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We are seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych. Proven experience as a Demi Pastry Chef de Partie in a premium, high-volume restaurant environment. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precisi

We are looking for an incredible Pastry Chef to join our Kitchen team at The Mitre, Hampton Court. Lead our pastry section, whilst working closely with our Chef de Parties and wider kitchen team to produce an expansive range of savouries and sweets for each service (including Afternoon Tea). Prepare

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Lead the pastry team during service, ensuring a smooth, efficient, and calm environment.

A luxury hospitality company in the United Kingdom is seeking an experienced Pastry Chef to lead the pastry section at their hotel. The role involves preparing a wide range of pastries and desserts, mentoring junior chefs, and ensuring adherence to hygiene standards.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. RoleWe are currently looking for a Pastry Sous Chef to join our pastry team at Rosewo

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team.

Evolvcollection seeks a dedicated Pastry Chef de Partie at the German Gymnasium in London. You will be crucial in managing the pastry section, ensuring top-notch food safety and hygiene.

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Ham Yard Hotel - Kitchen is seeking a Pastry Senior Chef de Partie to join our dynamic culinary team in the heart of London. In this role, you will be responsible for creating exquisite pastries and leading a small team of chefs.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Demi Chef de Partie or ambitious

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Pastry Sous Chef

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Responsibilities include menu development, ensuring quality control, and mentoring junior chefs. Candidates should have a strong background in high-end pastry kitchens and be c

Corinthia London seeks a Pastry Chef de Partie responsible for supervising the preparation and service of all bakery and pastry items. The ideal candidate will have excellent pastry skills, a strong desire to develop in luxury hospitality, flexibility in working hours, and strong customer care skill

Hyatt Group seeks a Pastry Commis Chef for their London location. This role involves assisting the pastry team with preparation and presentation of desserts, while maintaining high hygiene standards.

As a Commis Pastry Chef at Charlotte Street Hotel, you will play a vital role in our culinary team, assisting in the preparation and presentation of our exquisite pastry offerings. Support the head pastry chef and sous chef in daily kitchen operations. Are you passionate about pastry and eager to sh

We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team. We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent. The ideal pastry chef de partie will be happy to help in the main kitche

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

Why work with us as a Pastry Chef de Partie?. The Role Of Pastry Chef De Partie. Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.

A busy wholesale food business is seeking a full-time chef/chef de partie for their production kitchen in Beckenham.

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Collaborate with other d

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

To assist the Executive Chef/Head Chef with compiling food orders and developing new food concepts. Demonstrable experience in a Pastry Chef, ideally within a contract catering environment, hotel, or high-end food service setting. We are looking for a talented and creative Pastry Chef to join the ki

This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment.

We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. Proven

A prestigious London restaurant is searching for a talented Pastry Sous Chef to join their award-winning pastry team.

Work alongside our exceptional Head Chef and Sous Chef to craft beautifully presented, high‑quality dishes that delight our guests. Chef de Partie to join our vibrant kitchen team on London’s South Bank. Chef de Partie, you will be responsible for running a section of the kitchen and ensuring ev

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high‑end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries,

We’re now looking for a Chef de Partie – Pastry to bring precision, creativity and passion to our pastry section. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. Working closely with the Pastry Sous Chef to ensure smooth service and teamwork.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

As Pastry Demi Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits you will enjoy as a Pastry Demi CDP. Innovate and contribute to seasonal menu development with creative pa

Nobu Hotel London Portman Square is seeking an experienced Pastry Chef de Partie to prepare and present exceptional pastry dishes. If you have a passion for pastry and thrive in a fast-paced environment, this opportunity is for you.

The Berkeley Scott Group is seeking a Pastry Chef for flexible work opportunities across London. Ideal candidates should have at least 1 year of experience, strong pastry skills, excellent communication abilities, and a solid grasp of food hygiene practices.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

This Pastry Chef role offers a rewarding environment where you'll gain valuable experience, work alongside experienced professionals, and enjoy a lifestyle opportunity in one of the UK's most picturesque destinations. Previous experience as a pastry‑focused Chef in a high‑volume kitchen. This is

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products across the hotel’s dining outlets, including The Bvlgari Lounge, home to the brand’s signature Dolci offering — a refined collection of contemporary artisa

Cambridge House, Auberge Collection, is seeking a Head Pastry Chef to shape and establish the pastry identity from opening and beyond. The role involves defining the pastry vision, curating offerings across the house, and collaborating closely with the Executive Chef. Exceptional pastry techniques a

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

Proven experience as a Head Pastry Chef in a luxury hotel or high‑end restaurant environment. As Head Pastry Chef at Cambridge House you will join a team shaped by care, character and a strong sense of belonging. Continually evolve the pastry offering in line with culinary trends and guest expecta