Kitchen manager jobs in Letchworth Garden CityCreate job alerts

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - Letchw

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each sh

We are seeking a passionate and skilled Chef to join our team at the YMCA Hostel. The Chef will be responsible for preparing and cooking nutritious and tasty meals for our residents and guests ensuring food safety and hygiene standards are maintained. You will work closely with other kitchen staff to manage food inventory plan menus and provide an excellent dining experience. This role requires creativity time management and a commitment to delivering high-quality meals in a fast-paced environment. Key Responsibilities: Prepare and cook a variety of meals for hostel residents and guests. Managing the relationship between catering staff and Residents ensuring any incidents or complaints are referred to the Catering Manager Maintain cleanliness and organisation of the kitchen area. Ensure food safety and hygiene practices are followed. Ensuring food is prepared produced presented and served at correct service times within YMCAs standards and to agreed specification. Monitor and manage food inventory ordering supplies as needed. Work efficiently in a team collaborating with other staff members. Qualifications: 706/1 or 706/2 or NVQ equivalent Level 2 Certificate in Food Safety & Health & Safety or willingness to undertake the training. Knowledge of the EU regulation 1169/2011 and 14 Annex ll allergens for all food Working hours: We require chefs to work across a 7-day rota with a flexible approach to how those days are allocatedthis will depend on the availability and preferences of successful applicants. The role operates between 11:00am and 7:00pm Monday to Sunday with really flexible scheduling. We welcome applications for both full-time and part-time positions and are happy to explore working patterns that suit your availability while meeting the needs of the service. If youre passionate about cooking and want to make a difference in a community environment wed love to have you on board! At One YMCA we are an inclusive organisation and actively promote equality of opportunity for all with the right mix of talent skills and potential. We do not discriminate on the basis of Age Disability Gender Reassignment Marriage/Civil Partnership Pregnancy/Maternity Race Religion/Belief Sex and/or Sexual Orientation. We encourage applications from all backgrounds communities and industries and are committed to having a team that is made up of diverse skills experiences and abilities. This is a Part Time role. Hours per week: 28 Working Pattern: 11am to 7pm Monday to Sunday. We are flexible with full time or part time available. About Us One YMCA and its subsidiaries the Early Childhood Partnership (ECP) and Signpost are on an exciting journey to double our impact by 2025. We are over half way through an exciting new strategy launched in the first hour of the new decade via email where all staff and volunteers were invited to put themselves forward to apply and attend an intensive three-day Kickstarter Event. By the end of these three days there was a brilliantly multi-faceted set of themes and ideas which formed the starting point for the rest of the Mission 25 process to build on. The aim of Mission 25 is to give every staff member and volunteer the opportunity to play their part in shaping the strategy to do more and better together so that we double our impact by 2025. We deliver a vast array of services across Herts Beds and Bucks that reach over 135000 individuals annually. These include: • Provision of over 700 units of accommodation for homeless people, • Move on accommodation for individuals moving onto independent living, • Housing and practical/emotional support for young asylum seekers, • Community HUBs hosting a range of activities and meeting space hire, • Childcare provision in Hertfordshire, • Family support through a network of childrens and family centres covering Hertfordshire and Bedford, • Therapeutic and non-therapeutic support for male and female victims of domestic abuse and their children, • Independent sexual violence services across Bedfordshire Luton and Hertfordshire, • Domestic abuse perpetrator reform programmes across Bedfordshire, • Youth services offering emotional wellbeing support and youth club opportunities for 11-19 year olds alongside our National Airplay programme funded by the RAF Benevolent Fund We are seeking a passionate and skilled Chef to join our team at the YMCA Hostel. The Chef will be responsible for preparing and cooking nutritious and tasty meals for our residents and guests ensuring food safety and hygiene standards are maintained. You will work closely with other kitchen staff to manage food inventory plan menus and provide an excellent dining experience. This role requires creativity time management and a commitment to delivering high-quality meals in a fast-paced environment. Key Responsibilities: Prepare and cook a variety of meals for hostel residents and guests. Managing the relationship between catering staff and Residents ensuring any incidents or complaints are referred to the