Hospitality and catering jobs in GreenfordCreate job alerts

Hourly Pay: £14.25 to £17 (inclusive of holiday pay) \n Change Hospitality is recruiting experienced Kitchen Porters and General Catering Assistants for casual, temporary and long-term assignments in schools across London and Greater London. \n These opportunities are ideal for candidates seeking flexible work, weekday and/or weekend shifts and a better work-life balance. \n Duties may include: \n\n • Washing up and ...\n\n\n \n\n\n \n\n \n ZIPC1_UKCT

Receptionist / Office Coordinator Hammersmith | £15.50ph | Temp to Perm | 100% office based | Start date: 5th Oct 2026 Are you an energetic, organised and people-focused person who enjoys being busy? We're looking for a Receptionist / Office Coordinator to join a busy Hammersmith office, supporting a team of up to 150 people. This is a varied, hands-on role where no two days are quite the same. You'll need to be someone who is proactive, calm under pressure and happy to get stuck in wherever needed. What you'll be doing: Meeting and greeting visitors Collecting visitors from the ground-floor security desk Answering calls and taking clear messages Managing meeting room bookings Arranging catering for meetings and events Managing office supplies and keeping the fridge stocked Liaising with IT, cleaners and other suppliers Assisting with facilities issues Arranging building access for new starters Ordering couriers and taxis Distributing post Basic office administration Maintaining a professional and secure reception areaWe're looking for someone who is: Friendly, confident and naturally welcoming Energetic and happy working in a busy environment Highly organised and able to juggle different tasks Proactive, with a genuine "I'll get it done" attitude Comfortable dealing with people at all levels Reliable and committed to being office based Happy to roll up their sleeves and help wherever neededPrevious reception, office coordination, customer service, hospitality or similar experience would be useful, but attitude and personality are just as important as experience. Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles. We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK

Class 1 Personnel are currently recruiting Class 2 Driver for one of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of delivering food and equipment directly on to an Aircraft in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Logistics Distribution and Supply Chain Hayes The Candidate: To be considered for the Class 2 Driver role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience in driving a Class 2 vehicle - Must have a full UK licence with category C, Driver CPC card and Digital Tacho Card - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Driving a Class 2 Lorry in the safest manner possible Quick response to all requirements as this is a busy quick paced environment Support all transport related duties Follow direction from senior staff and contribute to the overall success of the operation. Requirements: Able to work in a fast pace environment Excellent Customer facing skills and teamwork skills Flexibility with shift patterns ---- The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. ---- Interested? If you think you're right for this Class 2 Driver position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews

Compass Group UK&I, a leading hospitality company, is seeking a Catering Assistant to join a fast-paced team at universities and colleges across the UK.

Launch Your Sales Career: Sales & Customer Service Representative Build Your Skills with Client Training & Daily Upskilling Opportunities Please Note: Candidates must be UK residents or eligible to work in the UK with full-time equivalent availability. This opportunity is suited to individuals seeking a long-term opportunity and who are available 5 full working days per week . Our client is seeking driven and highly ambitious individuals to join their award-winning Sales and Marketing team based in Central London, supporting campaigns on behalf of recognised, non-profit brands. This dynamic company is renowned for delivering exceptional results, maintaining high client demand, and offering opportunities to broaden existing skills through practical experience and client training. This is a well-established, long-term opportunity with ongoing campaigns and continued client demand. Individuals will gain exposure to customer service, sales and residential promotional activities while representing clients face-to-face. The question is - would you enjoy representing clients in a fun, lively, well-established, and fully motivated team environment The key attributes they are looking for include: Full-time equivalent availability of 4/5 full working days per week (between Mon–Sat). Positive, driven attitude, aiming to broaden existing skills and gain practical customer-facing experience. High Customer Service Standards Able to travel to and work within the Central London area. Thrive on friendly competition and working towards shared goals. This role is not suitable for students, or current international students. Our client is currently expanding their sales and customer service programme. Key aspects here include; Generating new customer base for their clients Working with an enthusiastic team Working towards collective and individual targets Customer Service Sales Acquisition Client Training and Upskilling The opportunity includes; A Brand Awareness Fee (earn a daily fee paid to you, only applicable when representing a client for a full day) , where applicable, plus commission and financial incentives. Invitations to client training and daily upskilling sessions from knowledgeable individuals with customer-facing experience. Top performers may be invited to networking experiences, annual R&Rs and recognition events. Weekly social nights and team activities , such as bowling, dinners and pub nights, may be available when targets are achieved. This opportunity is suited to individuals looking to gain practical experience within a long-term customer-facing environment. Our client is currently holding appointments on a first-come, first-served basis, offering immediate starts for candidates who want to start right away. You will be representing clients in residential environments. No experience is necessary within this subcontracted opportunity, although individuals from a range of customer-facing backgrounds often find their skills transferable, including sales, customer service, retail, marketing, front of house, waiting staff, bar work, catering, hospitality, warehouse and administration. This role is not suitable for candidates still in education (school/College/University), or current international students. Due to availability, our client is seeking candidates that can work 4/5 full days per week. * Please note, by applying to this advert you acknowledge our privacy policy applies and give consent for Blackwater Recruitment to share the data you provide with our client so that they may contact you regarding the role or any other role they deem you suitable for. For more information, please see our website before applying. TPBN1_UKTJ

Working collaboratively with Catering colleagues and other departments, you will help ensure hospitality services are delivered efficiently, professionally, and with a strong focus on customer experience. The School also caters for sports teas, open days, parents' meetings, departmental dinners, wor

Seeking a General Manager for Catering & Hospitality in West Drayton, offering up to £47k with various benefits including training and leave.

Seeking a General Manager for a catering and hospitality role in West Drayton, with a salary up to £47k.

Seeking a Chef de Partie for a luxury hospitality and airline catering group in West London, focusing on high culinary standards.

Experienced Chef Manager needed for a corporate catering site in West London.Must be food-focused and able to lead a team of 5 in delivering employee dining and hospitality.

Pay: £18 to £24 per hour, inclusive of holiday Change Hospitality is recruiting experienced DBS Chefs at all levels for regular temporary and ongoing work across nurseries, schools and colleges. We have a mixture of short-term, long-term and ad-hoc assignments , with many roles offering daytime and weekday hours ideal for chefs looking for more flexibility and a better work-life balance. We are looking for: Commis Chefs Chefs de Partie Sous Chefs Head Chefs/Chef Managers What we can offer: Regular weekday work Daytime shifts at many sites Short-term and ongoing assignments Flexible availability work around your existing commitments Weekday and weekend opportunities depending on the site Work across established Education and Healthcare clients throughout London What we are looking for: Previous experience working as a chef in a professional kitchen Experience in schools, hospitals or contract catering would be beneficial Good knowledge of food safety, allergens and dietary requirements Food Hygiene Level 2 or above Enhanced DBS on the Update Service is highly desirable If you do not currently have an Enhanced DBS, we can discuss the application process with suitable candidates Right to work in the UK Reliable and professional approach You may be preparing fresh meals from set menus, supporting special diets and allergens, completing kitchen paperwork and working independently or as part of an established kitchen team. We are particularly interested in chefs who are already Enhanced DBS cleared and available for immediate work . If you are looking for regular DBS chef work with flexible hours in North West London, apply today and we will discuss the locations, hours and assignments that suit you. Hourly Rate: £18 to £24, inclusive of holiday pay We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef Location: RAF Museum London, Hendon Salary: £14.28 per hour Contract: Permanent, Full-Time, 40 hours per week, 5 out of 7 days As a Chef at the RAF Museum London, you will play an important role within one of the UK's most historic and inspiring aviation attractions, helping to deliver high-quality food across the site. Working as part of the kitchen team, you will support the preparation and service of food for both the retail visitor café and the conference & events catering operation. This venue is predominantly retail food-led, making it an excellent opportunity for a chef with experience in high-volume food production and a passion for delivering quality dishes. Success in this role means ensuring visitors consistently enjoy fresh, well-prepared food, whether dining in the café or attending conferences and events at the RAF Museum London. What can we offer you? A collaborative and inclusive culture where your ideas are valued. 20 days annual leave (excluding bank holidays and national holiday days). Excellent pension programme with generous employer contributions. Free parking on-site. Free staff meals whilst on site. Access to Compass Group company perks and benefits. Perks at Work discounts and promotions. Access to training, mentoring and career development opportunities. On-site food and beverage discounts. Responsibilities Food Preparation & Service • Prepare, cook and present food to a consistently high standard across all service areas. Quality Standards, • Ensure all dishes meet company and client expectations for quality, presentation and taste. Food Safety & Hygiene, • Maintain excellent food hygiene standards and comply with all food safety legislation and company procedures. Stock Management, • Assist with stock control, rotation and minimising wastage. Teamwork, • Work effectively with kitchen and front-of-house teams to ensure smooth service and a positive customer experience. Event Catering Support, • Assist in the preparation and delivery of catering for conferences, functions and large-scale events. Dietary Requirements, • Support the preparation of dishes that meet allergen, dietary and nutritional requirements. About You Previous experience as a Chef, Chef de Partie or similar role in a busy kitchen environment. Experience in contract catering, visitor attractions, hospitality or high-volume catering is desirable. Strong understanding of food hygiene, HACCP and health & safety requirements. Ability to work efficiently under pressure while maintaining high standards. Good communication and teamwork skills. Passion for food and delivering excellent customer experiences. Reliable, organised and adaptable in a fast-paced environment. Knowledge of allergens and dietary requirements. Willingness to work a flexible rota including weekends and busy event periods. Positive attitude with a commitment to continuous improvement and professional development. About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1409/44197001/52833070/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine. Role Purpose We are growing our culinary team at Rhubarb Hospitality London Events. Join one of Londons leading event catering teams and showcase your pastry skills in a creative and fast paced environment. This is a fantastic opportunity for a talented Pastry Chef de Partie to work on high end events and develop within a growing hospitality group. What you'll be doing Preparing and presenting high quality desserts for premium events Managing your pastry section and maintaining consistency and standards Supporting the wider kitchen team during event service Ensuring food safety hygiene and presentation standards are upheld What we're looking for Previous experience in a hospitality kitchen is essential Background in fine dining or five star hotels preferred Strong attention to detail and passion for pastry Ability to work under pressure in a fast paced environment Good to know This role offers pay up to £16 per hour on a casual contract with flexible hours along with excellent benefits including 40% discount across restaurants and venues meals on duty ongoing training and development a management development programme corporate gym discount cycle to work scheme £300 refer a friend bonus and fantastic employee recognition programmes all within a growing international hospitality group offering strong career progression opportunities TPBN1_UKCT

