Sous chef jobs in RossendaleCreate job alerts

Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You may also be a chef de partie or junior sous who is looking to progress. What you'll be doing as Sous Chef?.

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.

Duckworth-Arms in Ramsbottom is seeking a Sous Chef to join their talented kitchen team.The ideal candidate will lead the kitchen in the Head Chef's absence, contribute to menu development, and ensure food quality and safety standards.The role offers competitive pay, cash tips, annual profit share,

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Job Description Role: Sous ChefLocation: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.

Oak View Group is seeking an enthusiastic Sous Chef for their Darwin restaurant in London. The ideal candidate will mentor junior chefs and uphold high culinary standards.

Blue Bell Inn in South Yorkshire is seeking a passionate Commis Chef to join their team.

Bunch of Grapes, located near London Bridge, is seeking a motivated Sous Chef to join their team. Ideal candidates will have experience as a Sous Chef or Senior CDP with excellent leadership and communication skills.

Vacherin is seeking a Senior Sous Chef to join their award-winning hospitality team in London. This role involves supporting the Head Chef, leading the kitchen team, and ensuring high food quality standards.

Bartlett Mitchell is seeking an experienced Sous Chef to maintain high standards of food production and contribute innovative ideas. The role requires a team player ready to step into the Head Chef's position when necessary while promoting a strong customer focus.

The Berkeley Scott Group is seeking a Sous Chef for one of our leading education clients in West London.

Corecruitment is seeking a Senior Sous Chef for an award-winning country hotel in the Cotswolds offering a competitive package including a salary of £44,604 plus tronc. This role includes leading the kitchen team and training junior chefs to maintain high standards.

The Independent Schools Council seeks a Senior Sous Chef at Warwick Schools Foundation to manage kitchen operations in the absence of the Head Chef.

Smoking Goat in Greater London is seeking a passionate Sous Chef to support the Head Chef and ensure a high-quality kitchen environment.

We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets. We’re on the lookout for a Junior Sous Chefto become part of our TRI

We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team. Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-maki

As Pastry Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/desserts offering, using your skill set to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Chef will be professional, knowledgeable, and

As Sous Chef, you will deliver excellent food standards, support the head chef, and lead the kitchen team. Your role requires previous experience in a fresh food environment, ideally as a chef de partie or junior sous chef. Hydes is seeking a Sous Chef for the Pack Horse in Bury, England.

A renowned pub in Greater London is seeking a talented Sous Chef to manage kitchen operations in the Head Chef's absence.

Weighbridge, St Helier, Jersey T: +44 (0) 1534 720511.The hotel undertakes to deliver a memorable experience to its customers with style, charisma and vision.This means offering an elegant and contemporary environment and achieving very high standards, and consistently delivering an exceptional expe

Smith and Brock Ltd in Greater London is seeking an ambitious Senior Sous Chef to join our premium food production business.

Coppa Club is seeking a passionate Junior Sous Chef ready to support our vibrant kitchen. You'll assist in managing operations while mentoring junior chefs and contributing to seasonal menu development.

Restaurant Associates is seeking a Sous Chef to join our kitchen team at a leading global financial services company in Greater London. In this role, you will support the Head Chef in ensuring smooth kitchen operations while supervising a 10-member team, preparing high-quality dishes, and upholding

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you’ll help set the pace and

Young & Co located in Greater London is seeking a passionate Sous Chef to join their team.

BaxterStorey is looking for a Sous Chef to join their team in London-Farringdon.

You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team. Head Pastry Chef in creating and preparing innovative and delicious desserts.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs, stepping

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and fl

Sous Chef – Charlton Athletic FC, London | Full-Time / Permanent. We’re looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club – an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining footbal

As Sous Chef, you will work closely with the Head Chef to maintain high standards and support a cohesive kitchen team. The Blues Kitchen in London is seeking a strong Sous Chef to join their kitchen team.

As a Sous Chef, you will manage food presentation and quality while promoting teamwork. Six by Nico - Cardiff is looking for an experienced Sous Chef to lead our talented kitchen team. In this dynamic role, you will work closely with the Head Chef, overseeing kitchen operations, ensuring that high-q

The ideal candidate will have experience as a Sous Chef or strong Senior Chef de Partie, be organized, and possess a solid understanding of food safety standards. LGH Hotels Management Limited is looking for a talented Sous Chef to join the culinary team at Derby Midland Hotel. In this key role, you

Compass Group UK & Ireland is seeking a Senior Sous Chef for Cicoria by Angela Hartnett at the Royal Opera House in London. The ideal candidate will have strong experience as a Sous Chef and a passion for quality cooking.

A vibrant pub and restaurant is seeking a Commis Chef to join their team in the United Kingdom. The role requires experience in a chef position or as a kitchen porter and a passion for delivering delicious food consistently.

Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high-volume or premium hosp

Hawksmoor St Pancras is seeking a Junior Sous Chef to support kitchen operations and develop junior chefs. Candidates should have strong experience as a Senior Chef de Partie or Chef de Partie ready to step up.

As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. We are looking for a dynamic, food and people focusedStaff Restaurant Sous Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Fir

A leading restaurant in the United Kingdom seeks a Second Chef to support the Head Chef and ensure high-quality food and service. Enjoy benefits such as flexible shifts, discounts, and a clear development program towards Head Chef.

Are you passionate about food, drink and service and want to be part of an award‑winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London. Proven experience as a Sous Chef or similar role in a high‑quality culinary environment, prefera

Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up. Senior Sous Chef : Modern Italian Grill : East London : Up to A GBP 44k Package (inc service charge) : 40 Hours per week. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian restaurant

Acreative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.

Sous Chef in South Kesteven to support the head chef in delivering a high-quality culinary service.

Ideal candidates have experience as a Sous Chef or Chef de Partie, knowledge of culinary techniques, strong leadership skills, and a passion for food. GET STAFFED ONLINE RECRUITMENT LIMITED is seeking a passionate Sous Chef for their team in Woburn. You will assist the Head Chef in operations and le

Rosewood London is seeking a Sous Chef for Holborn Dining Room to oversee culinary areas and ensure high-quality food preparation.