Head chef jobs in Royal Leamington SpaCreate job alerts

Assistant Head Chef - UK - Leamington Spa. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We dont want you to leave hospitality we want you to help shape it. Lime Hospitality is looking for a Chef Recruitment Consultant to join our Leamington Spa office and grow our chef desk across temporary and permanent recruitment. If youve worked in kitchens (or have a strong hospitality background) and youre ready for a role where your industry knowledge becomes a real commercial advantage, this is a great next step. Chef Recruitment Consultant Leamington Spa (Temps & Perm) The opportunity This is a sales-focused 360 recruitment role, but done in a consultative way. Youll build strong relationships, deliver consistently, and grow your desk through smart, proactive business development not aggressive scripts. Youll be working in a fast-moving environment where kitchens rely on you to get it right: the right chef, in the right place, at the right time. What youll be doing Recruiting chefs across the region: adverts, sourcing, referrals and building a strong candidate network Managing bookings and day-to-day candidate care, ensuring chefs are briefed, supported and reliable Developing and maintaining client relationships through great service, regular contact and site visits Winning new business in a clever way spotting opportunities early and building trust over time Running permanent recruitment processes end-to-end: job briefs, screening, shortlists, interviews and offers Keeping systems and compliance accurate and up to date (youll be handling personal data, so attention to detail matters) Targets & performance Youll be comfortable working to clear targets and taking ownership of your desks performance. This role suits someone whos commercially minded, enjoys building relationships, and is motivated by results and commission. Working pattern & on-call This is a professional office-based role (no more split shifts), but hospitality runs beyond standard hours. You will be part of an out-of-hours rota, including some evenings and weekends on-call. Currently, this is around 1 weekend in 7, plus evening cover, with TOIL after weekend on-call. What were looking for Ideally a chef background (CDP/Sous/Head Chef), or a strong hospitality background with real understanding of kitchens Confident communicator who can build rapport with chefs and clients Comfortable with targets and commercial responsibility Organised, resilient, and able to manage competing priorities Full UK driving licence (for client visits) What youll get Competitive basic salary + uncapped commission Training and support to develop your recruitment and commercial skills Ownership of your desk, with the freedom to build it properly Supportive team culture Company events and days away Interested? If youre ready to use your hospitality experience in a more commercial, people-focused role and you want to build a chef desk you can be proud of wed love to hear from you. TPBN1_UKCT

Head Chef - Lead, Create, and Inspire. As our Head Chef, you'll take full ownership of a fast-paced kitchen, lead a dedicated team of 7, and shape a positive, professional environment where great food and great teamwork go hand in hand.

