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Package Description: \n \n \n \n At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. \n \n \n \n When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. \n \n \n \n We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Kitchen Assistant at Ascot Grange Care Home in Sunninghill. If this sounds like the place for you, we’d love to hear from you! \n \n \n \n \n \n ABOUT THE ROLE \n \n \n \n \n Your focus as Kitchen Assistant is to \n support the catering function in food preparation and maintaining a clean environment for the safe production of beverages and meals, ensuring a high quality and comprehensive service is delivered to residents \n . \n \n \n \n \n \n \n Other responsibilities will include: \n \n\n • \n Understanding the principles of safe food handling, to ensure all food preparations undertaken in the kitchen is to the highest standards of hygiene. \n • \n Contributing fully to team working, responding positively to colleagues, and actioning all reasonable work instructions promptly. \n • \n Advising on the supply and quality of items used to carry out tasks, ensuring the timely and appropriate ordering of replacement goods. \n • \n Acting accordingly towards residents and their visitors, respecting the dignity and individuality of each resident. \n\n \n \n \n \n \n \n \n ABOUT YOU \n \n \n \n \n To be successful in your application, you \n will live our values of caring, supportive, honest, respectful, and accountable in all that you do \n . \n \n \n \n \n \n \n Our ideal candidate must: \n \n\n • \n Hold Basic Food Hygiene Certificate and demonstrates high standards of personal hygiene. \n • \n Have the knowledge of Health and Safety, particularly Moving and Handling techniques, Fire Safety and COSHH assessments. \n • \n Be an efficient worker, capable of a high level of sustained physical effort and able to respond to a demanding workload. \n • \n Demonstrate initiative and display a positive and flexible aptitude to team working. \n • \n Exhibit a caring and understanding attitude towards the residents. \n\n \n \n \n \n \n \n ABOUT AVERY \n \n \n \n At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. \n \n \n \n \n Please note this role will require: \n \n \n \n\n • \n A DBS Disclosure check, the cost of which will be met by Avery Healthcare. \n • \n Proof of eligibility to work in the UK. \n\n \n \n \n \n This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

School Kitchen Assistant\n Temporary Position | MondayFriday | 7:00am3:00pm \n We are looking for a reliable and hardworking School Kitchen Assistant to support the kitchen team in preparing and serving meals to students and staff. \n Key Responsibilities: \n\n • Assist with basic food preparation and serving meals.\n, • Wash dishes, utensils, pots, and kitchen equipment.\n, • Keep kitchen, dining, and food preparation areas cl...\n\n \n \n ZIPC1_UKTJ

Temporary Kitchen Porter\n Hours: MondayFriday, 7:00am3:00pm \n We are looking for a reliable and hardworking Kitchen Porter to join our kitchen team on a temporary basis. The role involves maintaining a clean and hygienic kitchen, washing dishes and equipment, assisting with basic food preparation, disposing of waste, and supporting the kitchen team during daily operations. \n Key responsibilities: \n\n • Washing d...\n\n \n \n ZIPC1_UKTJ

ABOUT THE ROLE \n As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. \n ABOUT YOU \n When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. \n REWARDS PACKAGE \n In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: \n Free training and development for all roles \n Access to wellbeing and support tools \n A range of retail discounts and savings \n Unlimited referrals with our Refer a Friend' bonus scheme \n Employee of the Month' rewards and Long Service Awards' \n And so much more! \n If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. \n

