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Windsor Forest Colleges Group is looking for an Equine Lecturer to join our Berkshire College of Agriculture team on a part time basis working on a 0.6 FTE. This is a fixed term role working from the 19th of August 2026 until the 25th of June 2027. The role pays from T1 £18,679.80 up to T11 £26,904.60 (full time equivalent being T1 £31,133 up to T11 £44,841), which is dependent on experience and qualifications. Equine Lecturer (0.6) This part time role involves working any three days from Tuesday to Friday, between 8.30am and 5pm.As an Equine Lecturer, you will support students to make progress in equine studies, focusing on areas such as anatomy and physiology, diet and nutrition, behaviour, fitness, and training. Your teaching will cover a diverse range of programmes from Level 1 to Level 3, ensuring that the learning experience is engaging, inclusive, and in alignment with curriculum and awarding body requirements. Additionally, you will collaborate closely with other staff members within the department and across various college areas to enhance programme development and support. About Us The Windsor Forest Colleges Group (TWFCG) is a leading education provider in the Southeast. We have 4 main campuses in Langley, Windsor, Egham and Maidenhead. Our teams place the learner at the heart of all we do and in our state of the art learning environments, we are proud to deliver education and training to a diverse group of students and businesses each year. For further details on this role, please refer to the job description and person specification available on the Windsor forest careers page. Our staff benefit from: Generous non working day entitlement Access to excellent defined benefit pension schemes Access to a wide range of subsidised leisure courses Free onsite parking at all sites Cycle to Work Scheme Family friendly policies to support Work Life Balance Onsite Coffee Shop & Cafeteria Various health & wellbeing benefits including discounted gym memberships, confidential staff counselling and discounted hair and beauty treatments at The Salon at our Langley College site Please be advised that the vacancy will close on the 11th April 2026 . To apply please visit our careers page and complete the online application form. Please ensure you pay particular attention to the supporting statement of the online application form making sure to include details of how you meet each of the essential criteria listed on the person specification. The College is committed to safeguarding and promoting the welfare of children and young people and expects all its staff to share this commitment. Successful applicants will be required to undergo an enhanced DBS and Barred List check along with other legally required checks which are an essential part of the safeguarding process. Recruitment Agencies we have a PSL of trusted partners to assist us when required and do not acknowledge any speculative CVs or unsolicited candidate introductions from agencies not on this list. TPBN1_UKTJ

A fantastic opportunity for an experienced.Smart Health - 24/7 virtual GP, health check, mental health support, nutrition consultations, fitness programme.Personal development programmes.Additional holiday for birthday celebrations.Additional holiday for Christmas shutdown.As the Risk & Compliance O

Benefits: 25 days Annual Leave Employee reward programme Smart Health - 24/7 virtual GP, health check, mental health support, nutrition consultations, fitness programme Various wellbeing initiatives Personal development programmes Additional holiday for birthday celebrations Additional holiday for

Ideal for students pursuing a degree in Marketing or Business, this intern position provides valuable exposure to marketing within the consumer and healthcare sectors. A leading healthcare company in Maidenhead is offering a 13-month marketing internship to support Brand Managers in executing strate

Step into the role of National Account Manager at Reckitt, where your mastery of relationship‑building and strategic partnering with major national trade players will be fundamental in delivering health, hygiene, and nutrition products to consumers. All qualified applicants will receive considerat

We are Reckitt Home to the world's best loved and trusted hygiene, health, and nutrition brands.Our purpose defines why we exist: to protect, heal and nurture in the relentless pursuit of a cleaner, healthier world.We are a global team united by this purpose.Join us in our fight to make access to th

We are Reckitt Home to the world's best loved and trusted hygiene, health, and nutrition brands.Our purpose defines why we exist: to protect, heal and nurture in the relentless pursuit of a cleaner, healthier world.We are a global team united by this purpose.Join us in our fight to make access to th

Marketing is at the heart of Reckitt.We pride ourselves on our unique way of driving growth for some of the worlds most loved and trusted health, hygiene and nutrition brands.Our purpose and fight are what motivates us to design and deliver distinctive communications throughout our consumer funnel

