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You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Bath. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hot

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. This well-k

We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels. You will receive a warm welcome into the Apex family on joining us as a Chef de Partie i

A leading luxury hotel in central London is looking for an Executive Chef to oversee their culinary operations.

Inspired & supported by: Head Chef & Executive Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests. Learning and complying with the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

Apex Hotels in Bath is looking for a passionate Commis Chef to join their kitchen team. This role involves preparing dishes for guest service and assisting the Chef de Partie.

This is an exciting opportunity for a strong pastry professional looking to take the next step in a luxury hotel environment and contribute to the continued success of Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night. Opportunities to progr

Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. Yo

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. Hotel Indigo LondonK West Shepherd’s Bush. At Hotel Indigo, we celebrate the soul of each neighbourhood we’re partof, and we do the same for our team.

A prestigious luxury hotel in London is seeking a talented Senior Chef de Partie to join their team. The successful candidate will take ownership of their kitchen section, ensuring dishes meet high standards while supporting junior chefs in a collaborative environment.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel in Bath is seeking a Chef to prepare and present meals for guests at the spa.

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. Do

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Benefits include complimentary hotel stays, free meals on duty, and continuous development opportunities.

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment.

A prominent hotel group in Greater London is seeking a skilled Chef de Partie to prepare and present high-quality meals in a fast-paced environment.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service.

An experienced Head Chef from premium, high volume hotels or destination restaurants. Imperial London Hotels is a family‑run company with a 187‑year legacy, dedicated to putting authentic London experiences within everyone’s reach. In Summer 2026, we open the doors to our fully re‑imagined h

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

You’ll be wondering what’s in it for you as the Head Chef…. F&B and hotel stay discounts across the group. Responsibilities as the Head Chef….

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Opportunities to progress within our hotel and the wider Nobu portfolio. A voice in shaping the direction of the hotel through staff committees.

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. Join a prestigious 5‑star boutique hotel in the heart of London, renowned for exceptional service, world‑class cuisine, and an unforgettable guest experience. The culinary

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

Banqueting/Buffet Chef – Exciting Opportunity. Location: Arden Hotel & Leisure ClubSolihull NEC. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team.

Sous Chef and Head Chef in daily operations. Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere.

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

A prestigious luxury hotel and golf club in the Wiltshire countryside is seeking a Chef de Partie. The ideal candidate must possess experience in quality hotel kitchens, be ambitious, and have all-round kitchen skills.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For. Our hotels are located in picturesque market towns and operate wi

As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper helm the Nobu Hotels concept, a remarkable conjunction of exquisite cuisine, innovation and creativity. Nob

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate.

HSH Group / The Peninsula Hong Kong is seeking a passionate Senior Wok Chef for the Canton Blue restaurant in London. The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8

A prestigious luxury hotel group in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department.

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

Looking for a part time summer job where you can bring people together through great food? At the Wrose Bull Hotel, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back.