Catering Manager Maintain cleanliness and organisation of the kitchen area. Ensure food safety and hygiene practices are followed. Ensuring food is prepared produced presented and served at correct service times within YMCAs standards and to agreed specification. Monitor and manage food inventory ordering supplies as needed. Work efficiently in a team collaborating with other staff members. Qualifications: 706/1 or 706/2 or NVQ equivalent Level 2 Certificate in Food Safety & Health & Safety or willingness to undertake the training. Knowledge of the EU regulation 1169/2011 and 14 Annex ll allergens for all food Working hours: We require chefs to work across a 7-day rota with a flexible approach to how those days are allocatedthis will depend on the availability and preferences of successful applicants. The role operates between 11:00am and 7:00pm Monday to Sunday with really flexible scheduling. We welcome applications for both full-time and part-time positions and are happy to explore working patterns that suit your availability while meeting the needs of the service. If youre passionate about cooking and want to make a difference in a community environment wed love to have you on board! At One YMCA we are an inclusive organisation and actively promote equality of opportunity for all with the right mix of talent skills and potential. We do not discriminate on the basis of Age Disability Gender Reassignment Marriage/Civil Partnership Pregnancy/Maternity Race Religion/Belief Sex and/or Sexual Orientation. We encourage applications from all backgrounds communities and industries and are committed to having a team that is made up of diverse skills experiences and abilities. This is a Part Time role. Hours per week: 28 Working Pattern: 11am to 7pm Monday to Sunday. We are flexible with full time or part time available. About Us One YMCA and its subsidiaries the Early Childhood Partnership (ECP) and Signpost are on an exciting journey to double our impact by 2025. We are over half way through an exciting new strategy launched in the first hour of the new decade via email where all staff and volunteers were invited to put themselves forward to apply and attend an intensive three-day Kickstarter Event. By the end of these three days there was a brilliantly multi-faceted set of themes and ideas which formed the starting point for the rest of the Mission 25 process to build on. The aim of Mission 25 is to give every staff member and volunteer the opportunity to play their part in shaping the strategy to do more and better together so that we double our impact by 2025. We deliver a vast array of services across Herts Beds and Bucks that reach over 135000 individuals annually. These include: • Provision of over 700 units of accommodation for homeless people, • Move on accommodation for individuals moving onto independent living, • Housing and practical/emotional support for young asylum seekers, • Community HUBs hosting a range of activities and meeting space hire, • Childcare provision in Hertfordshire, • Family support through a network of childrens and family centres covering Hertfordshire and Bedford, • Therapeutic and non-therapeutic support for male and female victims of domestic abuse and their children, • Independent sexual violence services across Bedfordshire Luton and Hertfordshire, • Domestic abuse perpetrator reform programmes across Bedfordshire, • Youth services offering emotional wellbeing support and youth club opportunities for 11-19 year olds alongside our National Airplay programme funded by the RAF Benevolent Fund

You will have successfully delivered training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager, or Sous Chef looking for your first step into a Head Chef role. You will have experience work

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

New Product Development Manager, stevenage. You’ll work side-by-side with our Product Developer in the creative development kitchen, collaborating closely with our Brand, Supply Chain, Commercial, and Operations teams to bring products to life. Now, we’re looking for a bold, creative, and commer

As the General Manager of Waterfront Street Kitchen and Bar, you will be the most senior person in the restaurant, responsible for overseeing all aspects of the restaurant's operations. Proven experience in a managerial role within the hospitality industry, preferably in a high street bar or high-vo

You are probably an existing Head Chef, Kitchen Manager, or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs. You will have ex

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

So, if you're as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pub offering classic pub dishes and local events then you could be our next Assistant Kitchen Manager at our Classic Pubs concept, an important part of the McMullen Family.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Alex. Some of the things

We are recruiting a Kitchen Manager for our West End Restaurant on a Full-time, Permanent Basis, working 38 hours per week including alternate weekends. Maintain a clean and organized kitchen environment. To lead and motivate a team of chefs and kitchen porters.