Salary: £65,000-£75,000 + Company Car Location: West London | UK & International Travel Hours: Predominantly Monday-Friday | Around 40 hours Love food development, but equally good at making the whole process actually happen? I'm recruiting a Senior Development Chef for a major premium food and hospitality business, working across culinary development, client presentations, tenders and large-scale production. This isn't purely a role for someone who wants to spend every day developing dishes. You'll be the number two within the development function , bringing structure, organisation and fresh thinking to a highly experienced culinary team. Salary & Benefits £65,000-£75,000 salary Company car Mileage and business travel covered Private medical benefits Company pension Predominantly Monday-Friday UK and occasional international travel Excellent long-term development opportunity The Operation Large-scale premium food production. Complex, high-volume operation. Established development kitchen. High-profile international clients. Major client tastings and presentations. New business tenders and menu development. Significant investment and growth plans. The Role Coordinate the development kitchen and team. Manage multiple culinary projects simultaneously. Lead major client tastings and presentations. Support menu development and innovation. Work closely with commercial and costing teams. Coordinate recipes, specifications and development systems. Support tenders and new business opportunities. Represent the culinary team with senior clients. Help develop and train production teams. Bring greater structure to development processes. About You Senior Development Chef, Executive Chef or senior culinary professional. Background can include contract catering, events, food manufacturing, corporate catering or large-scale hospitality. Strong culinary credibility, but equally strong organisational skills. Experienced with menu development and food costing. Confident presenting food and concepts to senior clients. Comfortable with systems, specifications and documentation. Commercially aware and highly organised. Diplomatic and confident working with experienced teams. Comfortable travelling when required. If you're a senior culinary professional who combines food knowledge, commercial thinking, organisation and brilliant client skills , this is a genuinely exciting opportunity to influence a major development operation. Apply today or send your CV to yasmin AT corecruitment DOT com TPBN1_UKCT

Tired of late nights, split shifts and working every weekend? This role changes that. We are looking for a passionate, experienced Head Chef to join our friendly catering team at a thriving independent school. Reporting to the Catering Manager, you will take full ownership of a professional kitchen overseeing the preparation and delivery of fresh, home-cooked meals for approximately 750 pupils and staff every day. This is a genuinely empowering role. You will have the creative freedom to shape the menus, develop a talented team around you and drive food quality to the highest possible standard all within a permanent position that offers exceptional work-life balance and one of the most competitive benefits packages available in school catering today. Your ideas will be heard, your contribution will be valued, and your impact will be felt across the entire school community every single service. Salary and Hours £39,000 £42,000 per annum (term-time, 35 weeks), depending on experience (based on £49,951 £53,793 FTE) 37.5 hours per week | Monday to Friday | 07:0015:00 Occasional evening and weekend events for school dinners and functions planned What We Offer This is one of the most competitive benefits packages available in school catering today: Fee remission for staff children Accommodation may be available Pension scheme Free meals on duty freshly prepared every day Health cash plan claim back the cost of dental, optical and therapy Gym facilities on site free access for all staff Free yoga and fitness classes Cycle to work scheme Comprehensive CPD programme we invest in your growth and development The Work-Life Balance You Have Been Looking For Monday to Friday only Finish at 15:00 every day All school holidays off 35-week term-time contract Permanent, stable employment with a well-established school Occasional evening and weekend events planned well in advance no last-minute surprises What You Will Own The whole kitchen; a high-volume, professional operation you will run your way Your team; train, mentor and develop chefs who grow under your leadership The menus; creative, seasonal, freshly prepared and built around what pupils love Food safety; FSMS, HACCP, due diligence and full audit readiness The numbers; recipe costing, ordering, waste reduction and supplier management The culture; daily briefings, high standards and a team that enjoys coming to work Hospitality and internal events; delivering exceptional food for staff and school occasions What You Will Need City & Guilds (or equivalent) professional cookery qualification Level 3 Food Safety and Allergy Awareness Certificate Proven FSMS/HACCP leadership experience in a high-volume kitchen Experience in education or contract catering desirable Strong team management and communication skills Exceptional presentation skills and a genuine enthusiasm for food Experience hitting cost and waste KPIs Outstanding customer service skills A positive, can-do attitude and the ability to lead and inspire a team Why This Role Is Different You are not just cooking. You are shaping the health, energy and happiness of 750 young people every single day. You will have the autonomy of a Head Chef with the full support of a Catering Manager behind you. You will work alongside a friendly, dedicated team in a school that genuinely values its catering provision. Your creativity will be encouraged, your development will be supported, and your work will be visible and valued every single service. Click on Apply to discuss further. TPBN1_UKCT