Join a luxury team at a 5-star luxury hotel, based in Ascot, set across 240 acres of beautiful parkland, where delivering exceptional guest experiences is at the heart of everything they do. As an Events Operations Manager, you will be responsible for the smooth running of the Events Operations team, ensuring our guests receive the highest standards of luxury service. \n Must be a driver for this position and worked within a 5 star hotel setting! Great salary with amazing annual service charge. \n Your Responsibilities \n\n • Lead, motivate and support the Events Operations team to deliver excellent service.\n, • Make sure event spaces are set up correctly and ready for guests.\n, • Be visible and hands-on, leading by example and supporting your team during events.\n, • Deliver luxury food and beverage service across the hotel and its beautiful grounds, including events, private dining and picnics.\n, • Communicate confidently with guests and provide a personalised service.\n, • Deal with guest feedback and complaints professionally, always looking for ways to improve the guest experience.\n, • Hold daily team briefings and make sure everyone understands the day’s events and responsibilities.\n, • Work closely with the Events, Sales, Food & Beverage and Culinary teams to ensure smooth communication.\n, • Manage staffing, rotas and agency staff according to business needs.\n, • Train and develop team members, carry out performance reviews and support their career development.\n, • Ensure all back-of-house, storage and preparation areas are clean, organised and maintained to a high standard.\n, • Manage stock, ordering, billing and cashiering accurately.\n, • Monitor costs, payroll and departmental spending to help achieve financial targets.\n, • Encourage teamwork across all hotel departments and create a positive working environment.\n, • Ensure company standards and procedures are followed at all times.\n\n What We’re Looking For \n\n • Previous experience in a similar Events or Food & Beverage management role.\n, • Experience working in a 5-star luxury hotel.\n, • Hotel school qualification or equivalent experience.\n, • Good knowledge of food and wine.\n, • Strong leadership and communication skills.\n, • Excellent customer service and interpersonal skills.\n, • Ability to train, motivate and develop a team.\n, • Good problem-solving and complaint-handling skills.\n, • Commercial awareness and an understanding of managing costs.\n, • A hands-on, positive and creative approach to hospitality.\n\n If you’re passionate about creating an extraordinary guest experience and delivering exceptional service, we’d love to hear from you. Please send us your CV to apply.

Sous Chef \n Wokingham \n £35,000 – £38,000 per annum \n Permanent | Full-time \n Are you an experienced Sous Chef looking for your next opportunity, or a strong Chef de Partie ready to take the next step in your career? \n We’re working with an established independent hospitality business in the Wokingham area who are looking for a talented and motivated Sous Chef to join their kitchen team. \n This is a great opportunity to take on real responsibility within a quality, fresh-food environment, supporting the Head Chef in leading the kitchen while continuing to develop your own management and culinary experience. \n The role \n Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen and help maintain consistently high standards throughout preparation and service. \n You’ll also have the opportunity to lead the team in the Head Chef’s absence and support the development of other chefs within the kitchen. \n Your responsibilities will include: \n\n • Supporting the Head Chef with the day-to-day running of the kitchen\n, • Leading the kitchen confidently when required\n, • Preparing, cooking and presenting dishes to a consistently high standard\n, • Maintaining quality and presentation throughout service\n, • Supervising and supporting junior members of the kitchen team\n, • Assisting with stock control, ordering and minimising waste\n, • Maintaining excellent food hygiene and safety standards\n, • Helping ensure smooth and efficient service during busy periods\n, • Working closely with the wider kitchen and front-of-house teams\n, • Contributing ideas and supporting ongoing menu development\n\n About you \n We’d love to hear from experienced Sous Chefs, but this could also be an excellent opportunity for a strong Chef de Partie who feels ready to step up. \n You’ll ideally have: \n\n • Experience as a Sous Chef or a strong Chef de Partie within a fresh-food environment\n, • Confidence running a section and helping lead a kitchen team\n, • Strong cooking and presentation skills\n, • Good organisational skills and the ability to perform under pressure\n, • Experience with stock control and ordering\n, • A good understanding of food hygiene and kitchen safety\n, • A positive, hands-on and team-focused approach\n, • A genuine passion for quality, fresh food\n, • The ambition to continue developing your kitchen-management experience\n\n Hours & package \n £35,000 – £38,000 per annum, depending on experience. \n This is a permanent, full-time position within a busy hospitality operation. Flexibility to work evenings, weekends and bank holidays will be required. \n For the right person, this is a great opportunity to join an established kitchen, take on genuine responsibility and continue progressing within an independent hospitality business. \n Interested? \n If you’re an experienced Sous Chef looking for a fresh challenge, or a talented Chef de Partie ready to take the next step, we’d love to hear from you!

