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Job Title: Head ChefLocation: SouthendRemuneration: £31,000 - £33,000 Full Time, 37.5hrs (7am to 3pm/10.30am to 6pm) Contract Details: Permanent you we be required to work alternate weekends Responsibilities: • Lead and inspire a dedicated catering team to deliver exceptional service, meeting all dietary requirements., • Manage the food cycle with an emphasis on quality and hygiene, ensuring compliance with regulations., • Collaborate for menu consultations and feedback., • Oversee special dietary needs while adhering to allergen regulations., • Provide operational support for the in-house café, including stock management and waste control., • Conduct regular budget meetings, ensuring financial compliance and addressing any overspend., • Maintain well-stocked communal areas with refreshments and snacks., • Conduct risk assessments, ensuring safety standards are upheld in the kitchen., • Supervise and develop catering staff, managing rotas and recruitment processes. If you're ready to take the lead and create delightful dining experiences, we want to hear from you! Apply now to make a difference. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Rosedale Court Hours per week: 40 Salary: £15 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will... ZIPC1_UKTJ

Head Chef Hours: 35 hours per week (45 days per week, alternate weekends) Salary: £32,240 £33,280 per annum About the Role We are currently seeking a passionate and experienced Head Chef to lead the kitchen within one of our care homes. This is a fantastic opportunity for a chef who wants to deliver high-quality, restaurant-standard meals while enjoying a better work-life balance no split shifts and ... TLNT1_UKCT

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Head Chef – Lead, Inspire & Make a Real Difference.MCG Recruitment are delighted to partner with a well-respected care provider to recruit a passionate.This is more than a chef role — it's a chance to lead a kitchen, inspire a team, and make every mealtime a highlight of the day.

Our Sous Chefs support or Head Chefs, and take the lead in their absence. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs w

A popular pub chain in Southend-on-Sea is seeking a Head Chef to ensure the kitchen operates smoothly during service.

A local care organization is seeking a highly motivated and experienced Head Chef to lead the catering team in delivering high-quality, nutritious meals that enhance the lives of residents. The ideal candidate will have proven experience as a head chef, strong people management skills, and a commitm

Salary: £35,000 per year + tips Hours: 45 - 50 hours per week Days: WednesdaySunday Closed: Monday & Tuesday Location: Leigh-on-Sea, Essex About Mila's Mila's is a modern Mediterranean restaurant with a focus on bold flavours, barbecue cooking, and high-quality produce. Our food is designed to be generous, vibrant, and ingredient-led, combining charcoal, fire, and classical Mediterranean techniques. We operate a small but exciting open kitchen, where precision, pace, and presentation matter. The atmosphere is professional but relaxed, with a strong emphasis on teamwork, consistency, and pride in the craft. The Role We are looking for a talented and motivated Sous Chef to support the Head Chef in running day-to-day kitchen operations. This is a hands-on role for someone who thrives in a fast-paced service environment and enjoys being actively involved on the pass and at the grill. You will play a key role in maintaining standards, supporting junior chefs, and ensuring smooth, confident services across lunch and dinner. Key Responsibilities Supporting the Head Chef in all aspects of kitchen management Leading sections during service and stepping up to run the kitchen when required Maintaining high standards of food quality, consistency, and presentation Working confidently with live fire, grill, and Mediterranean cooking techniques Assisting with menu development, specials, and seasonal dishes Training, mentoring, and motivating junior members of the kitchen team Managing prep, stock rotation, and portion control Ensuring food safety, cleanliness, and HACCP standards are consistently met Contributing to a positive, calm, and professional kitchen culture About You Proven experience as a Sous Chef or strong Junior Sous ready to step up Passion for Mediterranean food, barbecue, and ingredient-led cooking Comfortable working in an open kitchen environment Strong organisational skills and attention to detail Calm under pressure with a positive leadership style Committed to consistency, cleanliness, and high standards Reliable, professional, and proud of your work Working Pattern WednesdayFriday: Evening service (from 5pm) Saturday & Sunday: Day and evening service (from 12pm) Monday & Tuesday: Closed guaranteed days off every week What We Offer £35,000 salary Consistent 45- 50-hour working week Two fixed days off every week Opportunity to be part of a growing, ambitious restaurant A close-knit team and a kitchen where your input is valued TPBN1_UKCT