Job Title: Food & Beverage Supervisor / Manager Location: The Warwick Hotel (On-site) Employment Type: Full-Time Compensation: Competitive Salary + Service Charge + Incentives + Pension About Us Welcome to The Warwick Hotel by Colombo Edition. We are an up-and-coming, highly ambitious hotel group with clear plans for rapid expansion. Our mission is beautifully simple yet entirely unique: we want to bring the warmth, passion, vibrant food, and friendly hospitality from the "Pearl of the Indian Ocean" right to the heart of Britain. We pride ourselves on creating a welcoming, culturally rich, and unforgettable experience for every guest who walks through our doors. The Role Food and drink are at the very heart of what we do. We are seeking a passionate, knowledgeable, and energetic Food & Beverage Supervisor / Manager to lead our restaurant, bar, and event catering operations. In this role, you will be the bridge between our vibrant kitchen and our guests. You will lead the F&B team to deliver exceptional service, ensuring that the unique flavors, spices, and stories of our Indian Ocean-inspired as well as our Premium British menus are communicated and celebrated. Whether you are a seasoned F&B Supervisor stepping up, or an experienced F&B Manager, you will play a crucial role in making our dining experience a standout destination in its own right, driving profitability while maintaining impeccable standards. Key Responsibilities Drive the Dining Experience: Oversee the daily operations of the restaurant, bar, room service, and event catering, ensuring every guest enjoys a flawless, authentic, and vibrant dining experience. Team Leadership & Product Knowledge: Train, mentor, and motivate the F&B team. Ensure all staff have a deep, confident knowledge of our unique menu, ingredients, and the cultural story behind our food and beverage offerings. Operational Synergy: Work hand-in-hand with the Head Chef and kitchen team to ensure seamless communication between the front and back of house, particularly during peak service times and large events. Commercial Performance: Manage staff rotas, monitor labor costs, and oversee beverage stock control and ordering to maximize profitability without compromising on quality. Upselling Strategy: Empower and incentivize your team to confidently upsell premium dishes, signature cocktails, and wines that complement our menu. Compliance & Standards: Strictly enforce all health, safety, food hygiene, and licensing regulations, ensuring the dining and bar areas are spotless and compliant at all times. The Ideal Candidate Experience: Proven experience as a Supervisor or Manager within a dynamic hotel F&B department, high-end restaurant, or premium gastro-venue. Culinary Passion: A genuine love for food and drink. An appreciation for, or knowledge of, South Asian/Indian Ocean cuisine is a significant advantage, as you will be the ambassador for both our British and International menus. Commercial Acumen: Strong understanding of F&B financials, including stocktaking, minimizing wastage, and managing labor costs (particularly for the Manager level). Exceptional Host: You have a charismatic, hands-on floor presence. You love interacting with guests, explaining dishes, and ensuring everyone leaves with a smile. Calm & Resilient: Highly organized and able to keep a cool head and guide a team through the pressure of a busy service or a large-scale function. Ambitious: You share our group's ambition and want to build a reputation that will help drive our expansion across Britain. What We Offer As a key leader in our most vibrant department, we offer: Competitive Salary: Tailored to your level of experience (Supervisor vs. Manager). Service Charge: A healthy, transparent share in the hotel's service charge troncs. Performance Bonus: Incentives tied to F&B revenue targets, stock control, and guest satisfaction scores. Pension Scheme: Comprehensive company pension. Meals on Duty: Enjoy the incredible, authentic flavors of our kitchen every day you work. Career Growth: The opportunity to grow into a multi-site or Group F&B Operations role as we rapidly expand our brand. How to Apply: If you have a palate for success and the leadership skills to match, we want to hear from you. Please send your CV and a brief cover letter detailing your F&B experience and your favorite food/hospitality experience to Careers at The Warwick Hotel. The Warwick Hotel is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. You must prove the right to live and work in the UK. Strictly No Agents. TPBN1_UKCT

Sous Chef - Feltham Monday - Friday 7am - 3.30pm with occasional evenings/weekend events 40 hours per week £33,762 per annum, Free gym access A trade test will be required for this role Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Feltham where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. Key Responsibilities Manage the kitchen in the Head Chef's absence Prepare delicious, high-quality food that delights clients and customers Identify opportunities to improve food service standards Create a positive and supportive kitchen environment Support the team in delivering high-quality food concepts Represent Eurest and maintain a positive brand image Assist with food ordering, stock control, and food waste management Oversee kitchen cleaning to maintain high hygiene standards Support budget management and achieve financial targets Ensure compliance with Food Handling, Hygiene, and Health & Safety regulations What We're Looking For Passion for great-tasting food Strong leadership and communication skills Ability to build positive working relationships Confidence to take initiative and make sound decisions Ability to work well under pressure Excellent timekeeping and reliability A proactive, motivated, and eager approach Desire to succeed and drive standards forward If you're ready to take the next step in your culinary career and thrive in a supportive, professional environment, we'd love to hear from you. About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. #Eurest TPBN1_UKCT

The Newbold Comyn Arms is a high-quality, independent pub in Leamington Spa serving excellent English food using fresh, locally sourced produce. We are known for: Consistently busy and well-executed Sunday lunches Proper burgers and British classics done well A strong local reputation Weddings and private events in our function room A large summer garden with BBQ events and festival trade We are not a branded chain. We are not a microwave kitchen. We cook properly, and we care about standards. We are now looking for a strong Sous Chef to help lead our small, focused team - you! The Role You will work closely with the Head Chef, you will: Lead service with confidence and calmness Drive consistency across prep and plating Support menu development and seasonal specials Maintain high hygiene and organisation standards Help train and mentor junior chefs Take ownership of the kitchen in the Head Chefs absence Sunday service is important to us experience running high-volume, high-quality service is essential. The Ideal Candidate Proven experience as a Sous Chef in a fresh-food environment Strong knowledge of British seasonal produce Organised, calm and decisive under pressure Natural leadership style Pride in presentation and consistency Ambition to progress within a quality-led kitchen This role would also suit a strong CDP ready to step into a proper Sous position. What We Offer Competitive salary (based on experience) Tips No split shifts Two full consecutive days off Creative input into menu development Supportive working environment A well-equipped, organised kitchen This is an opportunity to join a respected independent venue where standards matter and your input will be valued. TPBN1_UKCT