Chef de Partie \n \n Wokingham \n £32,000 – £35,000 per annum \n Permanent | Full-time \n \n Are you a talented Chef de Partie looking for your next opportunity within a quality, fresh-food kitchen? \n We’re working with an established independent hospitality business in the Wokingham area who are looking for a passionate and reliable Chef de Partie to join their kitchen team. \n This is a great opportunity for a chef who takes real pride in their food, enjoys working with fresh, seasonal ingredients and wants to continue developing within a supportive and professional kitchen environment. \n The role \n Working as part of an experienced kitchen team, you’ll take responsibility for your section and play an important part in delivering consistently high standards throughout service. \n Your responsibilities will include: \n\n • Preparing, cooking and presenting dishes to a consistently high standard\n, • Taking ownership of your section during preparation and service\n, • Ensuring quality and presentation standards are maintained\n, • Keeping your section organised, clean and well prepared\n, • Monitoring stock levels and supporting effective stock control\n, • Maintaining excellent food hygiene and safety standards\n, • Working closely with the wider kitchen team during busy services\n, • Supporting colleagues and contributing to a positive kitchen environment\n\n About you \n We’re looking for someone who is passionate about cooking and comfortable working within a busy fresh-food kitchen. \n You’ll ideally have: \n\n • Previous experience as a Chef de Partie within a fresh-food restaurant, hotel or similar environment\n, • Confidence running your own section\n, • Strong preparation, cooking and presentation skills\n, • A good understanding of food hygiene and kitchen safety\n, • The ability to remain organised and calm during busy services\n, • A positive, reliable and team-focused approach\n, • A genuine interest in quality ingredients and developing your skills further\n\n Applications from strong chefs looking to continue progressing their careers are very welcome. \n Hours & package \n £32,000 – £35,000 per annum, depending on experience. \n This is a permanent, full-time position within a busy hospitality operation, and flexibility to work evenings and weekends will be required. \n For the right person, it offers the opportunity to join an established kitchen, work with quality fresh ingredients and continue developing within a growing independent hospitality business. \n \n Interested? \n If you’re a Chef de Partie looking for a fresh challenge in the Wokingham area, we’d love to hear from you!

Seeking an experienced Chef de Partie to assist the Sous Chef in food preparation and service, maintaining high standards in an independently owned pub.

Assists in a care home kitchen to provide nutritious meals and a fulfilling dining experience for residents, ensuring high standards in food preparation and hospitality.

Family Support Assistant Needed Employer: Quantum Scholars Location: Wokingham Working arrangement: In-person, home and community-based support - this is not an online role Hours: 2.5 hours per morning, 4 mornings per week Focus: Family support, household organisation and supporting a highly anxious young person who is educated other than at school (EOTAS) Quantum Scholars is looking for a calm, compassionate and reliable Family Support Assistant to work with a family in Wokingham. This is a practical, hands-on role supporting both the family and a highly anxious young person who is currently receiving their education through an EOTAS arrangement. A key part of this role will be providing practical household support, helping to keep the home calm, tidy and organised. This will include tasks such as cleaning, tidying, organising household spaces, light cooking and general day-to-day tasks that help the family maintain a manageable and supportive home environment. Alongside the practical household responsibilities, you will also provide calm and reassuring support to the young person. Consistency, patience, discretion and sensitivity are extremely important, and the successful candidate will be someone who is comfortable balancing practical household duties with a warm and supportive approach to the young person and their family. The role may involve Household & Practical Support Carrying out general cleaning and tidying around the home. Helping to keep shared and living spaces organised, clean and manageable. Organising household items, belongings and learning spaces where required. Helping with general day-to-day household tasks to support the smooth running of the home. Preparing simple meals and light cooking for the family where required. Helping with basic kitchen duties, such as preparing ingredients, loading/unloading the dishwasher and keeping food preparation areas tidy. Supporting with laundry and other light household duties where appropriate. Taking a practical, proactive approach to identifying tasks that would help the household run more smoothly. Helping to create a calm, structured and organised home environment.Family & Young Person Support Building a positive, trusting relationship with the young person and their family. Providing calm, consistent and reassuring support to a highly anxious young person. Supporting the young person to engage with learning, activities and their wider EOTAS provision where appropriate. Helping to reduce barriers to engagement by providing patient and sensitive support. Accompanying or supporting the young person with activities in the home or community where required. Encouraging independence, confidence and positive routines at an appropriate pace. Working closely with parents or carers and other professionals involved in the young person's education and support. Observing and communicating any changes, concerns or progress to the relevant professionals. Maintaining clear professional boundaries while developing a warm and supportive working relationship. Following safeguarding procedures at all times.Essential requirements Experience supporting children or young people, ideally within education, SEND, pastoral support, family support, youth work or a similar setting. A calm, patient and empathetic approach, particularly when supporting a young person experiencing high levels of anxiety. A willingness and ability to carry out cleaning, tidying, organising and general household tasks as a significant part of the role. Confidence with basic cooking and preparing simple meals. A practical, proactive and flexible attitude towards household and family support. Strong communication and relationship-building skills. The ability to work sensitively and professionally with parents, carers and other professionals. Reliability, consistency and the ability to work independently within agreed boundaries. Availability to work 2.5 hours per morning, 4 mornings per week. A good understanding of safeguarding and the importance of confidentiality. Willingness to complete an enhanced DBS check and provide satisfactory references. You must have the right to work in the UK.Quantum Scholars is committed to safeguarding and promoting the welfare of children and young people. All applicants will be subject to appropriate safeguarding and safer recruitment checks, including an enhanced DBS check and satisfactory references. Salary will be determined by the successful candidate's qualifications and relevant experience, and will be in accordance with the client's pay policy

Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position : Catering Manager Care home : Acer Mews Location : Holden Street, Ashton-under-Lyne, OL6 9JF Contract type : 40 hours per week Rate : £14.80 per hour Are you an experienced Cook with a flair for creating delicious, nutritious menus? Join us as a Catering Manager at Acer Mews care home in Ashton-under-Lyne. As Catering Manager, youll lead our Catering Team in providing healthy and inviting meals for the people we support. About Exemplar Health Care Acer Mews is part of Exemplar Health Care, one of the countrys leading nursing care providers. We support adults living with acquired brain injuries, complex mental health needs, dementia, and physical disabilities. As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress. About the role Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include: managing the day-to-day running of the kitchen preparing, cooking and serving food understanding peoples needs, likes and choices to develop suitable menus ensuring your Catering Team complies with food hygiene standards completing relevant checks and maintaining records controlling stock and purchases within an allocated budget leading and managing your Catering Team members, ensuring they receive induction, training and support as required. If you havent worked in the care sector before, well help you feel right at home from the start with our induction, buddy, and ongoing training programmes. About you Above all, youre someone who identifies with our values of fun, integrity, responsiveness, success and teamwork. Youre also: a cook with a flair for creating delicious and nutritious meals for varied dietary requirements creative in menu development and food preparation an excellent team player, able to coordinate, support and motivate a team experienced in managing a catering budget adaptable and flexible someone with excellent verbal and written communication skills. We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. As this is a management position, we expect youll have previous experience in a similar position and environment, ideally in leading a catering or kitchen team. What we offer We offer great rewards and perks including: excellent supervision, peer support, learning opportunities and career prospects access to wages before payday retail and lifestyle reward discounts free DBS check 24/7 counselling and support Blue Light Card eligibility. How to apply Sound good? Wed love to hear from you. Click the button to APPLY NOW. Please note, applicants must be authorised to work in the UK. Were unable to sponsor or take over sponsorship of an employment visa at this time. We will never ask for payment for job opportunities. Any website or individual requesting money for a Certificate of Sponsorship (CoS) while claiming to represent us is not associated with our organisation. TPBN1_UKTJ

Demi Chef De Partie - 2 AA Rosette Restaurant We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment. The Perks As Demi Chef de Partie, you can expect the following: Competitive basic salary of £32,947 Plus excellent service charge 29 days holiday, increasing annually with service Complimentary on-site parking Employee discount scheme Discounted room nights and food & beverage across the group Excellent training, development and progression opportunities Potential live-in accommodation available on a short-term basis for relocation The Place Our client is a prestigious luxury 5-star hotel and spa located in Surrey, known for its exceptional standards, attention to detail, and outstanding hospitality. The brasserie-style restaurant offers a relaxed yet refined dining experience, focusing on seasonal, locally sourced ingredients delivered through a true farm-to-fork philosophy. The kitchen is led by an experienced and supportive senior team who are committed to developing culinary talent and maintaining consistently high standards. The Person The successful Demi Chef de Partie will have: Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant environment A strong foundation in core cooking skills and food preparation techniques A genuine passion for food and hospitality Good attention to detail and pride in producing consistent dishes A positive, team-focused attitude and willingness to learn The ability to remain calm and efficient during busy service periods An understanding of food safety, hygiene, and kitchen organisation A strong desire to develop and progress towards Chef de Partie level If you are an ambitious chef looking to develop your skills within a luxury hotel kitchen, we would love to hear from you. TPBN1_UKCT

