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As a Kitchen Assistant, you'll work alongside the kitchen team to keep service running smoothly. You'll get involved in all areas of the kitchen, from prep through to plating, giving you a solid grounding in how a professional kitchen operates. The Millpool is a well-regarded venue in Coventry with

30 Hours per week over 5 days - including some weekends & occasional evenings. Driving Essential: Own vehicle required due to our rural location. At Alf's Café, we believe that good food does more than fill a plate it brings people together, creates opportunities and helps people grow in confidence. Alf's is part of Life Path Trust and exists to provide training, work experience and meaningful opportunities for people with learning disabilities and autism. Every coffee served, meal prepared and customer welcomed contributes to creating a place where people can develop skills, build independence and be valued as part of their community. Based within Kings Hill Plant Nursery, Alf's Café and the Four Seasons Function Room are at the heart of daily life. They provide welcoming spaces where people can connect, learn and thrive. Through food, hospitality and customer service, we support individuals to gain practical experience, develop routines and build confidence for the future. The café is more than somewhere to eat and drink. It is a place of belonging, learning and opportunity, where every customer helps make a positive difference in someone's life. Your Key Responsibilities Plan and prepare high-quality café-style food using fresh, seasonal ingredients wherever possible Create specials and contribute ideas for menus and new products Use produce grown within the nursery setting where appropriate Cater for dietary requirements, allergies and cultural needs Maintain a clean, safe and organised kitchen environment Follow food hygiene, health and safety and safeguarding procedures Support and encourage people with learning disabilities and autism to participate in food preparation and service where appropriate Order supplies, manage stock levels and carry out stock takes Cost menus and dishes to support the financial sustainability of the café Monitor food waste and identify opportunities to improve efficiency Support the catering and delivery of functions and events Assist with the set-up and breakdown of events within the Four Seasons Function Room About You You may already have experience working as a cook, chef or kitchen assistant, or perhaps you've recently gained a qualification and are looking for an opportunity to develop your skills in a professional environment. Most importantly, you'll be someone who takes pride in producing quality food, enjoys learning and wants to be part of something that makes a genuine difference. You'll have: Experience of cooking in a professional or semi-professional setting, or a strong desire to develop an existing qualification A passion for food and an interest in creating fresh, appealing dishes Good organisational skills and attention to detail The ability to work independently and manage competing priorities A calm and methodical approach, particularly during busy periods A compassionate, patient and respectful manner An understanding of, or willingness to learn about, supporting people with learning disabilities and autism A Food Hygiene Certificate, or willingness to obtain one What We Offer A rewarding role where your work has a direct impact on people's lives The opportunity to shape menus and influence the future direction of a growing café Supportive leadership and opportunities to develop new skills A friendly and inclusive working environment 28 days annual leave including bank holidays, increasing with service up to 33 days (pro rata for part-time staff) Comprehensive training and induction Company pension scheme Free onsite parking Employee Assistance Programme Paid DBS check Applicants must have the right to work in the UK without sponsorship TPBN1_UKCT

Passionate Relief Cook/Catering Assistant to work on a casual basis with a busy catering operation in Coventry. Flexibility required to support all aspects of services from Breakfast, Lunch, Dinner and Nights working as required Monday to Sunday. Additional hours may be required at other local units. Must have previous experience willing to learn and develop and drive the consistency across the business. Free Parking, use of shop for discounted products, free meal while working and hot and cold beverages (at set locations). Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/2306/99830001/52816392/BU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT