Hiring Experienced Fast Food Chef for Chicken Shop in London Position: Fast Food Chef (Full-Time) Location: old oak cafe London Park Royal About Us: We are a dynamic and fast-paced chicken shop in Birmingham, aiming to deliver high-quality meals with exceptional service. Job Description: We are seeking an experienced Fast Food Chef to join our team. The ideal candidate will have a background in fast-food establishments like KFC, McDonald's, or similar, and possess the skills to prepare and cook a variety of menu items efficiently. Key Responsibilities: Prepare and cook menu items such as fried chicken, burgers, fries, and sides following established recipes and portion guidelines. Operate kitchen equipment including deep fryers, grills, and ovens safely and efficiently. Maintain cleanliness and organization of the kitchen and workstations. Ensure all food items are prepared to meet quality and safety standards. Collaborate with team members to meet service times and customer expectations.Manatal Requirements: Proven experience in a fast-food kitchen environment, preferably in establishments like KFC or McDonald's. Knowledge of food safety and hygiene regulations. Ability to work in a high-pressure, fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits: Competitive salary. Opportunities for career advancement. Employee meals and discounts. Supportive and inclusive work environment
About Us: Paradiso Southbank is a vibrant riverside burger and cocktail bar nestled in the heart of London’s South Bank. Set over two floors with indoor and outdoor seating, including a heated terrace and balcony, we offer stunning views of the Thames and a menu featuring gourmet burgers, buttermilk fried chicken, and a variety of cocktails. Role Summary: We are seeking a confident and experienced Front of House Supervisor to lead our dynamic floor team. The ideal candidate will ensure smooth daily operations, deliver exceptional customer service, and support staff during busy shifts. Key Responsibilities: Oversee FOH staff and daily service operations Deliver excellent customer experiences and resolve issues promptly Support training, scheduling, and performance monitoring Ensure cleanliness, organization, and compliance with safety standards Coordinate with kitchen and bar teams for seamless service Requirements: Previous supervisory experience in hospitality Strong leadership and customer service skills Excellent communication and a hands-on attitude Flexibility to work evenings, weekends, and holidays What We Offer: Competitive hourly wage plus service charge Opportunity to work in a lively and scenic location Supportive team environment with room for growth
Job Description For : Curry Chef (Indian Cuisine). Prepare and cook a variety of traditional Indian curries, tandoori dishes, Indo-Chinese favourites (e.g., chilli paneer, hakka noodles), and South Indian staples (e.g., dosas, idlis, sambhar). including korma, jalfrezi, karahi, saag, jhol, madras, and other classic dishes like Biryani, chicken 65, fried rice, pilau rice, all Indian starters and meals. plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes; supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; ensures relevant hygiene and health and safety standards are maintained within the kitchen; plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils etc. BENIFITS: Competitive salary (£32,000–£37,000) Skilled Worker visa sponsorship and relocation support Staff meals provided during shifts Long-term employment with growth opportunities Supportive and culturally diverse team environment
• Plan, organize, and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality • Design and create new food dishes to ensure our menus are within season • Drive sales and monitor costs through responsibly ordering via quality and preferred suppliers • Follow recipes and presentation specifications • Responsible for all aspects of food safety, health and safety • Manage rotas and scheduling accordingly to the business needs • Coach, train and develop the junior team • Monitoring inventory and placing orders for more supplies as needed. Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
We are looking for a part time store assistant for our fine foods store. We are Eat 17 established here for nearly 20 years It’s a great place to work - we sell lots of things you don’t find in most supermarkets - fresh barista coffee, homemade pizzas, fried chicken, an ice cream station and loads of unique products. We are looking for help on the tills and ice cream station too as we come into summer. We are busiest on the weekends so availability on Friday - Sunday is preferred look forward to hearing from you thanks!
We are looking for an experienced line cook, mainly cooking chicken wings, burgers, wraps, fries etc. serving customers and taking orders. some shifts you be working alone. Full training will be given. Previous experience in a fast food environment and good customer service is essential.
Black Bear Burger is a serious contender for London’s best burger! We're opening a new site in February in collaboration with our sister brand 20ft Fried Chicken. Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -Looking for full time (around 40h/wk)- -Full availability- -Previous experience as a grill Chef or CDP- -Looking to join somewhere you can be proud of working- -Ability to work in a fast paced, high volume operation- About the role -Opening/closing shifts- -Grill section / fryer section- -Fulfilment of all mis en place for service- -Maintaining cleanliness of your section and the wider kitchen- -Paid monthly- -£12.50/hr We’re growing too, with new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!! Accolades: One of Time Out's Best Burgers in London, loved by Topjaw, Forbes, Mobb and London Evening Standard