Pastry chef jobs in DunstableCreate job alerts

Chef de Partie Type: Permanent Hours: 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location: Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary: £30,000 Do you have the following skills, experience and drive to succeed in this role Find out below. Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what you love-without sacrificing your evenings? Join our team at Mill View as a Chef de Partie and enjoy more sociable working hours in a supportive, community-focused environment. Why This Role Stands Out This isn't your typical chef job. As a Chef de Partie at Mill View, you'll: • Have creative input into menu planning, helping shape a varied, seasonal, and resident-focused food offering., • Preparing and serving high-quality, nutritious meals to residents, guests, and visitors., • Supporting the Catering Manager with kitchen operations, stock control, and budgeting., • Leading the kitchen team when needed to ensure smooth, uninterrupted service., • Maintaining high standards of food safety, hygiene, and customer satisfaction., • Engaging with residents to gather feedback and continuously improve our food offering., • A passion for food and delivering exceptional service., • Strong communication skills and attention to detail., • Ability to work independently and as part of a team., • A Level 2 or 3 Food Hygiene Certificate would be great -but don't worry if you don't have one yet. We can provide the relevant training on your first day if required., • Desirable:, • NVQ in Kitchen Larder and Pastry (or equivalent) - showcasing your culinary technique., • Advanced Food Hygiene Certificate - demonstrating your commitment to food safety., • Experience in retirement living or extra care schemes. We believe in rewarding our team with more than just a paycheque. In addition to a wealth of other benefits and as part of our commitment to your wellbeing and development, we offer: • Cycle to Work Scheme, • Retail Discounts, • 28 Days Annual Leave + Bank Holidays, • Professional Development Opportunities, • Private Health Care, • Employee Assistance Programme, • Generous Pension Scheme Please note that applications will be reviewed as received and bpha reserves the right to close applications early upon identification of a suitable candid

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. You’re confident managing a pastry section independently, with a s

Job Description Pastry Chef de Partie Location: St Albans | Sector: Hospitality | Contract: Full-Time Are you a creative and passionate Pastry Chef looking to elevate your career in a luxurious 4-star countryside hotel? Quest Employment is proud to be recruiting on behalf of one of Hertfordshires

A prestigious hotel in Central London is seeking an accomplished Pastry Chef to elevate its culinary offerings. A passion for the pastry arts and proven experience are essential for this position, which offers an iconic working environment and competitive salary.

A prestigious private members' club in West London is seeking a skilled Head Pastry Chef to lead a talented pastry team.

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

Pastry Demi Chef de Partie at Hyatt Regency London – The Churchill. Prepare and organize ingredients for pastry production. Assist in daily pastry production.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Pastry Chef de Partie Requirements. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of a

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods. Ideal for candidates eager to develo

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

You will work closely with the Executive Pastry Chef and oversee the preparation and production of pastry items for a Michelin-starred restaurant. A luxury hotel chain in Greater London is looking for a Pastry Chef de Partie. The ideal candidate will bring excellence in classical and modern pastry t

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie, in a high-end, fast-paced restaurant. Our Senior Pastry Chef de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards.

We are now seeking a talented and passionate Pastry Chef — the most creative and fun role in the kitchen! As a key member of our culinary team, you will be responsible for crafting delightful pastries and desserts that leave a lasting impression on our guests. Demonstrated experience as a Pastry C

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. A genuine passion for pastry and a stron

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine‑dining, or equivalent high‑calibre environment. As our Head Pastry Chef, you will oversee all pastry and dessert offerings from afternoon teas and restaurant service to weddings, banqueting, bespoke events, and

This role involves assisting senior chefs in preparing exceptional pastry and bakery items while maintaining the highest standards of cleanliness. A luxury hotel brand in Greater London seeks a dedicated candidate for the Pastry Kitchen.

Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Proven experience working as a Commis Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your tale

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Head Pastry Chef, Pre-Opening - The St. Develop new pastry concepts, decorative displays, and signature creations that reflect St. Knowledge of UK food safety standards and pastry best practices.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

A catering recruitment agency is seeking experienced Pastry Chefs for various Kosher catering sites across London. Candidates should have at least 2 years of pastry experience, a valid Enhanced DBS, and necessary food hygiene certifications.

A prestigious luxury hotel in Greater London is seeking a passionate Pastry Chef de Partie. In this role, you will supervise, prepare, and serve exquisite bakery and pastry items, including breads and desserts. Ideal candidates will demonstrate creativity in pastry, exceptional customer care skills,

A leading hospitality company in the UK is seeking a Commis Chef Pastry Flexi to assist in the preparation and presentation of pastries.

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting. Strong knowledge of pastry preparation techniques and culinary skills.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

As Head Pastry Chef, you'll take the lead in crafting and delivering an exceptional pastry offering across lunch, afternoon tea, and dinner. The successful candidate for Head Pastry Chef will be a highly skilled and passionate professional, with the drive to push boundaries and set new standards in

A prestigious hotel in London is seeking a skilled Baker - Chef de Partie to join the Pastry Team.

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its pastry section. The successful candidate will be responsible for the timely production and presentation of pastry items while assisting the Chef de Partie. Ideal applicants will demonstrate strong pastry skills, creativity,

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Ch