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As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with u

This is a casual, part-time role offering flexible working.As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring ou

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. The Head Chef is the heart and soul of o

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is

Experienced Kitchen Installer Full time permanent role Salary Negotiable 20 days annual leave (increasing 1 day per year – maximum of 25 days per year) Based in Morden SM4, projects across London About the Company Our client is an Italian company, selling and installing luxury kitchens

We are seeking a passionate, skilled, and reliable Chef to join the kitchen team at the Spread Eagle in Croydon.

Key Responsibilities Carry out day-to-day reactive maintenance works in social housing properties Complete multi-trade repairs Basic plumbing (taps, sinks, WC repairs) Carpentry (doors, locks, architraves, kitchen repairs) Patch plastering and making good Tiling and minor flooring repairs

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. The Head Chef is the heart and soul of o

Professional installation of luxury kitchens, delivered with the highest level of workmanship. Strong technical knowledge of kitchen installation and joinery. Proven experience of installation of high-quality kitchens (images).

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

This role involves overseeing kitchen operations, innovative menu design, and ensuring food safety compliance. Candidates should have a proven management background, a passion for food, and qualifications such as 706/2 or NVQ chef.

The ideal candidate will possess an NVQ 2 qualification in a core trade and demonstrate excellent customer service skills while working in people's homes.

A leading care provider in Epsom is seeking a warm and dedicated Commis Chef to join their award-winning team.

This role offers a competitive salary along with substantial discounts and rewards programs for employees, making it a fantastic opportunity for culinary professionals looking to advance their careers. A leading hospitality company in the UK is seeking a Head Chef to oversee kitchen operations and e

A leading health care provider in Croydon is looking for an Assistant Chef to join its team at the Red Court Care Home. The successful candidate will use their passion for cooking to create nutritional menus and manage the kitchen staff.

A popular restaurant chain is seeking enthusiastic Front of House team members in Worcester Park.

Ashley Park School is seeking a skilled and passionate School Chef to lead the kitchen and deliver high-quality, nutritious meals that support the health and wellbeing of pupils and staff. Ashley Park School is a brand-new independent specialist school in Epsom, Surrey, for autistic young people age

A popular fast-food chain in Sutton is seeking a Cook to prepare chicken and ensure high food standards.No experience is necessary as training will be provided.The role involves managing food prep, maintaining cleanliness, and working effectively within a team.Ideal candidates should be passionate a

The purpose of the role as Weekend Cook and Catering Assistant is to prepare and cook healthy, cultural & tasty meals from our ‘Big Love Kitchen’ to 100+ young people and their families on our Sunday Beyond Limits SEND session for young people with additional needs.

The Coach & Horses is a wet led, local pub in the heart of the Carshalton with a small catering kitchen, and beer garden.What would you do with this pub to make it a success?.The Coach & Horses is located in the London Burrough town of Sutton, right in the centre of the village.The pub is surrounded

It doesn’t matter if you haven't worked in this industry or as a Kitchen Sales Designer before, as we will offer you face-to-face and online training via our own Howdens Academy, which will cover everything from kitchen measuring & compliance, inspirational design, technical product knowledge, and

Gourmet Burger Kitchen (GBK) at Bluewater is a popular destination for burger lovers, offering a variety of handcrafted gourmet burgers made with high-quality ingredients. If you’re passionate about delivering top-notch service and creating unforgettable dining experiences, we want to hear from yo

A specialist health and social care provider in Croydon is seeking a Cook for a part-time role.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Full-time (Days) Sun: Full-time (Days) Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2701/87753001/52773112/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Title Restaurant Supervisor Department Restaurant Reports to Restaurant Manager/Assistant Restaurant Manager A non-exhaustive list of the key role responsibilities is detailed below: To provide an efficient and friendly service to customers in all areas of the catering operations Respond efficiently and accurately to customer requests & complaints Coordinate / Manage daily restaurant operations Coordinate and work closely with the kitchen team Deliver superior service and maximize customer satisfaction Control operational costs and identify measures to cut waste To fulfil any reasonable request by Restaurant Manager and Assistant Restaurant Manager To report any customer complaints or compliments and take some remedial action if at all possible To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate or possible To attend meetings and training courses as may be necessary To maintain the highest standard in managing the team and serving guests Training staff Communicating between other departments in the hotel Having a friendly and interpersonal manner with guests Attending work in a timely manner Preparing mixed drinks for guests and serving on the bar when necessary Abiding by the health and safety legislation and guidelines The candidate must be confident in managing a team during service Support Restaurant Manager with day-to-day running of the restaurants and staff training. Welcoming customers, taking orders, serving food and drinks, offering wine recommendations and setting & clearing tables. Able to manage guest concerns, allergies and complaints in order to maintain a positive restaurant atmosphere Maintain a high standard of customer service at all times. To ensure the restaurant is kept clean and tidy Provide confidentiality at all times. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are: Knowledge of food safety and health and safety regulations. People management skills. Excellent organisation and communication. Physical fitness for standing throughout a shift. Willingness to work on evenings and weekends. Excellent customer service and communication skills Ability to work well with the team when under pressure TPBN1_UKCT

