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Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026.MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas.MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp tec

Breakfast Manager - London Hilton on Park Lane WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all. 2023 was the hotel's 60th anniversary, which saw the refurbishment of Executive rooms and suites as well as a redevelopment of the lobby level, including a brand new restaurant and bar. It is advantageous, but not mandatory, if you speak and write Arabic, Japanese, or Mandarin,due to the needs of our international guest base. Salary - Annual salary ranging from £33,000 up to £37,000 plus service charge BENEFITS • 28 days paid holiday increasing with service, • Exclusive high-street discounts through Perks at Work portal, • Industry-leading Team Member discounts on hotel stays for you, your family and friends, • Access to leadership and development programmes through Hilton University, • Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace, • Reward programmes, incentives and team member recognition, as well as long service awards, • 50% off in Hilton restaurants and bars (subject to individual outlets), • Refer a Friend Scheme, • Uniforms provided and laundered complimentary • Manage overall restaurant operations with a focus on breakfast, lunch and afternoon tea, • Have strong floor presence to maintain structure and standards among the team, • Keep and stock up par levels of all food, beverage and non-beverage items needed for service, • Maintain exceptional levels of customer service, • Evaluate guest satisfaction levels with a focus on continuous improvement, • Implement incentives and commitments to drive the breakfast and restaurant SALT score, • Respond and drive the online review platform scores, • Manage online awareness, availability and bookings, • Recruit, manage, train and develop the breakfast and afternoon tea restaurant team, • Manage guest queries in a timely and efficient manner, • Work within budgeted guidelines in relation to food and beverage cost and payroll, • Drive sales to maximize budgeted revenue, • Accountable for monthly stock takes, • Incentivise team members to maximize sales and revenue, • Set departmental targets and objectives, work schedules, budgets, and policies and procedures, • Ability to comply with all Food and Beverage brand standards, • Ensure communication meetings are conducted and post-meeting minutes generated, • Be environmentally aware, • Assist other departments wherever necessary and maintain good working relationships

Job Description About Us: We are a highly regarded Japanese Sushi Tapas restaurant located in Marylebone.Dinings is a collective set of minds; we would like to focus all the attention on the team and its values.The dishes that have been created over the last 10 years were always disassociated from w

Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine and sake list. As Junior Sous Chef at MA/NA, you will support the Executive Chef and Sous Chef in delivering a kitchen experience defined by precision, respect,

Assistant Restaurant Manager - ROKA Aldwych. Japanese Robatayaki restaurants.

Supporting the General Manager with day-to-day restaurant operations. Restaurant Manager – Japanese NEW OPENING. This is a hands-on restaurant management position with responsibility for supporting daily operations, team performance, and guest experience in a fast-paced, quality-driven environment

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

Job Description ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar.

Sous Chef - London Sous Chef Back of House Contract: Permanent Salary: 47,000 Sous Chef - Production | 45 Hour Contract | Up to 47,000 | Kensington The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. We are looking for a Sous Chef to join us in our Producti

Job Description Senior Sous Chef - Japanese Cuisine - London - New Opening This stunning restaurant is looking for a talented Senior Sous Chef to join its stable brigade.

Operations - Westfield Stratford.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.

Job Description ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar.

Job Description ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar.

Job Title: Experienced Sushi Chef. Danieru is a busy established and esteemed sushi restaurant off Sloane Square, dedicated to the art of authentic Japanese cuisine.

Job Description Head Pastry Chef – Japanese Izakaya – East London – up to £55k Lead the pastry section for a highly anticipated new opening, crafting desserts for a high-volume restaurant inspired by the energy of East Tokyo. We are seeking a talented Head Pastry Chef to join the opening team

Assistant Floor Manager / Restaurant Manager – Ref: SF43763. A vibrant Japanese style restaurant in central London is seeking an Assistant Floor Manager / Restaurant Manager who will be responsible for managing the daily operations. Manage daily store operations and lead a team during a shift as a

The ideal candidate will have proven experience in a high-volume restaurant and a passion for hospitality and Japanese cuisine. A contemporary Japanese restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join its vibrant team.

Assistant Restaurant Manager - ROKA Aldwych. Our Deal Assistant Restaurant Manager. ROKA is a collection of contemporary Japanese Robatayaki restaurants.

A contemporary Japanese restaurant in Mayfair is seeking a motivated Junior Sous Chef to join its new opening. Candidates should have strong knowledge of Japanese cuisine and previous experience in a similar role.

A Japanese Yakitori Bar and restaurant is seeking dedicated staff including a waiter, head waiter, restaurant manager, and bar manager.

A contemporary Japanese restaurant in City of Westminster is seeking an enthusiastic Assistant Restaurant Manager to enhance guest experiences.

Hotori Bar & Restaurant, suited in central of London, brings the traditional Japanese Yakitori experiences to UK, with a modern twist.

A Japanese restaurant in London is seeking a Kitchen Manager / Assistant Kitchen Manager to oversee daily kitchen operations and staff management. Manage and support all facets of kitchen operations. Lead and direct other staff in kitchen operations.

Seeking enthusiastic team members to greet guests, take orders, and ensure a positive dining experience in a fast-paced Japanese restaurant.

Your Role: The Chef de Cuisine must be an inspirational leader, lead by example motivating and developing and creating a culture of passion and enthusiasm for the preparation and service of food. The Chef de Cuisine will cultivate an excellent working partnership with the restaurant management team. They must assist in providing food that not only exceeds our guest expectations in flavour, substance and presentation, but is also in line with agreed company & legal standards. This is in addition to ensuring that the food costs of the business are well managed. The Chef de Cuisine works directly for the Executive Chef and must be able to assume his/her responsibilities in their absence. Your Rewards: As a Chef de Cuisine, we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: Highly competitive salary 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants 28 days holiday allowance Complimentary meal and drink during shifts Cycle to work scheme 'Refer-a-friend cash incentive scheme Employee of the month rewards Internal Training and career development Pension Scheme including employer contributions Yearly Staff award ceremony and party Key Responsibilities: To work with the restaurant team to understand customer expectations, comments and to handle any guest complaints. To consistently prepare and cook all food to the required standard and dish specifications and train the team to do the same. To be hands on and present during the busy service periods. To ensure that the SUSHISAMBA Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping. To ensure the menu, daily specials and special menus are available, as appropriate. To ensure event menus are managed effectively in conjunction with the events manager. To ensure that the kitchen team are fully prepared, stocked and set for service at the correct times. Daily ordering for production based on forecast and demand. Maintain relevant stock levels of all products produced and prepared by the department. Ensure tight stock control and timely replenishment via relevant food suppliers. Ensure the weekly and monthly stock take of all relevant food storage areas. Performs miscellaneous job-related duties as assigned. Your Requirements: As a Chef de Cuisine at SUSHISAMBA, we would love you to have: At least 4 years of experience as a Senior Chef or equivalent leadership role within a high end, fast paced kitchen environment. Extensive knowledge of Japanese, Brazilian, and Peruvian cuisines, with a passion for SUSHISAMBAs unique fusion style. Strong leadership abilities, with proven experience guiding, training, and inspiring a diverse culinary team. Exceptional focus on guest experience, ensuring every dish reflects the highest standards of quality, creativity, and consistency. Excellent communication skills, both verbal and written, with the ability to collaborate effectively across departments. A commitment to continuous learning, innovation, and personal development, staying aligned with the brands evolving culinary vision. The ability to establish, uphold, and refine kitchen processes and standards, ensuring efficient operations and impeccable execution. Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore. TPBN1_UKCT

Los Mochis City is seeking an ambitious and dedicated Commis Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace, delivering an unforgettable experience that fuses the bold flavours of Mexico with the precision and elegance of Japan. This is an incredible opportunity for a passionate and hardworking chef to develop their skills in a fast-paced, high-quality kitchen, working alongside some of the best culinary talent in London. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, blending the heat and vibrancy of Mexico with the cool precision of Japan. Every dish we create reflects this unique fusion, using only the finest ingredients and cutting-edge techniques. At Los Mochis City, we are committed to training and developing our chefs, ensuring they have the skills and knowledge to progress within our expanding restaurant group. The Role As a Commis Chef, you will work under the guidance of senior chefs to prepare high-quality ingredients, maintain excellent kitchen hygiene, and support the smooth operation of service. This role is ideal for someone looking to learn, grow, and build a successful career in an ambitious and dynamic restaurant environment. Key Responsibilities: Assist in the preparation and cooking of dishes, ensuring consistency and high standards. Maintain a clean, organised, and efficient workstation, following all food hygiene and safety regulations. Work closely with senior chefs to learn techniques, develop skills, and improve performance. Assist in mise en place preparation, ensuring all ingredients are prepped and ready for service. Monitor stock levels and ensure minimal waste, supporting efficient kitchen operations. Follow HACCP and food safety standards, ensuring compliance at all times. Demonstrate a positive attitude, teamwork, and a willingness to learn in a high-pressure environment. Requirements & Skills: Previous kitchen experience is preferred but not essentialenthusiasm, a strong work ethic, and a willingness to learn are key. A passion for cooking and a keen interest in Mexican and Japanese cuisine. Strong attention to detail and a commitment to quality. Ability to work effectively in a fast-paced kitchen environment. A team player with excellent communication skills. Basic understanding of food safety and hygiene (training will be provided). Benefits Include: Private medical insurance after probation. Paid sick leave. Study support scheme for career development. Free meals while on duty. 50% off dining when visiting Los Mochis with family & friends. Internal training and career development opportunities. A supportive and people-focused culture. This is your chance to be part of one of Londons most exciting and innovative restaurant concepts, working in a kitchen that values passion, precision, and creativity. If you are eager to learn and take the next step in your culinary career, we want to hear from you! Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Chef de Partie, youll take ownership of your section, preparing dishes with care, consistency, and creativity. Youll work closely with the senior chefs to deliver high standards and help keep the kitchen running smoothly from prep to plate. Who we are looking for: 1-2 years experience as a CDP or strong Demi Chef ready to step up Organised, calm, and focused under pressure Strong technical skills and a keen eye for detail A collaborative team player who takes pride in every plate --- Whats in it for you? The on target earning potential for this role is £41,347.80 per annum - comprising a base salary of £30,466.80, plus a qualified estimate of £10,881 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

Chef De Partie Salary: £32,323 About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Duties and responsibilities related to the Chef de Partie role Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times. Monitor and maintain quality across all stages of food preparation and presentation. Manage stock for your section, including ordering supplies and maintainingappropriate levels. Keep equipment and tools in your section clean, organised, and in safe working condition. Adhere to all food safety, hygiene, and health and safety regulations within the kitchen. About You You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes. Benefits of the Chef De Partie role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free Meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next Steps: Apply today for this Chef De Partie role and start your journey with Hyatt Hotels! TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Senior CDP, youll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu. Youll bring experience, energy, and an eye for quality to every service, helping the team deliver excellence every time. Who we are looking for: Solid experience as a CDP or Senior CDP in a quality-driven kitchen Calm, confident, and reliable in busy service Strong organisational skills and a proactive approach to prep and standards A natural mentor with leadership potential and a passion for great food --- Whats in it for you? The on target earning potential for this role is £45,981 per annum - comprising a base salary of £31,473, plus a qualified estimate of £14,508 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

DEMI CHEF DE PARTIE, THE AUBREY 39 hours, 5 days per week Mandarin Oriental Hyde Park is looking for a Demi Chef de Partie to join The Aubrey team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the worlds most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. As a Demi Chef de Partie at The Aubrey, you will be responsible for: To ensure the proper handling of all food items in accordance with health and hygiene procedures To co-ordinate all the team members, ensuring they perform well and cohesively To check and supervise all aspects of the kitchen To work closely with other chefs on all day to day matters To participate in receiving and checking incoming goods. (NO MORE THAN 5 BULLET POINTS) As a Demi Chef de Partie, you will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will vary from morning, evening, and late-night shifts (including weekends and bank holidays), so flexibility is required where applicable. To be a successful Demi Chef de Partie candidate , you will have previous kitchen experience, ideally within a Luxury Hotel or Japanese restaurant environment. Our commitment to you: Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, its important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. Access to discounts and deals with over 500 popular high street retailers, including discounted gym memberships and travel deals 50% F&B & Spa discount on property Special MO discounted rate at Anytime Fitness gyms across the world (£30 per month or £300 per annum) Complimentary Westfield Healthcare cash plan, children added at no extra cost Colleague Experience Stay in-house with breakfast included upon completed probation Friends & Family hotel rate and Spa discount 1 paid Charity Day per year to dedicate to a charity of your choice Season ticket loan & cycle to work scheme £750 recruitment referral bonus Free meals on duty & uniform dry-cleaning services Increased holiday entitlement with Length of Service, up to 33 days off Subsidized podiatry sessions with our incredible Bastien pedicurists Free Life Assurance benefits whilst in service Access to Hospitality Actions Employee Assistance Programme Employee Recognition Programmes Social, wellbeing, charity, and sporting events throughout the year SUSTAINABILITY AT MANDARIN ORIENTAL HYDE PARK, LONDON Mandarin Oriental Hyde Park, London is a proudly certified Global Sustainable Tourism Council (GSTC) hotel. Corporate responsibility values are deeply ingrained in Mandarin Orientals culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set out by the GSTC. We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day. DIVERSITY & INCLUSION We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Were Fans. Are you? TPBN1_UKCT

Join the MOI Team Sushi Sous Chef Position £45000+ per annum ( Depending on experience ) 45 hours minimum per week MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Sohos iconic Wardour Street. Listed as one of the top 100 restaurants in London. Led by our Head Chef Nick Tannett alongside Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting. As a Sushi Sous Chef at Moi: You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of sushi dishes meet the restaurant's high standards. You will work closely with other chefs, supporting Sushi Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious Sushi Sous Chef with strong culinary skills, sashimi & sushi skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment. Perks & Benefits: 50% staff dining discount across MOI,ALTA &DOMU Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! Referral Bonus, Hourly staffreferral - £250, Salaried staff - £500 Wellness, mental health, healthcareperks, clothing, food & industry discount App Fantastic Supplier trips & training Delicious meals provided on shift Opportunities for growth and professional development within an expanding restaurant group Key Responsibilities: Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation Monitor the sections mise en place, ensuring everything is ready and replenished as needed. Communicate effectively with other sections and team members to ensure smooth service flow Food Preparation and Quality: Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste Team Collaboration: Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere Assist junior chefs and kitchen staff within your section, providing guidance and support Participate in training sessions and skill development activities to enhance your expertise Compliance and Safety: Maintain a clean and organised workstation, adhering to hygiene and safety standards Follow all food safety and health regulations, including allergen management and proper storage practice Ensure HACCP documentation is completed accurately for your section Operational Efficiency: Manage stock levels for your section, communicating with the Sous Chef about ordering needs Ensure all equipment in your section is in good working condition and report any maintenance issues promptly Adapt to challenges during service, remaining calm under pressure and finding effective solutions Experience: Minimum of 2-3 years of experience as a Sushi Sous Chef or similar role in a high-quality, fast-paced kitchen Proven ability to manage a section and deliver consistent results during busy periods Skills: Strong culinary skills, including knowledge of cooking techniques and ingredient preparation Excellent organisational abilities to manage mise en place and maintain efficiency during service Effective communication and teamwork skills, fostering collaboration within the kitchen Attributes: Passionate about food and hospitality, with a commitment to excellence in every dish Detail-oriented, ensuring high standards of quality and presentation Adaptable and proactive, able to handle challenges and thrive in a dynamic environment A willingness to learn and grow, embracing feedback and opportunities for development About MOI: MOI is setting the stage for a new wave of culinary excellence in Londons dynamic food scene. Named with a nod to Sohos vibrant culture, MOI, literally translated as a bowl , presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen. MOIis part of the MAD Restaurants Group , where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background. Be part of something extraordinary, Apply now! MOIis part of MAD Restaurants Group , where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background. TPBN1_UKCT

Restaurant Manager - Los Mochis City £50,000 £55,000 Los Mochis City is seeking an outstanding Restaurant Manager to support our flagship restaurant in the heart of the City. Our flagship is elevating the London dining scene in a stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. Los Mochis City is our second location in London following the success of the highly acclaimed Los Mochis Notting Hill. If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality and looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our award-winning team and contribute to the creation of an exceptional hospitality group. The ideal candidate will possess exceptional leadership abilities, a strong passion for delivering outstanding customer service. About us Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade. Key Responsibilities: Support the development and implementation of effective strategies to enhance customer satisfaction, increase sales, and maximise profitability. Recruit, train, and motivate a high-performing team, ensuring they consistently deliver exceptional service and uphold Los Mochis' standards. Create and maintain a positive work environment, fostering teamwork, open communication, and professional development opportunities for staff. Monitor and maintain inventory levels, ensuring optimal stock levels are maintained while minimising waste and controlling costs. Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment for staff and customers. Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues to the customer's satisfaction. Stay updated on industry trends, competitor activities, and customer preferences to identify opportunities for improvement and innovation. Benefits include: Private medical insurance. Paid sick leave. Study support scheme. Free meals while on duty. 50% off when visiting the restaurant with family & friends. People-focused culture. Further career development and growth as the restaurant group expands. Requirements/skills: Proven experience as a Restaurant Manager or a similar role, preferably in a Michelin or high-end background. Strong leadership skills, with the ability to inspire and motivate a diverse team to achieve exceptional results. Excellent customer service skills, with a genuine passion for providing an outstanding dining experience. Exceptional communication and interpersonal skills, with the ability to effectively interact with staff, customers, and suppliers. Strong problem-solving and decision-making abilities, with a proactive and hands-on approach to resolving issues. Ability to work in a fast-paced environment, multitask, and prioritise tasks effectively. Proficiency in using restaurant management software and point-of-sale (POS) systems. Flexibility to work evenings, weekends, and holidays as required. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. TPBN1_UKCT

We have an exciting opportunity for a Chef de Partie to join our team atSACHI, located at the iconic Pantechnicon. About Us Set on Motcomb Street in the heart of Belgravia, SACHI is a welcoming rooftop restaurant and bar designed for the neighbourhood, perfect for everyday lunches, after-work drinks, and lingering evenings. We serve familiar Japanese favourites with a modern Pan-Asian twist, in a setting that feels comfortable, warm, and effortlessly stylish. Wrapped in glass and opening onto the terrace, SACHI is filled with natural light during the day and comes alive at night with a relaxed, local energy. From casual catch-ups to special occasions, SACHI is a place to return to, whilst a rotating programme of live entertainment and events adds a unique energy to your visits. Why Join Us? Up to 50% employee discount Guaranteed minimum hours Birthday off on us! Meals on duty Access to employee assistance programme Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it Generous referral bonus Opportunities for international relocation Employee events Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions About the Role As a Chef de Partie at SACHI, youll take ownership of your section, delivering refined Japanese dishes with precision, consistency, and respect for ingredients. Working within a disciplined and collaborative kitchen, youll ensure each plate meets the restaurants high standards while supporting the smooth running of service. Youll work closely with the senior kitchen team to maintain quality, organisation, and attention to detail throughout preparation and service. About You Youre a skilled and focused chef with a strong foundation in professional kitchens and a passion for quality ingredients and technique. Calm under pressure and highly organised, you take pride in your section and contribute positively to the team environment. An interest in Japanese cuisine and a desire to continually refine your craft will set you apart. Skills & Experience Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant Interest in or experience with Japanese cuisine and techniques Strong understanding of kitchen organisation, food preparation, and service standards Ability to manage your section effectively during busy services Knowledge of food safety, hygiene, and allergen standards Reliable, disciplined, and committed to maintaining high culinary standards This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status. TPBN1_UKCT

We have an exciting opportunity for a Chef de Partie to join our team atSACHI, located at the iconic Pantechnicon. About Us Set on Motcomb Street in the heart of Belgravia, SACHI is a welcoming rooftop restaurant and bar designed for the neighbourhood, perfect for everyday lunches, after-work drinks, and lingering evenings. We serve familiar Japanese favourites with a modern Pan-Asian twist, in a setting that feels comfortable, warm, and effortlessly stylish. Wrapped in glass and opening onto the terrace, SACHI is filled with natural light during the day and comes alive at night with a relaxed, local energy. From casual catch-ups to special occasions, SACHI is a place to return to, whilst a rotating programme of live entertainment and events adds a unique energy to your visits. Why Join Us? Up to 50% employee discount Guaranteed minimum hours Birthday off on us! Meals on duty Access to employee assistance programme Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it Generous referral bonus Opportunities for international relocation Employee events Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions About the Role As Sous Chef at SACHI, youll support the Head Chef in leading the kitchen, ensuring the consistent delivery of refined Japanese cuisine to the highest standard. Youll play a key role in managing daily kitchen operations, guiding the brigade through service, and maintaining the discipline, organisation, and precision expected in a kappo-style restaurant. Working closely with the senior team, youll help uphold culinary standards, drive operational efficiency, and support the development of the kitchen team. About You Youre an experienced and highly organised chef with a strong understanding of Japanese cuisine and techniques. Confident leading service and supporting a brigade, you bring discipline, attention to detail, and a deep respect for ingredients. Calm under pressure and naturally collaborative, you take pride in mentoring junior chefs while maintaining the precision and consistency expected in a high-end kitchen. Skills & Experience Previous experience as a Sous Chef or strong Junior Sous Chef in a quality restaurant Strong knowledge and practical experience in Japanese cuisine and techniques Proven ability to lead and support a kitchen brigade during busy services Excellent organisational skills and ability to manage multiple sections and service flow Experience with stock control, ordering, and managing kitchen costs Strong understanding of food safety, hygiene, and allergen management Professional, disciplined, and committed to maintaining exceptional culinary standards This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status. TPBN1_UKCT

J oin Our Culinary Team at Kioku by Endo Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand? Position Available: Sushi Chef About Us: Kioku by Endo isn't just a restaurant; it's a portal to treasured memories. Nestled withinThe OWO, with breathtaking views ofTrafalgar Square, we specialize in Japanese tradition, crafting dining experiences that linger in the soul. Led by Culinary DirectorChef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment. What We Offer: Shared Service Charge:Rewarding teamwork is our ethos. Delicious Team Meals:Fuel your passion with wholesome delights. Discounts on Food and Beverages:Enjoy a 50% discount across our restaurants.. Birthday Day Off:Celebrate your special day with time to cherish. Annual Christmas Party:Join us for festive merrymaking. Referral Bonuses:Share the love and reap the rewards. Great Workplace Culture:Join a team that champions excellence. Wagestream:Access your earned wages when you need them. 28 Paid Annual Holidays:Take time to relax and rejuvenate. What We're Looking For: Mastery of Japanese Sushi Techniques:A deep understanding of sushi preparation, with the ability to infuse traditional skills with creativity. Precision and Consistency:Ensure every dish meets the highest standards of craftsmanship. Team Player:Foster a collaborative spirit and support your colleagues. Adaptability:Thrive in a fast-paced, evolving environment. Passion for Excellence:Share in our commitment to delivering unforgettable dining experiences. How to Apply: Ready to embark on a thrilling journey with us at Kioku by Endo? Apply now to become a vital part of crafting extraordinary culinary moments in London. AtKioku by Endo, we're more than a team; we're a family united by our love for food and hospitality. Applicants must have the legal right to work in the UK without corporate sponsorship . TPBN1_UKCT

Assistant Bar Manager - Ma/na - New Opening Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element from design and service to sound and light is intentional. Each detail celebrates the extraordinary within the simple. The Role Assistant Bar Manager As Assistant Bar Manager at MA/NA, you will support the leadership and execution of an exceptional bar programme that balances precision, creativity, and craft. Working closely with the Bar Manager, you will help deliver a world-class cocktail offering that reflects harmony, discovery, and respect for technique. You will play a key role in guiding guests through a journey of flavour, texture, and emotion, bringing the philosophy and energy of MA/NA to life at the bar. You will act as a leader on the floor, supporting the bar team through service, training, and daily operations, while helping ensure seamless collaboration between bar, kitchen, and floor teams. This role is ideal for a driven and thoughtful bar professional ready to step into senior leadership within a landmark opening. Key Responsibilities Support the Bar Manager in overseeing daily bar operations, service standards, and team performance Assist in the development, execution, and maintenance of the cocktail menu in line with MA/NAs philosophy Deliver refined, intuitive, and emotionally engaging guest experiences during service Lead by example behind the bar, ensuring consistency, precision, and calm under pressure Support training, mentoring, and development of bartenders and barbacks Collaborate closely with the Executive Chef, Head Sommelier, and wider beverage team to ensure harmony between cocktails, food, wine, and sake Assist with inventory management, stock control, ordering, and supplier relationships Maintain the highest standards of cleanliness, organisation, and presentation behind the bar Contribute creatively through tastings, research, and industry engagement Step into full bar leadership in the absence of the Bar Manager What Were Looking For Experience as a Senior Bartender, Assistant Bar Manager, or Head Bartender in a fine dining or high-end cocktail environment Strong understanding of classic and contemporary cocktail techniques and flavour structures Knowledge of Japanese spirits, ingredients, and bar culture (or a strong desire to deepen this knowledge) Confident leadership presence with a collaborative and supportive mindset Refined palate, creativity, and strong attention to detail Excellent guest communication and storytelling skills Organised, disciplined, and composed during busy services A genuine ambition to grow into a Bar Manager role within a leading hospitality group What We Offer Competitive salary and service charge package Opportunity to be part of a flagship opening within the Thesleff Group Clear development pathway toward Bar Manager and senior leadership roles Collaboration with world-class chefs, sommeliers, and beverage professionals Ongoing training, tastings, and professional development Staff meals, wellness initiatives, and a supportive, creative working environment Join the MA/NA Opening Team If you are driven by balance, curiosity, and craft and are ready to grow as a leader within a bar experience where emotion meets precision wed love to hear from you. TPBN1_UKCT

The Arts Club, an exclusive private members club, is renowned for its rich heritage and commitment to excellence. Our Japanese restaurant offers an unparalleled dining experience, blending traditional techniques with contemporary flair. About the Role We are looking for a motivated and enthusiastic Commis Chef to join the Kyubi Kitchen team. This is a fantastic opportunity for a junior chef who is eager to learn, develop their skills, and gain hands-on experience in a professional kitchen environment. As a Commis Chef, you will support the senior kitchen team with food preparation and day-to-day kitchen duties, while learning essential culinary techniques and maintaining high standards of food quality, hygiene, and safety. Key Responsibilities Support senior chefs with daily food preparation tasks Follow recipes and instructions accurately Maintain cleanliness and organisation across all work areas Ensure food safety, hygiene, and health & safety standards are followed at all times Learn and develop core kitchen skills under the guidance of senior chefs Key Duties Assist with basic food preparation including washing, peeling, chopping, and portioning ingredients Help prepare simple dishes, garnishes, and sauces under supervision Keep workstations, equipment, and utensils clean and sanitised Support the kitchen team during service as required Assist with stock rotation, labelling, and correct food storage Carry out daily cleaning duties as directed Report any equipment faults or food safety concerns to senior chefs Health, Safety & Hygiene Comply with all food hygiene, health & safety, and fire safety regulations Maintain excellent personal hygiene standards Assist with food safety documentation when required About You A genuine interest in cooking and developing a career in hospitality Willingness to learn and follow instructions A positive attitude and strong work ethic Ability to work well as part of a team in a fast-paced environment What we offer Private medical benefits Discount in over 800 retail outlets Discounts on food & beverage in our restaurants and sister businesses Enhanced Sickness Pay Life assurance Pension scheme Enhanced sickness pay An exciting range of learning and development programmes Enhanced maternity pay Uniform laundry service Opportunities for promotion and continual progression Complimentary meals while on shift Employee assistance programme * Terms and conditions apply to all the above benefits. - Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK. Note:Recruitment agencies, we love what you do, but this time weve got it coveredso no need to call us. Thanks for understanding! TPBN1_UKCT

