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We're looking for solid, reliable, experienced Sous Chefs who want to join our friendly team putting out weekly changing menus at our beautiful new site The National Theatre. There is so much opportunity to grow in our kitchens and gain experience in all areas of restaurant operation. We pay a great salary** (£36,000 to £40,000 depending on experience) plus an equal share of service charge (estimated additional £8k to £12k).** Service charge does not make up part of your salary its all extra. We also offer 50% off dinner for you and your mates, cost price food and wine to take home, free kitchen clogs whenever you need them, a beer after your shift & access to an employee assistance programme offering help in all areas of your life outside work. We issue our rotas in 4 week blocks with plenty of time to get time off requests in, so you can plan and live your life outside the kitchen! You'll be working under a very experienced Head Chef, with a really passionate group of talented CDP's to lead.
Designer Outlet Bridgend, Derwen Mowgli, recently recognised as one of the Top Ten Companies to work for in the Sunday Times ‘Best places to work 2023’, and awarded one of the 'Best Companies' to work for in the UK three years in a row, is looking for a Junior Sous to join the family. Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes. In a Junior Sous Chef, we are looking for: · A great contributor who can work in a team and on their own, · Confidence with all kitchen equipment and a keen eye to identify any maintenance issues to the management, · Flexibility and knowledge to work on different sections, · A passion for wanting to be involved and contribute at team meetings and support the fellow team with tasks given by the FOH and management team, · And finally a huge appetite for progression! We offer careers, not just jobs and have clear progression plans outlined in our Mowgli Career Tree. We have Head Chefs who started with us as KPs and now run their own kitchen in some of the best cities in the UK! We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and other perks like: • 30 days paid holiday with enhanced family leave • Access 40% of your wage earned before payday • Have your birthday and your child’s first day of school off on Mowgli • Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in! • The chance to go on life changing trips all over the world • An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out! • Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off • Cycle to work scheme • 50% off food when you visit with family and friends and enjoy free meals on shift • 100% of all service charge and tips earned boosting your wages! • Work somewhere with purpose – We have donated over £1,700,000 to local and international charities and have committed to working towards a more sustainable future with exciting relationships in place.
WE ARE LOOKING FOR HEAD CHEF LIVE IN CAN BE PROVIDED IN PACKAGE, OUR PUBS LOCATED HARLOW (ESSEX) , CHORLEYWOOD (METROPOLITAN LINE) AND AYLESBURY ALL JOB CAN BE WITH LIVE IN , Our pub is a busy 50/50 food and wet split pub on the outskirts of an affluent town. We are looking for an experienced sous chef to join a new growing independent business. We are not branded. We adjust to the businesses around us. We are looking for someone to embed themselves in the community and work with local producers, friendly, clean and profitable business. We would ideally like someone well trained back of house but also someone with the confidence and business brain to see new opportunities. We are not rigid in our approach to our customers. We are not too precious about our menus, but we do think we operate well and take significantly more than other operators. We need someone bright and sharp, who understands margins, costs etc., Someone who will make good decisions on wage deployment, chase numbers throughout the week and generally be commercially sound. The business is beautiful and will have been fully refurbished within the next few weeks internally and externally. This is a really nice business to work in . The business owner is from a strong catering background so the food offer is excellent as is the kitchen training. We play with fresh seafood, amazing cuts of meat etc. We are not your standard pub restaurant. For the right applicant we think the salary is excellent, we aren’t a business for uniforms, we try and feed our teams and our managers also share the for tips. If you are not quite suited to branded operations, think you could take more money if you were allowed to use your skills and ideas better…..then we look forward to hearing from you.
