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Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Pastry Demi Chef de Partie/Commis Chef De Partie. We are currently seeking a talented and driven Pastry Demi Chef de Partie to jo...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. We're looking for an experienced Senior ...

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. As Head Pastry Chef De Partie you can look forward to the following:. The ideal Head Pastry Chef will have the following:.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. We're looking for an experienced Senior ...

Contessa Hotels are looking for a talented and driven Pastry Chef to join the. This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be a.

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottol...

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef De Partie you can look forward to t...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Benefits:Company pensionDiscounted or free foodEmployee discountOn-site parkingContessa Hotels are looking for a talented and driven Pastry Chef to join theexpanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spain Frankby, Merseyside. This is a fantastic opportunity for a mot...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The Perks As Head Pastry Chef De Parti...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: - Be passionate about delivering high quality, seasonal food - The motivation and leadership skill to represent the Gord...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: - Be passionate about delivering high quality, seasonal food - The motivation and leadership skill to represent the Gord...

We're looking for people to join our professional team in a 5-star rated kitchen - from assistants to Sous chef.

Skelmersdale, Up holland, Tarleton, Ormskirk, Aughton, Banks, Burscough & Wrightington.Range of shifts available- - including weekend and evening.Access to vehicle required due to the geographical nature of the role.Plenty of ups, downs, and curveballs.With a career as a Care Assistant at Comfor

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Develop & grow with us as a Care Assistant with Comfort Call (a part of CCH Group).Make a difference to the lives of local people living in.Bring your caring and compassionate attitude to our fantastic team.As a Comfort Call, Care Assistant, you’ll deliver award winning care to support our cli

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Hospitality Head Chef £55,000 | 40 Hours per Week | Canary Wharf We are seeking an experienced Head Chef to lead a high-end hospitality kitchen in the heart of Canary Wharf .

We’re Hiring! Flexible Event Cook for Fresh Pasta Sampling .Are you a confident cook who loves connecting with people? We're looking for a .Cooking delicious fresh pasta on-site.Engaging with the public and sharing the story behind our brand.Maintaining a clean and food-safe cooking station.Bein

Sous Chef The Greyhound Beautiful Gastropub & Events Space up to £38,000 + 2k bonus Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastro

Location: London (Hybrid Working).My client is seeking a dynamic and experienced Finance Manager to join a private equity backed Construction firm in London.As the Finance Manager, you will play a pivotal role in working closely with various business units, driving financial insights, and ensurin...

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

We’re Hiring: Support Worker – Epsom, Surrey 🌟.Manual UK driving licence essential (service vehicle provided).Looking to make a real impact in people’s lives? Whether you're already working in social care or exploring a new, meaningful career path—this is your chance to join a supportive,

Head Chef - Waterfront Street Kitchen and Bar (ExCel London) The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

Joint Venture Reporting Analyst.FTSE 100 Group | Central London (Hybrid – 4 days per week in office).An industry-leading FTSE 100 property business is seeking a Joint Venture Reporting Analyst to join its high-performing central finance team in London.This is a fantastic opportunity for a newly q...

HEAD CHEF DESTINATION MODERN BRITISH RESTAURANT 3 AA ROSETTE BERKSHIRE £60,000+ Head Chef / Senior Sous Chef required for a destination Modern Best of British Restaurant with classic co

VC-Backed FMCG Business (Food Manufacturing).A fast-growing, VC-backed FMCG business in the food manufacturing space, based in Central London (Zone 2), is looking to hire a commercially minded Finance Director to join its leadership team.With a strong brand already gaining traction and an ambitio...

LIFE AT CLAYS Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city.Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone.

We’re Hiring: Support Worker – Epsom, Surrey 🌟.Manual UK driving licence essential (service vehicle provided).Looking to make a real impact in people’s lives? Whether you're already working in social care or exploring a new, meaningful career path—this is your chance to join a supportive,

As our Head Dim Sum Chef , you will be the driving force behind our kitchen, guiding a talented team to create exceptional d.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Head Chef The Eastham Ferry Hotel Location: Eastham, WirralSalary: Negotiable, depending on experienceBonus: Quarterly bonuses for hitting targets and maintaining standards </p&g

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

We’re Hiring! Flexible Event Cook for Fresh Pasta Sampling .Are you a confident cook who loves connecting with people? We're looking for a .Cooking delicious fresh pasta on-site.Engaging with the public and sharing the story behind our brand.Maintaining a clean and food-safe cooking station.Bein

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Beach Baker / Forestry England Job Title: Assistant Area Land Agent (Part-Time, Permanent) Location: Based at Bedgebury Pinetum, Kent, with potential bases in Suffolk and Buckinghamshire.Regular travel required across East England Forest District.About the Role: Join Forestry England and contribu...