Chef de Partie Wokingham £32,000 – £35,000 per annum Permanent | Full-time Are you a talented Chef de Partie looking for your next opportunity within a quality, fresh-food kitchen? We’re working with an established independent hospitality business in the Wokingham area who are looking for a passionate and reliable Chef de Partie to join their kitchen team. This is a great opportunity for a chef who takes real pride in their food, enjoys working with fresh, seasonal ingredients and wants to continue developing within a supportive and professional kitchen environment. The role Working as part of an experienced kitchen team, you’ll take responsibility for your section and play an important part in delivering consistently high standards throughout service. Your responsibilities will include: • Preparing, cooking and presenting dishes to a consistently high standard, • Taking ownership of your section during preparation and service, • Ensuring quality and presentation standards are maintained, • Keeping your section organised, clean and well prepared, • Monitoring stock levels and supporting effective stock control, • Maintaining excellent food hygiene and safety standards, • Working closely with the wider kitchen team during busy services, • Supporting colleagues and contributing to a positive kitchen environment About you We’re looking for someone who is passionate about cooking and comfortable working within a busy fresh-food kitchen. You’ll ideally have: • Previous experience as a Chef de Partie within a fresh-food restaurant, hotel or similar environment, • Confidence running your own section, • Strong preparation, cooking and presentation skills, • A good understanding of food hygiene and kitchen safety, • The ability to remain organised and calm during busy services, • A positive, reliable and team-focused approach, • A genuine interest in quality ingredients and developing your skills further Applications from strong chefs looking to continue progressing their careers are very welcome. Hours & package £32,000 – £35,000 per annum, depending on experience. This is a permanent, full-time position within a busy hospitality operation, and flexibility to work evenings and weekends will be required. For the right person, it offers the opportunity to join an established kitchen, work with quality fresh ingredients and continue developing within a growing independent hospitality business. Interested? If you’re a Chef de Partie looking for a fresh challenge in the Wokingham area, we’d love to hear from you

Join a luxury team at a 5-star luxury hotel, based in Ascot, set across 240 acres of beautiful parkland, where delivering exceptional guest experiences is at the heart of everything they do. As an Events Operations Manager, you will be responsible for the smooth running of the Events Operations team, ensuring our guests receive the highest standards of luxury service. Must be a driver for this position and worked within a 5 star hotel setting! Great salary with amazing annual service charge. Your Responsibilities Lead, motivate and support the Events Operations team to deliver excellent service. Make sure event spaces are set up correctly and ready for guests. Be visible and hands-on, leading by example and supporting your team during events. Deliver luxury food and beverage service across the hotel and its beautiful grounds, including events, private dining and picnics. Communicate confidently with guests and provide a personalised service. Deal with guest feedback and complaints professionally, always looking for ways to improve the guest experience. Hold daily team briefings and make sure everyone understands the day’s events and responsibilities. Work closely with the Events, Sales, Food & Beverage and Culinary teams to ensure smooth communication. Manage staffing, rotas and agency staff according to business needs. Train and develop team members, carry out performance reviews and support their career development. Ensure all back-of-house, storage and preparation areas are clean, organised and maintained to a high standard. Manage stock, ordering, billing and cashiering accurately. Monitor costs, payroll and departmental spending to help achieve financial targets. Encourage teamwork across all hotel departments and create a positive working environment. Ensure company standards and procedures are followed at all times. What We’re Looking For Previous experience in a similar Events or Food & Beverage management role. Experience working in a 5-star luxury hotel. Hotel school qualification or equivalent experience. Good knowledge of food and wine. Strong leadership and communication skills. Excellent customer service and interpersonal skills. Ability to train, motivate and develop a team. Good problem-solving and complaint-handling skills. Commercial awareness and an understanding of managing costs. A hands-on, positive and creative approach to hospitality. If you’re passionate about creating an extraordinary guest experience and delivering exceptional service, we’d love to hear from you. Please send us your CV to apply

