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Senior, experienced event chefs Sous, Lead Chefs / Senior Lead and Head Events Chefs needed to support various event caterers in London: In June and July, then September, over the winter until Christmas. The work will suit chefs who are comfortable leading teams and running events from start to finish. From Job sheet to Function. Managing the kitchens, running the pass, ensuring plate presentation and garnishing are at the highest level. Pay Range • Rate per Hour £19.63 (£21.51 Inclusive of Holiday) to £28.00 (£31.38 Inclusive of Holiday), • Sous Event, Lead Chef, Senior Lead and Head Event chef Roles, • Rate depends on clients, projects, and function size., • Weekly Paid Times of Work -Monday to Friday -7.00/8.00 am till 4/5 pm + Evening Functions -Some Weekends – To Support Functions, i.e. Weddings Key Responsibilities: • Manage and control food production and preparation for events., • Supervise the team of chefs on site, • Work on and Lead events, mainly within London but occasionally outside of London., • A driver's license is preferable. What We Offer: ·Flexible Week-to-Week Roles over Summer and Winter ·You can stop and start with us around your other work or commitments ·Work with a range of small to medium or larger caterers ·Odd booking with Band/Tour Caterer, Festival or Film Set ·Account manager who supports you, negotiates rates and manages your diary for you. Your Ideal Experience and Requirmenst: • Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue., • Experience in leading chef teams from prep to running a function., • Cool, calm under pressure, and a positive problem-solving mindset, • Availability from June to July or September to December, • Level 3 Food Safety and Allergen Certification If you are interested in a role, please apply now. We can arrange a call

We’re on the hunt for an Experienced Front of House Team Member to join our lively crew.Can you own the floor, wow our guests, and deliver service that sparkles? If hospitality is your jam, you communicate with flair, and you thrive in a fast-paced environment, we want to hear from you!You Are:Passionate about delivering outstanding, guest-first serviceA quick learner who takes initiative and brings big personality (we’re proud to be part of the community, authentic, and celebrate individuality)Thriving in a high-energy venue with a fun-loving, supportive teamKeen to grow and develop within a fantastic, award-winning companyReady to level up and build your career in a rapidly expanding, versatile business What You’ll Do:Welcome guests with warmth, take orders with a smile, and ensure a smooth, memorable guest journeyAnticipate needs, deliver polished service, and leave guests feeling specialStay cool and positive in a busy, high-energy environmentCollaborate with the team to reflect our brand in every interactionEmbrace learning and take on new responsibilities as you progress What's in it for me:Competitive rate per hour + troncTraining and developmentCareer progression and promotion opportunities with regular new openings around the cornerTeam trips, regular incentives and socials – a fun, family atmosphereEmployee Assistance Programme (EAP) to support you across those tough timesGood people know good people - an awesome referral scheme where you can earn up to £1000 per successful referralBirthdays are for celebrating, so have the day off on usCycle to work schemeGet out and about, you automatically get 30% discount across all our pubs, bars and restaurantsEnd-of-Year Annual Staff Party & Prize draws! If you’re ready to bring energy, warmth, and a can-do attitude to our floor, apply now. Tell us what you’d bring to our team and why you’re excited about growing with a fast-moving, award-winning company.

Experienced event chefs- Lead Chefs / Senior Lead and Head Events Chefs needed to support various event caterers in London: In June and July, then September, over the winter until Christmas. The work will suit chefs who are comfortable leading teams and running events from start to finish. From Job sheet to Function. Managing the kitchens, running the pass, ensuring plate presentation and garnishing are at the highest level. Pay Range • Rate per Hour £20.97 (£23.50 Inclusive of Holiday) to £28.00 (£31.38 Inclusive of Holiday), • Lead Chef, Senior Lead and Head Event chef Roles, • Rate depends on clients, projects, and function size., • Weekly Paid Times of Work -Monday to Friday -7.00/8.00 am till 4/5 pm + Evening Functions -Some Weekends – To Support Functions, i.e. Weddings Key Responsibilities: • Manage and control food production and preparation for events., • Supervise the team of chefs on site, • Work on and Lead events, mainly within London but occasionally outside of London., • A driver's license is preferable. What We Offer: ·Flexible Week-to-Week Roles over Summer and Winter ·You can stop and start with us around your other work or commitments ·Work with a range of small to medium or larger caterers ·Odd booking with Band/Tour Caterer, Festival or Film Set ·Account manager who supports you, negotiates rates and manages your diary for you. Your Ideal Experience and Requirements: • Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue., • Experience in leading chef teams from prep to running a function., • Cool, calm under pressure, and a positive problem-solving mindset, • Availability from June to July or September to December, • Level 3 Food Safety and Allergen Certification If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting. Roles are immediate start now and through the year.

We are seeking an experienced Head Chef to lead our kitchen at Boha in Chelsea. This pivotal role involves overseeing all kitchen operations and developing and implementing an exciting new menu that specializes in a grill-focused menu complemented by classic bistro dishes. You will work within a state-of-the-art kitchen, featuring premium equipment such as a Josper oven and Robata grill. We are looking for someone to start immediately and join a team where front-of-house and back-of-house colleagues collaborate effectively.