Varang Recruitment are currently recruiting for carehome Chef/ Cook for our care home clients based in Slough and surrounding areas. Head Chef duties: * Menu development - tailor menus around residents and to ensure we deliver person centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards * Help create a warm, efficient and fun environment * Work within budgets * Help to complete regular audits * Help manage stock control * To help lead, motivate, inspire and develop a team Head Chef experience and qualifications: * Qualifications within Catering/Food Safety & Hygiene * Experience working as a chef/ cook in a similar setting * Experience working in a busy kitchen environment * Good understanding of nutrition and specialist diets * Experience working with fresh seasonal food * Good understanding of food safety If you are interested in this role, please apply with your latest CV or talk to Richard directly

The Hospitality Chef plays a key role in delivering exceptional food and dining experiences within a high-calibre independent school environment. As part of the Central Catering Team, you will play a vital role in delivering high-quality catering and hospitality services across Eton College. You will take full responsibility for event catering, from ordering, preparation and set-up to service support and post-event clear-down, ensuring every function runs smoothly and professionally. With events taking place regularly throughout the academic year, this role requires adaptability, efficiency, and strong resource management. The role focuses on producing high-quality, seasonal food for hospitality events, senior leadership functions, visiting guests, and special school occasions, while maintaining the school’s excellent culinary standards. This position requires strong culinary skills, creativity, and attention to detail, ensuring that hospitality catering reflects the school’s reputation for quality, professionalism, and outstanding service. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. BenefitsEton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College’s sport and leisure facilities and discounts at local retailers and businesses. Main Duties Plan, prepare, and deliver high-quality food for hospitality events including formal dinners, receptions, open days, alumni events, and school celebrations Produce restaurant-standard dishes that reflect the school’s commitment to fresh, seasonal, and nutritious food. Collaborate with the catering management team to design bespoke hospitality menus for a range of events and guest requirements. Ensure excellent presentation and consistency across all hospitality service. Work collaboratively with kitchen and front-of-house teams to ensure smooth service. Ensure all food is prepared using fresh ingredients and in line with the school’s high standards for quality, nutrition, and sustainability. Maintain exceptional standards of food presentation and attention to detail. Contribute ideas for seasonal menus and innovative hospitality offerings. Ensure compliance with all food safety, hygiene, and health regulations. Maintain a clean, organised, and safe kitchen environment at all times. Follow school policies and procedures related to health and safety, and food management. Undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities. Attend all annual training as requested and required by law and the College. All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity’. Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality. Display a commitment to and promotion of equality, diversity and inclusion.Working Pattern Your working hours will be 40 hours per week. You will be working 5 days a week (including evenings and weekends). You will be contracted to 40.6 weeks per year (You will be paid over 12 months).The Ideal CandidateTo be successful in this role, the incumbent should have: Essential Proven experience as a senior chef in a high-quality hospitality or professional kitchen environment. Strong culinary skills with experience delivering high-end hospitality or event catering. Passion for fresh, seasonal food and high presentation standards. Excellent organisational and time-management skills. Ability to work effectively under pressure during events and busy service periods. Strong teamwork and communication skills. Confident working independently while maintaining excellent food quality and service standards.Desirable Professional culinary qualification (NVQ, City & Guilds, or equivalent). Level 2 or Level 3 Food Safety & Hygiene certification. You may also enjoy this role if you: Have a flexible approach to work and a ‘can do’ attitude. Have great attention to detail and take pride in your work. You’re able to work unsupervised and use your own initiative Ability to come up with creative solutions to problems. About The CollegeWe are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as “spent” under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College

