Trabajos steakhouse en NottinghamCrear alertas

A leading restaurant in the United Kingdom seeks a Second Chef to support the Head Chef and ensure high-quality food and service.The ideal candidate will need strong leadership and communication skills, along with at least 1 year of experience in a similar role.Responsibilities include managing staf

Elvet Steakhouse London is looking for an experienced Restaurant Manager to oversee daily operations and ensure exceptional service.

New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

A quality steakhouse in the United Kingdom is seeking an experienced Restaurant Manager to oversee daily operations.

If you are looking for a new challenge in a growing business where you can develop and grow, then read on!.Tronc (this can be up to £5000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – wh

Elvet Steakhouse is seeking an experienced and motivated Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and maintain the high standards of a premium steakhouse environment. Experience in a steakhouse or restaurant environment.

Harper's Steakhouse at the Weighbridge is seeking a Second Chef to support the Head Chef and management.

MEET Quarter, a European Steakhouse in Greater London, is seeking a Front of House Team Member.

Harper's Steakhouse at the Weighbridge is seeking enthusiastic individuals for an apprenticeship in hospitality.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.If you are interested

If you are looking for a new challenge in a growing business where you can develop and grow, then read on!.Tronc (this can be up to £5000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – wh

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Were looking for a Senior Sous Chef to join a flagship corporate site in.This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale events, premium buffets, and the upcoming launch of a new Level 18 lounge and hospitality space.Youll work

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance

We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive.We are seeking talented and passionate C

We are seeking a seasonal CDP and Demi CDP for our partnership restaurant and Hotel located in Yarmouth on the Isle of White, the hotel has a modern restaurant and terrace with seasonal food, grills and pizza.This is for seasonal, fixer term chefs to bolster the team over the busy spring?summer peri

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?.As our newest Chef de Partie, we're seeking someone with a proven track record of constan

Chef De Partie - Harlyn, Padstow, Cornwall | £34,000 + Service Charge | Live-in Available Are you a Chef De Partie looking to work in a stunning coastal location? This is a fantastic opportunity in Harlyn, Padstow, Cornwall to join a supportive team, develop your skills, and work with fresh,

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary ex

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.And on top of that, a bonus reward of up to.We

Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton.As Chef de Partie, your key responsibilities will include:.Leading your section during breakfast service and supporting other meal periods when needed.Preparing and cooking dishes to a consistently

We are seeking a Commis Chef to join us on the journey at Rockliffe Hall.Rockliffe Hall stands at a defining moment.With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury meets nort

Head Chef | £40,000 Independent pub.A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential.This independent pub already has a solid lunch trade and a strong Sunday roast b

Chef De Partie Exclusive British Members Club.A position is available for a Chef De Partie at an exclusive British Members Club.In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation.The restaurant offers an all-

Junior Sous Chef - ROKA Canary Wharf.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated y

Job Advert: Join Our Team as a Chef at Prezzo Italian.Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every pl

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

A Senior Sous Chef offering a package upto £46,000 is required for one of Londons most iconic hotels.You will be working in a fully staffed brigade with tons of support above and below.This hotel has a blend of banqueting afternoon tea and a charming dinner service.Company perks in UK & Worldwide.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.As Senior

Senior Sous Chef Dorset 1AA Rosette Restaurant.We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opportunity within a quality-driven, food-led kitchen.Please note: We are unable to offer sponsorship for this role and candida

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford!.Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful p

Pastry Chef 2AA Rosettes Cornwall Live In.Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.Please note: We are unable to offer sponsorship for thi

Monday to Friday Up to £60,000 Canary Wharf.We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience.Working closely with our Executive Chef, you'll define and deli

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you req

Felixs Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN.Our Vision: A UK where No good food goes to waste.The Felix Project and FareShare have recently merged to form the UK's largest food redistribution charity.Its vision is a UK where good food is never wasted, and nobody goes hu

Senior Sous Chef Up to £50,000 Award-Winning Plant-Led Restaurant East London.An exciting opportunity has arisen for a talented and passionate Senior Sous Chef to join one of Londons most exciting plant-led restaurant concepts in the heart of East London.This award-winning operation is known for

Monday to Friday 40 hours per week.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistenc

Chef de Partie Michelin Star North West.All candidates must have experience in a minimum 3AA Rosette kitchen.Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.Please note: We are unable to offer sponsorship for this role and candidates must h

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Senior Sous Chef, Watson Fothergills - NG1 6AA.Looking for somewhere to work where everybodys opinion counts, and your views will be listened to?.If youre tired of feeling like just a number on a payslip, then make the change and embrace something positive.Ever So Sensible is owned and run by hospit

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

Head Chef, £36,000 per annum, Fresh Food Catering Operation, Daytime Hours.What's in it for the successful Head Chef?.Salary up to £36,000 per annum.Daytime operation, no late nights.Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen operation

Hospitality here is diverse, dynamic, and always evolving.From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience.As Chef de Partie, youll play a key role in delivering this varietyswitching confidently bet