We are CH&CO a collection of specialist businessesandmarket leading brands . We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to work every day. Working at CH&CO gives our teams the opportunity to work across all of our brands, experiencing the variety of our business and the services we deliver. We are currently recruiting for a Sous Chef to join our team in London . Location: London, SW198UH Salary: £42,000 - £45,000 per annum - depending on experience Working Pattern: 40 hours per week, Monday - Friday (06:00 - 14:30) with the odd weekend cover shift on rotation amongst the team Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchen Large-volume catering for global daily menus across London workplace contracts (around 2,500 meals per day) Lead shifts and guide a team of 6-8 chefs, including CDPs and junior kitchen staff Report to the Head Chef Identify opportunities to improve food service Create a positive kitchen environment where the team feels welcomed and supported Ensure strong food safety and sanitation standards Maintain excellent cooking skills with attention to detail and presentation Work efficiently under pressure and manage multiple tasks Demonstrate exceptional leadership and communication skills Passion for using high-quality ingredients and preserving authentic culinary traditions What We're Looking For: Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service Background in contract catering or large hotels is ideal Experience working with fresh food in a volume environment Strong organisational and leadership skills What's in it for you? Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Company-funded APMP membership and professional certification training to support continued development Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 8 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0902/J67901/52789420/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Job Title: Head of Central Production Kitchen (CPU) (Wandsworth/Clapham, London) Location: London, UK Reports to: CEO Salary: £60-90k, depending on experience Scale: up to 3 million meals/year from this CPU location ABOUT FUELBETTER Fuelbetteris on a mission to tackle the epidemic of diet-related chronic disease by making eating-your-healthiest-everyday truly effortless & truly affordable. Fuelbetter does this by giving every family their own chef and dietitian team for as low as £5 per person per day, plus the cost of groceries used to make their meals. We take away all the work of meal planning, shopping, cooking, and clean-up. Every meal is tailored to each family members needs, restrictions, and health goals. Just delicious, nutritionally complete, nutritionally tailored food done for you. Learn more about our mission on our website. THE ROLE We are seeking an exceptional, hands-on, and experienced CPU Manager to lead the launch and ongoing management of our first London-based production facility. You will be the cornerstone of our production, responsible for transforming individually customised, medically-tailored meals concept into a flawlessly executed, high-volume reality. This role requires a unique blend of operational expertise, stringent quality control, and inspirational leadership. You will be instrumental in setting up systems from scratch, building a world-class team, and ensuring every single meal that leaves our facility is perfect. KEY RESPONSIBILITIES Facility Launch & Setup: Lead the final stages of kitchen setup, including equipment commissioning and workflow design to maximise efficiency and safety. Develop, implement, and document all Standard Operating Procedures (SOPs) for production, packing, and dispatch. Hiring, training, and building the founding kitchen team. Production & Operations Management: Oversee all daily kitchen operations, growing from 0 to potentially ~12,000 high-quality, nutritionally-tailored chilled meals per day. Develop and manage production schedules, ensuring targets are met consistently and efficiently. Implement and manage a robust inventory management system Lead and oversee procurement, stock rotation (FIFO), and supplier relationships to control costs and minimise waste. Quality, Safety & Compliance (Non-Negotiable): Be the champion for all food safety and health & safety protocols. Implement and manage a rigorous HACCP system. You must have deep, practical experience here. Ensure absolute precision in recipe execution and portion control, with a critical focus on allergen management and control for medically tailored requirements. Prepare the facility to meet and exceed industry standards, with a goal of achieving SALSA certification. Manage all aspects of compliance with UK food hygiene legislation and local authority EHO visits. Team Leadership & Development: Recruit, train, mentor, and manage a team of kitchen chefs and production operatives. Foster a positive, safe, and high-performance culture rooted in quality and accountability. Manage staff rotas, payroll, and performance reviews. Financial & Performance Control: Manage the kitchen budget, with a sharp focus on food costs (COGS), labour costs, and operational expenses. Analyse production data to identify areas for continuous improvement in efficiency, quality, and cost-effectiveness. Provide regular performance reports to senior management. REQUIRED SKILLS & EXPERIENCE Proven experience as a Kitchen Manager, Production Manager, or similar role within a high-volume food production facility, CPU, or large-scale catering environment. (Experience in a standard restaurant kitchen alone is not sufficient) . Demonstrable experience with cook-chill systems and chilled food production. Essential: In-depth, practical knowledge and implementation experience of HACCP (minimum Level 3, Level 4 preferred). Strong experience in managing food safety and quality audits. Experience with BRC or SALSA standards is highly desirable. Proven track record of successfully leading, motivating, and developing a large kitchen team. Excellent financial acumen with experience managing budgets, P&L, and controlling costs. A meticulous, data-driven, and process-oriented mindset. Ability to thrive under pressure in a fast-paced, startup environment. Must have the right to work in the UK. WHAT WE OFFER A highly competitive salary and performance-based bonus. The unique opportunity to build a critical business function from the ground up. A chance to be part of a mission-driven company with a positive social impact. Significant autonomy and responsibility from day one. Career progression opportunities as the company grows. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only (40 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 40 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2702/41692001/52684049/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Bee Happy Recruitment is seeking an experienced and passionate Head Chef to lead our Clients culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dishes. The Culinary offering is Big flavour, Gastro plates with a real passion for excellence. This role offers an exciting opportunity to oversee food preparation, maintain high standards of food safety, and manage kitchen operations efficiently. The Head Chef will play a pivotal role in shaping the menu alongside the Executive Chef, supervising kitchen staff, and ensuring the seamless delivery of quality dishes in a fast-paced hospitality environment. Responsibilities Lead and supervise the entire kitchen team Oversee food production to ensure consistency, quality, and presentation standards are met Develop innovative menus in collaboration with management that reflect current culinary trends and customer preferences Manage food safety protocols and ensure compliance with health and safety regulations Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness Train and mentor staff to enhance their skills and promote a positive working environment Monitor food costs and optimise utilisation of ingredients without compromising quality Ensure timely preparation and serving of dishes during busy service periods Uphold excellent hospitality standards by supporting serving staff when necessary Skills Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated team management abilities with leadership qualities that motivate staff In-depth knowledge of food safety standards and regulatory compliance Strong organisational skills to manage multiple tasks efficiently under pressure Excellent communication skills to coordinate effectively with team members and management Experience in restaurant or hospitality settings is highly desirable Ability to innovate creatively while maintaining operational efficiency Knowledge of current culinary trends and customer preferences This role is integral to delivering outstanding culinary experiences while fostering a collaborative team environment. The successful candidate will be passionate about food, dedicated to excellence, and eager to lead by example in a dynamic hospitality setting. Please apply with your CV below TPBN1_UKCT