Want to be part of a global brand with countless opportunities? Amazonico London is on the hunt for a Pastry Sous Chef? to join the family. Situated in the heart of Mayfair on Berkeley Square Amazonico encapsulates the spirit of an adventure through the Amazon River – the vibrancy, the abundance, the intrigue, and the excitement. Our inspiration is founded in Latin America and runs through everything we do. From seamless blending of our menus inspired by the countries of the Amazon but also the unique Asian and Mediterranean communities which inhabit them to music being the beating heart of our experience. We are a fun family of passionate individuals with a shared mission to give our guests the most exciting experience. Employee Benefits: Competitive salaries Global career progression with opportunities for high performers to experience new openings – Europe, USA, Middle East, and many more to come! Opportunity to expand your skills with the support of experience management Subsidised short or long-term housing provided by the company to all new starters moving to London in a prime London location (Only eligible to successful candidates outside of London and residing in the UK) Internal training and succession plans for rapid promotion. Education rewards (WSET) Access to Perkbox and enjoy a range of discounted and offers across well-known brands Superb quarterly bonuses schemes Refer a friend bonuses Staff meals (3 x per day) Shoes & uniform provided or Management annual tailored suit allowance (role specific) Flexible working scheme & 28 days of holiday per annum Staff & family member dining discount across the company’s global portfolio Have you got what it takes to join us in the jungle as a Pastry Sous Chef? As our Pastry Sous Chef at Amazonico, your responsibilities would include: To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule. To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Amazonico standards. To train and manage all junior members of the kitchen team. To manage weekly stocks, including ordering and stock rotation, and inventories. To support in the development of the seasonal menus and specials. To ensure daily/weekly reports are completed in a timely manner and communicated efficiently. To assume the running and management of the kitchen team in absence of the senior management team. Previous experience in high volume luxury hospitality background would be preferable. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. If you believe you have the warmth, passion, and enthusiasm we want to hear from you! What are you waiting for? It’s time to start your London adventure and join the Amazonico family as a Pastry Sous Chef!
Our client, a new and exciting Taco opening in the heart of Soho, is looking for a Chef to join their team. The ideal candidate will possess expertise in Mexican cuisine, with a passion for contributing for create delicious dishes and menu innovations. We're looking for someone who will thrive in a bustling, fast-paced environment, capable of igniting the same spirited chaos found in Mexico City's bustling taco stands. As a key member of the team, you'll play a pivotal role in shaping the kitchen dynamics, menu offerings, and future expansions, all while enjoying ample opportunities for professional advancement. What to expect from the position; Collaborating with the founders to refine the most authentic and efficient culinary process. Guiding and inspiring the kitchen team to uphold the standards necessary for crafting London's most genuine tacos. Ensuring consistent delivery of the authentic recipes to a delectable standard. Fostering a lively and engaging atmosphere for both the team and patrons. Demonstrating flexibility in working various shifts, including evenings and weekends. In addition to overseeing day-to-day kitchen operations, you'll oversee inventory management and uphold rigorous food safety and hygiene protocols. Amazing perks too! See below; Complimentary meal and beverage during each shift Discounts for friends and family Lucrative Refer a Friend Scheme with potential earnings up to £500 Birthday and Work Anniversary Day off Ongoing training and development initiatives Pathways for career growth Opportunities to participate in high-profile events like Glastonbury and Wimbledon, as well as exciting collaborations Monthly social gatherings for the team to connect and unwind To thrive in this role, you should possess: Proven experience as a Chef or Cook within a restaurant environment Proficiency in Mexican cuisine Leadership skills to guide, train, and motivate kitchen staff Adaptability to excel in a dynamic, fast-paced setting Strong communication abilities for seamless coordination within the kitchen Exceptional time management skills and attention to detail Please apply and a member of the team will be in touch for next steps!