Guest Experience Manager Location: Hot N Juicy Shrimp LDN, West Dulwich Reports To: Operations Manager Employment Type: Full Time Working Pattern: Afternoon and Evening Shifts including Weekends About the Role Guest Experience Manager About Hot N Juicy Shrimp LDN At Hot N Juicy Shrimp LDN, we believe our guests should leave with more than just a great meal—they should leave having enjoyed an unforgettable experience that keeps them coming back and recommending us to others. We're looking for an experienced, confident and passionate Guest Experience Manager to lead our Front of House team and drive exceptional hospitality standards across the restaurant. This is a hands-on leadership role for someone who thrives in a busy environment, leads by example, and understands that outstanding guest experiences are created through attention to detail, consistency and genuine hospitality. The Role As Guest Experience Manager, you will be responsible for the day-to-day management of our Front of House operation, ensuring every guest receives warm, efficient and memorable service. You'll inspire and develop your team, resolve guest concerns with confidence, maintain high operational standards, and ensure the restaurant consistently delivers the Hot N Juicy experience. Alongside service leadership, you'll also oversee key administrative and operational duties that keep the restaurant running efficiently. Key Responsibilities Guest Experience • Deliver exceptional customer service at every touchpoint., • Create memorable guest experiences that encourage repeat visits., • Build relationships with regular guests and recognise returning customers., • Handle complaints professionally and resolve issues quickly., • Monitor guest feedback and implement improvements., • Ensure restaurant presentation and cleanliness remain exceptional throughout service. Leadership • Lead, motivate and develop the Front of House team., • Conduct pre-service briefings and communicate daily priorities., • Coach staff to deliver consistently high hospitality standards., • Monitor staff performance and provide ongoing feedback., • Support recruitment, onboarding and training of new team members. Operations & Administration • Prepare and manage weekly staff rotas., • Respond to customer emails and booking enquiries., • Complete daily and weekly management reports., • Produce end-of-day (EOD) reports and analyse key performance figures., • Monitor labour costs and staffing levels., • Support stock ordering where required., • Ensure company procedures and service standards are consistently followed., • Work closely with the kitchen and management team to deliver seamless service. Compliance • Ensure all health & safety and food hygiene standards are maintained., • Complete daily operational checks., • Support opening and closing procedures., • Ensure licensing and company policies are adhered to. What We're Looking For We're looking for someone who: • Has previous experience managing a busy restaurant or hospitality venue., • Is passionate about customer service and hospitality., • Has excellent leadership and people management skills., • Remains calm under pressure in a fast-paced environment., • Is organised, proactive and solutions-focused., • Is confident using Microsoft Office, email and restaurant management systems., • Has excellent written and verbal communication skills., • Can confidently manage both operational and administrative responsibilities. Working Hours This role requires flexibility and commitment to the hospitality industry. • Afternoon and evening shifts are required., • Weekend working is essential., • The successful candidate will be expected to work most weekends due to the nature of the business., • To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance. What We Offer • Competitive salary., • Staff meals whilst on shift., • Employee discount., • Career progression opportunities., • Ongoing training and development., • The opportunity to help shape one of London's fastest-growing independent restaurant brands.

The Birds Nest, Brixton is looking for a confident, experienced Front of House Manager to take ownership of our restaurant and bar service. This is a hands-on leadership role with genuine operational responsibility. You will lead the front of house team, own service standards, manage the floor during service, and be the operational point of contact when senior management is not on site. You will be involved in running service yourself, greeting guests, managing sections and communicating with the kitchen and bar, but your primary responsibility is to ensure the entire front of house operation runs to a high standard, consistently, every shift. We are looking for someone who takes ownership without being told, spots problems before they escalate, and holds the team to high standards through their own example and clear direction. Key Responsibilities: Service Leadership • Lead and own the restaurant floor during service, • Manage section allocation so every team member has clear ownership and accountability, • Act as the primary point of communication between floor, kitchen, bar and management during service, • Support the team with greeting guests, taking orders, running food and drinks, clearing and resetting tables, • Monitor guest experience across the whole restaurant at all times, • Keep service calm, structured and professional under pressure, • Make sure staff are working with urgency, staying in section, and meeting service standards, • Handle guest issues calmly, professionally and to resolution, • Conduct pre-service briefings and ensure the team is fully prepared before service begins, • Check bookings, large groups, allergies, dietary requirements and special requests before every service Operational Ownership As Front of House Manager, you will take full responsibility for opening, during-service and closing standards. Some tasks will be delegated to the wider team, but ownership of standards and follow-through sits with you. You will own and maintain key operational documents, including: • Opening Checklist, • During-Service Cleaning Checklist, • Closing Checklist, • Handover Notes, • Incident Notes, • Maintenance Notes, • Delegate tasks appropriately and follow up to ensure nothing is missed, • Report service issues, incidents, maintenance problems and operational concerns to senior management, • Identify recurring issues and proactively work to resolve them, • Maintain cleanliness and organisation throughout the restaurant at all times Team Management • Provide clear direction and support to the front of house team during and outside of service, • Support the onboarding and training of new team members, • Set and maintain high standards of conduct, presentation and service, • Be a consistent, steady presence that the team can rely on What We Are Looking For: • Proven experience in a front of house management or senior supervisory role, • Confident leading a team during service, including during high-pressure periods, • Calm, composed and authoritative under pressure, • Highly organised and proactive: someone who acts without being prompted, • Comfortable giving clear direction to other members of staff, • Warm, professional and genuinely guest-focused, • Strong communicator across floor, kitchen and bar, • High standards on cleanliness, structure and attention to detail, • Comfortable being hands-on whilst still maintaining overview of the floor, • Serious about service quality and consistent operational standards Experience Required: • Previous front of house management, floor management, restaurant supervisor or senior front of house leadership experience required (minimum one year in a lead role), • Strong table service experience in a restaurant or bar environment, • Experience in a fast-paced, high-volume hospitality setting, • Solid understanding of sections, service flow, guest experience and team communication, • Confidence handling guest complaints and supporting junior team members, • Experience owning and maintaining operational checklists, handover notes and shift documentation Hours: This is a full-time role of around 40 hours per week, generally across Tuesday to Saturday. Evening and weekend availability is essential, including Friday and Saturday closes. Exact shifts may vary depending on business needs, events and private hires. Occasional additional hours may be available during busy periods, private hire bookings or special events. Any overtime will be agreed in advance. Benefits: • 75% staff discount on food, • 50% discount on drinks, • 50% discount on Rooftop Saunas sessions, subject to availability and booking policies, • Opportunity to take real ownership in a growing independent restaurant, • Supportive, hands-on management team, • A role where your leadership and standards will directly shape the guest experience Salary: £16.00 per hour plus tips Location: The Birds Nest, Brixton 6 Canterbury Crescent London SW9 7QD

