Sous chef jobs in GreenockCreate job alerts

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Previous experience as a Sous Chef or Senior Chef de Partie. Work with the Head Chef to maintain kitchen efficiency and compliance. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

In nature, nothing stands alone.The whole supports the parts, and at the same time, the parts support the whole.Location: Working across multiple WildLand sites within the majestic Cairngorms National Park, Scotland.Hours: 48 hours per week; permanent.Salary & benefits: Competitive salary, benefits

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef experiences.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. Keywords: Sous Chef, Location: Wemyss Bay, SCT - PA18 6BA. In this role, you’ll work closely with the Head Chef, helping

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Role: Whether you’re creating a traditi

Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Ordering stock, write menus alongside the kitchen managers, implement menu ideas Management, training and development Deputising for the Head Chef The ideal candidate will have a minimum of 2 years’

Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What you’ll be doing: Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and c

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge!. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Previous experience as a Sous Chef or Senior Chef de Partie. Work with the Head Chef to maintain kitchen efficiency and compliance. Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

Carehome About the role Chef Full-Time; 40 hours per week Alternate weekends required £13. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for highly skilled chefs to create fresh nutritious

Sous Chef ( Seasonal ) required to join this fantastic Harbourside restaurant in the very north of Scotland. We are searching for a driven Sous chef that can help maintain the high food standards , drive consistency and help the business move forward on volume as we get ready to open seven days a we

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

The Sous Chef will prepare and cook dishes to recognised standards, ensuring food is authentic, fresh, and sustainable, while adhering to all health and safety regulations. Training and supervising chef de parties, commis chefs, and kitchen assistants. Supporting the Head Chef in managing the kitche

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

Being a Sous Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. Sous Chefs at Care UK are great at working with others. Opportunities to progress into Head Chef roles.

Come join us at Megan’s - it’s as great as it sounds! As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in Clapham Old Town. What’s in it for you? Pay On target ea

In return, the successful Sous Chef will receive a handsome salary of £24,000 plus tips; not to mention the opportunity to work with a fantastic team. If you believe you are the Sous Chef we are looking for why not contact us today for more information?. An opportunity has arisen for a motivated So

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Key Responsibilities: Set up and preparation of menus it

We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. Monthly masterclasses with Michelin-starred chefs.

About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plu

We're seeking an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional cuisine across our dining operations. Proven experience as a Sous Chef in a quality establishment. If you're an experienced Sous Chef looking to progress your career in one of Cornwall's finest h

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Prezzo Italian "Better Career

As a Bill’s Junior Sous Chef, your excellent personal skills will create a positive atmosphere in the kitchen, ensuring the standard of service meets expectations and the kitchen delivers fresh dishes throughout the day. We offer an industry-leading pay package, flexible hours, and support from ou

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Our Junior Sous Chefs are committed and passionate about their teams and the food they serve. Refer a Chef incentive – earn rewards for successful referrals. You will need at least 2 years of previous experience working in high-volume kitchens, delivering dishes to company standards and managing t

As the Sous Chef you will be responsible for:. We’re seeking a skilled and passionate Sous Chef to join our team. Deputising for the Head Chef in their absence and comply with their responsibilities.

We are looking for a Junior Sous Chef to join our excellent Kitchen team.

We are recruiting for a Sous Chef to join our stable team. Step up when the Head Chef is away.

As Senior Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Senior Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchens. Head Chef ensuring that the expected

This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment with experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people. Our client is continuing to establish a culinar

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. They require a Sous Chef that can take ownership of the the food and maintain the standards that are expected by the locals and vis

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

As Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

You should have at least two years’ experience at Junior Sous or Chef de Partie level and be capable of managing the kitchen in the Head Chef’s absence. We have an excellent opportunity for a Sous Chef to join our team.

As an experienced chef, you will work alongside the team in our fast-paced kitchen, creating exceptional dishes in a stunning setting!.

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

We are seeking a dedicated and experienced Sous Chef to support our Head Chef in leading a talented kitchen brigade. Experience in a Sous Chef role at multi-sites or in a busy quality kitchen environment. If you are a dedicated and ambitious Sous Chef looking to take the next step in your career, we

Currently a Sous Chef or a strong Junior Sous Chef aiming to progress. Reporting to the Head Chef, with support from junior chefs. If you're interested in this opportunity, please send your CV to Daniel Boyle to arrange an interview with the Head Chef.