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. We’re looking for an experienced and innovative Events

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Com

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. A proven Head Chef with strong leadership and kitchen ma

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move

Experience - Previous experience as a Head Chef within a high-quality restaurant. Legado are seeking a Head Chef to join their team. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group.

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

This role would suit an experienced Head Chef or a strong Senior Sous Chef looking to step up in a high-volume, professional corporate environment.

An exciting opportunity has opened for a Head Chef to lead the kitchen of a vibrant, fast-growing restaurant concept in East London. Were looking for a confident, hands-on Head Chef who enjoys being on the pass, leading a team from the front and working closely with an engaged owner to drive standar

Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Proven experience as a Head Chef in high-quality hospitality.

Competitive up to £40,000 depending on experience plus enhanced rate for weekend working.Holy Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross.Our expertise is in the provision of neurorehabilitation for our patients.We presently have 42 in-patient bed

Head Chef Parris Lawn, Ringmer £37,598 per annum. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our ki

Head Chef | Canary Wharf | £55,000 | 40 Hours.

Job Description Company Description Head Chef Circa £33,000 Head Chef Multi-Site Support Role Were seeking a talented Head Chef to support the Chef Manager in delivering fresh, innovative dishes across three locations.

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

Job Description Boot & Shoe, Lancaster - Head Chef Vacancy - Salary from £32,000. We're looking for an exceptional Head Chef to lead our talented kitchen team at the Boot & Shoe in Lancaster.

Job Description Head Chef Hotel Straight Shifts No Weddings - Dinner Service finishes 8pm A Head Chef paying £45,000 - £48,000 DOE is required for a hotel near Daventry.

Job Description Head Chef The Wirral, UKSalary: £32,000 £34,000 per annumContract Type: PermanentHours: 45 hours per weekPub Type: Wet and Dry Lead Pub Are you a passionate and experienced Head Chef looking for a role where you can truly make your mark? Join our busy and well-loved pub, part of an

Job Description Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an exper

We're looking for a passionate Head Chef to join the innovative team at NEC Birmingham - the UK's largest event space! As Head Chef you will lead retail culinary operations; ensuring kitchens. Job Description Retail Head Chef - NEC Birmingham | Full-Time / Permanent.

Job Description As the Head Pastry Chef at C LA VI you will be the driving force behind our pastry program.

Job Description Head Chef,£65,000per annum,High-volume, fresh food pub,Solihull. Why candidates should join the company as Head Chef:.

They are looking for a talented Head Chef to lead their kitchen, own their menu development and grow with them. They are currently in the process of hiring a new leadership team ahead of their expansion. Job Description A new exciting chef driven Asian concept is expanding its presence in London, cu

Job Description Head Chef, Newcastle, £37,000 pa All day Bistro, Fresh food led kitchen Straight shifts, great work/life balance, hourly rate The Benefits include: Superb salary based on an hourly rate, get paid for every hour you work.

Job Description Head Chef - Gastro Pub Central London 57k Salary- Base of £40,000 plus Tronc and annual bonus with earnings of up to £57,000 Im seeking a first class passionate Head Chef at the top of their game to come and join this lovely gastro You may be a sous chef ready to step up My client

Hours: 40 hours per weekContract: 52 weeks per yearReporting to: General Manager Role Overview We are seeking an experienced and organised Head Chef to lead the kitchen operation within a care home setting in Brentwood.

Job Description Head Chef - New Country Pub Opening | Surrey HillsSalary: £40,000 - £60,000 + TRONC Live-in or Live-out Options Available. Our client is seeking an energetic and driven Head Chef to take the lead in shaping the kitchen from day one.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

I am looking for a Head Chef for an esteemed client in Cardiff. Head Chef - Working as part of a team in an extremely busy establishment, supporting the team in daily operations ensuring smooth service is delivered.