Line Cook About Hot N Juicy Shrimp LDN At Hot N Juicy Shrimp LDN, we're passionate about delivering bold flavours, high-quality food and an unforgettable dining experience. We're looking for an experienced and reliable Line Cook to join our kitchen team. This is more than just a cooking position. As one of our senior chefs, you'll play a key role in maintaining kitchen standards and, in the absence of the Kitchen Manager, act as the second-in-command, helping lead the team and ensuring service runs smoothly. The Role As a Line Cook, you'll be responsible for preparing and cooking food to company standards while maintaining speed, consistency and presentation during busy services. You'll support the Kitchen Manager with day-to-day operations, supervise junior kitchen staff when required and ensure all food safety and hygiene procedures are followed. Key Responsibilities Kitchen Operations • Prepare and cook menu items to company recipes and specifications., • Maintain speed, consistency and quality during service., • Ensure all dishes leave the kitchen to the highest standard., • Complete daily prep and mise en place., • Minimise food waste through correct portioning and stock rotation. Leadership • Support and guide junior kitchen staff., • Assist with training new team members., • Ensure kitchen standards are maintained throughout each shift., • Act as the senior member of the kitchen team when the Kitchen Manager is absent., • Help coordinate service and communicate effectively with Front of House. Kitchen Management Support • Assist with stock counts and inventory management., • Notify management when stock levels are running low., • Receive and organise deliveries., • Support ordering where required., • Ensure all opening and closing procedures are completed correctly. Food Safety & Compliance • Maintain excellent food hygiene and HACCP standards., • Ensure kitchen cleaning schedules are completed., • Follow all company health and safety procedures., • Maintain a clean and organised workstation at all times. What We're Looking For We're looking for someone who: • Has previous experience working as a Line Cook or Chef de Partie in a busy kitchen., • Can work confidently under pressure., • Has excellent organisation and communication skills., • Can lead a team when required., • Has strong knowledge of food safety and hygiene., • Is reliable, hardworking and takes pride in producing consistently excellent food. Working Hours This role requires flexibility and commitment to the hospitality industry. • Afternoon and evening shifts are required., • Weekend working is essential., • The successful candidate will be expected to work most weekends due to the nature of the business., • To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance. What We Offer • Competitive pay., • Staff meals whilst on shift., • Employee discount., • Career progression opportunities., • Ongoing training and development., • The opportunity to grow within one of London's fastest-growing independent restaurant brands.

We are seeking an enthusiastic Barista with experience to join our team. The ideal candidate must be able to provide excellent customer service, capable of engaging with customers, and able to work efficiently in a fast-paced environment, demonstrating strong multitasking abilities. Key responsibilities include: Preparing a variety of hot and cold beverages, such as coffees, matcha, teas, juices and smoothies. knowledge of latte art is recommended.

Join our front-of-house team as a Restaurant Cashier at our dynamic restaurant and late-night venue. We are looking for an enthusiastic individual to manage customer transactions and provide excellent service in a fast-paced environment. Key responsibilities include: • Processing customer payments accurately using our point-of-sale (POS) system., • Handling cash, credit, and debit card transactions efficiently., • Reconciling daily cash drawers and sales reports., • Providing friendly and efficient customer service, ensuring a positive experience for all guests., • Assisting with general front-of-house duties to ensure smooth operations., • Maintaining a clean and organized cashier station and surrounding areas. We value teamwork between our front-of-house and back-of-house staff, creating a collaborative and supportive environment.