Chef Manager - Coachman Court ?? Location: Rochford ?? Salary: £31230 per annum ?? Hours: Monday to Friday, 8am - 4pm Join Us in Making a Real Difference Through Food We are a leading Senior Living provider committed to creating exceptional dining experiences that truly enrich the lives of our residents. Our teams are built on warmth, respect, and support-ensuring both residents and colleagues feel valued every day. The Opportunity We are looking for a passionate and motivated Chef Manager to lead our kitchen at Coachman Court. This is a fantastic opportunity for someone who loves cooking with purpose, thrives in a people-focused environment, and can inspire a team to deliver nutritious, beautifully presented meals. If you want to use your culinary creativity in a role where your work has real impact, we'd love to hear from you. What You'll Be Doing Leading the kitchen to deliver high-quality, nutritious meals that our residents look forward to. Overseeing menu planning, meal preparation, and daily service. Managing and motivating a small kitchen team to ensure a smooth, efficient operation. Ensuring full compliance with food safety, hygiene, and health & safety regulations. Managing stock levels, ordering supplies, and working effectively to budgets. Creating menus that reflect residents' preferences, dietary needs, and seasonal produce. Maintaining excellent standards of presentation, portion control, and kitchen organisation. What We're Looking For Previous experience as a Chef Manager, Head Chef, or experienced Chef , ideally within care, education, hospitality, or senior living. Strong leadership skills with the ability to motivate and develop a team. Sound knowledge of food safety standards and kitchen compliance. A genuine passion for providing great food and enhancing the resident dining experience. A positive, adaptable, and hands-on attitude. Why Join Us? Consistent daytime hours (no late nights!) A supportive working environment where your creativity and leadership are valued. The chance to make a meaningful difference to the lives of older adults every day. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2702/44007001/52793361/STC #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Come and be a Head Chef at The Haywain (Basildon) Beefeater. Join our team at The Haywain (Basildon) Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Events Head Chef - Luxury Beach Club in Greece - Summer 2

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

Head Chef - Luxury Beach Club in Greece - Summer 2026. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen.

Head Chef£40,000 per annum plus company benefitsFull Time - Sociable Hours!A Top 20 Care Home Group 2025!Awarded 'One of the UKs Best Companies to Work ForLakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. Thats why our chefs visit all resi

Hospital positionHead ChefFt / £15.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Head Chef required at our Westfield Park Care Home in Goole!Shift Patterns-Days (38 hours per week)Hourly Rate-£15. Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent

Senior Head Chef - DurhamThe Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three meals per day for up to 600 students and staff. The Head Chef must be able to develop existing teams to ensure that consistently exceptional standard of food and servi

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. This role is perfect for a Head Chef who t.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

Pay:£16 per hour (Mon-Fri)£19 per hour (Weekends)Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes?Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team?We want t

Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Salary: Competitive up to £40,000 depending on experience plus enhanced rate for weekend working.Closing date: 15th March 2026Interview Date: Week commencing 16th MarchHoly Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross.Our expertise is in the provis

Who were looking for We are looking for a Head Chef who is: Experienced and has previous experience in a Head Chef or Sous Chef role Genuine passion for food, creativity and high standards Focused on the food quality, presentation and hygiene An excellent communicator Strong organisational skills an

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The Person Previous e

Hours Monday Friday, 7:00am 15:30pm (Flexibility is essential)?Salary - £35,000 paEmployee discounts via PerkboxCycle to work schemeAccess to a virtual GP

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Head Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 06:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect,