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Salary: £30,950 + Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Demi Chef de Partie to join our Andaz Liverpool Street team. In this role, you will be collaborating closely with the broader culinary team, where you’ll be instrumental in continuing to make Hyatt a leading hospitality company. You will be part of a team that is passionate about our purpose, committed to nurturing curiosity and new skills, and building connections across the organisation with colleagues, customers, and guests. As a Demi Chef de Partie, you will play a vital role in supporting the Chef de Partie and Sous Chef in delivering consistently high-quality culinary experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work. * Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets. * Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal. * Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies. * Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations. * Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety. * Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness. * Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment. * Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge. Who We Are At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers. Why Now? This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception. How We Care for Our People What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years. This recognition is a testament to the tremendous way our Hyatt family continues to come together to care for one another, our commitment to a culture of inclusivity, empathy and respect, and making sure everyone feels like they belong. We’re proud to offer exceptional benefits which include: * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide Who You Are As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing. You are a skilled and motivated team player, passionate about delivering high-quality dishes and eager to develop your craft within a fast-paced, supportive kitchen environment. Experience Required: * Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively. * Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. * Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff * Capable of working under pressure in a fast-paced environment, especially during peak service hours Experience Preferred: * Previous experience in a similar role within a luxury hotel environment or fine dining restaurant. * Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests. * Level 2 or higher certification is preferred, with strict adherence to health and safety regulations. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Next steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt!

Salary: £31,200 + Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Chef de Partie to join our Andaz Liverpool Street team. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to deliver exceptional dining experiences across our restaurants, banqueting, and in-room dining services. You’ll play a vital role in maintaining Hyatt’s reputation as a leading hospitality company, while advancing your own career and inspiring those around you. As a Chef de Partie, you will lead your section with precision, creativity, and consistency. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the seamless execution of our diverse menus. * Section Leadership: Manage and oversee a specific kitchen section, ensuring it is well-prepared, organised, and operating at the highest standard. * Menu Execution: Prepare and present dishes with consistency in flavour, texture, and presentation, contributing to an exceptional guest dining experience. * Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth-oriented kitchen environment. * Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste. * Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies. * Operational Efficiency: Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods. * Innovation & Creativity: Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect our brand’s identity. Who We Are At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers. Why Now? This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception. How We Care for Our People What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years. We’re proud to offer exceptional benefits which include: * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays for you, your family, and friends from day one * Free meals on duty * 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels * Complimentary laundering of business attire * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide Who You Are As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are confident in leading a section, passionate about culinary excellence, and eager to grow within a dynamic team. Experience Required * Proven experience in hotel culinary operations, with the ability to manage and lead a section independently * Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance * Excellent communication and leadership skills to support and inspire junior team members * Ability to work efficiently in a fast-paced, multi-outlet environment Experience Preferred * Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant * Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests * Level 2 or higher food safety certification is preferred, with strict adherence to health and safety regulations About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt!

Current Head Chef or Senior Sous Chef experience within a Japanese cuisine restaurant is essential for this role. We are currently recruiting for an experienced Japanese Cuisine Head Chef to join. An amazing opportunity to join 8 at The Londoner as a Head Chef.

Commis Chef - Los Mochis London City. We are looking for a passionate and motivated Commis Chef with an interest in Japanese & Mexican cuisine and culture to join our flagship restaurant in the heart of the city. You will work alongside talented chefs, using the best ingredients, and gain hands-on e

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta.Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails

New Opening South Kensington Modern Japanese Restaurant.An exciting opportunity has arisen to join the opening team of a stunning.Were creating a dining experience that combines precision, warmth, and personality and were looking for passionate, confident.

We are currently recruiting for a Floor Manager for 8 at The Londoner our Iconic Japanese Rooftop Bar and Restaurant.

Danieru is an elegant, upscale Japanese restaurant nestled in the heart of Belgravia, offering an exquisite dining experience with authentic Japanese cuisine, exceptional service, and a refined ambiance.We pride ourselves on delivering impeccable hospitality and creating memorable moments for our di

As a Robata Chef de Partie, you will play a vital role in delivering the exceptional culinary standards that define our unique Mexican-Japanese concept. If you are a skilled and passionate chef looking for an exciting opportunity to showcase your talents and grow within a dynamic restaurant group, w

Junior Bartender - Stunning Japanese Restaurant - SW London - £36k.We are looking for a charismatic.Restaurant in the heart of South West London.This 90 cover venue serves some of the best Japanese cuisine with Asian-inspired cocktails and has a world-renowned Exec chef patron at the helm.A strong

We are looking for a passionate and motivated Commis Chef with an interest in Japanese & Mexican cuisine and culture to join our flagship restaurant in the heart of the city. This is an excellent opportunity for an aspiring chef who wants to learn and grow within a dynamic kitchen team. You will wor

This is a fantastic opportunity for a passionate Chef de Partie, with attention to detail, looking to take your experience to the next level. We are seeking an excellent Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our award winning restaurant

I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegance and artistry of contemporary French cooking. Were currently seeking a talented.

Engawa is a refined, traditional Japanese fine-dining restaurant specializing in Wagyu and sushi.

Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Japanese cuisine wi

I am looking for an exceptional Sous Chef for this new opening, the restaurant is a 200 cover multi level Modern Japanese restaurant.Candidates should have a background from similar style Restaurants such as Nobu,Roka and Zuma.I need candidates to demonstrate a strong understanding in Asian Cuisine.

Reception Manager - ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Reception Manager to join our vibrant team at ROKA. As a key member of our front-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Reception Managers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Reception Manager You’ll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Reception Manager in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

We are looking for an experienced Sous Chef with a strong background in Japanese Cuisine, in particular Sushi. Kinoya was founded by Chef Neha Mishra in Dubai in 2021 and has since gone on to be voted No 3 best restaurant in MENA region by Worlds 50 Best as well as wining and retaining a Michelin Bi

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. Shiro is a Japanese restaurant and bar located at Liverpool Streets Upper Broadgate Circle. Breaks: Food provided during your breaks - Restaurant

Host / Receptionist New Opening Modern Japanese Restaurant South Kensington.Join the opening team of an exciting.Were looking for a polished and confident.Youll manage reservations, guest flow, and table planning with precision, ensuring every guest enjoys a smooth and memorable experience from s

This role will be based in Zuma London, the original restaurant. Where our story first began, our iconic London venue serves as the global heart of the Zuma energy now spanning over the globe with 25 restaurants. Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Head Omakase Chef LUNA, London.LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London.This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined,

Job Description Join the Rebirth of a Japanese Culinary Icon in Marylebone We are now hiring chefs of All Levels for a Premium Japanese Dining Experience! After years of serving authentic kaiseki cuisine in the heart of London, our restaurant Roketsu is undergoing an exciting transformation. Were

Job Description Are you passionate about Asian and particularly Japanese cooking? If you are we would like to hear from you.Based in Knightsbridge this is a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting, and now looking for a Junior Sous Chef The Junior Sous Ch

Job Description I am looking for an exceptional Sous Chef for this new opening, the restaurant is a 200 cover multi level Modern Japanese restaurant.Candidates should have a background from similar style Restaurants such as Nobu,Roka and Zuma.I need candidates to demonstrate a strong understanding

Job Description Londons most exciting new restaurant openings is on the hunt for passionate Pastry Chefs de Parties to join their team.Pastry Chef de Partie Japanese Fine Dining Salary: £45,000 per annum Location: Central London Smyth & Co.Recruitment are delighted to be working with one of Londo

Job Description The Role We are seeking an excellent Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our award winning restaurant in Notting Hill.

Job Description Londons most exciting new restaurant openings is on the hunt for passionate Pastry Chefs de Parties to join their team.Pastry Chef de Partie Japanese Fine Dining Salary: £45,000 per annum Location: Central London Smyth & Co.Recruitment are delighted to be working with one of Londo

Job Description I am looking for an exceptional Sous Chef for this new opening, the restaurant is a 200 cover multi level Modern Japanese restaurant. I need candidates to demonstrate a strong understanding in Asian Cuisine.

Based in Knightsbridge this is a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting, and now looking for a Junior Sous Chef The Junior Sous Chef should have more than 3 years experience as either Senior Chef de Partie or as a Junior Sous Chef and preferably wit.

Job Description I am looking for an exceptional Sous Chef for this new opening, the restaurant is a 200 cover multi level Modern Japanese restaurant.

Based in Knightsbridge this is a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting, and now looking for a Junior Sous Chef The Junior Sous Chef should have more than 3 years experience as either Senior Chef de Partie or as a Junior Sous Chef and preferably wit.

Job Description Join the Rebirth of a Japanese Culinary Icon in Marylebone We are now hiring chefs of All Levels for a Premium Japanese Dining Experience! After years of serving authentic kaiseki cuisine in the heart of London, our restaurant Roketsu is undergoing an exciting transformation. Were

Job Description The Role We are seeking an excellent Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our award winning restaurant in Notting Hill.This is a fantastic opportunity for a passionate Chef de Partie, with attention to detail, looking

Job Description The Role We are seeking an excellent Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our award winning restaurant in Notting Hill.

Job Description Chef De Partie AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata gri

Job Description Join the Rebirth of a Japanese Culinary Icon in Marylebone We are now hiring chefs of All Levels for a Premium Japanese Dining Experience! After years of serving authentic kaiseki cuisine in the heart of London, our restaurant Roketsu is undergoing an exciting transformation. Were

Job Description I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegance and artistry of contemporary French cooking. Were currently seeking a talented Chef de Partie to join our dynamic kitchen team.

About the Role As Chef de Partie, you will work closely with the Head Chef and Sous Chefs to deliver innovative, high-qua. Job Description I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegance and arti

Assistant Floor Manager / Restaurant Manager – Ref: SF43763. A vibrant Japanese style restaurant in central London is seeking an Assistant Floor Manager / Restaurant Manager who will be responsible for managing the daily operations.

Job Description Join the Rebirth of a Japanese Culinary Icon in Marylebone We are now hiring chefs of All Levels for a Premium Japanese Dining Experience! After years of serving authentic kaiseki cuisine in the heart of London, our restaurant Roketsu is undergoing an exciting transformation. Were

Job Description Chef De Partie AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata gri

Based in Knightsbridge this is a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting, and now looking for a Junior Sous Chef The Junior Sous Chef should have more than 3 years experience as either Senior Chef de Partie or as a Junior Sous Chef and preferably wit.

Based in Knightsbridge this is a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting, and now looking for a Junior Sous Chef The Junior Sous Chef should have more than 3 years experience as either Senior Chef de Partie or as a Junior Sous Chef and preferably wit.

Job Description About Us Engawa (Soho, Piccadilly) Engawa is a refined, traditional Japanese fine-dining restaurant specializing in Wagyu and sushi.

Job Description Join the Rebirth of a Japanese Culinary Icon in Marylebone We are now hiring chefs of All Levels for a Premium Japanese Dining Experience! After years of serving authentic kaiseki cuisine in the heart of London, our restaurant Roketsu is undergoing an exciting transformation. Were

Based in Knightsbridge this is a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting, and now looking for a Junior Sous Chef The Junior Sous Chef should have more than 3 years experience as either Senior Chef de Partie or as a Junior Sous Chef and preferably wit. Job

Oita, Japanese Restaurant is recruiting an experienced and professional Restaurant Manager to assist in coordinating all Front of House operations. About Oita Restaurant: Oita is a fast growing, trendy, cosy and industrial chic Japanese restaurant with a beautiful outdoor garden and popular food and