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OtherRestaurant consultant jobs in London
Are you a business? Hire restaurant consultant candidates in London
- Hana Consulting
Chef de Partie15 days ago£36000–£40000 yearlyFull-timeMayfair, WestminsterAre you a good Senior Chef De Partie available for an exciting new role? Role: Chef De Partie Location : Central London Salary: £40,000 per year INC TRONC Hana Consulting is helping an established world famous hotel restaurant in London recruit for an experienced Chef De Partie KEY RESPONSIBILITIES: Supervises the section to ensure that it runs smoothly at all times. Confirms with the Sous Chef any day to day special requirements or up-coming events. Carries out any reasonable checks to ensure all duties have been fulfilled during the day. Checks storage areas to ensure that proper storage and rotation of food takes place. Supervises and maintain good housekeeping standards in assigned areas, and follow up all cleaning programmes. Ensures that the service is properly set up and on time for each service period. Ensures that all food is prepared to recipes designated by the Chef. Fills out production charts for each shift and ensure that all mise en place is completed before service. Checks charts daily for completion. Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled). YOU WILL HAVE: Exacting attention to detail Confident and professional Strong organisational skills Genuine passion and enthusiasm WHAT WE OFFER: Competitive salary Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme Laundry service for tailored uniform Cycle to Work Scheme Meals on duty Sounds good? Apply Now!
Easy apply - LMB Consulting
Chef de Partie28 days ago£35000–£36000 yearlyFull-timeChelsea, Kensington and ChelseaBeautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. -Closed Monday & Tuesday, with no very late finishes. -45+ hours per week. -Flexible rota options available. -Great training and progression. -Creativity alongside exec chef Iain Smith. -Salary is flexible, please let me know your expectations and will see if we can match them. Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Easy apply - LMB Consulting
Waiter / Waitress28 days ago£13.5–£14.5 hourlyPart-timeLondonWe are looking for a Waiters/Waitresses for a beautiful riverside venue with a restaurant, lounge and bar located on Chelsea. We are looking to add waiting staff to the team. In this position, your role will be: -To serve guests food and drinks. -To offer information and recommendations on the menu. -To build rapport with new guests and members. -To help service run smoothly. You should have experience with a head waiting position. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Immediate start!Easy apply - LMB Consulting
Cocktail Bartender28 days ago£13–£14.5 hourlyPart-timeLondonWe are looking for a passionate Bartender to join an amazing team at a beautiful riverside venue with a restaurant, lounge and bar located on Chelsea. You should have an experience behind the bar, knowledge and passion of the spirits, classics, trends & be confident when discussing and advising on it. This role offers the opportunity to work alongside with well known industry professionals and develop your skills & craft. Benefits: -Staff food on duty -28 days holiday (including bank holidays) -Trainings and courses -Opportunity to progress further in role within the company -Plenty of room for a progression and development within your role -Internal training platform -Stress-free environment -Monday,Tuesday off every week
Immediate start!Easy apply