We have an exciting opportunity for a Demi Chef de Partie to join our team atSACHI, located at the iconic Pantechnicon. About Us Set on Motcomb Street in the heart of Belgravia, SACHI is a welcoming rooftop restaurant and bar designed for the neighbourhood, perfect for everyday lunches, after-work drinks, and lingering evenings. We serve familiar Japanese favourites with a modern Pan-Asian twist, in a setting that feels comfortable, warm, and effortlessly stylish. Wrapped in glass and opening onto the terrace, SACHI is filled with natural light during the day and comes alive at night with a relaxed, local energy. From casual catch-ups to special occasions, SACHI is a place to return to, whilst a rotating programme of live entertainment and events adds a unique energy to your visits. Why Join Us? Up to 50% employee discount Guaranteed minimum hours Birthday off on us! Meals on duty Access to employee assistance programme Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it Generous referral bonus Opportunities for international relocation Employee events Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions About the Role As a Demi Chef de Partie at SACHI, youll support the delivery of refined Japanese cuisine in a fast-paced, high-standard kitchen. Working closely with the Chef de Partie and senior kitchen team, youll assist in the preparation and execution of dishes with precision, care, and respect for ingredients. This is an opportunity to develop your skills within a disciplined and collaborative brigade, contributing to a kitchen that values technique, consistency, and attention to detail. About You Youre a motivated and reliable chef with a genuine passion for Japanese cuisine and a desire to continue developing your craft. Organised, focused, and calm under pressure, you take pride in your work and approach every service with professionalism and a strong team mindset. Skills & Experience Previous experience as a Commis Chef or Demi Chef de Partie in a quality kitchen An interest in or knowledge of Japanese cuisine and techniques Strong understanding of kitchen organisation, food preparation, and hygiene standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail A positive attitude, willingness to learn, and strong teamwork skills Up-to-date food safety and hygiene knowledge This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status. TPBN1_UKCT

Join the Culinary Team at Kioku by Endo: Chef de Partie Position Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes? Kioku by Endo is looking for a committed Chef de Partie to join our talented brigade in the heart of London. About Us: Kioku meansmemoryin Japanesethis restaurant is just that: a mosaic of moments, flavours, and experiences curated by Chef Endo Kazutoshi , a third-generation sushi master. From his roots in Yokohama to the fine dining kitchens of Tokyo , Endo-sans journey informs everything we do. Located at The OWO , with views over Trafalgar Square , Kioku is more than a restaurantits a celebration of craftsmanship, culture, and memory. The Role: As Chef de Partie , youll take ownership of your section and support the smooth running of daily kitchen operations. Working alongside a passionate, skilled team, youll prepare and present dishes that honour exceptional Japanese produce and technique while embracing creativity and care. Youll be expected to understand and respect the ethics and discipline of Japanese fine dining , and to bring that mindset to every service. What We Offer: Shared Service Charge: Your hard work is recognised and fairly rewarded. Team Meals: Enjoy nourishing, chef-prepared meals during your shift. Dining Discounts: 50% off food and drink across the Creative Restaurant Group. Birthday Day Off: Celebrate your day with time to yourself. Festive Traditions: Be part of meaningful seasonal celebrations. Referral Bonuses: Help grow our team and earn rewards. Supportive Culture: We value development, dedication, and teamwork. Wagestream Access: Flexibility to access earned pay when needed. Paid Holidays: 28 days of annual leave. What Were Looking For: Experience in a similar role within a fine dining or Michelin-recommended kitchen. A genuine passion for Japanese cuisine , ingredients, and culinary philosophy. Strong organisational skills and the ability to manage a section with accuracy and consistency. Willingness to learn, improve, and contribute positively to a respectful and high-performing team. A calm, focused approach and commitment to delivering exceptional quality. Requirements: You must have the right to work in the UK without corporate sponsorship. If you're ready to grow in one of Londons most exciting restaurants and build something memorable with us, apply now to become Chef de Partie at Kioku by Endo where tradition, craft, and passion meet on the plate. TPBN1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Pastry Demi Chef de Partie - MA/NA 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Role - Pastry Demi Chef de Partie As Pastry Demi Chef de Partie, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NAs dessert and pastry offering to the highest standard. You will contribute to prep and service across sections with care, consistency and attention to detail, developing your technical skills while learning advanced techniques in a calm, disciplined kitchen environment. This role is ideal for a pastry professional ready to grow within a refined, creative team. What Were Looking For Previous experience as a Pastry Demi Chef de Partie or strong Pastry Commis in a high-end or fine dining environment Passion for refined desserts, Japanese flavours and modern pastry techniques Strong foundational pastry skills with attention to detail and presentation Good organisation and composure during service A positive attitude, curiosity and commitment to learning What We Offer Competitive salary and service charge Opportunities for growth and progression within the Thesleff Group Training under experienced senior chefs with international backgrounds Staff meals and wellness initiatives A respectful, collaborative working environment focused on craft and excellence Join the MA/NA Opening Team If youre inspired by balance, texture, creativity and detail and want to grow within a pastry team that celebrates the extraordinary within the simple wed love to hear from you. TPBN1_UKCT