Why work for the Coaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award-winning career development programmes.Fantastic Hero of the Month and

With a City and Guilds catering qualification (or equivalent), you’ll also have gained substantial experience working in a 5-star/premier catering operation, and recent expertise at a Junior Sous or Sous Chef level. Train, inspire and supervise junior chefs, developing their skills in a range of c

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Working in a team of 4 KP's, 2 CDP's and a Head Chef.

Chef de parties, sous chefs and head chefs required. Chef de parties, sous chefs and head chefs required. Chefs needed in amazing venues throughout summer.

Sous Chef - West Sussex - £35,000. A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management.

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3.

Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. An opportunity has arisen for a Senio

You’ll be confident leading the kitchen in the absence of the Head Chef, and comfortable balancing creativity with compliance. We’re looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn’t just nourish it uplifts. As Chef, you’ll help ensure that

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire. Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence.

Self-employed Core Delivery Driver.As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards, plus all the support and benefits of being part of our wider Yodel team.You don't need any experience, and the more you deliver, the more you earn.Com

Be currently in an Executive Sous Chef role or junior Executive Chef role in a high-profile, luxury 5* resort hotel with 10+ outlets. Cluster Executive Sous Chef – Saudi. Executive Sous Chef working in a large scale LUXURY 5* Resort!!.

Self-employed Core Delivery Driver.As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards, plus all the support and benefits of being part of our wider Yodel team.You don't need any experience, and the more you deliver, the more you earn.Com

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We're currently recruiting a full time Cleaner to join our cleaning and facilities teams for Defence, contracted to 36 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers.If you're

About the Role: Junior Sous Chef. Mentor your team and develop your leadership skills under the guidance of senior chefs.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Defence, contracted to 25 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers.If you're

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Join Our Facilities Team – School Cleaner.Are you someone who takes pride in creating safe, welcoming spaces for others? Do you want to be part of a supportive, professional team that helps schools thrive? If so, we’d love to hear from you.We’re looking for a motivated and reliable Cleaner to

Mentor and develop junior chefs, working closely with your Head Chef. We believe the best chefs aren’t just great cooks – they’re great humans. Experienced in a fresh food kitchen at CDP or Sous level.

The Kitchen Assistant will undertake, normally under the general direction of a higher graded operative in a kitchen, the preparation, simple cooking, and serving of food.More detail is provided in the Job Profile, Person Specification and Conditions of Service Summary attached to the bottom of this

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Cleaner | Part time | 25 hours | 3 vacancies.Hours: 25 hours per week | Five days across Seven.Shifts: 7am-12pm Monday to Friday and 08am to 1pm on weekends or 12pm-5pm Monday-Sunday.Location: National Museum of Scotland, Chambers Street, Edinburgh.National Museums Scotland is one of the leading mus

We’re on the lookout for a Sous Chef to join our team!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Blue Arrow Glasgow are currently recruiting for temp PVG Cleaners to work with our clients Dumbarton area.This role is a Part Time role cleaning within Schools and Nurseries within Dumbarton and Alexandria, successful candidates must be able to get to those areas.Cleaning experience is required.Main

A minimum of three years’ experience as a Sous Chef is essential. Mollie’s is now looking for a Senior Sous Chef looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector. As a Senior Sous Chef, you will be a dynamic team member expected

Closing Date: 31st December 2025.We would love to welcome Cleaners to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-wi

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel or restaurant. You will report to the Head Chef and be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation suit

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

Sous Chef – Sticks’n’Sushi Glasgow – New Opening!. The right attitude is essential and the ideal Sous Chef will:. Previous experience as a Sous Chef in a high-volume restaurant.

INTERNAL APPLICANTS MUST APPLY VIA MYSELF.You will be an enthusiastic individual and will work as part of a team responsible for cleaning and ensuring that council buildings are kept in a clean and hygienic condition.You should possess good communication skills, be able to work on your own or as par

As Sous Chef, you’ll support the Head Chef in daily kitchen operations, help lead a talented team, and ensure high standards across all dishes and service. The HR Booth are delighted to be recruiting a Sous Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the hear

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.

Sous Chef- Convention Centre Dublin, Dublin, Full-Time.

As a Sous Chef at The Imperial Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. As Sous Chef you will assist

Head Chef Luxury Highland Hotel.

This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a Junior Sous Chef you will work in conjunction with the senior kitchen team to ensure the smooth running of the daily kitchen operations and

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You might also be interested in these Sous Chef jobs. Don’t miss out on exclusive Sous Chef, Brynmawr opportunities! Register an account or log in to an existing one to subscribe/manage your job alerts. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.