Trabajos pastry chef en Rossendale - Page 3Crear alertas

We are looking for a Pastry Chef to join one of our school catering teams.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Structured career progression pathway from Senior Pastry Chef through Head Pastry Chef and onward toward Production Manager leadership opportunitie. Chef through structured training and mentorship toward stepping into a Head Pastry Chef position. We are open to appointing an experienced Head Pastry

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. Proven experience as a Pastry Chef within luxury catering, fine dining, five-star hotels or high-end restaurants. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or fiv

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A well-known hospitality group located in Greater London is seeking a skilled Pastry Chef / Junior Sous Chef to lead their pastry operation.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a fast-paced, high-quality pastry kitchen. As a Senior Pastry Chef de Partie at Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presenta

The role of Pastry Sous Chef Tourrier will be responsible for day to day running and supervision, preparation, and service of food within the pastry department; the Pastry Sous Chef Tourrier role will have an emphasis on bakery and dough production. To undertake any specific function of any Raffles

A leading contract catering company in Central London is seeking a Pastry Sous Chef to enhance their culinary team. The role offers a competitive salary of £38,000 - £42,000 and promises career growth, including opportunities to progress to Head Chef or area roles.

A leading luxury hotel in London is seeking a Pastry Sous Chef Tourrier responsible for supervising the bakery and pastry kitchen, maintaining high food standards, and managing stock.

A leading school caterer in the UK is seeking a talented Pastry Chef to join their kitchen team at Milton Abbey School. The role requires demonstrable experience in pastry and a passion for food creativity.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

A prestigious catering company is seeking a Pastry Chef to join their team at a unique London venue.

You will support senior pastry chefs in adhering to recipes and specifications. A leading hospitality group in Greater London is seeking a Demi Chef de Partie to prepare and serve classic European pastries and desserts.

What You'll Need To Succeed As a Pastry Chef. Pastry Chef wanted at Global Technology GIANT!. This is a fantastic opportunity for an ambitious Pastry Chef to showcase creativity and lead the delivery of innovative, seasonal desserts across retail, hospitality, and fine dining.

A prestigious luxury hotel in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department. The ideal candidate will support the Executive Pastry Chef in delivering high-quality baked goods and desserts across various outlets. Responsibilities include overseeing the pas

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

A prominent hospitality brand in London is seeking a Pastry Junior Sous Chef to lead a dedicated team ensuring exceptional culinary experiences. The ideal candidate should have at least 2 years of experience as a Pastry Chef de Partie, demonstrate strong leadership skills, and possess a Basic Food H

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

A prestigious restaurant group in Greater London is seeking a skilled Pastry Chef to create extraordinary pastries and desserts. The ideal candidate will have experience in a luxury establishment and a passion for pastry.

As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. Team Collaboration: Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience. If you're a talented

The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. At least 5 years in a Head pastry chef role. Manage day-to-day pastry activities, plan and assign work, and establish performance and d

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel. We are looking for a chef who is passionate about food and will work well within a dynamic and fast paced kitchen, handling the preparation and order of service within

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

A luxury hospitality venue in Greater London is looking for passionate individuals to provide outstanding service and uphold exceptional standards in an exclusive environment.Responsibilities include food preparation, maintaining hygiene standards, and managing stock efficiently.Candidates should po

Undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and servic

A prestigious hotel group in London is seeking an experienced Pastry Chef de Partie to oversee kitchen operations and maintain service standards.

Proven experience as a Pastry Chef or Senior Pastry Chef in a hotel or high-quality restaurant environment. As Pastry Chef, you will take responsibility for the preparation and presentation of high-quality desserts, pastries, breads, and afternoon tea items. Strong technical skills in pastry, baking

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

We’re looking for a Pastry Chef / Junior Sous Chef to take a leading role within our pastry operation. Oversee the pastry section during service, ensuring every plate is made and finished to order with precision and care. Collaborate closely with the Head Chef and senior kitchen team to drive effi

A modern hotel group in Greater London is seeking a Pastry Sous Chef to develop Italian desserts and assist in bakery production. The ideal candidate will have experience in pastry, a willingness to learn, and a passion for quality craftsmanship.