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Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties - Prepare and cook high-quality dishes in your assigned section. - Oversee and manage junior staff within your section, ensuring they are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations. - Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required. - Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently. - Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef. - Keep up with kitchen equipment maintenance and report any faults or issues. - Work under pressure while maintaining a positive, team-oriented attitude. Qualifications & Skills - Proven experience as a Chef de Partie or similar role in a high-end restaurant. - Culinary qualification or equivalent professional training is desirable. - Strong knowledge of kitchen operations, techniques, and food safety. - Ability to manage and motivate junior kitchen staff. - Attention to detail, with a focus on quality, consistency, and presentation. - Excellent time management skills and the ability to work in a fast-paced environment. - A passion for food, innovation, and the culinary arts. Working Conditions: Ability to work evenings, weekends, and holidays as required. Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies. Job Types: Full-time, Permanent Pay: £35,000.00 per year Additional pay: Tips Benefits: Discounted or free food Schedule: Monday to Friday Night shift Weekend availability Work Location: In person

Job Type: Full-time Pay: £26,000.00-£28,000.00 per year Additional pay: Tips Benefits: Discounted or free food On-site parking Schedule: Monday to Friday Weekend availability Work Location: In person We are seeking a skilled Bartender to join our team at a vibrant restaurant. The ideal candidate will have a passion for the hospitality industry and delivering exceptional service to customers. Responsibilities - Prepare and serve drinks to patrons following standard recipes - Interact with customers, take orders, and provide recommendations - Maintain cleanliness of the bar area and adhere to food safety regulations - Handle cash transactions and operate the till accurately - Assist in restocking bar inventory and supplies Qualifications - Previous experience in bartending is advantageous - Strong time management skills to handle multiple orders efficiently - Knowledge of basic math's for handling payments accurately - Familiarity with food safety standards - Excellent communication skills and a friendly demeanor If you are enthusiastic about creating memorable experiences for customers through your bartending skills, we would love to hear from you!