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Full time Bartenders & Waiters wanted for Drake & Morgan’s Bar & Restaurant, Drake & Morgan at Kings Cross If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. All applicants should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills are essential as we are looking for applicants who are able to interact freely with the team and delight customers in service. What’s in it for you? We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future. • Career progression • Meals on duty • Full cocktail/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture • Your Birthday off & paid Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh

We are looking for an experienced full time bar person to join our team The ideal candidate will be experienced on all round bar tasks including cocktails , food service and cellar work we are a busy pub in Highgate with a full roster of events and is a great working environment

Full Time and Part Time servers wanted for the Folly. If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job! All applicants should have distinctive product knowledge, attention to detail, and ambition to redefine the service industry. Excellent communication skills are essential as we are looking for candidates who are able to interact freely with the team and delight our guests. What’s in it for you? We offer between £14 - £16 per hour plus tips and opportunities to progress into bigger roles in the future. Career progression Meals on duty Full cocktail, wine, and barista training. Company trips and incentives Tips and service charge Staff parties and events Great team culture Your birthday off and paid.

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Experience something different with Urban Pubs and Bars. I am looking for an amazing AGM to join me at Urban Pubs and Bars. With the massive expansion we have this great role available at the iconic Paradise in Kensal Rise If you love what you do, then we want to hear from you, as a role with UP&B could be the next step in your career development, and not just another job as we are opening over 10 new venues over the next 12 months so its an exciting time to join the team. You should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills and passion for hospitality are also essential. Must also have late night experience What’s in it for you? We offer competitive salary packages, cash tips and huge opportunities to progress into bigger roles in the near future. • Career progression • Meals on duty • Full menu/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture Urban Pubs and Bars is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues across the whole of the city are fast becoming the most talked about brand in London.

Full-Time Barista & Waitress Wanted! Do you love coffee and providing excellent service? Join our cozy coffee shop as a part-time barista and waitress! ☕🍽️ What We Offer: - Friendly, welcoming atmosphere - Flexible hours - Training provided (if needed) Responsibilities: - Prepare and serve coffee & espresso drinks - Take customer orders and serve food & beverages - Provide excellent customer service - Assist with shop upkeep and cleanliness - Work as part of a small, fun team Requirements: - Positive attitude and a passion for service! - Ability to multitask in a fast-paced environment - Previous experience in waitressing or food service is required - Availability for weekends We can’t wait to meet you!

We are looking for a waiter who loves creating great guest experiences and get a thrill out of creating the perfect evening for someone. WHY WORK FOR ETM? • Competitive hourly pay • Half price food and drinks at any ETM Group venue, for you and up to 5 friends - any day, any time! • Your birthday lunch in your venue is on us • Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline • Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates • Plus many more! ABOUT US The Botanist is part of the ETM Group, a buzzing day-to-night bar and restaurant in Broadgate Circle, just moments away from Liverpool Street. During the day we are open for lunch, but in the evenings, we are transformed into a drinks and party hub. The ideal waiter will have: • Experience working in a quality, busy hospitality environment • Great team-work skills • A fun and engaging personality • Excellent coWe are looking for a Bartender who loves creating great guest experiences and get a thrill out of creating the perfect evening for someone. WHY WORK FOR ETM? • Competitive hourly pay • Half price food and drinks at any ETM Group venue, for you and up to 5 friends - any day, any time! • Your birthday lunch in your venue is on us • Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline • Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates • Plus many more! ABOUT US The Botanist is part of the ETM Group, a buzzing day-to-night bar and restaurant in Broadgate Circle, just moments away from Liverpool Street. During the day we are open for lunch, but in the evenings, we are transformed into a drinks and party hub. The ideal bartender will have: • Experience working in a quality, busy hospitality environment • Great team-work skills • A fun and engaging personality • Excellent communication skills • Ability to work well under pressure

Experienced bar staff Needed for Italian Restaurant in South Kensington We are seeking both full-time experienced waitstaff to join our team at an authentic Italian restaurant in South Kensington. The ideal candidate must be fluent in Italian and have a solid background in the hospitality industry. We offer an excellent pay rate, complemented by service charges and monthly tips for the successful candidate. If you meet these qualifications and are passionate about providing exceptional service, we would love to hear from you!

We are hiring experienced waitress for part time/full time role to join our team for a long term period, only responsible people and experienced.

At San Pietro, we pride ourselves on offering a genuine and refined Italian dining experience. Our restaurant blends traditional Italian recipes with contemporary culinary techniques, providing guests with a memorable journey through Italy’s rich culinary heritage. We are seeking a passionate and talented Chef de Partie to join our exceptional kitchen team. Position Overview: As a Chef de Partie, you will oversee a specific section of our kitchen, working closely with our Head Chef and the rest of our brigade. You’ll ensure that dishes are prepared and presented to the highest standard, reflecting the authentic flavors and sophistication of Italian cuisine that San Pietro is known for. Key Responsibilities: • Preparing, cooking, and presenting dishes from your assigned section (e.g., pasta, antipasti, main courses, or desserts) • Ensuring consistent quality and taste in all dishes, adhering to San Pietro’s recipes and presentation guidelines • Assisting the Head Chef and Sous Chef in daily kitchen operations • Maintaining high standards of hygiene and cleanliness in your section • Managing and training junior staff members within your section • Assisting in menu development and creating new dishes as needed • Monitoring stock levels and working with the kitchen team to place orders when necessary Qualifications: • Previous experience as a Chef de Partie in an Italian restaurant or similar establishment • Strong knowledge of Italian cuisine, particularly fresh pasta, sauces, and regional dishes • Ability to work efficiently under pressure and in a fast-paced environment • A passion for food and a creative approach to cooking • Excellent organizational and leadership skills • Strong understanding of kitchen hygiene standards and food safety • Ability to work effectively as part of a team What We Offer: • A competitive salary based on experience • Opportunities for career growth and development within San Pietro • The chance to work with a talented and passionate team • A dynamic and friendly working environment • Employee discounts on food and drinks

We are looking for a dedicated candidate with very good work ethic for hairdressing. You must need to be confident in hair cuts of children from ages of 0-15yrs and treatment of ladies hair services. (Wash, cut, style, colour) You must be able to multitask, e.g. making bookings, taking payments and cleaning as you go.

Experienced Waiter/Waitress Needed for Italian Restaurant in South Kensington We are seeking both full-time experienced waitstaff to join our team at an authentic Italian restaurant in South Kensington. The ideal candidate must be fluent in Italian and have a solid background in the hospitality industry. We offer an excellent pay rate, complemented by service charges and monthly tips for the successful candidate. If you meet these qualifications and are passionate about providing exceptional service, we would love to hear from you!

MUST HAVE VAST EXPERIENCE IN HIGH QUALITY RESTAURANTS Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. We’re searching for a dynamic Restaurant Supervisor to join our team and become part of something special. Benefits & Rewards: Competitive Industry pay (Hourly + Tronc)     A Management Career Development Program, which includes online and practical assessments.   Extra holiday allowance for length of service, up to 5 extra days after 5 years.     50% staff discount for you and up to 3 friends when you dine in our restaurants.     Celebrate career anniversaries with a gift voucher to dine in our restaurants.     You can take your Birthday as a day off - Guaranteed!  Refer and Friend Bonus Access to discounts on 100s of retailers, health, entertainment, travel & more  Guaranteed 20 hours minimum contract Key elements of your role as Restaurant Supervisor will involve supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. To establish and maintain good working relationships amongst the restaurant team and with the kitchen brigade. To carry out training and development needs within the department and to take appropriate action. Reporting to the Restaurant Manager. About you: You have at least 1+ years’ experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Do you have a passion for crafting the perfect pizza? We're looking for an experienced and enthusiastic Pizza Chef to join our dynamic restaurant team and bring their culinary skills to our kitchen. What We Offer: - Competitive Salary : Your expertise deserves great pay. - Comprehensive Benefits : Health insurance, paid time off, and more. - Growth Opportunities : Advance your career in a supportive environment. - State-of-the-Art Kitchen : Work with top-notch equipment and ingredients. Key Responsibilities: - Prepare and cook high-quality pizzas using traditional and innovative techniques. - Collaborate with the kitchen team on menu development and special pizza offerings. - Ensure consistency in food quality, taste, and presentation. - Maintain a clean and organized kitchen workspace. Qualifications: - Proven experience as a Pizza Chef or similar role. - Expertise in dough preparation, baking, and pizza topping combinations. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail, creativity, and a passion for pizza-making.