Commercial Dishwasher Engineer / Warewash Engineer London - Inner M25 Our client has grown to become one of the UK's leading manufacturers of premium commercial kitchen appliances. Their products are built to the highest quality standards, trusted across hospitality, foodservice, and commercial catering environments. They also place huge importance on investing in their people offering industry‑leading training, development pathways, and ongoing manufacturer support for their specialist service engineers throughout the UK. This is an excellent opportunity to join a stable, respected, and forward‑thinking organisation with a long-standing reputation for excellence. Key Responsibilities: Service, reactive maintenance and breakdown of warewash equipment: Dishwashers, Glasswashers & Ice Machines Fault finding on commercial warewash, dishwasher equipment throughout pubs, restaurants and hotels Field based meeting clients - Customer facing position Essential Qualifications / Experience: Relevant experience working on commercial kitchen appliances or domestic appliances Electrical or Plumbing experience would be advantageous 18th Edition Electrics / NVQ or relevant electrical qualifications City & Guilds/NVQ Level 2 or equivalent in plumbing would be advantageous Full Driver's Licence Package: Basic salary from £38,000 - £47,000 depending on experience Standard working week: 40hrs Mon - Fri 12 Saturdays and 4 Sundays per calendar year based on a rota Paid door to door Yearly pay reviews 33 days holiday, 25 days holiday + 8 bank hols (increasing with service) Van & fuel card (vehicle can also be used for personal use) Overtime rates (1.5 Saturdays / double time Sundays / Bank Holidays ) On-going Manufacturer training Pension & life assurance Smart phone, tablet & uniform Company incentives and staff events Onboarding Period Adjustment New starters will not be required to work weekend shifts during their first two months During this initial period, salary will be adjusted to reflect the reduced working requirement From month three onwards, full salary will apply, and individuals will transition into the full weekend rota How to Apply If you are an experienced Engineer looking for a new opportunity, please send your CV via the link below or contact our mainline on (phone number removed) and ask for Nicola Foxall ((url removed)) for a confidential chat. Pure Talent Group Ltd are a UK‑based engineering recruitment specialist with dedicated teams across the technical sector. We have a wide range of engineering roles available nationwide. #ENG1

SOUS CHEF EXCLUSIVE SPORTING VENUE South West London | MondayFriday | £50,000£55,000 + benefits We are currently recruiting for an experienced and passionate Sous Chef to join the culinary team at a prestigious sporting venue in South West London . This is an excellent opportunity for a talented Sous Chef looking to secure a MondayFriday position , offering a fantastic work-life balance while working within a high-quality hospitality operation. The Role Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation and service. You will be responsible for: Supporting the Head Chef with the daily kitchen operation Leading and motivating the brigade in the Head Chefs absence Preparing and producing high-quality fresh food Maintaining excellent food hygiene and health & safety standards Assisting with menu development and new dish creation Monitoring food quality, wastage and portion control Supporting the training and development of junior chefs Catering for members, guests, corporate functions and sporting events Ensuring the kitchen operates efficiently and professionally at all times The Candidate We are looking for a hands-on Sous Chef with previous experience in a quality restaurant, private members club, sporting venue, hotel or events environment. You will ideally have: Strong culinary and organisational skills Previous experience at Sous Chef level or as a strong Chef de Partie ready to progress Excellent knowledge of fresh food and modern British cuisine Good leadership and communication skills A professional and positive approach High standards of food hygiene and kitchen safety The ability to remain calm and organised in a busy environment Whats on Offer £50,000£55,000 per annum , depending on experience Mainly MondayFriday working pattern Daytime-focused hours Excellent work-life balance Meals on duty Staff benefits and sporting facilities Training and career development Opportunity to work within a prestigious sporting environment Permanent, full-time position If you are an ambitious Sous Chef looking for a quality MondayFriday role in South West London, wed love to hear from you. TPBN1_UKCT

Events Sous Chef £40,000 per annum + Service Charge + Benefits Central London - Private Members Club About the Role We are seeking an enthusiastic, innovative, and quality-focused Events Sous Chef to join a prestigious private members' hospitality venue. This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards. The successful candidate will have strong experience within a professional events kitchen environment, be highly organised, and thrive under pressure while consistently producing outstanding results. The Opportunity Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day management of the events kitchen. This includes overseeing food production, leading and developing junior team members, ordering stock, and ensuring exceptional presentation across a diverse range of events. You will be involved in delivering high-end functions for both private and corporate clients, catering for events of up to 300 guests. During quieter periods, you may also support other areas of the kitchen operation. Key Responsibilities Oversee the daily operation of the events kitchen Lead and support chefs and kitchen porters within the events team Manage food ordering, stock control, and kitchen organisation Ensure consistently high standards of food quality and presentation Deliver exceptional catering for private and corporate events Maintain compliance with food safety, hygiene, and health & safety standards Support other kitchen departments when required What We're Looking For Previous experience in an events kitchen at a supervisory level Experience delivering high-volume, high-quality events Strong organisational and communication skills Excellent knowledge of Health & Safety and Food Hygiene procedures Ability to remain calm and effective in a fast-paced environment Flexible approach to working hours and business requirements Team player with the ability to work independently when necessary Working Hours Five days out of seven, on a rota basis Paid overtime available during busy periods Flexibility required, including weekend event coverage Benefits Competitive salary of £40,000 Service charge Paid overtime opportunities Excellent benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Eligibility Applicants must have the right to live and work in the UK. Apply today to join a professional team dedicated to delivering exceptional dining and event experiences. TPBN1_UKCT

Class 1 Personnel are currently recruiting Chef Assistant for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the Chef Assistant role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: • Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level cooking service to all customers within the lounge Work closely with fellow Kitchen staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Chef role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. ---- The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. ---- Interested? If you think you're right for this Chef Assistant position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDHOSP

Class 1 Personnel are currently recruiting Class 2 Driver for one of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of delivering food and equipment directly on to an Aircraft in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Logistics Distribution and Supply Chain Hounslow The Candidate: To be considered for the Class 2 Driver role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: • Previous experience in driving a Class 2 vehicle - Must have a full UK licence with category C, Driver CPC card and Digital Tacho Card - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Driving a Class 2 Lorry in the safest manner possible Quick response to all requirements as this is a busy quick paced environment Support all transport related duties Follow direction from senior staff and contribute to the overall success of the operation. Requirements: Able to work in a fast pace environment Excellent Customer facing skills and teamwork skills Flexibility with shift patterns ---- The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. ---- Interested? If you think you're right for this Class 2 Driver position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews HGVHP

