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Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London.

Pastry Chef de Partie- ROKA Canary Wharf.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. This is a rare opportunity for a creative and technically strong pastry professional to take ownership of a growing department an.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Key Responsibilities: Designing and delivering creative dessert menus Preparing high-quality pastries, desserts, and baked goods from scratch Managing stock control and ordering for the pastry section Ensuring food safety and hygiene standards are consistently met Supporting and mentoring junior ki

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

As a Junior Pastry Sous Chef, you will lead by example, providing motivatio. An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

They xsrmqjs are now seeking a talented Pastry Chef De Pa. Behind the scenes sits a highly skilled pastry brigade producing everything from delicate patisserie to statement dessert displays for high-profile occasions.

Role: Pastry Sous ChefLocation: Wembley, LondonSalary: £38,000 to £41,000. Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef.

Pastry Chef de Partie Oblixat the Shard.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

About Hyatt Regency London The ChurchillPerfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.Known for timeless five-s

Job Title: Demi Chef de Partie Pastry.

Salary: £33,600 + Service Charge.Hours: 40-hour per week contract.About Great Scotland Yard Hotel - The Unbound Collection.GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Col

We are seeking a visionary and accomplished Head Pastry Chef to lead and inspire our culinar.

We're looking for an exceptional pastry chef who is excited about being in a busy environment, with has previous experience being on a pastry section in a restaurant, and coming xsrmqjs up with new ideas and menu development. Pastry Chef - Rosette / Michelin level. We are currently looking for an ex

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.

Recruiting for the coming Season, Work with top London Event Companies in South East London and Pastry production Companies, offering flexible short-term week-to-week or regular work over the Spring/Summer, whatever suits you.

As Pastry Chef de Partie, you'll be a valued member of the brigade — recognised not just for what you produce, but xsrmqjs for how you show up for your team, your gu. Do you have the passion to deliver exceptional pastry dishes, from the first plate to the last?. The kitchens at The Grand Hotel Bi

Our kitchen is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for xsrmqjs all your commitment and dedication at work, thes.

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for experienced Pastry Chef de Partie. Pastry Chef de Partie earnings starts at £33,500 per year including service charge (based on 44 hours/week).

We are seeking a talented and passionate Pastry Chef de Partie to join our creative on-site pastry team. Our open Pastry department xsrmqjs is part of the experience at Eataly, this.

Pastry Chef 2AA Rosettes North Yorkshire Live-in. Are you a creative and passionate Pastry Chef with a love for refined British cuisine and beautifully plated desserts?.

Pastry Chef de Partie, Dinner by Heston Blumenthal. Were looking for aPastry Chef de Partieto join our iconic Dinner by Heston Blumenthal team.

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication xsrmqjs at work, these benefits in

Michelin Star trained Pastry Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Excellent Pastry Opportunity in Top Luxury Hotel.

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught.

Job Title: Pastry Chef Location: Haberdashers Boys SchoolContract Type: 52 weeks Full Time ContractSalary: £40,000pa.

Pastry Chef De Partie - Guinness Open Gate Brewery LondonLocation: Covent Garden, LondonEmployment Type: 5/7, 40 hours per weekSalary: £16 - £18 per hour depending on experience.

As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate includinghotel events, VIP functions, and seasonal offerings.

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

Role Overview: We are seeking a talented and passionate Pastry Chef to join this incredible kitchen brigade.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Ottolenghi is looking for a passionate Head Pastry Chef to lead and inspire our pastry teams across NOPI and ROVI. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day xsrmqjs delivery of our delicious pastries,. This is a rare opportunity to step into

Competitive salary and share of tips.Fresh, seasonal produce with full creative input on menus.Supportive, professional kitchen team.Opportunities for development and progression.Beautiful rural location with a strong focus on quality and sustainability.Join a luxury countryside venue celebrated xsr

Branch: Nobu Hotel London Portman Square.Location: London Portman Square, West London.Salary/Benefits: Up to £33,500 plus Tronc Service Charge and Benefits.Hours per week: 40 hours per week.In order to make an application, simply read through the following job description and make sure to attach re

Job Title: Junior Sous Pastry Chef.

Wild Honey St James was launched in spring 2019 by chef Anthony Demetre.