Hotel chef jobs in Northwood - Page 3Create job alerts

This well-known high-quality Hotel in East Yorkshire is looking to recruit a. Sous chef assist in running their busy restaurant & Banqueting operation.

Hospitality Starts Here Build Your Future with Cairn Group.Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or supporting your team,

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Grim's Dyke Hotel requires a breakfast chef.

We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. A beautiful 5* hotel in the heart of the Cotswolds.

The Polurrian on the Lizard is looking for a great Chef de Partie to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptio

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. We want art’otel to be the most talked about Hotel

A leading hotel chain in Greater London is looking for a talented Chef de Partie to join its kitchen team. Benefits include 28 days holiday, free meals on duty, and discounts on hotel services.

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team. Chefs will create nutritious menus and develop their kitchens.

Fulliant in Northumberland is seeking an experienced Senior Sous Chef/Sous Chef to join their team.

The Pheasant Hotel, Holt is seeking a talented Chef de Partie to join their team.

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area. Assists Chef de Cuisine with all kitchen operations and preparation for Akira Back Restaurant.

Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge. Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio. Enjoys working as part of a team and learning from experienced chefs.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Benefits include complimentary hotel stays, free meals on duty, and continuous development opportunities.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

Sous Chef and Head Chef in daily operations. Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere.

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

Banqueting/Buffet Chef – Exciting Opportunity. Location: Arden Hotel & Leisure ClubSolihull NEC. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. Join a prestigious 5‑star boutique hotel in the heart of London, renowned for exceptional service, world‑class cuisine, and an unforgettable guest experience. The culinary

You’ll be wondering what’s in it for you as the Head Chef…. F&B and hotel stay discounts across the group. Responsibilities as the Head Chef….

A prominent hotel group in Greater London is seeking a skilled Chef de Partie to prepare and present high-quality meals in a fast-paced environment.

An experienced Head Chef from premium, high volume hotels or destination restaurants. Imperial London Hotels is a family‑run company with a 187‑year legacy, dedicated to putting authentic London experiences within everyone’s reach. In Summer 2026, we open the doors to our fully re‑imagined h

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service.

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Opportunities to progress within our hotel and the wider Nobu portfolio. A voice in shaping the direction of the hotel through staff committees.

A prestigious luxury hotel and golf club in the Wiltshire countryside is seeking a Chef de Partie. The ideal candidate must possess experience in quality hotel kitchens, be ambitious, and have all-round kitchen skills.

HSH Group / The Peninsula Hong Kong is seeking a passionate Senior Wok Chef for the Canton Blue restaurant in London. The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate.

A prestigious luxury hotel group in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department.

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. Yo