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ob Summary: We are seeking a dedicated qualified level 2 or Level 3 Early Years Educator to join our team at a Nursery in Hornchurch. The ideal candidate will have a passion for working with young children, possess strong communication skills, and be able to provide a nurturing and stimulating environment for early childhood education. Duties: - Plan and deliver engaging and age-appropriate activities for children in the Early Years Foundation Stage (EYFS) - Create a safe and supportive learning environment - Manage the daily care routines of children, including feeding, nappy changing, and nap times - Communicate effectively with parents and carers regarding children's progress and well-being - Implement the EYFS curriculum to support children's learning and development Skills: - Proficient in English language skills, both written and verbal - Ability to manage classroom dynamics and behaviour effectively - Strong communication skills to engage with children, parents, and colleagues - Experience working with young children in a Nursery setting Vacancies also available for children if childcare space required Term time and all year round working hours at a growing nursery. Join us in providing exceptional care and education to young learners while fostering their growth and development. Apply now to be part of our dynamic team as an Early Years Educator! Job Types: Full-time, Part-time Pay: £8.60-£12.05 per hour Expected hours: 27 per week Schedule: Monday to Friday Work Location: In person

Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties - Prepare and cook high-quality dishes in your assigned section. - Oversee and manage junior staff within your section, ensuring they are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations. - Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required. - Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently. - Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef. - Keep up with kitchen equipment maintenance and report any faults or issues. - Work under pressure while maintaining a positive, team-oriented attitude. Qualifications & Skills - Proven experience as a Chef de Partie or similar role in a high-end restaurant. - Culinary qualification or equivalent professional training is desirable. - Strong knowledge of kitchen operations, techniques, and food safety. - Ability to manage and motivate junior kitchen staff. - Attention to detail, with a focus on quality, consistency, and presentation. - Excellent time management skills and the ability to work in a fast-paced environment. - A passion for food, innovation, and the culinary arts. Working Conditions: Ability to work evenings, weekends, and holidays as required. Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies. Job Types: Full-time, Permanent Pay: £35,000.00 per year Additional pay: Tips Benefits: Discounted or free food Schedule: Monday to Friday Night shift Weekend availability Work Location: In person