The Opportunity Change Hospitality are working with a leading care provider to recruit an experienced Chef de Partie to join their busy and welcoming kitchen team. This is an opportunity for a chef who takes genuine pride in their food and understands that, in a care environment, great catering is about much more than simply putting a meal on a plate. Food plays an important part in residents' daily lives providing comfort, enjoyment, routine and connection. You'll be responsible for preparing fresh, nutritious and high-quality meals while taking into account individual dietary requirements, preferences and cultural needs. The Role Working alongside the Head Chef and Sous Chef, you'll take responsibility for your own section of the kitchen and play an important role in ensuring every service runs smoothly. You'll be responsible for: Preparing and cooking high-quality food to the required standards. Taking responsibility for your section during service and ensuring dishes are delivered on time and to specification. Following menus and recipes while maintaining excellent standards of quality, presentation and portion control. Adapting dishes to meet dietary requirements, allergies and individual resident needs. Supporting the delivery of menus that are nutritious, varied and appropriate for the residents you're cooking for. Working closely with the wider kitchen team to ensure smooth and efficient service. Supporting stock control, ordering and effective use of ingredients. Helping to minimise food waste and maintain good cost control. Ensuring kitchen equipment is used safely and reporting any faults or maintenance requirements. Maintaining excellent food hygiene, health & safety and cleanliness standards. Completing relevant kitchen records and following all food safety procedures. Supporting and guiding junior members of the kitchen team when required. About You We're looking for a Chef de Partie who genuinely cares about the food they produce and takes pride in delivering a consistently high standard. You'll ideally have: Previous experience working as a Chef de Partie or in a similar professional kitchen. A strong understanding of food preparation, cooking and presentation. Good knowledge of food hygiene and health & safety. Experience working with dietary requirements and allergens. The ability to work efficiently in a busy kitchen environment. Excellent teamwork and communication skills. A reliable, organised and positive approach to your work. A genuine interest in providing food that contributes to people's wellbeing and quality of life. Experience within a care-home environment would be beneficial, but it's not essential . What's important is your attitude, professionalism and passion for delivering great food. Why This Role? This is a chance to move into a role where your work has a direct impact on people's everyday lives . You'll be cooking for residents with different tastes, dietary requirements and needs, so no two days will necessarily be the same. You'll also have the opportunity to be involved in events and special occasions, helping to create memorable experiences through food. The kitchen operates 7 days a week , so flexibility is required across weekends, evenings and special events. What You Can Expect Competitive salary Permanent position 5 days out of 7 A supportive and professional kitchen environment Opportunity to develop your skills within a specialist catering setting Training and development opportunities The chance to make a genuine difference through food We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Catering Manager Location: Greenford Salary: £36,045 per annum Working Pattern: Monday to Friday, 8 hours per day Weekend Requirement: 1 visit every 4-6 weeks DBS: A DBS check will be required for this role About the Role Are you an experienced catering professional looking for your next opportunity? Eurest is looking for a Catering Manager to take overall responsibility for the management and performance of our catering operation in Greenford. This is a fantastic opportunity for an organised, commercially aware and people-focused leader who is passionate about delivering excellent food, outstanding customer service and high operational standards. You will be responsible for ensuring the catering service is delivered safely, efficiently and profitably, while building strong relationships with both customers and clients. What You'll Be Doing Manage the day-to-day catering operation, ensuring excellent food and service standards. Lead, motivate and support the catering team. Manage budgets, stock control, ordering and financial performance. Ensure full compliance with food safety, Health & Safety and allergen standards. Monitor customer satisfaction and continually improve the service. Build and maintain strong client relationships. Identify opportunities to improve the operation and deliver a great customer experience. About You We're looking for an experienced Catering Manager or catering professional with a proven track record of successfully managing food service operations. You'll ideally have: Previous experience managing a catering, hospitality or food service operation. Proven experience leading, motivating and developing teams. Strong commercial awareness and experience managing budgets, costs and stock control. A good understanding of food safety, Health & Safety and allergen compliance. Excellent organisational and communication skills. A customer-focused approach with a genuine passion for delivering great service. The confidence to build effective relationships with clients and key stakeholders. The ability to work independently, make decisions and take ownership of the operation. A proactive approach to problem-solving and continuous improvement. A genuine passion for food, people and delivering high standards. Why Join Eurest? At Eurest, we're passionate about delivering great food and exceptional experiences in the workplace. As a Catering Manager, you'll have the opportunity to take ownership of your operation, lead a team and build strong partnerships with your client and customers. You'll work Monday to Friday, 8 hours per day, with just one weekend visit approximately every 4-6 weeks, providing an excellent balance between work and personal life. A DBS check will be required for this position. If you're an experienced catering professional who combines strong leadership, commercial awareness and a passion for customer service, we'd love to hear from you. Apply today and take the next step in your catering management career with Eurest! TPBN1_UKCT

