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Join Our Culinary Team as a Regional Relief at Hallmark Luxury Care Homes! \n At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. \n As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. \n \n About the Role: \n Are you a passionate, qualified Head Chef who loves working with fresh ingredients and creating nutritious, flavoursome dishes? Hallmark Care Homes is looking for a dedicated Regional Relief Chef to join our culinary team and help us deliver exceptional dining experiences across our homes. \n In this field-based role, you’ll bring hotel and restaurant standards to our residents without split shifts or long weekends. You’ll enjoy genuine autonomy to design well-balanced, appealing menus tailored to individual preferences, always using fresh, seasonal produce. Every dish you create will contribute directly to the wellbeing, enjoyment, and quality of life of the people we support. \n As a Regional Relief Chef, you’ll work across all Hallmark Care Homes, providing high-quality cover and consistency. Travel is an essential part of the role, and you’ll play a key part in maintaining our commitment to outstanding care and hospitality wherever you go. \n \n Your Responsibilities: \n\n • Menu Development: Tailor menus around residents' preferences and ensure person-centred hospitality.\n, • Culinary Excellence: Work with fresh produce to create high-quality and wholesome dishes that meet our residents' dietary needs.\n, • Team Leadership: Lead, motivate, inspire, and develop a team of culinary professionals.\n, • Budget Management: Work within budget constraints while maintaining high standards of food quality.\n, • Audits and Stock Control: Complete regular audits and manage stock control to minimize waste and maximize efficiency.\n\n \n What Makes a Hallmark Care Home Head Chef \n\n • Personable and Warm: You have a genuine interest in the well-being of our residents and create a warm and welcoming environment.\n, • Qualifications: Hold City & Guilds/NVQ/SVQ or equivalent qualifications in culinary arts.\n, • Leadership Experience: Experience in leading, motivating, and inspiring a culinary team.\n, • Nutrition Knowledge: A good understanding of nutrition and dietary requirements.\n, • Culinary Skills: Experience working with fresh seasonal food and creating appetising and nutritious menus.\n, • HACCP: Good understanding of Hazard Analysis and Critical Control Points (HACCP) principles.\n\n \n Reap the Rewards \n Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect: \n\n • Valued as our Greatest Asset: Be part of a values-driven company that puts people first.\n, • Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.\n, • Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.\n, • Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.\n, • Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.\n\n If you're ready to join a team that values excellence, compassion, and culinary creativity, apply now and become part of our supportive community at Hallmark Luxury Care Homes! \n Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. \n We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on or send an email to

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. With significant investment underway, including newly ref

Based in Europe, you will drive Hyatt’s scale-driven growth by securing franchise and management agreements for Hyatt Regency, Hyatt Place and Me & All Hotels, while supporting the EAME Development Team.

Rosewood Hotel Group is hiring a Casual Commis Waiter at Rosewood London to support the Holborn Dining Room team.

Malmaison Belfast is seeking a Room Attendant to join their housekeeping team.The role involves cleaning guest bedrooms to the highest standards, ensuring a perfect experience for guests.You will need conversational English and the ability to work independently, as well as a positive attitude.This p

Rosewood Hotel Group is seeking a Vice President, Privacy, Global to lead their privacy, data, and technology legal strategy.

A growing beauty brand seeks a New Business Manager to expand their presence in hotels and spas across the UK.

Job Description The Role: Maintenance Supervisor\ N Location: Belfast\ N Sector: Hotels\ N Salary: £35,000\ N We are seeking an experienced Maintenance Supervisor to join a well-established hotel in Belfast, ensuring the smooth operation, safety, and upkeep of all building systems and facilities.

Maintenance Shift Engineer 5 Star Hotel. We are recruiting for a skilled and proactive Maintenance Shift Engineer to join the engineering team at a prestigious 5-star hotel in Watford. This is an excellent opportunity for a maintenance professional with experience in building services, facilities ma

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and ac

Up to £40,641 per annum + excellent hotel benefits. We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate.

