Pub jobs in CwmbranCreate job alerts

We’re on the lookout for a Supervisor to join our team!.Right at the heart of the pub – creating moments of joy.You’ll be there supporting the team to deliver the everyday moments and those stand-out occasions.You’ll thrive from an environment that is busy, varied, fast paced but most import

We're seeking a GCP Data Architect for an 8-month contract in Bristol, supporting a finance transformation programme. This is a hands-on opportunity to shape scalable cloud data solutions and guide engineering teams. You'll lead solution and data architecture across modelling, ingestion, transformation, storage and consumption, ensuring alignment with governance, security and compliance. You'll develop architecture roadmaps, define reusable patterns and influence decisions across teams. Key Skills: GCP architecture across BigQuery, Dataflow, Pub/Sub, Composer and IAM Advanced data modelling: 3NF, Data Vault and dimensional modelling Metadata, lineage, data governance and reference data Finance data flows covering ledger, MI, reconciliation and reporting Enterprise-scale, cross-team solution architecture Terraform and CI/CD knowledge is desirable Hybrid: 2 days per week in the Bristol office. For more information or to apply directly, please email. I review applications daily and will contact shortlisted candidates as quickly as possible. JBRP1_UKTJ

Greene King is seeking a Team Leader to guide a busy shift, ensure high standards, and keep customers happy. You’ll support the management team, coordinate the crew, and uphold bar safety and compliance with allergen controls. The role rewards a strong team player with a keen eye for detail, and a proactive attitude to manage challenges during peak times and deliver consistently warm welcomes. #J-18808-Ljbffr

Greene King in Newport is looking for a Team Leader to oversee daily operations and ensure exceptional customer service.You will guide the team, ensuring they have everything they need to provide a great experience for our patrons.Your role includes managing the bar, resolving issues, and maintainin

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Fox! There’s plenty in it for you: Your Bread and Butter Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank) Paid overtime Great cash tips The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Great discounts via Perks on Tap, saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Stream - use flexible pay to choose when to get paid Weekly pay - because everyone loves a payday! Your Wellbeing – it’s important to us! Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Discounted gym membership. Plenty of social get togethers – it’s not all work and no play. Recognition platform with regular thankyous. We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P. About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you! About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities. * @brunningandpricecareers #bandplife If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!

Serve Legal is recruiting auditors to visit pubs, bars, sports clubs and social venues across the UK on a project basis.

About the role: Part-Time Chef We are looking for a motivated and reliable Part-Time Chef to join our kitchen team. This is a varied role, working primarily across our Café Menu and clubhouse food service, while also assisting with functions, events, weddings, golf competitions and other busy periods throughout the year. The successful candidate will be expected to maintain consistently high standards of food quality, presentation, cleanliness and kitchen organisation, while working effectively as part of the wider kitchen team. The Role Prepare and cook dishes from our Café Menu to the required specification and presentation standards. Provide high-quality food for golfers, members and visitors throughout daily clubhouse service. Assist with the preparation and delivery of functions, events, weddings, golf competitions and other larger bookings. Work effectively across different areas of the kitchen, supporting the team during busy services. Ensure all dishes are prepared and served consistently, following agreed recipes, specifications and portion controls. Maintain high standards of food hygiene, cleanliness and food safety at all times. Complete daily kitchen tasks, including preparation, stock rotation, cleaning and maintaining organised fridges, freezers and work areas. Assist with deliveries, stock control and ensuring food is stored correctly. Minimise food waste and work within agreed GP and portion control standards. Follow function sheets and event specifications carefully to ensure all requirements are met. Communicate effectively with the Head Chef, Sous Chef and wider kitchen team. Support the kitchen during particularly busy periods and be flexible to the changing demands of the business. Ensure all kitchen areas are left clean, tidy and fully prepared for the next service. Working Hours This is a 30-hour per week part-time contract. Additional overtime will generally be available throughout the year, with increased opportunities during the summer season, leading into the Christmas and festive period, as well as around functions, weddings, golf competitions and other busy events. This role would suit someone looking for a guaranteed 30-hour position with the opportunity to regularly increase their hours through overtime. Rate of Pay 18–20 years: £10.85 per hour 21 years and over:£12.75 per hour Based on the 30-hour contracted week, this equates to approximately: 18–20 years: £16,926 gross per year 21 years and over:£19,890 gross per year What We're Looking For Previous kitchen experience is essential. Experience working within a café, restaurant, pub, clubhouse or similar environment is desirable. Experience working at functions or larger events would be advantageous. Ability to work confidently as part of a team during busy services. Good understanding of food hygiene and kitchen safety. Strong attention to detail and pride in the quality of food produced. Reliable, punctual and willing to support the wider kitchen team. Ability to follow recipes, specifications and instructions accurately. A positive attitude and willingness to learn and develop. Flexibility to work additional hours when required. JBRP1_UKTJ