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We are looking for a Full time Restaurant Manager to join the team in our Restaurant in Burnside Garden Centre. Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house. Competitive Salary based on experience. The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days. The Role As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality. What you will be doing as a Restaurant Manager? Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service. Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience. Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays. Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards. Plan staff rotas and holidays within cost control and service level requirements. Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved. What makes you our perfect Restaurant Manager? Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service. Friendly, with an engaging personality and a genuine love for customer service. Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality. Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry. Commercially aware to achieve sales and profit targets. Passion for delivering the highest quality food and service. The benefits! Competitive salary Healthy work/life balance with no evening work Access to 100s of retail and lifestyle experiences and discounts Health Cash Plans Generous staff discounts 6 weeks Annual Leave per year Free Parking Sound Interesting? If you think you've got what it takes and would like to join our team as a Restaurant Manager , please click 'Apply' now. TPBN1_UKCT

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

The Head Chef will work in a hotel and restaurant in Hertford, Hertfordshire.

Head Chef needed for a hotel and restaurant in Hertford.

The Head Chef will manage the kitchen and be responsible for food preparation and team leadership.

Experienced Head Chef sought for a full-time, permanent role at Hatfield House, offering a variety of work and events.

Seeking a Head Pastry Chef for a full-time role in Fenstanton, Cambridgeshire.

Head Chef needed to lead a 2 Rosette restaurant, afternoon tea service, and wedding/events menus.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Seeking a Head Chef to lead a large kitchen team and provide world-class food.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Experienced Head Chef needed for a care home.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Seeking a Head Chef with Michelin or Rosette experience for a contract catering role in Surrey.

Seeking a Head Chef to lead a kitchen team at a residential activity centre in Woodbridge, offering a full-time position with a good work-life balance.

Seeking a Head Chef for a hospitality and events role, offering up to £40,000 annually with benefits.

Head Chef needed for a Gastro Pub and Restaurant in Amersham.

The Head Chef will lead catering operations, plan and cook meals, manage kitchen staff and operations, ensuring food safety and quality.

A Regional Head Chef is sought to oversee a cluster of homes in Essex, working 40 hours a week over 5 days.

Seeking a Head Chef for a Gastro Pub in Honiton, offering creative input, and a salary between £40,000 - £45,000.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

Our brand new, purpose-built facility situated in the beautiful village of Yarnton, Oxfordshire, provides exemplary Residential, Dementia, Nursing & Respite care for 73-residents.Take the next step in your career now, scroll down to read the full role description and make your application.Contracted

Seeking a Head Chef for a Pho restaurant in Liverpool.

Seeking an experienced Head Chef / Kitchen Manager for ASK Italian, responsible for kitchen operations and service delivery, with a focus on passion and an inclusive personality.

The Head Chef will oversee kitchen operations, ensuring food quality, safety, and team performance, contributing to the restaurant's success.

Lead a kitchen team of 6 for a high-volume catering service, providing daily meals for approximately 300 personnel.Requires strong leadership and organizational skills.

Oversees kitchen operations, menu planning, and staff management at the hotel.

Lead the kitchen team as Head Chef at The Lost & Found in Sheffield, focusing on seasonal produce and delivering top-quality dishes in a fast-paced environment.

Experienced Head Chef sought for historic visitor attraction.

Head Chef needed to deliver high-quality catering services for service personnel at HMS Collingwood.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Seeking a Head Chef to manage a kitchen and produce high-quality fresh food using local British ingredients.

Oversee culinary operations, manage the kitchen team, and maintain quality standards at a luxury hotel.

Seeking a Head Chef to lead the kitchen team in a high-volume restaurant in Bournemouth.

Head Chef Education Activity Centre Bawdsey, Suffolk. K per annum live onsite optionThe OpportunityA rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.

Lead a new dining concept as Head Chef, with a focus on a bistro-style vision and work-life balance.

Experienced Head Chef needed to lead kitchen operations, create menus, and manage staff in a countryside hotel.

Head Chef needed for a hotel and 2 AA Rosette Restaurant in Stevenage, with a salary of £45,000 plus tips and bonus.

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Pertemps are recruiting for a Catering Assistant for our public sector client on a temporary basis.Location – Edinburgh City Centre.Hours – Monday to Friday, 0800 – 1400 .You will be carrying out, but not be limited to:.Making up sandwiches and baguettes.Handing payments by cash and card.Kee

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Inveralmond Community High School.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications

Pertemps are delighted to be working with our public sector client to recruit for.Role: School Lunch Assistant (Ad Hoc).Hours: Monday to Thursday (Hours can differ dependent on location but typically 10:00-14:00).Duration: Temporary Ongoing (This is a part-time, term-time position).This role require

Catering Assistant REF: ECOD/.Salary: Grade 1 £26,083

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Inveralmond Early Years Centre.We are keen to employ a diverse workforce that reflects th

Job Description \n \n Student Accommodation Support Team Member – Bournemouth \n \n Start Date: Thursday 16th September 2026\n Pay Rate: £13.Working Days: Thursday 16th - Sunday 20th September 2026\n Working Hours: Various day shifts, with the latest finish of 6:00pm\n \n Duration: 16