Trabajos hotel chef en Bath - Page 11Crear alertas

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Bath. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hot

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Preferential accommodation rates for all Edwardian Hotels for Host

Known for its sophisticated charm, the hotel offers 41 elegantly designed rooms and suites spread across a historical main house and a Grade II listed 18th-century outbuilding called The Brew House. Guests can indulge in exclusive dining experiences helmed by a celebrated chef, a luxurious spa with

An international hospitality company in Greater London is seeking a Chef de Partie to join their team at a new hotel opening. Benefits include complimentary hotel nights, discounts for family and friends, free meals on duty, and career development opportunities.

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). We are looking for an exceptional and inspirational Executive

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Sous Chef role – we actively encourag

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – we bring theheartof hospitality to every hotel we own and operate. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

Up to 50% discount off food across all of our hotels and 50% off accommodation. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companie

Lympstone Manor Ltd in the United Kingdom is seeking a Breakfast Chef to deliver high-quality breakfasts in a luxury setting.

Our SC’s can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General

A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations. Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills.

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK.

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

Nobu Hotel London Portman Square is seeking a talented Senior Chef de Partie to join the Lounge Outlet. You are an experienced Chef de Partie or Senior Chef de Partie with a strong technical foundation and high personal standards. Nobu Hotel London Portman Square.

We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. Pastry Sous Chef – Hotels & Restaurants Group. The Pastry Sous Chef

LGH Hotel Management Ltd is looking for an experienced Sous Chef for the Warrington Fir Grove Hotel. In this role, you will assist the Head Chef, managing kitchen operations, overseeing high-quality food preparation, and ensuring all dishes meet exceptional standards.

We are the original British luxury hotel, opened in 1889, with a reputation for outstanding service excellence. Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team. Special rates for Savoy colleagues a

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. Using ingredients from the hotel’s own farm and local producers to craft refined, ingredient��

A prestigious hotel chain in London is looking for a Demi Chef de Partie to join their culinary team.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. Chef de Partie – £32k Per Annum – Luxury Hotel – Sidmouth, Devon. Paramount Personnel are recruit

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

A prestigious luxury hotel in the Cotswolds is seeking an enthusiastic Chef de Partie to join their award-winning kitchen team.

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. The position offers numerous benefits including complimentary hotel nights and discounted stays. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and mainta

A leading hotel group in London seeks an experienced Demi Chef de Partie to join their vibrant kitchen team.

A luxury hotel and golf club in the stunning Wiltshire countryside seeks a Demi Chef de Partie. The role involves preparing high-quality dishes in a busy kitchen alongside a brigade of 16 chefs. Ideal candidates should have previous kitchen experience in hotels, be ambitious, flexible, and skilled i

A popular local hotel in Wrose is looking for a part-time summer kitchen team member.

The Oxenham Arms Hotel & Restaurant in West Devon is seeking a full-time Chef to operate at Sous Chef level. Candidates should have experience in a commercial kitchen and be able to ensure high standards while supporting the Head Chef.

Feathers Hotel, Helmsley, part of the Coaching Inn Group, is seeking a talented Breakfast Chef.

London Chigwell Prince Regent Hotel, Signature Collection By Best Western. Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where

A luxury hotel chain in Greater London seeks a Breakfast Commis Chef to join the culinary team. The role involves preparing high-quality dishes and maintaining cleanliness in the kitchen, under the guidance of experienced chefs. The hotel offers a £36,500 package including service charge, training

They have one single main kitchen, with a team of 20 chefs. Opportunities to grow within a worldwide hotel group. Experience within luxury hotels or fine dining restaurants.

We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently. Edgbaston Park Hotel and Conference Centre is committed to being an equal

A leading hotel chain in Greater London is looking for a talented Chef de Partie to join its kitchen team. Benefits include 28 days holiday, free meals on duty, and discounts on hotel services.

A prestigious hotel in London is seeking a passionate Sous Chef to enhance the dining experience in its Events team. The ideal candidate will have experience in fine dining or luxury hotels, with a strong understanding of culinary trends.