Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and ...
Sous Chef - Private Care Home for Elderly - SW/Central London - £29k to £30.9k + Excellent benefits - No late finishes & straight shifts This is an opportunity for a Sous Chef to join this amazing ...
The restaurant is looking for a talented senior sous chef capable of leading a brigade offering £50,000, including tronc, alongside a range of benefits. Suppose you're a current or former Head Chef ...
Sous Chef - Events Up to £45,000 + Overtime London An exciting opportunity has arisen for an experienced Sous Chef to join a luxury event catering company as part of the management team based in ...
Nursery Chef Benefits of being part of the team- * Up to 25 days holiday with length of service, plus 8 bank holidays. * Refer a friend bonus of up to £1000. * Opportunity to win monthly Employee ...
We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the central London Bar & Restaurant If you: * Have previous experience in a similar position ...
Sous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life BalanceWhy should you join our client's business as Sous Chef: * Salary Up to £40,000 per annum * Excellent Training ...
Mayfair's Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place. Located in a former mews ...
Temporary Chef Jobs (All across London and surrounding areas) ??? ? ? Job Description ?? As a Temporary Chef, you'll work on temporary contracts in diverse settings, including schools ?, care homes ...
... Chef, Very.co.uk, PrettyLittleThing, Random House, EasyJet and Ocado... to name just a few! We're ... Why not grab a coffee and a pastry to start your morning. 🌿 Wellness Wednesdays (hello, free ...
You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment. Who we need * Someone who has a genuine love for baking, including sourdough, pastries and our ...
The Chef: * Creating dishes for 8-16 guests with some exceptions for slightly larger groups. * The position requires a strong background as a head chef or senior sous chef in a rosette or above ...