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Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. If you are an experienced Chef de Partie looking for a new op

You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Bath. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hot

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant)

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team. Chefs will create nutritious menus and develop their kitchens.

A prestigious hotel in Greater London is looking for an experienced Sous Chef to oversee kitchen operations and ensure high standards of food quality and presentation. Ideal candidates should have experience in a hotel or high-volume kitchen, strong leadership skills, and a commitment to quality. Be

Work in partnership with an award‑winning Executive Chef. If you're a Head Chef with a bold vision, a passion for British produce, and the drive to lead one of London’s most iconic kitchens, this is your moment. This is more than a Head Chef job.

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. We want art’otel to be the most talked about Hotel

A global hospitality company located in Greater London is seeking a passionate Chef de Partie. Benefits include complimentary hotel stays, meals on duty, and opportunities for career development.

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. This role offers numerous benefits including training programs and employee discounts, making it an exciting opportunity for passionate chefs.

A luxury hotel in the New Forest is seeking a talented Chef de Partie to elevate its culinary offerings.

A unique boutique hotel in the heart of London is seeking a skilled Senior Sous Chef to prepare and present high-quality meals for guests. This position offers a competitive salary and a range of attractive perks, including discounted hotel rates and a supportive work environment.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

A luxury London hotel is seeking a Sous Chef to join its innovative kitchen team.

A renowned hotel group in Greater London is seeking a talented Sous Chef to join their Kitchen Team. As a Sous Chef, you'll craft memorable dining experiences, ensure food quality, and collaborate with the Head Chef on menu development. Candidates should have at least 3 years of experience in the ho

A well-established hotel in Park Central is seeking an enthusiastic Senior Chef de Partie. Ideal candidates will have prior experience in a hotel or multi-site operation, a solid grasp of cost control, and a passion for high-quality cuisine.

An established industry player in hospitality is seeking a passionate Chef de Partie to contribute to their vibrant kitchen team.

A leading hospitality recruitment agency is seeking a Senior Sous Chef to oversee kitchen operations in a hotel.

The Kitchen - Bristol Harbour Hotel is seeking a dedicated Breakfast Chef to join its team in Bristol.

A prominent hotel in London is seeking a talented Sous Chef to join its kitchen leadership team.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

Nobu Hotel Portman Square in London is seeking a talented Senior Chef de Partie to join the Lounge Outlet. The role involves preparing and presenting dishes to the highest standards, overseeing kitchen operations, and training junior chefs.

Our SC’s can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General

A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations. Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills.

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK.

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

Lympstone Manor Ltd in the United Kingdom is seeking a Breakfast Chef to deliver high-quality breakfasts in a luxury setting.

Nobu Hotel London Portman Square is seeking a talented Senior Chef de Partie to join the Lounge Outlet. You are an experienced Chef de Partie or Senior Chef de Partie with a strong technical foundation and high personal standards. Nobu Hotel London Portman Square.

We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. Pastry Sous Chef – Hotels & Restaurants Group. The Pastry Sous Chef

LGH Hotel Management Ltd is looking for an experienced Sous Chef for the Warrington Fir Grove Hotel. In this role, you will assist the Head Chef, managing kitchen operations, overseeing high-quality food preparation, and ensuring all dishes meet exceptional standards.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. Using ingredients from the hotel’s own farm and local producers to craft refined, ingredient��

A prestigious hotel chain in London is looking for a Demi Chef de Partie to join their culinary team.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. Chef de Partie – £32k Per Annum – Luxury Hotel – Sidmouth, Devon. Paramount Personnel are recruit

LGH Hotel Management Ltd is seeking a skilled Breakfast Chef to join our team at Holiday Inn London - Regent's Park. The ideal candidate will have previous experience as a Breakfast Chef, a passion for food, and knowledge of hygiene standards.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

We are the original British luxury hotel, opened in 1889, with a reputation for outstanding service excellence. Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team. Special rates for Savoy colleagues a

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. The position offers benefits including complimentary hotel nights and discounted

Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes. We are so excited to be working with a luxury, family-owned hotel that boasts a 2 Rosette restaurant. They are now seeking a Chef De Partie who shares the same passion and commitment as their tal

A prestigious luxury hotel in the Cotswolds is seeking an enthusiastic Chef de Partie to join their award-winning kitchen team.

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

A luxury hotel management company in England is seeking a dedicated Commis Chef to support the Head Chef and kitchen team in delivering exceptional service.

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. The position offers numerous benefits including complimentary hotel nights and discounted stays. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and mainta

A leading hospitality recruitment firm in the UK seeks a Chef de Partie for a luxury multi outlet hotel. This role highlights the opportunity to work with talented chefs in a fast-paced environment focused on refined Great British Classics using locally sourced ingredients. The position offers excel