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San Carlo Knightsbridge are hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.

A popular burger restaurant in Peckham is looking for a Grill Chef to join our vibrant team. You will control the grill section, ensuring the highest standards in cooking and service while contributing to a positive kitchen culture.

A popular pub restaurant in Swindon is looking for a Grill Chef to join their kitchen team.

Kitchen Grill Chef – Priory Marina Beefeater. Join us at Priory Marina Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Priory Marina Beefeater in Bedford.

A historic pub in Mayfair is seeking a passionate Chef de Partie to join their team. This role offers the opportunity to produce high-quality fresh food while working closely with your Head Chef.

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000. With a small brigade

A popular burger restaurant in London is seeking a Grill Chef to control the grill section and ensure the highest standards of food quality and safety. With opportunities for progression to a Grill Master position and competitive hourly pay between £12.

As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Strong knowledge of cooking techniques, grill coo

A vibrant restaurant group in Greater London is seeking a Chef de Partie to join their kitchen team.

Grill Chef – George in the Tree Beefeater. Join us at George in the Tree Beefeater as a Grill Chef, part of the kitchen team cooking the dishes our guests love. Come and be a Chef at George in the Tree Beefeater.

We are looking for a passionate, experienced Lebanese Chef to lead our kitchen team. The ideal candidate will have a deep-rooted understanding of traditional Levantine techniques—from the perfect Kibbeh texture to the art of the charcoal grill—blended with a modern approach to plating and effici

A leading hospitality company is seeking a Grill Chef for its restaurant in Balsall Common.

A popular burger restaurant in Greater London is seeking a skilled Grill Chef to master the grill, ensuring each burger meets high standards for taste and presentation.

A growing hospitality group in Greater London is seeking a skilled Grill Chef to join the Gourmet Burger Kitchen team. Candidates should have previous experience in a grilling role, a passion for high-quality food, and knowledge of food safety practices.

There’s an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” hospitality to make someon

Grill Chef – Orchard Beefeater. Join us at the Orchard Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at the Orchard Beefeater in Evesham.

A popular burger restaurant in London is looking for a Grill Chef who excels in cooking great, fresh food and values exceptional hospitality. You will manage the grill section and ensure premium kitchen standards and food quality. Opportunity for promotion to Grill Master will arise after probation,

A leading hospitality business is currently looking for a Grill Chef at Millfield Beefeater in York.

If you’re a passionate, skilled chef who loves working with top‑quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and

A renowned restaurant in Covent Garden is searching for an experienced Sous Chef to join its talented team. The role involves supporting the Head Chef in daily operations, training junior staff, and ensuring all dishes meet high culinary standards. Candidates should have a strong background in grill

A busy grill kitchen in London is seeking an experienced Chef to join their team. Candidates should have proven experience as a Chef, particularly with grill cooking, and must be able to thrive in a fast-paced environment. This hands-on role is focused on managing a busy grill section with a meat-or

Work closely with the Sous Chef and Head Chef to maintain quality and pace. Experience as a Chef de Partie or a strong Commis Chef ready to step up. We’re looking for a Chef de Partie to join the kitchen team at The Blues Kitchen.

A popular steakhouse brand in Greater London is seeking a part-time chef to master their menu and ensure exceptional food quality in a fast-paced environment. The ideal candidate should have prior experience as a chef and be available for weekend and evening shifts.

A popular dining venue in Greater London is seeking a Chef de Partie to join their kitchen team.

A leading hospitality business is seeking a Grill Chef at The Packet Steamer in Bootle, England.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

Kitchen - Grill Chef - Balsall Common. Grill Chef – George in the Tree Beefeater. Join us at George in the Tree Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As a Chef de Partie, you will be working in a passionate, hard-working, supportive and friendly team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Having the confidence and ability to step up and support in the absence of the He

Temp - Ongoing | 4 days a week / 30 hours | Start ASAP.You'll be teaching and inspiring 16-19-year-old catering and hospitality students at levels 1 to 3, supporting them to develop their skills, confidence and knowledge.Competitive hourly rate, reflective of your experience and qualifications 30 ho

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Must have experience of working as a Head Chef, Sous Chef or Chef de Partie. Chef Assessor (Trainee or Qualified). Train, assess and deliver Chef Apprenticeship Qualifications up to Level 4.

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

Senior Civil/Structural Engineer.An opportunity for a civil/structural engineer with temporary works design experience.Our client is a consultancy known for their deep expertise of temporary works and construction engineering.They work on some of the capital’s most most complex projects.An indepe

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

Retail Senior Chef de Partie | Monday to Friday. A leading contract catering site is looking for a talented Senior Chef de Partie to joi.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing

INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie £34,000 - Award-Winning Kitchen - Leamington Spa. Were on the hunt for a passionate Chef de Partie to join an award-winning kitchen in the heart of Leamington Spa.

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

Chef Manager, Oakington - Oakington.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the

As Head Chef, you will take full ownership of the kitchen, driving quali.