We are looking for a Chef de Partie to join our talented team at The Blues Kitchen. Assisting the Head Chef and Sous Chef, our Chef de Partie will be enthusiastic, passionate and knowledgeable about delicious fresh food and great service. Our kitchen is a fast paced environment, where our Chef de Partie will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of London most loved dining experience. Inspired by the ‘low 'n slow’ cooking style of the deep south in America, we’re all about delivering the best barbecue meats, burgers and wings in London. Benefits at The Columbo Group At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: ● Industry-leading pay ● Free guestlist to our events and festivals. ● 40% discount across all of The Columbo Group venues. ● Best in class training and development opportunities - ambitious team members are encouraged to enroll into the prestigious Columbo Academy. ● Wine, Spirit and Sake (WSET) training scheme enrolment opportunities. ● Team get togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe. ● Bottomless soft drinks on shift. ● Pension Plan The award winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences. You can see us in action here: @theblueskitchen | @the_columbo_group The Columbo Group is an equal opportunity employer. We value a diverse workforce and an inclusive culture. We encourage applications from all qualified individuals without regard to race, colour
Sous Chefs At Megan's Twickenham we’re passionate about delivering amazing food! Our menu serves up delicious food from sunny places; and when you join our kitchen team you get to make them with fresh, high-quality ingredients. Megan’s at the heart of our neighbourhoods and is a truly all-day dining restaurant that offers Sous Chefs the opportunity to put your skills into practice, with a quick development pathway to Head Chef, yours for the taking. Megan’s is one of the fastest growing restaurant groups in the UK. We’re coming to new neighbourhoods every few months. So, do you fancy taking the next step in your career leading one of our awesome kitchen teams!? Life at Megan’s Competitive salaries of £38k pa. Access the cash you have worked for before payday via Wagestream. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development 48-hour contracts and a commitment ensuring you get a good work/life balance (no late nights), Quarterly Bonus scheme – based on core KPI metrics Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s with family & friends Regular team socials. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts. Are you our next Megan’s Sous Chefs? You love high volume, fast paced all day dining environments and are passionate about good food, and are: Driven to deliver exceptional operational standards, Committed to building and developing a talented team of chefs, Work closely with their Head Chef to deliver great food and commercial results (with a key focus on stock management). We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have GRIT.
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Salary (includes tronc): £38,000 Location: Highgate Village, The Gatehouse Relocate to one of London's most affluent and leafy villages. A fantastic opportunity for a super star Sous Chef to work in our fast paced gastro pub with the option to live in (at our sister venue in Hampstead Village, a short 15 minute bus ride away, subsidised rent & bills). We only cook fresh, seasonal food and change our menu daily. We bake our bread on site and serve up Highgate's favourite roast every Sunday. We are looking for an experienced Sous chef that is ready for a new challenge and wants an opportunity to learn and develop new skills. You will join an experienced and motivated team that love to share ideas and try new things. As part of the Urban Pubs and Bars family, this Sous Chef role is a fantastic opportunity to join our independent, award winning business, so if you fancy working somewhere where you really get to make your mark and develop your career, we’d love to hear from you. David
Individual Restaurants has an exciting opportunity for an experienced Chef De Partie to join our team based in Exchange square,Liverpool street station (London). You will be working on a full time, permanent basis, and in return receive a competitive salary. About us: Individual Restaurants are one of the UK’s leading privately owned restaurant groups with over 40 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Riva, piccolo by Piccolino and our Bar & Grills. Our amazing restaurants offer excellent quality of food, and service in beautiful stylish restaurants. “We aim be the best Italian or Grill restaurant in town and to beat guest’s expectations each and every time they visit” We are looking for individuals with a passion for hospitality and great food and who have a flair for delivering excellent customer service to join our team! The role: As a Chef De Partie in our restaurant, you will support the sous chefs and run sections of the kitchens with the opportunity to progress in your career. Being responsible for preparation, cooking, tasting, and presentation of food in line with company specifications. Documented evidence of eligibility will be required from you as part of the recruitment process, and you must be eligible to live and work in the UK. (Asylum & Immigration Act 1996). If you have the passion and drive to be the best and would like to join our family as our new Chef De Partie, please click ‘apply’ today. We would love to hear from you.