Windsor Forest Colleges Group is looking for an Equine Lecturer to join our Berkshire College of Agriculture team on a part time basis working on a 0.6 FTE. This is a fixed term role working from the 19th of August 2026 until the 25th of June 2027. The role pays from T1 £18,679.80 up to T11 £26,904.60 (full time equivalent being T1 £31,133 up to T11 £44,841), which is dependent on experience and qualifications. Equine Lecturer (0.6) This part time role involves working any three days from Tuesday to Friday, between 8.30am and 5pm.As an Equine Lecturer, you will support students to make progress in equine studies, focusing on areas such as anatomy and physiology, diet and nutrition, behaviour, fitness, and training. Your teaching will cover a diverse range of programmes from Level 1 to Level 3, ensuring that the learning experience is engaging, inclusive, and in alignment with curriculum and awarding body requirements. Additionally, you will collaborate closely with other staff members within the department and across various college areas to enhance programme development and support. About Us The Windsor Forest Colleges Group (TWFCG) is a leading education provider in the Southeast. We have 4 main campuses in Langley, Windsor, Egham and Maidenhead. Our teams place the learner at the heart of all we do and in our state of the art learning environments, we are proud to deliver education and training to a diverse group of students and businesses each year. For further details on this role, please refer to the job description and person specification available on the Windsor forest careers page. Our staff benefit from: Generous non working day entitlement Access to excellent defined benefit pension schemes Access to a wide range of subsidised leisure courses Free onsite parking at all sites Cycle to Work Scheme Family friendly policies to support Work Life Balance Onsite Coffee Shop & Cafeteria Various health & wellbeing benefits including discounted gym memberships, confidential staff counselling and discounted hair and beauty treatments at The Salon at our Langley College site Please be advised that the vacancy will close on the 11th April 2026. To apply please visit our careers page and complete the online application form. Please ensure you pay particular attention to the supporting statement of the online application form making sure to include details of how you meet each of the essential criteria listed on the person specification. The College is committed to safeguarding and promoting the welfare of children and young people and expects all its staff to share this commitment. Successful applicants will be required to undergo an enhanced DBS and Barred List check along with other legally required checks which are an essential part of the safeguarding process. Recruitment Agencies we have a PSL of trusted partners to assist us when required and do not acknowledge any speculative CVs or unsolicited candidate introductions from agencies not on this list

Job Description Job Title:Chef & Nutrition Coach Location:Bedford, This service does not have full step free access. About the Role We have an exciting opportunity for a Chef & Nutrition Coach.

Job Description Head of Nutrition Our client, a successful tech scale-up, cash generative SME, with a £5m turnover and employing 70 staff, is looking to double in size in the next five years under the guidance of its experienced, highly charismatic and driven CEO, supported by a first-class senior

As the Head of Equine & Smallholder Nutrition, you will play a major part in overseeing product development, feed trials, sampling and the nutritional analysis of feeds in line with current legislation. Our prestigious and market leading client, based in Shipdham, is currently a seeking Head of Nutr

A global healthcare leader is seeking a Senior Brand Manager to shape and lead strategic brand development within the Nutrition portfolio. The successful candidate should have strong brand management experience in healthcare or nutrition, excellent analytical skills, and a degree or equivalent.

A leading agricultural recruitment firm is looking for an Area Sales Manager to drive dairy feed and nutritional product sales in the Cumbria area.

An established industry player is looking for a passionate Food Technology Teacher to inspire young minds in a vibrant secondary school.This role offers the chance to develop engaging lessons that foster a love for food science and healthy living.You will play a crucial role in shaping students' und

Abbott Nutrition Marketing Internship. Abbott Internship Programmes allow you to build your own path using the growth opportunities Abbott’s nutrition business is part of Abbott Laboratories Ltd. Abbott Nutrition is delighted to offer a marketing internship within the Reimbursed marketing team in

A local education authority in North West Leicestershire seeks a Nutrition Services Assistant to assist in food preparation and promote student well-being.

A community health trust in York is seeking a passionate Registered Dietitian to join their mental health team, focusing on providing individualized nutrition care for diverse patient needs, including those with mental health conditions.

The ideal candidate will possess teaching qualifications, experience in high-quality research, and expertise in Sports Nutrition is desirable.

A leading nutrition company based in London is seeking a Social Media Executive to manage day-to-day social content for prominent brands. This role requires strong organizational skills and a passion for nutrition and fitness. If you thrive in a dynamic environment, apply to join this team committed

A leading care provider in High Wycombe is seeking an experienced Head Chef.You will be responsible for menu planning, managing kitchen operations, and ensuring the dietary needs of residents are met.Applicants should have at least 12 months' experience in a professional kitchen and knowledge of die

A leading nutrition company in Greater London is seeking a Social Media Executive to manage day-to-day content for their brands across social platforms.

Background in ruminant nutrition, livestock farming, or agricultural sales. Ruminant Area Sales Manager – Feed & Nutrition - West Midlands.