Commis Pastry Chef MA/NA 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Role Commis Pastry Chef As Commis Pastry Chef, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NAs dessert and pastry offering to the highest standard. You will assist with daily preparation, basic techniques, and service across pastry sections, working with care, consistency and attention to detail. This is an ideal opportunity for a passionate junior pastry chef looking to develop strong foundations while learning refined, modern techniques in a calm and disciplined kitchen environment. What Were Looking For Previous experience as a Pastry Commis or relevant pastry training A genuine passion for desserts, Japanese flavours and modern pastry Good basic pastry knowledge and willingness to learn Strong work ethic and attention to detail Good organisation and ability to remain calm during service Positive attitude, curiosity and eagerness to grow within a professional team What We Offer Competitive salary and service charge Opportunities for growth and progression within the Thesleff Group Training under experienced senior chefs with international backgrounds Staff meals and wellness initiatives A respectful, collaborative working environment focused on craft and excellence Join the MA/NA Opening Team If you are at the beginning of your pastry career and inspired by balance, texture, creativity and detail and want to grow within a team that celebrates the extraordinary within the simple we would love to hear from you. TPBN1_UKCT

Demi Pastry Chef de Partie MA/NA Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy beneath the surface of all things felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese cuisine alongside an exceptional cocktail, wine and sake list. Cocktails flow into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.s The Role Demi Pastry Chef de Partie As Demi Pastry Chef de Partie, you will support the Pastry Chef and senior kitchen team in delivering MA/NAs dessert and pastry offering with consistency, elegance and attention to detail. You will assist in preparation, service and mise en place across pastry and dessert sections from plated desserts and baked goods to ice creams, sorbets and garnishes ensuring high standards of execution and presentation at all times. You will approach your craft with discipline, curiosity and care, understanding that balance, texture and restraint define memorable pastry. This is an opportunity to develop your skills in a refined kitchen environment, working with premium ingredients and modern techniques while learning from experienced pastry chefs. What Were Looking For Previous experience as a Demi Chef de Partie or Pastry Commis in a high-end or fine dining environment Passion for pastry, desserts and refined presentation Strong organisational skills and attention to detail Calm and focused approach in a fast-paced service Desire to learn, grow and contribute positively to a team What We Offer Competitive salary and service charge Career development opportunities within the Thesleff Group Training under experienced pastry chefs with international backgrounds Staff meals and wellness initiatives A respectful, collaborative kitchen culture focused on craft and precision Join the MA/NA Opening Team If youre inspired by elegance, discipline and flavour-driven pastry and want to grow within a kitchen that celebrates the extraordinary within the simple wed love to hear from you. TPBN1_UKCT

Job Title: Assistant Manager Location: Shoreditch Seeking exceptional managers! Are you experienced and ready to step into an Assistant Manager role with us? Can you bring your unique energy and vision to our restaurant? If so then read on. Are you Confident and can excel in a fast-paced setting? Can you adapt quickly, stay calm under pressure, swin with the flow, maintain standards, and manage costs? Do you build caring relationships based on trust, respect, and generosity? Are you a good listener who supports others with a Big Smile and a small ego? Are you curious about Danish and Japanese culture and eager to learn more? What youll be doing at Sticks n Sushi Youll lead our shifts to ensure our elevated hospitality, motivating, coaching and inspiring your team. Youll help us build for the future, growing a strong community of Guests, welcoming everyone equally. Youll be trusted to make decisions, solve challenges and keep the good energy flowing. What youll bring to us You have a track record of excellence from previous roles You have the adaptability of water to stay flexible and quickly respond to challenges and changes. A real understanding of hands on togetherness and a natural ability to support your fellow fish. Youll show a flair for delivering personal touches and memorable experiences for our Guests that take them away from the real world for a while. How we will support your journey with us We dont want people to stand still. We help you grow. We will support you in mastering your craft and new skills. 90% of our General Managers were promoted from within, so promotion is definitely possible. We also have opportunities in our Back Office Teams and for those who can, in other places such as Copenhagen, London, Glasgow, Manchester, Oxford, Cambridge, or Berlin (and more to follow). The benefits that go beyond the day to day Yes, we work hard. But we also laugh, learn, and enjoy the ride. We want everyone to be part of building something meaningful and to feel involved in making us a little bit better every day. A place where everyone belongs and is represented. As well as our language lessons (so you can speak our (slightly odd) hosting lingo in no time), youll enjoy: Staff food (very, very delicious) every shift 50% discount across all our restaurants, everywhere (yes and drinks) Generous referral bonus schemes Employee assistance and wellbeing support Financial wellbeing support Employee discounts retail and high street Team events, unforgettable team parties & awards Ready to jump in? Then click apply. We cant wait to hear about the Unique (and hopefully a little strange) Fish that you are. We welcome everyone. We believe in true belonging. If your spark matches ours, well invite you for a chat so we can meet you properly - and if it feels right, well dive in together. Thats Us. Sticks'N'Sushi TPBN1_UKCT