Remuneration and Benefits • Up to £15 per hour • Training and development, with genuine career development opportunities • Free meals after each shift • 50% off meals for up to four people when not working so you can hang out with friends and family • £100 Tonkotsu voucher for your birthday • Quarterly fun fund • Annual staff party • Referral programme (refer a friend and earn up to £1,020) • Paid sabbatical leave for long-serving team members Are you eager to learn new skills? With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. Key responsibilities • Ensure the food you serve is of a high, consistent quality • Adhere to all health and safety regulations • Live and breathe the four Values Experience Required Languages English – Beginner Employment Full-time Salary £14– £14.41 hourly Starting time Immediate start!
We're looking for a new experienced sous chef to join our Kitchen team here at Acme Fire Cult. You will be supporting the head chef to lead the business forwards, with keeping in line with targets and due diligence and having a creative flair in the kitchen. You will work a 48 hour work week and we pay overtime for every hour you work over that. We're looking for candidates that have a true passion for food and the hospitality industry. Acme Fire Cult is a live-fire concept from chefs Andrew Clarke & Daniel Watkins, which began in the spring of 2021 after a successful residency at ‘London Fields Courtyard’ in Hackney. From our base at The Bootyard in Dalston, Acme sets out to do something different from the usual ‘dude food’ BBQ. Here the vegetables take centre stage, with rare & native breed meat from regenerative farms, and day-boat fish taking a supporting role. The inspiration is pulled from around the globe, evident in our grilling and fermentation techniques as well as our heavy use of chilli and spices. Please get in touch if you think you'd be the right fit for this role.
KITCHEN MANAGER – Ballerz Bluewater! World-first football and leisure concept at Bluewater Shopping Centre. Launching in May 2024 Ballerz is bringing Leagues, Parties, Pitch Hire and Coaching for Kids to Bluewater and a phenomenal F&B offering. We are looking for the right Player to join our team and lead the Kitchen! Are you in? We are offering a great package with great features and opportunity to grow within the business. This is a life changing career. As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable experience to all our customers. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business (site number 2 already in the horizon!) with a culture entirely centred around its people and football. Who are we? Ballerz, backed by football legends such as Rio Ferdinand, Bobby Zamora, Roberto Carlos and Mark Noble, will mix competitive socialising with professional, lifestyle and fitness training, hosting a range of activities merging the gamification of skills challenges with traditional elements of coaching and matches. It will act as an inclusive hub where schools, clubs and community groups can develop new skills and keep active. With a Players Lounge serving a great selection of hot and cold food, plus light snacks and bites alongside a great selection of drinks. From Cocktails, cold beers to protein shakes. Every Player Welcome! Our features: ⚽ A seven aside 5G football pitch ⚽ Premier League-style changing rooms, stadium seating and players tunnel ⚽ Instant pitch-side replays of the action to share on social media ⚽ Specialist skill zone with market-leading tech, providing players with stats and rankings ⚽ State-of-the-art gaming lounge where guests can watch live sport ⚽ Three different football-themed retail and food and drink outlets. ⚽️ All set within a 26,000 sq ft INFLATABLE AIR DOME! Your responsibilities: As Kitchen Manager, you will be responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality, you will need: To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue. An eye for detail, making sure that everything looks as it should before service. Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering. A sharp understanding of kitchen health & safety, food safety, and administrative tasks. To work closely with the F&B management team to maximise service delivery opportunities and maximise profit in every shift. Successful Kitchen Manager candidates will have: Genuine passion for hospitality and ensuring that the teams they lead and work in share this. Lots of personality and not afraid to use it! A love for food, drink, customer service and, above all else, people. An entrepreneurial spirit with bags of business savvy and self-drive. Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation. So, don’t wait to flip a coin and chose a side. Get your kit ready and apply! ** #areyouin?**
