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Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Monitor quality across all stages of pastry production, from mise en

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any problems regarding failure of machiner

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Candidates should have a strong background in high-end pastry kitchens and be calm, organised leaders. Responsibilities include menu development, ensuring quality control, and

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods. Ideal for candidates eager to develo

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant. The ideal candidate will have previous experience in a luxury hotel or fine dining environment, strong pastry techniques, and a

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine‑dining, or equivalent high‑calibre environment. As our Head Pastry Chef, you will oversee all pastry and dessert offerings from afternoon teas and restaurant service to weddings, banqueting, bespoke events, and

This role involves assisting senior chefs in preparing exceptional pastry and bakery items while maintaining the highest standards of cleanliness. A luxury hotel brand in Greater London seeks a dedicated candidate for the Pastry Kitchen.

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie, in a high-end, fast-paced restaurant. Our Senior Pastry Chef de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards.

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. A genuine passion for pastry and a stron

Head Pastry Chef, Pre-Opening - The St. Develop new pastry concepts, decorative displays, and signature creations that reflect St. Knowledge of UK food safety standards and pastry best practices.

We are now seeking a talented and passionate Pastry Chef — the most creative and fun role in the kitchen! As a key member of our culinary team, you will be responsible for crafting delightful pastries and desserts that leave a lasting impression on our guests. Demonstrated experience as a Pastry C

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Pastry Chef de Partie Requirements. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of a

Pastry Demi Chef de Partie at Hyatt Regency London – The Churchill. Prepare and organize ingredients for pastry production. Assist in daily pastry production.

Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Proven experience working as a Commis Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your tale

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

A prestigious hotel in London is seeking a skilled Baker - Chef de Partie to join the Pastry Team.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Michelin Star trained Pastry Chef. Working on the Stand alone Pastry section with assistance from commis chefs. Already a Pastry Chef de Partie.

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

A leading hospitality company in the UK is seeking a Commis Chef Pastry Flexi to assist in the preparation and presentation of pastries.

As Head Pastry Chef, you'll take the lead in crafting and delivering an exceptional pastry offering across lunch, afternoon tea, and dinner. The successful candidate for Head Pastry Chef will be a highly skilled and passionate professional, with the drive to push boundaries and set new standards in

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Ch

A renowned hospitality group is seeking talented Pastry Chefs to join their London venues. You will prepare a range of pastry items while ensuring the highest standards of food hygiene and safety. Ideal candidates will have previous experience, a passion for pastry, and a collaborative spirit.

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting. Strong knowledge of pastry preparation techniques and culinary skills.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its pastry section. The successful candidate will be responsible for the timely production and presentation of pastry items while assisting the Chef de Partie. Ideal applicants will demonstrate strong pastry skills, creativity,

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Just some of the benefit

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

Chef whites and shoes provided. Opportunity to enrol into the WSH Group Chef Academy. Have sole responsibility for all desserts and pastry for all events.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Experience as a Pastry Chef de Partie or Pastry Junior Sous Chef. Chef de Partie to join our BOH team in Knightsbridge, opposite Harrods. Working alongside Executive Chef Stefano Tortelli, you will play an important role in delivering beautifully executed dishes in a quality-driven, ambitious kitche