Job Ref: NOB2568 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £30,890 plus Tronc Service Change and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 02/02/2026 Closing date: 04/03/2026 Crafting exceptional moments through skill, creativity and care Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. In this role, youll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobus refined style and global reputation. Youll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You will Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency Run your station efficiently, ensuring it is fully set, organised and ready for service Follow Nobu recipes precisely and maintain correct portioning and production levels Uphold strict hygiene, allergen and food safety practices at all times Receive, store and rotate pastry items with care and attention Monitor and maintain equipment, reporting any faults promptly Support the creation of tasting menus, Omakase dishes and special pastry items Maintain detailed knowledge of all pastry menus and communicate effectively with front-of-house Collaborate closely with colleagues and support other kitchen areas when needed Provide warm, attentive and genuine service in every guest interaction Demonstrate personal presentation standards that reflect the Nobu brand Suggest improvements that enhance efficiency, accuracy and guest satisfaction Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro About You You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast-paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team. Why Join Us £1000 Refer a Friend Scheme Two hotel-wide social events each year, including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Career progression opportunities across the hotel and global Nobu portfolio Innovative learning and development programmes Wellness and volunteering initiatives Up to 33 holiday days through length of service Life Assurance Scheme Cycle to Work Scheme Discounts on all food and beverage Free meals while on duty Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. TPBN1_UKCT

Junior Sous Chef - ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Canary Wharf . As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Junior Sous Chef Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Executive Head Chef Brand New Hand-Rolled Sushi Bar | Soho, London A rare and exciting opportunity has landed in the heart of Soho. We are opening a brand-new, intimate hand-rolled sushi bar and are searching for an exceptional Executive Head Chef to lead it from day one. This is not just another kitchen role — this is a chance to be the face, soul, and creative force behind something truly unique in London. The Concept A 28-cover , high-energy, intimate hand-roll bar Front-row seats to the theatre of sushi craftsmanship A bold, modern take on traditional hand-rolled sushi Focused, premium, detail-driven — every roll made to order, right in front of the guest This venue will bring something fresh, refined, and exciting to the London food scene, with Soho as its stage. The Role As Executive Head Chef, you will: Lead the kitchen and hand-roll counter with confidence and charisma Be the driving creative force behind the menu and execution Deliver flawless hand-rolled sushi with consistency, precision, and flair Set the tone, standards, and culture of the restaurant Engage with guests and bring energy, personality, and presence to the counter Help establish this opening as a must-visit destination from day one About You You are: A true sushi and hand-roll expert with proven experience at a high level Deeply passionate about Japanese ingredients, technique, and simplicity Confident working in an open kitchen / counter-style environment Charismatic, calm under pressure, and proud to be front-of-house facing Obsessed with quality, detail, and the guest experience Excited by the idea of building something new and being part of its story Why This Role? Be at the forefront of a unique London opening Creative influence and ownership from the very beginning Small, focused operation where quality and craft come first A chance to define a brand — not just run a kitchen If you live and breathe sushi, love the artistry of hand-rolled masterpieces, and want to lead one of Soho's most exciting new openings, we want to hear from you . Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Assistant Restaurant Manager MA/NA Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine, and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element from design and service to sound and light is intentional. Each detail celebrates the extraordinary within the simple. The Role Assistant Restaurant Manager As Assistant Restaurant Manager at MA/NA, you will support the Restaurant Manager in leading the front-of-house team and delivering an experience defined by harmony, precision, and warmth. You will play a key role in the daily rhythm of service, ensuring that every guest journey from arrival to farewell flows effortlessly. Working closely with the kitchen, bar, and sommelier teams, youll help cultivate a sense of unity and purpose across all aspects of the restaurant. You will lead by example on the floor, demonstrating grace, emotional intelligence, and attention to detail supporting the team to perform with calm confidence and genuine hospitality. This is a role for a hospitality professional who understands that exceptional service is not only seen, but felt and who is eager to grow within a flagship opening. Key Responsibilities Support the Restaurant Manager in leading the front-of-house team to deliver seamless, intuitive, and emotionally engaging service Take an active role in floor management and daily operations from pre-service to close Assist in coordinating service across restaurant, bar, and reservations to ensure smooth guest flow Work closely with the Executive Chef, Head Sommelier, and Bar Manager to maintain cohesion between food, beverage, and service Support recruitment, training, and ongoing development of the front-of-house team Help manage reservations, guest communication, and special requests with care and precision Monitor service standards, guest feedback, and operational performance Uphold the highest standards of presentation, cleanliness, and professionalism throughout the restaurant Step into leadership responsibility in the absence of the Restaurant Manager Represent MA/NA with professionalism at events, tastings, and industry engagements when required What Were Looking For Experience as an Assistant Restaurant Manager, Senior Supervisor, or similar role in a fine dining or high-end hospitality environment Strong understanding of guest experience, service standards, and floor operations Confident leadership presence with excellent communication skills Passion for Japanese culture, cuisine, and craftsmanship Highly organised, detail-oriented, and composed under pressure Warm, intuitive interpersonal skills and a natural sense of hospitality A collaborative mindset and eagerness to learn and grow Excitement to be part of one of Londons most anticipated new openings What We Offer Competitive salary and service charge package Opportunity to be part of a flagship opening within the Thesleff Group Close collaboration with world-class chefs, sommeliers, and bar professionals Ongoing training, mentorship, and clear career progression Staff meals, wellness initiatives, and a supportive, creative working environment Join the MA/NA Opening Team If you are guided by balance, intention, and genuine hospitality and want to grow within a team where emotion meets precision wed love to hear from you. TPBN1_UKCT