Trouw Nutrition is the global leader in innovative feed specialties, premixes and nutritional services for the animal nutrition industry. Trouw Nutrition provides species-specific nutritional solutions consisting of feed concepts, products and nutritional know-how. As a Ruminant Nutrition Advisor (S

A leading global pet nutrition company is seeking an experienced Executive Assistant to support the VP and team.

Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition. Private Label Nutrition – Blackpool. Private Label Nutrition is an industry‑leading Own Label Branding Specialist, exper

You have graduated in Animal Nutrition or similar. Your technical knowledge in poultry production or nutrition allows you to quickly grasp customer challenges and provide value-adding proposals. EW Nutrition GmbH is a dynamic, globally active company with a strongly scientifically orientated product

Join a dynamic, fast-growing team committed to operational excellence and contribute to the manufacturing of high-quality nutrition products.

The Sous Chef will create nutritionally balanced menus, oversee kitchen operations, and ensure food safety standards.

Nutrition Department: Nutrition Services Assistant (Class I). Assist in nutrition services as needed in order to enhance student learning, promote the overall efficiency of the school system, and maximize the educational opportunities available to each child. Comply with required district, departmen

A healthcare recruitment agency is seeking a Band 6 Paediatric Dietitian for a part-time locum role in Boston, Lincolnshire.The successful candidate will deliver a high-quality dietetic service for infants, children, and young people, working collaboratively within a multidisciplinary team.Required

The role entails working autonomously to assess and treat clients in diverse community settings, maintaining records, and offering nutritional advice. A major healthcare organization in Greater London is seeking a Community Dietitian to provide nutrition and dietetic services in Ealing.

A specialized nutrition service is looking for a Band 7 Specialist Dietitian primarily for paediatrics, with a secondary focus on adults.

A global healthcare leader is looking for a dynamic Senior Brand Manager in Maidenhead to drive strategic direction and profitability in their Nutrition portfolio.

A leading nutrition company is looking for a Senior Category Manager in London.

THG Nutrition & Wellness is home to some of the best loved and most trusted names in wellbeing and nutrition, including Myprotein, the world's largest online sports nutrition brand, its family of brands, Myvegan, Myvitamins and MP Activewear. We are THG, a global ecommerce group on a mission to be t

A leading animal nutrition company is seeking a Country Manager with responsibilities in sales and marketing across Northern Europe.

Head of Design Technology and Food and Nutrition. A full time leadership position managing design technology and food and nutrition, guiding curriculum development, supporting high quality teaching and overseeing departmental improvement. Drive curriculum quality across DT and food and nutrition.

This crucial role focuses on managing relationships with dairy and beef farmers, providing nutritional advice, and developing business opportunities.

In this role, you will support the Head Chef and Sous Chef in providing high-quality, nutritionally balanced meals for residents.

A leading care provider in High Wycombe is seeking a Head Chef to manage kitchen operations and deliver quality meals for residents.Key responsibilities include menu planning, dietary management, and ensuring hygiene standards in the kitchen.Candidates must have at least 12 months experience in a pr

Communicate with building administration, Nutrition Office, production kitchen and school secretary, nurse and other personnel as needed on food or student issues. Nutrition Services Assistant at assigned location. Assist in nutrition services as needed in order to enhance student learning, promote

A leading company in animal nutrition is seeking a Head of Nutrition based in Breckland District. In this role, you will oversee team management and ensure high standards in product development and nutritional analysis for equines and smallholder animals. This position necessitates a proactive minds

A leading beauty and nutrition firm is seeking a Senior Business Development Manager to lead sales of premium nutrition ingredients in the United Kingdom. The ideal candidate will have extensive experience in nutrition or supplements and strong commercial leadership.

A leading pet food manufacturer is seeking a Production Operator for their Manufacturing site in Thirsk.The ideal candidate will have experience in a similar role and be able to work in a physically demanding environment.The position offers a competitive hourly rate plus benefits including overtime,

Abbott Internship Programmes allow you to build your own path using the growth opportunities at Abbott’s nutrition business, part of Abbott Laboratories Ltd, manufacturing the most trusted names in nutrition products for every stage of life—from nourishing infants and new mums for a healthier st