Full-time Kitchen Team Member vacancy at GAIL's!. We are looking for Kitchen Team Members who have a. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am.

Our ideal Kitchen Assistant will:. School Kitchen Assistant - Wirral. We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 25 hours per week.

Kitchen Assistant - London. We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 32. Maintaining a high standard of cleanliness of the kitchen and surrounding areas.

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time.It’s fast, fun, and full of flavour.As a Shift Manager, you’ll be at the h

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for CH&CO on a part time basis, contracted to 25 hours per week. Maintaining a high standard of cleanliness of the kitchen and surrounding areas. Our ideal Kitchen Assistant will:.

Kitchen Porter - The Jolly Farmer, Chalfont St Peter. At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a. Have an interest in great quality food and high standards in the kitchen.

We are looking for Kitchen Assistant to join our fabulous team. What a Kitchen Assistant does at JW Lees:. You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service.

As a Kitchen Porter at RHS Wisley, you'll be an essential part of our catering team, ensuring the kitchen operates smoothly and efficiently. Kitchen Porter - Wisley. We're on the lookout for enthusiastic Kitchen Porters to join our fantastic, busy catering team at RHS Garden Wis

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at CH&CO on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. Ensuring the kitchen is a

The position will be working in the pot-wash area, cleaning and performing other associated kitchen duties. Kitchen Porter - Reigate, Surrey. We are looking for a Kitchen Porter to join one of our school catering teams.

Alongside restaurant service, the Deli Kitchen produces a small range of house-made items sold on site, as well as optional arrival-night hampers for guests who wish to have food ready on their first evening. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen t

At least a few months experience in a leadership role in a professional restaurant, ideally with a fast-paced and high-volume kitchen.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Universities on a full time basis, contracted to 35 hours per week. Kitchen Porter - London. As a Kitchen Porter, you will use your skills to maintain a high standard of cus

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. Ensuring

Ensuring the kitchen is always kept at a high standard of cleanliness. Working quickly to prepare fresh food in a busy kitchen. Our ideal Kitchen Porter will:.