Hotel chef jobs in Bath - Page 6Create job alerts

We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. If you are an experienced Chef de Partie looking for a new op

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This East Y

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. We want art’otel to be the most talked about Hotel

You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Bath. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hot

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

A global hospitality company located in Greater London is seeking a passionate Chef de Partie. Benefits include complimentary hotel stays, meals on duty, and opportunities for career development.

A luxury hotel in the New Forest is seeking a talented Chef de Partie to elevate its culinary offerings.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

A prominent hotel in London is seeking a talented Sous Chef to join its kitchen leadership team.

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London.

A prestigious hotel in Greater London is looking for an experienced Sous Chef to oversee kitchen operations and ensure high standards of food quality and presentation. Ideal candidates should have experience in a hotel or high-volume kitchen, strong leadership skills, and a commitment to quality. Be

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Set among rolling hills and dramatic landscapes, this stunning restaurant is the perfect stage for a talented chef to hone their skills. Experience at Chef de

A renowned hospitality group in London seeks an experienced Sous Chef to join their kitchen team. Ideal candidates will have 3 years of experience in the hotel industry, a Level 3 Food & Safety qualification, and a passion for food.

Work in partnership with an award‑winning Executive Chef. If you're a Head Chef with a bold vision, a passion for British produce, and the drive to lead one of London’s most iconic kitchens, this is your moment. This is more than a Head Chef job.

A unique boutique hotel in the heart of London is seeking a skilled Senior Sous Chef to prepare and present high-quality meals for guests. This position offers a competitive salary and a range of attractive perks, including discounted hotel rates and a supportive work environment.

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. This role offers numerous benefits including training programs and employee discounts, making it an exciting opportunity for passionate chefs.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

A luxury London hotel is seeking a Sous Chef to join its innovative kitchen team.

A renowned hotel group in Greater London is seeking a talented Sous Chef to join their Kitchen Team. As a Sous Chef, you'll craft memorable dining experiences, ensure food quality, and collaborate with the Head Chef on menu development. Candidates should have at least 3 years of experience in the ho

A well-established hotel in Park Central is seeking an enthusiastic Senior Chef de Partie. Ideal candidates will have prior experience in a hotel or multi-site operation, a solid grasp of cost control, and a passion for high-quality cuisine.

An established industry player in hospitality is seeking a passionate Chef de Partie to contribute to their vibrant kitchen team.

A leading hospitality recruitment agency is seeking a Senior Sous Chef to oversee kitchen operations in a hotel.

The Kitchen - Bristol Harbour Hotel is seeking a dedicated Breakfast Chef to join its team in Bristol.

PPHE Hotel Group is seeking a Demi-Chef de Partie passionate about delivering consistent, high-quality food in a fast-paced kitchen in Greater London.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel in Bath is seeking a Chef to prepare and present meals for guests at the spa.

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Benefits include complimentary hotel stays, free meals on duty, and continuous development opportunities.

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment.

A prominent hotel group in Greater London is seeking a skilled Chef de Partie to prepare and present high-quality meals in a fast-paced environment.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service.

An experienced Head Chef from premium, high volume hotels or destination restaurants. Imperial London Hotels is a family‑run company with a 187‑year legacy, dedicated to putting authentic London experiences within everyone’s reach. In Summer 2026, we open the doors to our fully re‑imagined h

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

You’ll be wondering what’s in it for you as the Head Chef…. F&B and hotel stay discounts across the group. Responsibilities as the Head Chef….

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Opportunities to progress within our hotel and the wider Nobu portfolio. A voice in shaping the direction of the hotel through staff committees.

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. Join a prestigious 5‑star boutique hotel in the heart of London, renowned for exceptional service, world‑class cuisine, and an unforgettable guest experience. The culinary

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r