A genuine Monday-to-Friday Head Chef role, with a £40,000 salary, in a prestigious school environment. This is an opportunity to step away from the long hours and relentless weekend work of hospitality, while still leading a high-quality kitchen and delivering food you can be proud of. Youll have the opportunity to bring your experience, ideas and leadership to a well-established operation where quality, consistency and standards really matter. 2. Why this business? This is a prestigious school with an excellent reputation , where food is an important part of the wider experience. Youll be working in a professional environment with high expectations, serving a discerning community and working alongside a team that takes pride in what it delivers. Its an environment where your experience as a Head Chef will be valued, and where you can build something long-term rather than simply firefighting service after service. 3. What makes this job interesting? What will you own/learn? As Head Chef, youll have real ownership of the kitchen operation . Youll be responsible for: Leading, motivating and developing the kitchen team. Creating high-quality, varied menus suitable for a school environment. Maintaining consistently high food and presentation standards. Managing ordering, stock, waste and kitchen costs. Ensuring excellent food hygiene and health & safety standards. Working closely with the wider school team to deliver a first-class food service. Bringing new ideas and continually improving what the kitchen delivers. This is a chance to use your existing leadership experience while developing further within a structured, professional and prestigious environment . 4. The reality £40,000 per annum Monday to Friday No regular weekend working Head Chef responsibility High standards and a busy service environment A professional kitchen team A role where organisation, consistency and leadership are essential This isn't a role for someone looking to coast. The expectations are high, and you'll need to be hands-on, organised and comfortable taking responsibility for the kitchen. 5. Who this is for Were looking for an experienced Head Chef who has proven experience in a similar environment ideally someone who understands the demands of high-volume catering, education, contract catering, hospitality or another structured food operation. Youll need to be: A confident and inspirational kitchen leader. Passionate about producing quality food. Highly organised and commercially aware. Comfortable managing a team and setting standards. Experienced in food safety, compliance and kitchen management. Someone who takes genuine pride in what they deliver. TPBN1_UKCT

Receptionist / Office Coordinator Hammersmith | £15.50ph | Temp to Perm | 100% office based | Start date: 5th Oct 2026 Are you an energetic, organised and people-focused person who enjoys being busy? We're looking for a Receptionist / Office Coordinator to join a busy Hammersmith office, supporting a team of up to 150 people. This is a varied, hands-on role where no two days are quite the same. You'll need to be someone who is proactive, calm under pressure and happy to get stuck in wherever needed. What you'll be doing: Meeting and greeting visitors Collecting visitors from the ground-floor security desk Answering calls and taking clear messages Managing meeting room bookings Arranging catering for meetings and events Managing office supplies and keeping the fridge stocked Liaising with IT, cleaners and other suppliers Assisting with facilities issues Arranging building access for new starters Ordering couriers and taxis Distributing post Basic office administration Maintaining a professional and secure reception areaWe're looking for someone who is: Friendly, confident and naturally welcoming Energetic and happy working in a busy environment Highly organised and able to juggle different tasks Proactive, with a genuine "I'll get it done" attitude Comfortable dealing with people at all levels Reliable and committed to being office based Happy to roll up their sleeves and help wherever neededPrevious reception, office coordination, customer service, hospitality or similar experience would be useful, but attitude and personality are just as important as experience. Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles. We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK

Hamilton Mayday is currently seeking experienced and passionate Chef de Partie professionals to join our team and work with a variety of prestigious clients across London, including: • Private Members' Clubs. Conference and Event Venues. Hospitality and Contract Catering Operations. * Schools and Educational Facilities (Enhanced DBS required) What We Offer: • Competitive pay rates. Flexible working opportunities. Daytime shifts predominantly available Monday to Friday, with additional weekend work available * The opportunity to work in a range of high-quality and exciting venues across London. Requirements: • Previous Chef de Partie experience in a professional kitchen environment. Your own chef whites and knives. A valid DBS certificate. * A strong work ethic, reliability and the ability to thrive in a fast-paced kitchen. If you are a motivated and dedicated chef looking for rewarding opportunities with excellent rates of pay, we'd love to hear from you. Join the Hamilton Mayday team and take the next step in your culinary career. INDLC TPBN1_UKCT

Senior Head Chef Events Kitchen £55,000 - £59,000 + Paid Overtime & Extensive benefits South West London Were recruiting for an experienced Senior Head Chef to join a high-profile events catering business based in South West London. This is a fantastic opportunity to lead a busy, high-volume events kitchen, overseeing large-scale production, banqueting and luxury events while maintaining exceptional standards of food quality, consistency and presentation. Whats in it for you: Up to £59,000pa + Paid Overtime (45hrs) Extensive Benefits package Work on some of Londons most exciting luxury events Creative, seasonal and sustainable menus Varied event calendar corporate, private, weddings and festivals Join an independent, B Corp-certified business with a strong social purpose Excellent opportunity for career progression and senior-level responsibility The Role Lead and develop a high-performing kitchen team Oversee large-scale food production and event preparation Deliver exceptional food quality and presentation at volume Manage high-volume banqueting and events Work closely with the wider events and operations teams Preferred Experience: Event or outside catering Contract catering High-volume restaurants Production kitchens Fine dining with significant volume If youre a hands-on Senior Head Chef who thrives on volume, variety and delivering exceptional food at scale, this could be an excellent next career move. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence TPBN1_UKCT

