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Previous experience within an online coaching environment will also be considered an advantage. We are currently hiring a results-driven coach to join a fast-growing online health and performance business focused on helping high-performing men over 40 lower blood pressure, improve energy, and regain

As a Chef de Partie, you will be responsible for overseeing your workstation, creating menu dishes, ensuring cleanliness and food safety, and training junior staff.

Responsibilities include maintaining high standards, complying with hygiene regulations, and assisting in menu development.

The role offers a competitive salary of £31–34k, plus tips, and numerous perks such as 28 days holiday, guaranteed time off during Christmas and Boxing Day, and chances for personal development. This is a fantastic opportunity to showcase your culinary flair in a dynamic kitchen environment.

Strong record-keeping and menu design skills are essential for this role, which offers the opportunity to work in a nurturing environment with small groups of children. The ideal candidate should be experienced in cooking for children, capable of managing dietary requirements, and able to engage wit

This role offers the opportunity to work in a vibrant kitchen environment that emphasizes fresh, locally sourced ingredients and seasonal menus. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced chefs.

Responsibilities include menu planning, stock control, and ensuring hygiene standards.

In this role, you will develop and implement seasonal menus while ensuring the highest standards of catering services for residents.

Menu planning will be one of your main tasks, along with stock management. We provide equal employment opportunities regardless of age, sexual orientation, sex, gender reassignment, pregnancy, marital status, religion, race, or disability. We base all our employment decisions on merit, job requireme

A luxury fashion house is seeking a Deputy Department Manager for their Men's RTW department in London. This full-time role involves supporting the Department Manager to meet sales and operational targets while ensuring the highest level of customer service. Ideal candidates will have experience in

A leading care home provider in Great Yarmouth is seeking a Chef responsible for planning and providing nutritious meals for residents.You will ensure fresh food within budget while maintaining health and safety standards.The ideal candidate will have experience in cooking and supervising kitchen st

In this role, you will assist the Head Chef in creating nutritious and balanced menus, while fostering a warm and welcoming kitchen environment.

You will have the opportunity to enhance your culinary skills and contribute creatively to evolving menu offerings. The ideal candidate is passionate about food, has experience in a similar environment, and possesses high standards of presentation. Transportation is a requirement due to the location

Support knowledge sharing and playbook development to scale high-performing ideas. Demonstrated ability to drive structure, clarity and progress in complex environments. High personal ownership and bias for action, while knowing when to escape or seek alignment.

If you require disability‑related adjustments during the recruitment process, please contact DLO@cpfc. Full-time Masters by Research enrolment with student placement. As part of our commitment to diversity and inclusion, we collect demographic data to monitor our recruitment trends.

Support the Department Manager with the development and implementation of a local client development strategy. We are currently looking for an organised and driven Deputy Department Manager for our Men's RTW Department within Harrods. Support in the recruitment, evaluation, motivation and developmen

This role promises an exciting career path with numerous benefits, including complimentary hotel stays, discounts, and continuous learning opportunities. A global hotel brand is seeking a Sous Chef to oversee kitchen operations and lead menu planning.

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

The successful candidate will lead menu innovations, ensure high standards of food quality, and work closely with stakeholders.

This role offers creative freedom over seasonal menus and requires culinary skill combined with high-fashion style.

Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to rec

A recruitment agency is seeking a skilled Chef for a full-time position in Mears Ashby, UK.

You will oversee junior team members and assist in menu development within a newly opened hotel setting. Benefits include 12 complimentary nights at Hyatt properties and discounted hotel stays for friends and family. This role offers opportunities for continuous learning and career advancement.

Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain proper visual merchandising according to company guidelines; Maintain a safe and clean store environment and implement daily houseke

The position promises a supportive environment with benefits including gym membership, pension scheme, and professional development opportunities. You will manage operations of the nursery kitchen, create seasonal menus, and ensure food quality within budget constraints.

This role requires skills in staff management, cooking techniques, and development of kitchen staff. A prestigious educational institution in England is looking for a Senior Sous Chef to support their Catering Department.

In this locum physiotherapist role, you will focus on the management and treatment of both men’s and women’s pelvic health conditions. Band 6 Locum Physiotherapist (Men’s and Women’s Pelvic Health). You will develop and implement individualised treatment plans to address these conditions and

Opportunity to work across the Women’s First Team and Men’s U21s in a high‑performance environment. An exciting opportunity has arisen for a qualified Soft Tissue Therapist / Masseur to join our team on a sessional basis, supporting our Women’s First Team and Men’s U21s. Accurately record

A leading media company in Greater London is looking for a talented Deputy Site Editor to join their digital team for Women's Health and Men's Health.

The role involves developing innovative menus, supervising kitchen staff, and ensuring high-quality food production for events.

The role offers a supportive environment with opportunities for personal and professional growth, along with benefits including a fair share of tips and discounts on food and accommodation.

Ideal candidates will have experience in a catering environment, strong knowledge of food safety, and excellent time management skills. The role involves creating menus that cater to client needs, producing timely food, and managing café operations for up to 60 customers per day. The position offer

Source and recommend yarns, trims, and finishes suitable for a variety of knitwear styles, ensuring alignment with quality, sustainability, and cost requirements. Stay updated on sustainable practices, knitting technologies, and advancements in fibre development. The ideal candidate will bring a dee

This role comes with benefits such as a development program, autonomy in menu creation, and a competitive holiday package. A leading hospitality group in the United Kingdom is seeking an experienced Chef to manage kitchen operations, develop new menus, and lead the kitchen staff.

In this role, you will collaborate with staff to meet residents' dietary requirements and engage with them to understand their preferences.

You’ll be responsible for maintaining high standards of food safety while bringing creativity to menu planning. This role is ideal for those who are team players with a positive attitude, and it offers a range of benefits to support your well-being and professional development.

A leading healthcare company in the UK is seeking an experienced Medical Affairs professional to enhance product credibility through scientific engagement. The successful candidate will have substantial experience in a Medical Science Liaison role, strong presentation skills, and knowledge in Men’

A collaborative mindset and enthusiasm for the Women's Health and Men's Health brands. We are the UK's leading premium publisher, home to iconic and influential media brands including Good Housekeeping, Esquire, Mens & Women's Health, Elle, Harper's Bazaar and Prima. Hearst UK are looking for a tale

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Assist Head Chef in menu development. The ability to create a warm and welcoming environment within our home.

As a Sous Chef, you'll craft memorable dining experiences, ensure food quality, and collaborate with the Head Chef on menu development.

A renowned pub in London is seeking a Sous Chef to lead its kitchen team, create innovative menus, and ensure the delivery of high-quality dishes. This position offers excellent development opportunities including culinary masterclasses and access to an apprenticeship program.

You'll inspire the brigade, manage menu development, and ensure food safety compliance.

A historic abbey in the UK is seeking a passionate Sous Chef to support the Head Chef and ensure high-quality food preparation in a peaceful environment. The ideal candidate will have solid culinary skills and leadership experience, alongside a commitment to maintaining the abbey's historic atmosphe

This role offers a focus on high-quality meal preparation, flexible working hours, and the opportunity to thrive in a supportive environment.

The position offers various employee benefits including development opportunities, a pension scheme, and wellbeing support.

Responsibilities include overseeing a team of 23, ensuring high food quality, and developing creative menus. Ideal candidates will have experience managing large teams in fast-paced environments and a passion for fresh food. The role offers a salary of £57,000 - £60,000 annually and benefits such

Ideal candidates will have previous experience in environments utilizing fresh food and showcase ambition and teamwork.