Seeking a Facilities Maintenance Technician for a luxury 5-star hotel.

Seeking a skilled Chef de Partie to manage a kitchen section, prepare quality dishes, and maintain high food standards.

Job DescriptionJunior Sous Chef - Beaconsfield/n/n/nWe are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield.

Experienced Head Chef needed to lead kitchen operations and mentor students in a training hotel.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking a Commis Chef to join the kitchen team, offering a salary of £25,400 per year.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

Seeking an Assistant Events Operations Manager for a 5-star hotel in Berkshire to support high-end events and luxury guest experiences.

Seeking a Receptionist for a luxury hotel in Devon to manage front desk operations and provide excellent guest service.

Chef de Partie sought for a 2 AA Rosette boutique hotel in Chichester, serving Modern British cuisine with locally sourced ingredients.

Manage high-end corporate, social, and marquee events end-to-end for a 5-star hotel.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Chef/Cook position at the Golden Lion Hotel in Horton-in-Ribblesdale, Yorkshire.

Overseeing the kitchen operations, menu creation, and food quality, using fresh ingredients.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

F&B Manager needed for a hotel restaurant in Devon, managing hotel residents and external guests.

Seeking an experienced Assistant Food & Beverage Manager for a hotel in Windsor, responsible for overseeing restaurant, bar, lounge, and room service operations.

Seeking a Live-In Chef Manager to lead the kitchen in a luxury boutique hotel on Sark.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. Chef de Partie - 4? Hotel - Lyndhurst Area.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Warwick Castle Hotel, Warwick Castle, Warwick, CV34 4QURate:£12.

Seeking a Sous Chef to join a hotel in Ashford, Kent.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Job Description/n Job Opportunity: Chef de Partie - Casual at Evertons Hill Dickinson Stadium/n/nKey Responsibilities:/n/n- /nKitchen Duties:/n/n- Perform kitchen duties and production as directed by the Senior Kitchen Management Team.Maintain records and carry out necessary temperature checks.Ensur

Seeking an experienced Restaurant & Bar Manager for a 4-star boutique hotel on the Jurassic Coast to lead food and beverage operations and deliver exceptional guest experiences.

Passionate Demi Chef de Partie to assist in food preparation and delivery for a luxury hotel's outlets.

Seeking a Chef de Partie for a luxury hotel in Devon.

Veterinary Care Assistant - Corstorphine.We have an exciting opportunity for an enthusiastic and passionate Veterinary Care Assistant to join our Corstorphine Vets for Pets practice.We are seeking a dedicated and compassionate Veterinary Care Assistant to join our veterinary practice.This role invol

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

Golden Hello Welcome Bonus is one of the ways we will reward you when you join Barchester.As Care Home Deputy Manager & Clinical Lead of a Barchester care home, you'll support the delivery of the quality care we're known for.Working closely with the General Manager and taking on leadership duties in

Construction Project Site Supervisor.Salary: £39,334 – £54,084 (Grade 6).Caledonian Maritime Assets Limited (CMAL) owns vessels and harbour infrastructure necessary for vital ferry services serving many communities throughout Scotland.We have a strategic mandate to continue improving Scotland’

We may conduct our interviews in person or using Microsoft Teams for video calling.All you need is a device with a camera and access to the internet.We will provide guidance and instructions on how to use this method if your interview is being held virtually.We are a disability confident leader and

PREVIOUS APPLICANTS NEED NOT REAPPLY AS THEY WILL AUTOMATICALLY BE RECONSIDERED.This is a part-time post the salary will be pro-rata'd to the hours worked.Are you passionate about technology and providing exceptional IT service?.West Dunbartonshire Council has an excellent opportunity for a part tim

This is an exciting opportunity for an experienced General Manager, Venue Manager or Arts Manager to lead a thriving community arts and cinema venue, combining strategic leadership, operational management, financial oversight, audience development and stakeholder engagement.The General Manager (GM)

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of the