We are seeking enthusiastic and reliable Bar Staff to join our team. As a key member of our front-of-house team, you will be responsible for providing excellent customer service, preparing and serving a variety of beverages, and maintaining a clean and welcoming atmosphere for all our guests. Key Responsibilities • Serve alcoholic and non-alcoholic beverages efficiently and responsibly., • Deliver friendly and professional customer service, ensuring a positive experience for every guest., • Accurately take orders and process payments using our till/POS system., • Maintain high standards of cleanliness and hygiene behind the bar and in customer areas., • Restock drinks, glassware, and bar supplies as needed., • Verify customer identification and ensure strict compliance with all licensing laws., • Assist with opening and closing duties to prepare the venue for service and secure it afterwards., • Collaborate effectively with the team to ensure smooth day-to-day operations. Requirements • Previous experience in a bar or hospitality setting is preferred, but not essential, as comprehensive training can be provided., • Excellent communication and interpersonal skills., • Ability to thrive in a fast-paced and dynamic environment., • Reliable, punctual, and well-presented., • Flexible availability, including evenings, weekends, and holidays., • Knowledge of responsible alcohol service practices is a distinct advantage. What We Offer • Competitive pay rates., • Flexible working hours to suit your lifestyle., • Opportunities for training and development to enhance your skills., • A friendly and supportive team environment., • Staff discounts and benefits (where applicable).

We’re looking for an experienced and friendly Barista / Front of House Team Member to join our team. The ideal candidate will be passionate about coffee, provide excellent customer service, and thrive in a fast-paced environment. Key responsibilities: • Preparing and serving coffee, tea, smoothies, juices, and other beverages., • Delivering a great customer experience., • Taking orders, handling payments, and maintaining a clean workspace., • Latte art experience is a plus.

About the Role We are seeking a skilled and passionate Chef to join our pub kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and helping deliver an excellent dining experience for our customers. Key Responsibilities Prepare, cook, and present menu items to a high standard. Ensure consistency, quality, and portion control in all dishes. Maintain a clean, safe, and organized kitchen environment. Follow food hygiene, health, and safety regulations at all times. Assist with menu development and seasonal specials. Monitor stock levels and help with ordering and inventory management. Minimize food waste and control kitchen costs. Work effectively with kitchen and front-of-house teams during busy service periods. Support the training and development of junior kitchen staff where required. Requirements Previous experience as a Chef, Cook, or similar role in a pub, restaurant, or hospitality setting. Knowledge of food preparation, cooking techniques, and kitchen operations. Understanding of food hygiene and HACCP principles. Ability to work under pressure in a fast-paced environment. Strong organizational and time-management skills. Team player with a positive attitude and good communication skills. Food Safety Certificate (preferred). What We Offer Competitive pay and opportunities for progression. Flexible working hours. Staff meals during shifts. Employee discounts. Supportive and friendly working environment. Ongoing training and development opportunities.

Guest Experience Manager Location: Hot N Juicy Shrimp LDN, West Dulwich Reports To: Operations Manager Employment Type: Full Time Working Pattern: Afternoon and Evening Shifts including Weekends About the Role At Hot N Juicy Shrimp LDN, we believe our guests should leave with more than just a great meal. They should leave having had an experience they want to talk about and return to again and again. We are seeking an experienced and passionate Guest Experience Manager to lead our Front of House operation and champion exceptional hospitality standards throughout the restaurant. This is a hands-on leadership role for someone who understands that guest experience goes beyond service and is about creating memorable moments, anticipating needs and building genuine relationships with guests. Working Hours This role requires flexibility and commitment to the hospitality industry. • Afternoon and evening shifts are required, • Weekend working is essential, • The successful candidate will be expected to work most weekends due to the nature of the business, • To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance Essential Experience Applicants must have: • Previous experience within hospitality management, • Strong guest experience or customer experience background, • Experience leading and developing Front of House teams, • Experience dealing with guest complaints and service recovery, • Excellent communication and interpersonal skills, • A strong understanding of premium hospitality standards, • Confidence working in a fast paced restaurant environment Hospitality Experience Required We are looking for someone who truly understands hospitality. This means: • Greeting every guest warmly and creating a welcoming atmosphere, • Anticipating guest needs before they ask, • Understanding special occasions and making them memorable, • Building rapport with returning guests, • Creating a seamless dining journey from arrival to departure, • Leading by example and inspiring the team to deliver exceptional service every day Key Responsibilities Guest Experience • Lead the guest journey and ensure every guest receives outstanding service, • Handle guest concerns professionally and effectively, • Monitor guest feedback, reviews and implement improvements, • Create memorable experiences that encourage repeat visits, • Drive service standards across the restaurant Team Leadership • Lead, coach and motivate the Front of House team, • Conduct training and regular performance conversations, • Manage staff attendance, punctuality and standards, • Ensure company policies and procedures are followed, • Foster a positive and professional team culture Operational Responsibilities • Oversee daily Front of House operations, • Manage reservations and table management systems, • Work closely with kitchen and bar teams to ensure smooth service, • Ensure restaurant presentation standards are maintained at all times, • Support rota planning and labour management where required What Success Looks Like Success in this role means: • Guests consistently receive exceptional service, • Positive online reviews and guest feedback increase, • Strong staff morale and low turnover, • Smooth and efficient service periods, • High standards are maintained every day, • Guests leave saying, "That was an experience, not just a meal." Why Join Us Hot N Juicy Shrimp LDN is entering an exciting new chapter, focusing on elevated, adult-centred dining experiences, memorable hospitality and continued growth. This is an opportunity to help shape the future of our guest experience and become a key part of our leadership team. If you are passionate about hospitality and believe every guest deserves an unforgettable experience, we would love to hear from you.