We are looking for a talented and passionate Chef de Partie to join our 8th Floor Kitchen team at Broadwick Soho one of the most dynamic and varied culinary environments in London. Our 8th Floor Kitchen is the beating heart of the hotels food operation, producing menus across multiple outlets including Flute, our stunning rooftop bar and terrace, Private Dining, In Room Dining, and our Colleague Canteen. This particular role focuses on our Colleague Canteen and we want to be clear about why that matters. The food we serve our team is every bit as important to us as the food we serve our guests. A well-fed, well-looked-after team is at the heart of everything we do, and we are looking for a chef who takes genuine pride in producing fresh, seasonal, and nourishing food that gives our colleagues the energy and enjoyment they deserve every single day. On Target Earnings OTE £41,500 per annum | Hourly rate £15.31 | Based on 40 hours per week | Estimated tronc £9,568 per annum *Please note tronc figures are a qualified estimate and projected OTE. This role is hourly paid and every hour worked is paid. What is in it for you? Inclusion in the Tronc scheme, covering both Rooms and F&B service charge. 30 days holiday inclusive of bank holidays, increasing with length of service. Bravo Broadwick our bespoke reward and recognition scheme celebrating birthdays, work anniversaries, and inspirational service. Pension scheme, season ticket travel loan, cycle-to-work scheme, and Medicash health plan. Great food and drink during your shift. Full set of chef whites fresh and ready for every shift. Support from our Employee Assistance Programme, wellbeing initiatives, and a company discretionary sick pay scheme after 6 months of service. Refer a friend bonus (£1,000 for chefs / £500 for all other roles), friends and family discounts, and a complimentary Guest Experience on successful completion of your probationary period. Why You? As a Chef de Partie in our 8th Floor Kitchen, you will take ownership of the Colleague Canteen operation planning and producing a varied, fresh, and seasonal menu that changes regularly and genuinely reflects the care we have for our team. This is a role for someone who finds real satisfaction in feeding people well who understands that a great staff meal is not an afterthought, but a statement about the kind of employer we are. You will take full ownership of your section managing ordering and stock control, maintaining the highest standards of food quality, hygiene, and presentation, and ensuring that every meal served to our colleagues is something to look forward to. Working within the broader 8th Floor Kitchen team, you will also have the opportunity to support across other outlets and develop your skills across a wide variety of menus and service styles. You will also play a vital role in coaching and supervising junior members of the team, sharing your knowledge, and contributing to a kitchen culture that is positive, professional, and proud of what it produces. This is a kitchen where ambition is welcomed, skills are developed, and the opportunity to progress is real. We believe in flexibility and multi-skilling, and you may be asked to support different areas of the kitchen to meet the needs of our operation. You will work alongside a passionate and talented team who share a commitment to quality, creativity, and doing things brilliantly. What do we need from you? Proven experience as a Chef de Partie in a quality kitchen environment hotel, restaurant, contract catering, or premium hospitality. A genuine passion for food, fresh seasonal ingredients, and producing meals that people genuinely enjoy. Demonstrated ability to run a section independently, manage ordering and stock, and maintain standards throughout busy service. Experience planning and delivering varied menus with creativity and consistency. Experience coaching and developing junior team members, with the patience and enthusiasm to bring others along. A can-do attitude, strong work ethic, and meticulous attention to detail. A confident, energetic, and collaborative team player who thrives in a fast-paced environment. Strong organisational skills with the ability to manage multiple priorities during a busy service. Availability to work 40 hours over 5 days per week, including some evenings and weekends on a rota basis. Why us? We are bringing the spirit of Soho to life in one of Londons most exciting hotels. Joining our 8th Floor Kitchen team means becoming part of a vibrant and talented culinary community a kitchen that takes pride in every plate it produces, whether that plate is going to a rooftop guest or a colleague on their lunch break. We are enthusiastic, generous, respectful, and utterly committed to delivering outstanding experiences for our guests and for each other. We celebrate diversity, inclusion, and forward-thinking in everything we do. If you are passionate about your craft, love the idea of a role that makes a real and visible difference to the people around you every single day, and want to grow within a kitchen that will support and challenge you we would love to hear from you. Apply now and come and cook something brilliant with us. How to apply If you are excited by this opportunity, please click apply. Please note we do not accept direct applications. Broadwick Soho is committed to responding to every application. Due to the volume of applications we receive, please allow up to two weeks for us to review and respond. All applicants must be eligible to work in the UK. TPBN1_UKCT

Description dnata Catering UK are actively seeking an Oriental Chef to join our already successful and vibrant team at Heathrow airport. As an Oriental Chef you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements. About the role The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality Oriental/Eastern dishes according to standardised recipes and client specifications. The Oriental Speciality Chef ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards. This is a fast-paced kitchen environment with physical requirements that may include prolonged standing and use of kitchen equipment, with reasonable adjustments where appropriate. Key Responsibilities What you’ll be doing Prepare and cook menu items following approved recipes, specifications and portion control guidelines to maintain consistency and quality Manage and oversee all activities within the assigned kitchen station, ensuring smooth and efficient operation Maintain exceptional standards of hygiene, sanitation, and food safety by adhering to airline and company policies, including HACCP procedures Prepare mise en place with precision, ensuring all components are ready for timely production and dispatch Monitor stock levels for the station, report shortages, assist with stock rotation, and ensure all ingredients meet quality expectations Ensure accurate batch labeling and packaging in compliance with airline catering regulations Collaborate closely with the Sous Chef and other kitchen staff to maintain overall kitchen cleanliness, organization, and workflow efficiency Train and support junior staff such as Demi Chef de Partie and Commis Chefs within the station Participate actively in safety audits, updating records and compliance documentation as necessary Please note your duties will include but are not limited to the above Skills, Knowledge and Expertise What we're looking for Oriental / Eastern cooking experience Professional culinary training or equivalent relevant experience in a large-scale catering, food production, hospitality, or airline catering environment Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment Strong knowledge of food safety standards, including HACCP and airline hygiene regulations Excellent organisational and leadership abilities to manage a station and junior team members Ability to perform under pressure while maintaining high standards of food quality and presentation Effective communication and teamwork skills Benefits Free breakfast, lunch and dinner on site, including refreshments Free on-site parking £60 towards both, dental and optical cover through our Simply Health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Pension scheme and life cover * Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