Senior Sous Chef - earn up to £53,000 OTE with straight shifts and minimal evening work in Ascot, Berkshire. This is a rare opportunity to progress your kitchen career without giving up your work-life balance. The Senior Sous Chef position in Ascot Berkshire offers a £50,000 salary, seasonally balanced hours and the chance to help lead a talented team at a prestigious private members' golf club. What's in it for you? Salary up to £50,000 with OTE potential of £52,885 Potential annual Staff Fund payment through voluntary member contributions, typically worth two to three weeks' pay Average 40-hour contract over five days: 45 hours from April to September and 35 hours from October to March Straight shifts with only a handful of evening events each year Earliest start at 6.30am, regular finishes by 6pm and occasional event finishes up to 9pm Overtime returned as time off in lieu, or agreed paid overtime at 1.25 times the normal rate 4% employer pension contribution, increasing with long service Death-in-service cover worth four times annual salary after one year Staff golf privileges, free beginner lessons and shop discounts Free on-site parking in Ascot Berkshire Wellbeing support, retail discounts, Cycle to Work and on-demand GP access Your new role As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen, develop the brigade and maintain excellent standards. Based in Ascot, Berkshire, you'll help create a positive kitchen culture and deliver consistently high-quality food across everyday dining and events at the golf club. You will: Support the Head Chef with daily kitchen operations Lead, motivate and develop the kitchen brigade Oversee preparation, service and presentation Help develop menus using fresh, quality ingredients Manage stock, ordering, food costs and waste Maintain excellent food safety and hygiene standards Step up and lead the kitchen when required What we're looking for The successful Senior Sous Chef will have at least two years' experience in a sous-level or comparable leadership position. Experience within a golf club, hotel, quality restaurant or event-led venue would be particularly relevant. You'll also need: Strong fresh-food preparation and cooking knowledge Proven experience supervising and developing a team Excellent organisation and time-management skills A calm and dependable approach under pressure Good knowledge of food safety and allergens The right to work in the UK and the ability to commute or relocate If this Senior Sous Chef opportunity in Ascot, Berkshire sounds like the right next step for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49044 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Family Support Assistant Employer: Quantum Scholars Location: Wokingham Working arrangement: In-person, home and community-based support - this is not an online role Hours: 2.5 hours per morning, 4 mornings per week Focus: Family support, household organisation and supporting a highly anxious young person who is educated other than at school (EOTAS) Quantum Scholars is looking for a calm, compassionate and reliable Family Support Assistant to work with a family in Wokingham. This is a practical, hands-on role supporting both the family and a highly anxious young person who is currently receiving their education through an EOTAS arrangement. A key part of this role will be providing practical household support, helping to keep the home calm, tidy and organised. This will include tasks such as cleaning, tidying, organising household spaces, light cooking and general day-to-day tasks that help the family maintain a manageable and supportive home environment. Alongside the practical household responsibilities, you will also provide calm and reassuring support to the young person. Consistency, patience, discretion and sensitivity are extremely important, and the successful candidate will be someone who is comfortable balancing practical household duties with a warm and supportive approach to the young person and their family. The role may involve Household & Practical Support Carrying out general cleaning and tidying around the home. Helping to keep shared and living spaces organised, clean and manageable. Organising household items, belongings and learning spaces where required. Helping with general day-to-day household tasks to support the smooth running of the home. Preparing simple meals and light cooking for the family where required. Helping with basic kitchen duties, such as preparing ingredients, loading/unloading the dishwasher and keeping food preparation areas tidy. Supporting with laundry and other light household duties where appropriate. Taking a practical, proactive approach to identifying tasks that would help the household run more smoothly. Helping to create a calm, structured and organised home environment.Family & Young Person Support Building a positive, trusting relationship with the young person and their family. Providing calm, consistent and reassuring support to a highly anxious young person. Supporting the young person to engage with learning, activities and their wider EOTAS provision where appropriate. Helping to reduce barriers to engagement by providing patient and sensitive support. Accompanying or supporting the young person with activities in the home or community where required. Encouraging independence, confidence and positive routines at an appropriate pace. Working closely with parents or carers and other professionals involved in the young person's education and support. Observing and communicating any changes, concerns or progress to the relevant professionals. Maintaining clear professional boundaries while developing a warm and supportive working relationship. Following safeguarding procedures at all times.Essential requirements Experience supporting children or young people, ideally within education, SEND, pastoral support, family support, youth work or a similar setting. A calm, patient and empathetic approach, particularly when supporting a young person experiencing high levels of anxiety. A willingness and ability to carry out cleaning, tidying, organising and general household tasks as a significant part of the role. Confidence with basic cooking and preparing simple meals. A practical, proactive and flexible attitude towards household and family support. Strong communication and relationship-building skills. The ability to work sensitively and professionally with parents, carers and other professionals. Reliability, consistency and the ability to work independently within agreed boundaries. Availability to work 2.5 hours per morning, 4 mornings per week. A good understanding of safeguarding and the importance of confidentiality. Willingness to complete an enhanced DBS check and provide satisfactory references. You must have the right to work in the UK.Quantum Scholars is committed to safeguarding and promoting the welfare of children and young people. All applicants will be subject to appropriate safeguarding and safer recruitment checks, including an enhanced DBS check and satisfactory references. Salary will be determined by the successful candidate's qualifications and relevant experience, and will be in accordance with the client's pay policy

Job Role - Sous Chef Location: Ascot Hours: This is a full-time contract based on an average 40 hours per week Salary: £50,000 Job description We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge? Requirements: - Minimum of 2 years of experience in a culinary role as a sous chef or similar position - Strong knowledge of food preparation techniques and culinary terminology - Familiarity with food safety regulations and best practices - Proven experience in supervising and leading a team in a fast-paced kitchen environment - Excellent organisational and time management skills - Ability to work well under pressure and meet deadlines This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks). If you have experience of preparing food with fresh, high quality local ingredients then we want to hear from you! The right candidate will have great leadership and people skills and be hungry to push their own development as well as the teams, we need an excellent team player, ready to lead and support colleagues. We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality. What's in it for you? Competitive salary PLUS Annual Staff Fund payment Death in Service cover (4 x annual salary, eligible after one years service) Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club) Straight shifts with minimal evening work Training, personal development Long service recognition on milestone employment anniversary years Staff golf privilege Free golf lessons Staff discount in Professional shop Access to golf through Artisans Club Uniform Free parking on site Regular staff social events, Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP Job Types: Full-time, Permanent Pay: £50,000 per year Benefits: Company pension Discounted or free food Employee discount Experience: Cooking: 8 years (required) Work authorisation: United Kingdom (required) Work Location: In person Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Job Role - Sous Chef Location: Ascot Hours: This is a full-time contract based on an average 40 hours per week Salary: £50,000 Job description We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge? Requirements: - Minimum of 2 years of experience in a culinary role as a sous chef or similar position - Strong knowledge of food preparation techniques and culinary terminology - Familiarity with food safety regulations and best practices - Proven experience in supervising and leading a team in a fast-paced kitchen environment - Excellent organisational and time management skills - Ability to work well under pressure and meet deadlines This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks). If you have experience of preparing food with fresh, high quality local ingredients then we want to hear from you! The right candidate will have great leadership and people skills and be hungry to push their own development as well as the teams, we need an excellent team player, ready to lead and support colleagues. We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality. What's in it for you? Competitive salary PLUS Annual Staff Fund payment Death in Service cover (4 x annual salary, eligible after one years service) Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club) Straight shifts with minimal evening work Training, personal development Long service recognition on milestone employment anniversary years Staff golf privilege Free golf lessons Staff discount in Professional shop Access to golf through Artisans Club Uniform Free parking on site Regular staff social events, Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP Job Types: Full-time, Permanent Pay: £50,000 per year Benefits: Company pension Discounted or free food Employee discount Experience: Cooking: 8 years (required) Work authorisation: United Kingdom (required) Work Location: In person Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Sous Chef Wokingham £35,000 – £38,000 per annum Permanent | Full-time Are you an experienced Sous Chef looking for your next opportunity, or a strong Chef de Partie ready to take the next step in your career? We’re working with an established independent hospitality business in the Wokingham area who are looking for a talented and motivated Sous Chef to join their kitchen team. This is a great opportunity to take on real responsibility within a quality, fresh-food environment, supporting the Head Chef in leading the kitchen while continuing to develop your own management and culinary experience. The role Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen and help maintain consistently high standards throughout preparation and service. You’ll also have the opportunity to lead the team in the Head Chef’s absence and support the development of other chefs within the kitchen. Your responsibilities will include: • Supporting the Head Chef with the day-to-day running of the kitchen, • Leading the kitchen confidently when required, • Preparing, cooking and presenting dishes to a consistently high standard, • Maintaining quality and presentation throughout service, • Supervising and supporting junior members of the kitchen team, • Assisting with stock control, ordering and minimising waste, • Maintaining excellent food hygiene and safety standards, • Helping ensure smooth and efficient service during busy periods, • Working closely with the wider kitchen and front-of-house teams, • Contributing ideas and supporting ongoing menu development About you We’d love to hear from experienced Sous Chefs, but this could also be an excellent opportunity for a strong Chef de Partie who feels ready to step up. You’ll ideally have: • Experience as a Sous Chef or a strong Chef de Partie within a fresh-food environment, • Confidence running a section and helping lead a kitchen team, • Strong cooking and presentation skills, • Good organisational skills and the ability to perform under pressure, • Experience with stock control and ordering, • A good understanding of food hygiene and kitchen safety, • A positive, hands-on and team-focused approach, • A genuine passion for quality, fresh food, • The ambition to continue developing your kitchen-management experience Hours & package £35,000 – £38,000 per annum, depending on experience. This is a permanent, full-time position within a busy hospitality operation. Flexibility to work evenings, weekends and bank holidays will be required. For the right person, this is a great opportunity to join an established kitchen, take on genuine responsibility and continue progressing within an independent hospitality business. Interested? If you’re an experienced Sous Chef looking for a fresh challenge, or a talented Chef de Partie ready to take the next step, we’d love to hear from you

