Pastry chef jobs in Rossendale - Page 2Create job alerts

As we continue to strengthen our culinary identity, we are seeking an exceptional Head Pastry Chef to lead and elevate our pastry operation. As Head Pastry Chef, you will have full creative and operational responsibil.

We are looking for a Pastry Chef to join one of our school catering teams.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Sous Chef (Pastry)

Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. Monthly Chef wellbeing and supplier trips.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining pastry kitchen as a demi chef de partie or higher. The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry c

A premier culinary organization is searching for an enthusiastic Pastry Chef to join their new team in London. With a foundation in Awadhi cuisine, the ideal candidate will possess strong pastry skills, a collaborative spirit, and a passion for desserts. This role focuses on creating high-quality de

A luxury department store is seeking a Chef De Partie to join their team at the OXO Tower. Working alongside experienced chefs, you will contribute to creating memorable dining experiences.

A leading catering provider in the United Kingdom is seeking a Pastry Chef to join school catering teams.

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant. The ideal candidate will have previous experience in a luxury hotel or fine dining environment, strong pastry techniques, and a

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie, in a high-end, fast-paced restaurant. Our Senior Pastry Chef de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards.

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

Undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and servic

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of an exciting new opening. Pastry Chef

Demonstrated experience as a Pastry Chef in a high‑end restaurant or hotel. Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!. Join our team as

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. We’re now looking for a Chef de Partie - Pastry to bring precision, creativity and passion to our pastry section. This is an exciting opportunity for a driven pastry chef who loves working in a fast-pace

A prestigious hotel in London is looking for a Pastry Supervisor to manage day-to-day operations in the pastry section. The ideal candidate should have some basic pastry knowledge and exhibit strong teamwork and artistic abilities.

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards. A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation. Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards.

A luxury hotel chain in Greater London seeks a Pastry Senior Chef de Partie. In this role, you will manage the pastry section, ensuring high standards in cooking and presentation.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:.

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Pastry Sous Chef

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

Pastry Demi Chef de Partie at Hyatt Regency London – The Churchill. Prepare and organize ingredients for pastry production. Assist in daily pastry production.

PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A well-known hotel chain in the United Kingdom is seeking a dedicated Pastry Chef de Partie to manage the pastry section of their kitchen.

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

A prestigious dining establishment located on the 32nd floor of The Shard seeks a Senior Pastry Chef de Partie.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a fast-paced, high-quality pastry kitchen. As a Senior Pastry Chef de Partie at Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presenta

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

A vibrant restaurant in Canary Wharf is seeking a talented Chef de Partie – Pastry. In this role, you will run your pastry section, ensuring high standards in dessert preparation and execution, while collaborating positively with the kitchen team.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

A luxury hospitality venue in Greater London is looking for passionate individuals to provide outstanding service and uphold exceptional standards in an exclusive environment.Responsibilities include food preparation, maintaining hygiene standards, and managing stock efficiently.Candidates should po

A distinguished hospitality establishment in Greater London is looking for a Baker Demi Chef de Partie to join their pastry and bakery department during night shifts.