Restaurant jobs in Salisbury - Page 9Crear alertas

You'll support your Restaurant Manager to run the restaurant like you both own it - driving results, setting standards and building a team that's proud of what they do. Restaurant Assistant Manager - Wyberton. Bonus amount dependent on sales band of the restaurant.

Restaurant Assistant - Alternate Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5:30pm every other Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

To provide general assistance within the restaurant which enables us to exceed customer expectations and maximise all sales opportunities. Restaurant Assistant - Alternate Weekends. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working alternate weekends.

New restaurant opening and local restaurant marketing experience preferred. Achieves and maintains training restaurant status. Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant.

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a pr

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

An Assistant Manager is the go-to person in the store on shift.You will be there to help inspire your colleagues to deliver the best customer experience in the business and help overcome any issues you come across.Due to the service that Wickes provides, you would be required to help multiple functi

Executive Chef - Employee Dining.Location: Canary Wharf, London.Salary: Up to £60,000 per annum.Hours: 40 hours per week, Monday-Friday.Working hours: Between 6:00am - 5:00pm.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-F

This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and ca

Senior Sous Chef - Canary Wharf.Monday-Friday | 40 hrs | Overtime Paid.Hours: 7:30am-4:00pm, with 1-2 occasional evening shifts (paid overtime).Breakfast, lunch & dinner, private dining (2 rooms daily), buffets (50-60 covers), finger food for up to 200 guests, family-style buffets and fine dining.St

Head Chef / Creative Lead (Plant-Led Restaurant).

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

This is a senior Restaurant Manager position with full ownership of the restaurant P&L. Restaurant General Manager – High-Volume Operation. The foundations are in place from a systems and infrastructure perspective, but the restaurant operation now needs stronger leadership, sharper commercial con

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 35 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

IKEA Warrington are looking to welcome a Commercial Restaurant Manager.

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

Assist in taking ownership of the restaurant — help drive performance,.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food

Assistant restaurant general manager.

Job Description Sous Chef - Be Part of Something New!Location: UxbridgeHours: Monday to Friday, 40 hours per weekSalary: £16.Are you ready to take your culinary career to the next level? We're opening the doors to a brand-new kitchen in Uxbridge, fitted with top-of-the-range equipment and designed

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year. As Restaurant Manager for our stunning property, the ideal candidate will: - Have a minimum 3 years ma. Job Description A fabulous opportunity has become available

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

A well-known restaurant group in Greater London is seeking an Assistant Restaurant Manager to oversee and support operations. You will be responsible for opening and closing the restaurant, mentoring staff, scheduling shifts, handling customer inquiries, managing payroll, ensuring safety regulations

Restaurant Supervisor – The Balkerne Gate Table Table Restaurant. You'll receive a £40 voucher to spend in our restaurant when you join us. Join our team at The Balkerne Gate Table Table as a Restaurant Supervisor and take the next step in your team manager career.

A popular restaurant chain in Redhill is seeking a motivated Restaurant Manager to lead their team and provide outstanding guest experiences. The role offers a competitive salary, bonuses, and various staff perks including discounts at Whitbread restaurants and Premier Inn hotels. Join a dynamic env

Restaurant Associates provides brilliant hospitality through our food, drink and services.

A leading catering company in London is seeking an exceptional Account Director to revolutionize their catering service at a prestigious law firm in Canary Wharf.The successful candidate will have a proven track record in managing high-value services, possess a strong passion for food quality, and d

A leading restaurant brand in the UK is looking for Team Members to bring energy and southern hospitality to their restaurants.

A leading food service company in Greater London is seeking a Senior Kitchen Manager to oversee food production and operations.The ideal candidate will have over 3 years of experience in a senior kitchen role, strong leadership skills, and expertise in food safety and allergen management.This role i

A leading hospitality business in the UK is seeking a Line Chef to join their team.You'll be preparing and delivering delicious food while ensuring guest satisfaction in a fast-paced environment.In return, you will enjoy benefits such as free meals, discounts at various brands, and superb training o

Strong track record in high-volume kitchens (100+ covers) and/or new restaurant openings. Head Chef – Japanese Robata Restaurant - 65-75k East London. We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London.