We are seeking a full-time FOH/Barista team member to join our team at LSK. In this role, you will be responsible for providing excellent customer service and crafting high-quality coffee beverages. Key responsibilities will include: • Preparing and serving a variety of coffee drinks and other beverages., • Taking customer orders and ensuring a positive experience., • Assisting with general front-of-house duties., • Maintaining cleanliness and organization of the service area. This is a full-time position requiring 4 working days a week, from 7:00 to 16:00. Must be available to work weekends. Requirements: • A minimum of 1 year of proven experience as a Barista.

Join our friendly team as a Front of House Team Member at our Ice Cream Parlour in Clapham Common SW4 0JE. We are seeking an enthusiastic individual with a passion for food to serve our delicious gelato to customers. Key Requirements: • Previous experience as an ice cream seller or barista for at least 6 months., • Excellent customer service skills and a friendly attitude., • Motivated, highly punctual, and reliable, with good customer care. What We Offer: • A good higher the average salary., • Two days off per week., • Comfortable 8-hour shifts with a 30-minute break., • 50% staff discount., • A young, friendly team environment. If you are a passionate and customer-focused individual looking for a dynamic role, we encourage you to apply!

Join nook! We are seeking passionate and skilled individuals to join our team as Smash Burger Chefs and Front of House Staff. You will be essential in creating exceptional smash burgers and delivering an outstanding customer experience in our fast-paced and exciting kitchen environment. Your Responsibilities: • Prepare and cook premium smash burgers to consistently high standards., • Master the unique smash technique to achieve the perfect crust and flavour., • Maintain high standards of food quality, presentation, and portion control., • Ensure strict adherence to food hygiene and safety standards at all times., • Manage grill station setup, stock rotation, and cleaning duties., • Work efficiently and effectively during busy service periods., • Support the wider kitchen team to ensure seamless operations. What We’re Looking For: • Previous experience as a burger chef, grill chef, line cook, or a similar role., • Alternatively, experience in a front of house position., • We also welcome candidates with a strong passion to learn, even without prior experience!, • Knowledge of food safety and kitchen hygiene procedures., • Ability to thrive under pressure in a fast-paced setting., • Strong attention to detail and a genuine pride in producing quality food., • A positive attitude, reliability, and a collaborative team spirit., • A passion for burgers and the vibrant street food culture. Experience is valued, but a keen desire to learn and grow within our team is equally important!

We are seeking a motivated and friendly individual to join our team as a Part-Time Sales Assistant at our ice cream parlour. Key Responsibilities: • Prepare and serve gelato in cups and cones for customers., • Make and serve coffee., • Welcome and assist customers in a polite, professional, and friendly manner, ensuring a positive experience. Requirements: • Previous experience as a barista for at least 6 months is required., • Being motivated and knowledgeable about gelatos and pastry is a plus. What We Offer: • A higher than standard salary., • Very good shifts., • A young and friendly team environment., • The opportunity to work with a wide selection of delicious ice creams.

Serious food & drink brought to you by playful people. Looking for a FULL TIME BARTENDER (42hrs per week) GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 & 2025 We are a proudly independent restaurant based in Putney, South West London who are looking for a PART TIME WAITER. You must have relevant experience working in solid independent restaurants at senior bartender/bar supervisor level. Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. Craig & The Home Team

GAZETTE TRINITY Front of House Supervisor — Gazette Trinity Gazette Trinity is looking for a Front of House Supervisor to join our warm and lively French brasserie, where great food, genuine hospitality and real human connection sit at the heart of everything we do. What we're looking for: • Previous experience as a supervisor, head waiter or senior server in a busy restaurant, • A warm, energetic personality who lights up the room and puts guests at ease, • Confident on the floor — comfortable moving around, leading service in the moment and being where the team needs you, • Strong organisation, attention to detail and a calm head during the busiest covers, • A natural team player who leads by example and brings the best out of those around them, • Available across evenings and weekends, • French speaking is a plus What you'll do: • Welcome and seat our guests with the warmth Gazette is known for, • Lead the front-of-house team on shift, setting the pace and the standard, • Checking in on tables, supporting the team and keeping things flowing., • Handle bookings, walk-ins and the small details that make a great evening feel effortless., • Resolve guest questions or concerns with care, charm and good judgement., • Support the Location Managers with daily operations., • Opening and closing routines., • What we offer:, • A supportive, friendly working environment., • Real opportunities to grow within an established brasserie group., • A workplace where your personality and initiative genuinely matter., • Staff discount at any Gazette branch., • Free meal on shift., • The chance to be part of a restaurant that locals love., • Requirements:, • You must be eligible to work in the UK, • If this sounds like you, we'd love to hear from you, hit apply and tell us a little about yourself.

Fern is a premium small-plates restaurant and cocktail bar, offering bold flavors, seasonal ingredients, and curated drinks in a stylish setting. We are part of Bart & Taylor Co., a collection of award-winning boutique bars and restaurants across London and the North. We are looking for confident, guest-obsessed Front of House Team members who bring energy to every shift and pride in every service. What you'll need: • A passion for people and exceptional hospitality, • A sharp eye for detail and a warm, confident demeanor, • Must be 18+ and available daytimes, evenings, and weekends Perks & Pay: • £12.71 per hour + approximately £1.50 per hour service charge, • Free staff meals during shifts, • Discounted food and drinks for you and your friends across our venues, • 28 days' holiday (pro-rata), • Real progression opportunities through our internal pathway program, • Excellent location, just a 2-minute walk from East Croydon Station Ready to join a fast-paced team and deliver unforgettable guest experiences? Apply now!

