Restaurant jobs in Salisbury - Page 8Create job alerts

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

You'll support your Restaurant Manager to run the restaurant like you both own it - driving results, setting standards and building a team that's proud of what they do. Support the Restaurant Manager with sales, costs and performance. Restaurant Managers, we look to our Assistant Managers first

Restaurant Assistant - Alternate Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5:30pm every other Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall restaurant compliance to company standards, policies and laws. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

Restaurant Assistant - Alternate Weekends. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working alternate weekends. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

Executive Chef - Employee Dining.Location: Canary Wharf, London.Salary: Up to £60,000 per annum.Hours: 40 hours per week, Monday-Friday.Working hours: Between 6:00am - 5:00pm.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-F

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience.

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a pr

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

This is a senior Restaurant Manager position with full ownership of the restaurant P&L. Restaurant General Manager – High-Volume Operation. The foundations are in place from a systems and infrastructure perspective, but the restaurant operation now needs stronger leadership, sharper commercial con

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Senior Sous Chef - Canary Wharf.Monday-Friday | 40 hrs | Overtime Paid.Hours: 7:30am-4:00pm, with 1-2 occasional evening shifts (paid overtime).Breakfast, lunch & dinner, private dining (2 rooms daily), buffets (50-60 covers), finger food for up to 200 guests, family-style buffets and fine dining.St

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and ca

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Assist in taking ownership of the restaurant — help drive performance,.

IKEA Warrington are looking to welcome a Commercial Restaurant Manager.

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food

Assistant restaurant general manager.

We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year. As Restaurant Manager for our stunning property, the ideal candidate will: - Have a minimum 3 years ma. Job Description A fabulous opportunity has become available

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Job Description Sous Chef - Be Part of Something New!Location: UxbridgeHours: Monday to Friday, 40 hours per weekSalary: £16.Are you ready to take your culinary career to the next level? We're opening the doors to a brand-new kitchen in Uxbridge, fitted with top-of-the-range equipment and designed

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Serving Lebanese inspired tapas, the restaurant combines a relaxed café-style atmosphere with high standards of food, service and presentation. Uphold restaurant standards, values and service expectations at all times. That you always present a professional image, both on site and to guests, and to

You will support the Restaurant Manager in leading the front‑of‑house team, ensuring smooth daily operations, and delivering an exceptional guest experience across our restaurants. La Mia Mamma is more than just a restaurant – it’s a celebration of authentic Italian cuisine. The position is

A leading restaurant chain in Greater London is seeking a General Manager to oversee operations and inspire the team.

A leading hospitality provider is looking for a Marketing & Engagement Manager in Greater London.The role involves developing diverse marketing strategies, leading campaigns, and managing events to enhance the customer experience.Candidates should have strong marketing experience in hospitality or s

A luxury hotel group in Greater London is seeking a General Manager for Major's Grill, its signature restaurant. You will drive the restaurant's success from opening day onwards, ensuring every aspect meets outstanding service and quality standards.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

A leading catering company in London is seeking an exceptional Account Director to revolutionize their catering service at a prestigious law firm in Canary Wharf.The successful candidate will have a proven track record in managing high-value services, possess a strong passion for food quality, and d

A leading restaurant franchise in the United Kingdom is seeking an Assistant Manager to ensure smooth daily operations and lead by example.