Chef de Partie Events & Prep Shift Change Hospitality is looking for reliable and experienced Chef de Parties to work on exciting events and prep shifts in and around South West London If you thrive in a fast-paced environment and enjoy working across various venues, cuisines, and events , we have the perfect role for you! What We Offer: Flexible shifts across a variety of events and locations Competitive weekly pay Opportunities to gain experience in high-end catering What Were Looking For: Strong Chef de Parties with event and prep experience Ability to adapt to different kitchens and teams A positive, can-do attitude and reliability Requirements: Chef whites, knives, and safety shoes Level 2 Health & Hygiene/Safety certification & Allengers Passion for working in a dynamic and varied environment Ready to get started? Apply today! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Pastry Chefs Monday to Friday Location: Various locations across London (Central, South West, South, North West) Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available We are seeking talented Pastry Chefs at all levelsto work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for exclusive occasions. What Youll Be Doing: Prepping high-quality pastries in event catering units (Monday to Friday). Option to attend events to assist with plating up when required. Working in a fast-paced, professional environment, delivering top-tier pastry creations. What Were Looking For: Experience in events or banqueting is beneficial but not essential. Ability to work efficiently in a high-end, professional kitchen . Must have chef whites, knives, pastry utensils, and safety shoes . Health & Safety Level 2 and Allergens certification required. What We Offer: Competitive pay weekly payments via PAYE (including holiday pay), umbrella company, or limited company options. Flexible shifts daytime weekday work with occasional evening opportunities. A chance to work with renowned event companies in London. If you are a skilled Pastry Chef looking for a flexible and rewarding role in the events industry, wed love to hear from you! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. Apply today! TPBN1_UKCT

Head chef required for a restaurant in NW6 area of London, this is a fresh food restaurant part of a small group . The restaurant offers freshly sourced ingredients and use great fresh meats/fish. They are looking for a Head chef with a fresh food background, 45-60k, part small group, nice-sized restaurants. The role As a Head chef you will be responsible for the smooth running of the kitchen, you will ensure everything runs smoothly in the kitchen, you have a strong sous chef already inplace who is very experienced under you and a team of other chefs. You will ensure everything runs smoothly, manage the pass and be hands on with cooking as well. This head chef role will include all the standard head chef duties. Experience We are looking for a head chef with good organisation skills, good knife skills, able to run a fresh food kitchen and good food hygiene knowledge Head chef £45-60k Restaurant NW6, London Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Location: Cheshire (SK postcode) Job Title: Hospitality and Catering Lecturer Pay and working hours: Per hour/Salary: £25 - £35 Working hours: 37 hours per week Key Responsibilities: * Plan and deliver engaging lessons aligned with the national curriculum. Passion for hos

As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-conteste

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (

To assist in the provision of a quality catering and function service in accordance with relevant legislative requirements including health and safety, food hygiene, and hazard analysis within the food industry. This post is considered as a Regulated Role with vulnerable children and/or protected ad

This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedu

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

An Overseas Criminal Records Check is required where applicants born outside the UK (Scotland, England, Wales and Northern Ireland) or who have lived or worked outside the UK for a continuous period of 12 months in the past 10 years. Community and Enterprise Resources provide cleaning services in ma

This post is considered as a Regulated Role with vulnerable children and/or protected adults, as specified in the Disclosure (Scotland) Act 2020. If you have any difficulties creating an account on MyJobScotland or applying for this post please contact the MyJobScotland support team via this link. A

Your empathy and warm-hearted approach will shine through, but above all, you'll have the compassion needed to deliver the highest standard of care and support for all our residents. You'll assist with daily living, providing support and companionship and sharing great moments and memories too. As w

Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social care professionals, providing the best opportunities to thrive. Kindness and understanding help us deliver great care. Working

Meanwhile, your infectious enthusiasm and creative approach will inspire our residents and staff to get involved in activities both within the home and in the local community. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and da

Experience must include personal care and moving and handling. If you take pride in delivering the highest standards of care and want to be part of a team that truly values its people, this role is for you. As a Care Assistant, you will provide essential care and support to our clients, ensuring the

You'll assist with daily living, providing support and companionship and sharing great moments and memories too. Your empathy and warm-hearted approach will shine through, but above all, you'll have the compassion needed to deliver the highest standard of care and support for all our residents. As

You will be given an exciting opportunity to work as a part of an expanding group of schools, where your energy and experience will be valued as a part of our aim to meet the varied needs of our students and will enjoy high degree of job satisfaction as you have the opportunity to apply your skills

This role is especially suited to individuals who are passionate about supporting mental health and psychological wellbeing. AskJules are looking for a team of open minded and reliable PAs to support our client, a young wheelchair user who has started their PhD in Management Research. King's College