Supervisor / Floor Manager – Immediate Start Available Maiella is a family-run Italian Caffetteria & Bistrot located in Wandsworth, inspired by the authentic flavours and hospitality of Abruzzo, Italy. We are passionate about delivering outstanding food, exceptional service, and creating memorable experiences for our guests. We are currently looking for an experienced and driven Supervisor / Floor Manager to join our growing team. This is not just a management role. We are looking for someone who leads by example, works alongside the team during service, motivates staff, improves operations, and helps us grow the business. What we offer: Competitive salary based on experience and performance Performance-based bonuses Excellent opportunities for career progression The chance to make a real impact on the growth of the company Staff meals and coffee during shifts Staff discounts when dining with us Friendly and supportive working environment No late-night closing shifts Key Responsibilities: Lead and manage daily front-of-house operations Ensure exceptional customer service at all times Train, motivate and develop team members Maintain high service standards and attention to detail Support recruitment and onboarding of new staff Monitor staff performance and productivity Increase customer satisfaction and encourage repeat business Work closely with ownership to improve operations and drive growth Handle customer feedback and resolve issues professionally Ensure smooth communication between front and back of house We are looking for someone with: Previous experience as a Floor Manager, Restaurant Manager or Senior Supervisor Strong leadership and people management skills A hands-on approach and willingness to work alongside the team Excellent communication and organisational abilities Passion for hospitality and customer service Commercial awareness and a growth mindset Ability to perform in a fast-paced environment Positive attitude, professionalism and reliability Fluent English (Italian is a plus) If you are ambitious, passionate about hospitality, and want to be part of a growing Italian business where your contribution truly matters, we would love to hear from you. Job Types: Full-time, Permanent Schedule: 5 hours shift 8 hour shift 10hour shift Day shifts Weekend availability Supplemental Pay Types: Performance Bonus Tips Apply now and become part of the Maiella family.

Key Responsibilities Oversee the day-to-day running of the café. Lead, motivate, and develop a team of front-of-house and kitchen staff. Deliver outstanding customer service and ensure a positive guest experience. Manage staff scheduling, recruitment, training, and performance. Monitor stock levels, place orders, and control costs. Ensure food safety, hygiene, and health & safety standards are consistently maintained. Handle cash management, daily reporting, and operational administration. Drive sales and support local marketing initiatives.

A newly opened takeaway located in Brixton, - need someone who is familiar with dishing out meals, working in a kitchen environment, using a till and serving customers. We need someone who is very punctual, confident to be front of house and reliable. Training will be given for working the till and the meal portions etc.

We are looking for bartenders who are available to start immediately for shifts across Pop Brixton, Brixton Storeys and Prince of Wales. This is a hands-on role in fast-paced, high-volume venues hosting live events, club nights, rooftop parties, private hires and large-scale entertainment. Requirements: • Previous bartending experience, • Confident working in busy, high-volume environments, • Excellent customer service skills, • Reliable, punctual and professional, • Available to start immediately, • Must be able to work evenings and weekends What we offer: • £13.15 per hour, • Immediate start, • Regular shifts available across multiple venues, • Friendly and supportive team, • Opportunity to work at some of Brixton’s best-known hospitality and events venues If you are available to start immediately and can hit the ground running, please apply with your CV and contact details. Applications from candidates available to work this week and start immediately will be prioritised.

Part-Time Barista & Waitress Wanted! Do you love coffee and providing excellent service? Join our cozy coffee shop as a part-time barista and waitress! ☕🍽️ What We Offer: • Friendly, welcoming atmosphere, • Flexible hours, • Training provided (if needed) Responsibilities: • Prepare and serve coffee & espresso drinks, • Take customer orders and serve food & beverages, • Provide excellent customer service, • Assist with shop upkeep and cleanliness, • Work as part of a small, fun team Requirements: • Positive attitude and a passion for service!, • Ability to multitask in a fast-paced environment, • Previous experience in waitressing or food service is required, • Availability for weekends We can’t wait to meet you!

The Role As a Pub Supervisor, you’ll play a key role in leading the front of house team within a busy, fast-moving pub environment. You’ll help create a welcoming atmosphere, ensure smooth day-to-day service, and support both the team and management in delivering an excellent customer experience. This position is ideal for someone who enjoys working under pressure, leads by example, and is looking to build a long-term career in hospitality. Key Responsibilities • Overseeing daily front of house and bar operations, • Supervising and supporting the team throughout busy service periods, • Delivering outstanding customer service and ensuring guests have a positive experience, • Assisting management in maintaining high service standards and smooth team organisation, • Training and mentoring new and existing staff members, • Ensuring the pub, bar, and customer areas are clean, organised, and presented to a high standard, • Maintaining strong communication between bar staff, floor staff, and kitchen teams, • Supporting stock management, bar setup, and general bar service duties, • Handling customer queries and resolving issues professionally when needed What We’re Looking For • Strong leadership and teamwork skills, • Excellent communication and customer service abilities, • A positive, reliable, and hardworking attitude, • Ability to remain calm and efficient in a busy pub environment, • Previous experience in hospitality, bar service, or a supervisory role preferred, • Good knowledge of bar operations, drink service, and customer interaction, • Someone motivated to progress and grow within an expanding business What We Offer • Competitive pay depending on experience, • Opportunities for career growth and internal progression, • Supportive and approachable management team, • A stable and growing business with long-term development opportunities, • A friendly team-focused working environment

We’re hiring at La Rueda Restaurant 🍸 Bartender Looking for an experienced and energetic bartender and waiting staff to join our team in Clapham. What we’re looking for: • Minimum 3 years’ experience in fast-paced venues, • Confident behind the bar with great service and communication skills ( for bartenders), • Flexible availability, • Positive attitude and team player mentality, • Able to start immediately Pay: £13 – £15 per hour (depending on experience) Start: Immediate Interviews & Trials: Friday & Saturday If you’re passionate about hospitality, good vibes, cocktails, and high-energy service, we’d love to hear from you.

