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Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:.

Pastry Chef de Partie - ROKA Canary Wharf.

Suffolk Coast Accessible from Aldeburgh, Southwold & Woodbridge.We are currently recruiting for an experienced and passionate.This award-winning hotel is renowned for its high-quality dining experience, exceptional service.

Experience - Previous experience as a Pastry Commis Chef within a quality restaurant. Legado are seeking a Pastry Commis Chef to join their team. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning, cri.

This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. Pastry Chef 2AA Rosettes Cornwall Live In.

Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a quality hotel or rosette environment. As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotel’

Six Senses London is seeking a Demi Chef de Partie to join their team.

Skills you’ll need as a pastry chef. Yes — many pastry chefs in the UK go self‑employed, either fully or alongside employed work. Self‑employed pastry chefs typically earn more per hour than employed equivalents but carry the cost of finding their own work, holiday and sick pay.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

Entry-level pay sits around £20,000 - £25,000, mid-career roles earn £28,000 - £38,000, senior or specialist pastry chefs earn £42,000 - £65,000. What does a pastry chef do day‑to‑day?. Specialisations within Pastry Chef.

Public House group is seeking talented Pastry Chefs to join their London venues, focusing on creativity and precision in dessert preparation.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

Hilton seeks a Pastry Demi Chef de Partie for the Conrad London St. The role includes supervising the pastry section, ensuring quality, and introducing creativity to menu offerings.

La Nouvelle Garde is launching a new brasserie in Chelsea and seeks high-energy team members.The role includes food preparation, ensuring quality standards while learning new techniques.Applicants should have experience in busy restaurants and a passion for guest service.We offer competitive hourly

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A leading hospitality organization seeks a Head Pastry Chef in London to oversee the pastry kitchen. The role includes developing pastry dishes, leading a team, and maintaining high standards of food quality.

The role**As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high‐quality pastry items across the hotel. Pastry Commis Chef page is loaded## Pastry Commis Cheflocations: London at Tower Bridgetime type: Full timeposted on: Posted Tod

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Pa

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Proficiency in a wide range of pastry techniques, including tempering chocolate, making custard, mousse, and preparing various pastry doughs. Demonstrated experience as a Pastry Chef

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits you will enjoy

ECB Services LTD in North London seeks an Experienced Pastry Chef for a premium patisserie brand known for modern pastries and luxury desserts.

At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. Previous experience as a Pastry Chef de Partie in a high quality and busy environment. Prepare, produce and present high-quality pastry, desserts,

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London. This is a unique opportunity to work within a refined, client:facing environment de

Pall Mall in Greater London is looking for a full-time Pastry Chef de Partie to join their vibrant kitchen team.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Coach Chef de Parties on essential cooking techniques, dish presentation, and allergen awareness, fostering a culture of learning and growth. Inspired by t

Nobu Hotel London Portman Square is seeking a Head Pastry Chef to lead their pastry kitchen with innovation and passion. You will inspire and develop your team while creating outstanding pastry concepts that embody the Nobu spirit.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will

Minimum of 2 years experience as a Pastry Demi Chef de Partie or Pastry Commis Chef in a high‑volume setting. Role: Pastry Demi Chef de Partie. Responsible for operating the pastry section of the kitchen, delivering an excellent guest experience and planning production with seasonal offerings.

Jubilee Talent is seeking a talented Pastry Chef for a luxury private island resort in the United Kingdom. This role requires strong bakery and pastry experience, collaborating daily with senior chefs to create exceptional breads, pastries, and desserts.

PASTRY Chef de Partie (CDP) - High‑End Kitchen. We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin‑level kitchen. Proven experience as a Pastry CDP in fine dining or Michelin‑standard kitchens.

What you'll be doing as a Pastry Chef. Previous experience as a Pastry Chef in a quality restaurant or hotel. We’re looking for talented Pastry Chefs to join the Public House Group.

Hamilton Mayday is looking for skilled Pastry Chefs to work in London’s prestigious kitchens. As an Agency Pastry Chef, you will produce high-quality desserts and pastries while supporting professional culinary teams.

As Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. With this i

You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. Support the creation of tasting menus, Omakase dishes and special pastry items. Maintain detailed knowledge of all pastry menus and communicate effectively with front‑of‑house.

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Prepare and present pastry items to the highest standa

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality. Pastry Sous Chef - Kia Oval, London | Full-Time / Pe

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team. Working alongside the Pastry Head Chef, you will be responsible for running your station efficiently, ensuring adherence to recipes and food safety practices, while also contributing to specia

We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. Collaborate with the Head Pastry Chef on daily production planning. If you're a pastry chef who wants to work somewhere that takes the craft as seriously as y

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Maintain and enforce all existing group recipes as the foundation of the pastry offering.