Life at Clays Clays is the premier indoor interactive clay shooting experience and cocktail bar, bringing all the fun of a British clay target shooting weekend to our venues. We are the perfect place to spend time with friends or colleagues for an adrenaline-fuelled, fun-filled experience day or night. Bringing a completely unique proposition to the competitive socialising arena, our gamified version of Olympic clay target shooting makes clay shooting safe, fun and accessible for all. We are on an exciting adventure as we expand both domestically and internationally into key global markets where the appeal for Britishness and competitive gaming has tested strongly. Careers at Clays are loaded with possibilities and colleagues have the opportunity to access excellent training opportunities and investment in your personal development as part of a growing brand and business. We are building an amazing team of autonomous free thinkers who are passionate about creating amazing experiences for our guests. If you’re looking to join a company with an awesome working environment and culture where integrity, fun and teamwork are prioritised, we might just be the place for you! Clays Values Just like our venues are designed for everyone, so is our workplace. We know that we can't possibly serve our diverse audiences without first nurturing and celebrating it in our people, and that's why we work hard to create an inclusive culture for everyone. We want the different perspectives, increased creativity and higher innovation that comes from diversity. So, as long as you are passionate about making a positive impact then we want to hear from you. And of course, we're looking for someone who's going to live and breathe our Clays values, which is why we framed them as a set of questions that inform what we do: Safe - Is it safe? For our team, our guests, the business, our partners. Amazing experience - Is it delivering an amazing experience? We amaze and are amazing. We bring fun, thrill, wonder and joy and deliver an experience like no other. Always striving to surprise, delight and exceed expectations Lasting - Is it lasting? We are committed to making a positive contribution to our world, our team, our guests and our industry in a way that is sustainable and enduring. We are here for the long term, we create a strong impression and make lasting memories. There is always a part of our amazing experience to discover and we are constantly evolving. Duties & Responsibilities Assist the Sous Chef in the daily running of the Kitchen To be able to run all sections in our busy kitchen To ensure food is prepared and cooked to our high standard at all times Ensure dishes are served within our execution times without exception To offer training and support to junior colleagues To organise Junior colleagues and kitchen support colleagues with daily job lists Be able to stay claim in a busy kitchen with multiple orders being sent together Must be a good communication skills with both kitchen colleagues and front of house colleagues Ensure that Alert65 platform is filled out daily and that all colleagues are following food safety rules. Skills and desired qualifications Ability to work under pressure Excellent culinary catering talent Hotel Management Graduate or Culinary Degree or with minimum 3 years certification for the role Always looking for opportunities to improve your knowledge and abilities Passionate about hospitality and creating amazing experiences A keen eye for detail with excellent written and verbal communication skills Ability to build lasting relationships with colleagues and clients Honest with strong moral principles Take initiative, can solve problems calmly and work well under pressure What you’ll get in return We value our colleagues greatly and want them to feel rewarded, this role is offered with a competitive base salary of £28,000, plus £5600 annual Tronc service charge and quarterly Tronc bonuses. Other great benefits include: Continuing career development via our Career Tree learning journey and opportunities for progression in our growing business Globally recognised qualifications as part of the Career Tree Journey funded by Clays 32 working days’ holiday pro rata every holiday year including bank holidays and an increasing holiday allocation with length of service up to a maximum of 36 days An additional Celebration Day every year to celebrate something that is important to you Generous 50% colleague discount during off peak periods and 25% colleague discount during peak periods to enjoy Clays with your friends and family Market-leading parental leave policies. In addition to your statutory rights, Clays offers all colleagues with 12 months service, 13 weeks leave at 100% pay (based on your average weekly earnings) for maternity, adoption and paternity and partner leave Health Care Cash Plan including up to £995 of reclaimable appointments & treatments and access to a Virtual GP An Employee Assistance Programme including a 24/7 employee support service and access to up to 8 counselling sessions A paid annual Volunteer Day for you to give back to your local community Choice of a Birthday Gift All colleagues are eligible to join Clays’ non-contributory Pension scheme, where we will contribute a minimum of 3% of your basic salary into the scheme and you will pay a minimum of 5% of your basic salary into the scheme Other Staff recognition and incentives via our Shooting Stars recognition programme Access to hospitality discounts via Hospitality Rewards Meals provided for colleagues working operational shifts in venues across mealtimes You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.