Looking for experienced bartender's for a busy pub on the border of Chelsea & Fulham. You'll be part of a young vibrant team in a venue that's only recently celebrated it's first birthday. Predominantly weekend work and must be comfortable with late finishes

Looking for highly energetic and professional individuals to form a crucial part of our new cocktail and club opening in the heart of Clapham. Successful candidates will be key in upselling bottles and looking after our VIP guests. remuneration up to £20 per hour

Immediate start available We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Waiters and Waitresses to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with: A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time, Full-time, Permanent Salary: 9-14 per hour Schedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types: Performance bonus Tips

Italian Chef ,Traditional Neapolitan Cuisine Pizza Metro Pizza are seeking a skilled and passionate Italian Pasta Chef,specializing in traditional Neapolitan cuisine, with expertise in preparing authentic pasta dishes. The ideal candidate will have a deep understanding of Southern Italian culinary traditions, using fresh ingredients and classic cooking techniques to deliver exceptional flavours and presentation. Responsibilities: Key Responsibilities: • Prepare and cook a variety of traditional Neapolitan pasta dishes., • Ensure all dishes are prepared to the highest standard, maintaining authenticity, taste, and presentation., • Develop and contribute to menu creation with seasonal ingredients and regional Italian influences., • Maintain a clean, safe, and organized kitchen in compliance with food hygiene and safety standards., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Collaborate with kitchen and front-of-house teams to ensure excellent service and customer satisfaction. We look forward to hearing from you

Experienced Bartender (Full-Time) 📍 Dirty Habits Bar – Tooting Broadway Market Job Type Full-time Shifts Flexible shifts including evenings and weekends About the role Dirty Habits Bar is looking for an experienced bartender to join our team. We are looking for someone confident, fast, friendly, and comfortable working in a busy bar environment. You will be responsible for preparing and serving drinks, providing excellent customer service, and helping create a great atmosphere during busy service periods. Key responsibilities Preparing and serving cocktails, spirits, beer, wine, and soft drinks Delivering excellent customer service Handling busy service periods efficiently Maintaining cleanliness and organisation behind the bar Managing stock levels and keeping the bar fully stocked during service Working closely with the front of house team Ensuring guests have a great experience throughout the night What we’re looking for Previous bartending experience is essential Cocktail experience preferred Friendly, confident, and professional attitude Able to work well under pressure in a fast-paced environment Strong communication and customer service skills Reliable and punctual Flexible availability including weekends Location 📍 Dirty Habits Bar – Tooting Broadway Market, London

We are looking for a friendly, energetic and reliable waiter/waitress with bartending experience to join our team at Koka Restaurant & Sourdough Pizzeria. The role includes: Providing warm and professional customer service Taking food and drink orders Preparing and serving cocktails, wines and beverages Working efficiently in a busy restaurant environment Maintaining cleanliness and organisation of the bar and restaurant Requirements: Previous experience as a waiter/waitress Basic bartending and cocktail knowledge Good communication skills Positive attitude and team spirit Fluent English Part-time and full-time positions available. Evening and weekend availability preferred.

🔥 Crunch is growing in Battersea! Join the Sandwich[Up]rising 🔥 📍 15A Parkfield Industrial Estate, Culvert Place, Battersea, SW11 5BA 📦 Delivery-Only Kitchen (Editions Site) Crunch is continuing to grow, and we’re looking for enthusiastic Kitchen Team Members to join our Battersea Editions kitchen. Our Battersea site has been serving customers for almost a year and has become an important part of the Crunch family. As we continue to expand across London, we’re looking for motivated people who are passionate about great food, thrive in a fast-paced environment, and want to grow with us. This is a delivery-only kitchen — no tills, no front of house — just a fast-paced, high-energy environment where our award-winning sandwiches are prepared and delivered across the city. Whether you’re experienced in the kitchen or looking to develop your skills, we’d love to hear from you. 🥪 What You’ll Be Doing • Preparing fresh, high-quality sandwiches following Crunch recipes and standards., • Cooking and preparing ingredients while maintaining speed and consistency during busy services., • Keeping your workstation clean, organised, and fully stocked throughout the day., • Packing delivery orders accurately to ensure every customer receives the correct order., • Following all food safety, hygiene, and cleaning procedures., • Working closely with your teammates to deliver an outstanding service every shift. 💥 What We Offer • Competitive pay: £13.00–£14.00 per hour (depending on experience), • Flexible full-time, • Free meal on every shift, • Free team uniform, • Full training provided, • Clear progression opportunities into Team Leader and Kitchen Manager roles, • The chance to grow with one of London’s fastest-growing sandwich brands ✅ What We’re Looking For • Kitchen or hospitality experience is preferred but not essential., • A positive attitude and willingness to learn., • Ability to work in a fast-paced environment., • Good teamwork and communication skills., • Reliable, punctual, and hardworking., • A passion for producing high-quality food., • Level 2 Food Safety Certificate is a bonus (or willingness to obtain one—we’ll help). If you’re looking for a fun, supportive workplace where you can learn, grow, and be part of an ambitious team, we’d love to hear from you. Crunch Team 🤘🏼🥪

