Trabajos restaurant general manager en BorehamwoodCrear alertas

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherandwedonttakeourselvestoo seriously -we'refamily. WewantNandocas(ourteam members) to be happy and dowell. Whatever yourpath,werehereto run brilliant shifts.We want to make money,change lives and have fun at the same time. As a Patrao (our General Managers) we like you to treat the restaurant as if it's your own business. You will be key to making decisions and creating a great culture within the restaurant. You will be a proven leader with the ability to work towards targets and KPI's. As a General Manager, the spicy stuff we can offer you: • 4-week paid sabbatical after every 5 years of commitment to us, • Free food at work and a tasty discount on your days off, • Travel opportunities to learn more about our roots, • 3-month General Manager training plan from Day 1, • Competitive half yearly bonus package, • Employee referral bonus for every successful friend referred as a Manager,you willreceive a £1000 reward (if you work i...

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. Our Shift Manager are t

Job Description Assistant General Manager Salary: Up to £43,000 We're looking for an experienced and dynamic Assistant General Manager to join a thriving, high-energy restaurant in the heart of Hertfordshire.

In this role, you'll lead and motivate your team, ensure operational excellence, and deliver on financial targets. Candidates should have proven leadership skills and experience in managing teams.

A popular restaurant chain in Watford is seeking a General Manager who will treat the restaurant as their own business.

As a General Manager, you'll take charge of your restaurant, leading from the front and inspiring your team to deliver world‑class food and unforgettable guest experiences. Ensure food safety, health & safety, and compliance standards are always met.