We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team. The ability to lead a team and work well in a fast

You'll also play your part in keeping the kitchen clean, organised and safe, following our food hygiene and health & safety standards at all times. Someone who enjoys working with food and is keen to learn and develop their skills as a Chef. A good eye for detail and pride in the food you help prepa

With 100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food and hospitality, The Royal Foresters offers chefs the opportunity to work in a fast-paced kitchen where no two days are the same. Working alongside the Head Chef you'll be responsible for running the

High standards of cleanliness and food hygiene to maintain our health & safety standards. Discover exclusive perks with our 50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage. A hotel of this size means we have a variety of food

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. You’ll take responsibility for your own

Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and servic

If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!.

You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a d

With 100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food and hospitality, The Royal Foresters offers chefs the opportunity to work in a fast-paced kitchen where no two days are the same. If you're passionate about fresh food cookery, you're likely to be ou

All the good stuff you'd expect like auto-enrolment in our pension scheme and free food & drinks on shifts. We're also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is

If you’re passionate about food and want to make a difference, we want to hear from you. We’re not in the business of making school food, we’re here to make. You’ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive

If you’re passionate about supporting people to live their best lives, this is your opportunity to join a values-driven organisation where your work truly matters.At Hesley Group, we put people first and recognise the hard work and dedication of all our colleagues.We’re committed to always being

Volete entrare a far parte del gruppo leader in Europa nel settore della salute e del benessere ?.I membri del nostro team sono gli ambasciatori della nostra attivit e il cuore di ci che facciamo.Siamo alla ricerca di uno chef appassionato da inserire nel nostro team!.Imparerai nuove competenze ,

Maintain exceptional food hygiene, safety, and HACCP standards at all times. Monitor food costs, minimise waste, and manage the kitchen budget effectively. Oversee smooth day-to-day kitchen operations while maintaining high standards of food quality and customer satisfaction.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Preparing delicious, high-quality food that delights our clients and customers. Supporting with the creat

At CCH Group, we’re more than a care provider – we’re a passionate community dedicated to driving the sector to new heights with a history of doing so.Founded in 2009, we’ve grown into the nation’s largest care company, with over 260 locations and 14,000 care professionals delivering 1.Fle

A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2. Basic certificate in Food hygiene. To deputise for head chef during periods of absence and maintain high quality food offer at all times.

At CCH Group, were more than a care provider were a passionate community dedicated to driving the sector to new heights with a history of doing so.Founded in 2009, weve grown into the nations largest care company, with over 260 locations and 14,000 care professionals delivering 1.Shifts: Flexible,

Ready to earn a reliable income on your own terms? Join 30,000+ couriers delivering for some of the UKs biggest brands.We offer consistent, year-round work the same rounds, the same familiar faces with the freedom to fit deliveries around your life.Earn £300 - £500+ per week* once youre up to spe

We are looking for a catering professional with a relevant food handling qualification and with?good experience?in a similar role, who will be committed to continuous improvement, constantly seeking opportunities for learning. You will create an atmosphere where a passion for great food and service?

As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Maintain high standards of food quality, hygiene, and presentation. Ensure compliance with food safety regulations

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week?.Join Ocado Logistics where there are bags of possibilities.It's our mission to provide an outstanding customer experience.Whilst others

Once breakfast service is complete, youll become part of the wider kitchen operation, helping with preparation for:. Were interested in Chefs who have worked in a professional kitchen and are confident producing food consistently in a busy environment. Focused on food quality, presentation and consi

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.Why deliver with Evri? ~ Earn £14 - £19 per hour once up t

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? Join Ocado Logistics where there are bags of possibilities.Its our mission to provide an outstanding customer experience.Whilst others m

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.Why deliver with Evri? ~ Earn £14 - £19 per hour once up t