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The owners are looking for a confident Restaurant Manager who can take the reins of the restaurant operation, establish exceptional service standards, and help build. We are recruiting a Restaurant Manager for an exciting new luxury hotel opening in Lancashire, offering an exceptional opportunity to

Proven experience as a Restaurant Manager or Senior Restaurant Manager. Job Title: Senior Restaurant Manager – Essex. My client is looking for an ambitious Senior Restaurant Manager to join a high-performing hospitality operation in Essex.

This is a fantastic opportunity for an ambitious Assistant Restaurant Manager, or an experienced Supervisor looking to take the next step, to develop their career within one of the UK's leading restaurants. We are recruiting an Assistant Restaurant Manager for an acclaimed Michelin Star restaurant i

Restaurant and Bar Service to Members and Guests. To provide excellent food and beverage service to all members and guests in the Restaurant and Bar and across the Inn, to the highest possible standards. You will be able to demonstrate knowledge of the catering industry and have at least one year of

As Restaurant Manager you will:. Have a solid restaurant background of working withi. Restaurant Manager Michelin Star North West up to 55k package.

Japanese Robatayaki restaurants. Our Ideal Assistant Restaurant Manager.

You will collaborate closely with our Restaurant Manager and fellow Supervisors, as well as the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement.

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sus

ASSISTANT RESTAURANT MANAGER – VIBRANT RESTAURANT & BAR GROUP. We’re looking for an Assistant Restaurant Manager who loves hospitality and wants to keep developing their management experience. Supporting the opening and closing of the restaurant, including banking and daily procedures.

Previous experience as a Restaurant Manager or Senior Restaurant Manager within a quality-led restaurant, luxury hotel or premium hospitality enviroment. As Restaurant Manager, you will take responsibility for the day-to-day operation of the restaurant, ensuring a smooth, efficient and highly guest-

This is a gorgeous little restaurant – Mediterranean cooking, brilliant wines and a beautifully designed, intimate space in Central London. We’re looking for a General Manager who genuinely enjoys running a restaurant. GM experience within a quality independent or premium restaurant.

Senior Restaurant Manager | The Barbary Notting Hill. We are looking for a truly exceptional Senior Restaurant Manager — a seasoned hospitality professional, a real restaurateur. As Senior Restaurant Manager, you will be a key part of the leadership team, working closely with the other Front-of-Ho

Located on the 32nd floor of The Shard,.We are seeking an enthusiastic.As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring e

General Manager | High Volume Restaurant | Manchester | Up to £45,000 + Bonus. Are you an experienced General Manager who thrives in a fast paced, high energy hospitality environment? We're working with one of the UK's most recognised premium burger brands, looking for an exceptional leader to take

We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. Proven experience in restaurant management or a senior front-of-house role.

What You’ll Do Identify restaurants with unused kitchen capacity Introduce restaurant owners and operators to GFV’s virtual brand model Support restaurants through the onboarding process Help restaurants successfully launch GFV delivery brands Build your own portfolio of restaurant partners Main

Job DescriptionRestaurant Manager£55,920.

Michelin-starred restaurant | 4-day working week. This is a fantastic opportunity to join an established restaurant and micro-farm, offering a seasonal, sustainable approach to modern British cooking and a relaxed fine-dining expe.

Seeking an Assistant Manager for a premium restaurant in Liverpool, known for fresh food and drinks in a stylish environment.

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Seeking a Head Chef for a high-volume restaurant in Exeter specializing in Asian cuisine.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

Assistant restaurant general manager.

Oversee restaurant operations, ensuring high-quality service for members and guests at an exclusive private members' club.

Seeking a General Manager for Prezzo Italian, a leading UK Italian dining brand, to focus on people leadership, commercial skills, and hospitality.Offers competitive salary and bonus.

Lead the kitchen of a luxury restaurant with rooms, focusing on refined, ingredient-led, and seasonal cuisine.

The Assistant Manager supports in the leadership and management of the day-to-day operation of a resort restaurant or QSR environment, ensuring a safe, efficient and high-quality food and beverage experience for guests. The Restaurant and QSR Assistant Manager will support with team leadership, fina

Lead a restaurant team, provide excellent hospitality, manage daily operations, and drive sales in a Mediterranean-inspired restaurant group.

Manage the daily operations of a restaurant, bistro, and meetings space within a boutique hotel, including team coaching, budget management, and maintaining high guest service levels.

Responsible for preparing, cooking, and presenting dishes to required standards and specifications within a specific section, while adhering to food safety procedures.

We are working with a distinctive and ambitious restaurant set within a beautiful countryside environment.

Restaurant Assistant Manager | Customer-Focused Retail | Salary up to £32,000 + Excellent Benefits.

Seeking a Chef for a brunch and pizza restaurant, responsible for preparing food in a lively environment.

Multiple positions vacant at Hotel & restaurant.

Seeking a passionate Sous Chef for a modern British restaurant near Redditch.

Restaurant Deputy Manager | Customer-Focused Retail | Salary up to £32,000 + Excellent Benefits.

Seeking a passionate Assistant Manager for a premium neighbourhood restaurant, part of a family-run business with a supportive culture. You will work closely with the Restaurant Manager and Director.

Seeking temporary Food Service Assistants and a Restaurant Manager for ad hoc shifts in Edinburgh, offering flexible work in a high-end corporate hospitality setting.

Location: Bickerdikes Garden Centre, Letchworth.Contract: Full-time, Permanent.Are you an experienced and enthusiastic hospitality professional looking to take the next step in your career?.Bickerdikes Garden Centre is seeking an exceptional Café Manager to lead Norton's Café a thriving and popula

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

Seeking an Assistant/Deputy Manager for a new, upscale bar and restaurant in Leamington Spa, focusing on fine wines, cocktails, and seasonal food.

Manage the floor operations of a landmark hotel restaurant, offering hospitality to guests.

Seeking a Chef De Partie with a passion for quality dining and seasonal menus for a high-energy kitchen in a boutique hotel.