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: • Full-time or Part-time contracts: we offer flexibility to suit your availability., • Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs., • A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too!, • Location: Chelsea and Notting Hill, • Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: • Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes!, • Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: • Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them., • Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own., • Deep knowledge of Italian food culture., • Reside in London: Pre-Settled or Settled Status necessary to proceed with this application., • Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? • A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking., • Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills., • Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

Hello , I am currently recruiting a waiter/waitress for a fine dining restaurant based in Chelsea. The ideal candidates should be passionate about food & wine, who is curious and keen to learn. A hard working who is also a team player and can inspire the rest of the team and who want to further their career within hospitality. This is a great opportunity to grow professionally and be part of a of a talented restaurant team. The restaurant is offering successful candidates: · Full time + paid overtime · Competitive salary plus point based tronc system to enhance pay · Fun, family working environment · Strong management and training opportunities · Career progression into a supervisor and more if you are willing Responsibilities · The Waiter/Waitress will: · Confidently run a section in service, staying attentive to guests · Deliver high standards of hospitality and service · Table maintenance · Excellent menu knowledge with allergen experience Experience: · Experience working as a waiter/waitress in busy restaurants for a minimum 2 years · Good knowledge of food and wine, with a passion for expanding that knowledge · An eye for detail, with the ability to look ahead and pre-empt issues or challenges · A positive attitude and willingness to be flexible in helping all other departments · Punctual, reliable, diplomatic and calm under pressure · A great memory for names and faces · You will need to be an excellent communicator with great organisational skills

Immediate start. £14 per hour plus share of service charge. Flexible hours. Career progression for the right candidate. Chef de partie required to join our busy kitchen on Northcote Road, Battersea. The ideal candidate will have experience working with fresh ingredients and have knowledge of Mediterranean food. We work an open kitchen so a front of house mentality is essential.

WE’RE HIRING Front of House Sandwich Maker wanted at La Finestra Southfields We’re looking for a friendly, reliable team member to join our focaccia takeaway in SW18. This is a hands-on role combining customer service and food prep in a fast-paced environment. You’ll be part of a small team making fresh focaccia sandwiches and serving customers during busy service. WHAT YOU'LL BE DOING: • Preparing focaccia sandwiches & simple food itemsTaking orders & serving customers, • Handling payments, • Working busy service periods (especially weekends), • Keeping the shop clean, organised & running smoothly WHAT WE'RE LOOKING FOR: • Friendly, positive attitude, • Reliable and punctual (essential), • Able to work weekends (essential), • Comfortable in a busy, fast-paced environment, • Hospitality/food experience is a bonus, not required DETAILS: Southfields SW18 5JN Part-time position Weekend availability is essential Opportunity to move into full-time as we grow Competitive hourly pay (£13–£14/hr depending on experience) Staff food included Paid holiday entitlement (pro-rata) No long applications needed — just good energy and reliability. Let’s build something great!

making drinks and serving customers 15£ for hour

We’re looking for very friendly Wine hosts for our pop up wine bar in Putney. We take over a coffee shop and turn it into a wine bar on Thursdays Fridays & Saturdays. The job description is as follows • setting up shop - cleaning / setting up the room / organising wines / familiarising yourself with specials, • being a host! Welcoming guests & suggesting wines, • delivering food to tables, • replenishing stock, • carrying wine boxes & some equipment, • cleaning at the end of the shift, • washing & drying glasses

We are looking for experienced, passionate Pizza Chefs to join our teams (in Battersea Park and Clapham Common) for our busy spring/summer season! Our pizza dough is made in-house by our team of talented bakers, and our pizza chefs create delicious, seasonal toppings to complement the fabulous crispy bases! We opened our first cafe in 2016 and quickly built a fantastic reputation in Battersea Park. In 2021, we launched our second site on Clapham Common, and in 2024 we opened our third cafe in Lincoln’s Inn Fields. We are known for our signature menus of thoughtfully crafted cafe-style dishes, bringing a fresh, seasonal and innovative approach to London’s cafe scene. As a pizza chef, you will be running your own section and will be responsible for prepping toppings and garnishes, as well as making the pizzas during service. Consistency and quality are key to our production. It is essential that you are well organised, with a keen eye for detail and consistency, to be able to maintain our high standards. You will work closely with Front of House, Kitchen, Bakery and KPs - we are one big family team at Pear Tree Cafe and we like everyone to be involved! Requirements: • ability to work in a busy kitchen service, • quality assurance, • attention to detail and consistency, • health, safety and hygiene, • compliance with statutory regulations and legislation, • minimum of 1 year as a pizza chef, • creativity, bringing new ideas to the table, • boundless energy and enthusiasm, • positive “can-do” attitude, • availability between now and September, • weekend availability (as a park cafe, weekends are our busiest periods, so weekend availability is a must!) If this sounds like the perfect job for you, please get in touch!