We are looking for a part-time Cloakroom Attendant. Evenings only.

We are looking for experienced full-time bar staff and restaurant floor staff to join our team at a busy pub in Holborn. What we offer: Good rates of pay £13 Meals provided while on duty Paid breaks Monthly service charge If you're enthusiastic, reliable, and have a passion for customer service, we’d love to hear from you!

We are looking for a passionate, enthusiastic and flexible person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. Weekend availability is required. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

Job Title: Bartender – Cocktail Specialist Location: 130 Southwark Street, SE1 0SW, London Job Type: Full-time About Us: Glass Garden is an exciting new bar where creativity, craftsmanship, and hospitality come together. We’re looking for passionate and skilled cocktail bartenders to be part of our grand opening and grow with us in a dynamic, vibrant environment. Job Description: As a Bartender at Glass Garden, you will play a key role in shaping the guest experience. We’re looking for individuals with a strong knowledge of mixology, a passion for innovation, and a commitment to exceptional service. Key Responsibilities: • Craft and serve a variety of cocktails, classic drinks, and bespoke creations. • Engage with guests in a friendly, professional manner to ensure an outstanding experience. • Maintain a clean and organized bar, adhering to health and safety regulations. • Assist with inventory management, including stock control and ordering. • Collaborate with the team to ensure seamless service. • Stay updated on industry trends, new cocktail techniques, and innovative recipes. • Contribute to a positive team culture and help train new team members. Requirements: • Proven experience as a cocktail bartender in a high-paced environment. • Strong knowledge of classic cocktails, spirits, and mixology techniques. • Excellent communication and interpersonal skills. • Ability to multitask and work efficiently under pressure. • Passion for continuous learning and professional development. • Flexibility to work evenings, weekends, and holidays. • Understanding of UK alcohol licensing laws and responsible service practices. What We Offer: • Competitive salary and tips. • Opportunities for growth and career development. • A vibrant and supportive team environment. • Employee discounts on food and beverages. • Training and mentorship from industry professionals. How to Apply: If you’re a talented bartender looking for an exciting opportunity, we’d love to hear from you! Please send your CV.

Our client runs a chain of fresh, exciting, super-authentic Japanese Ramen Bars and are looking to hire a talented GM for their busy Carnaby location. The restaurant has a great team, all of whom are highly experienced and many of whom have been promoted from within. The current GM will be taking over at another site, this is a great opportunity for a dynamic individual with strong leadership skills to maintain and improve upon the current steady operations. The Offer: - Starting pay up to £40,000 depending on experience. - £300 monthly bonus based on K.P.I.s being met. - £1000 annual computer allowance. - 48 hour working week. - Private Healthcare scheme for you and your children. - Staff discounts. - Training and opportunities of career progression into a multi-site role. - Free team meals whilst on shift. - 25 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Optional pension scheme. The Role: - Oversee all aspects of the restaurant's operations, including food production, customer service, and staff management. - Develop and implement strategies to achieve business goals and increase profitability. - Ensure compliance with all health and safety regulations and maintain high standards of food safety and sanitation. - Manage inventory, order supplies, and control costs to maximize profitability. - Train and supervise staff members, providing guidance and support to ensure excellent customer service. - Create and maintain a positive work environment, fostering teamwork and employee development. - Handle customer complaints or concerns in a professional manner, striving to resolve issues to the satisfaction of all parties involved. - Ensure consistent quality of food preparation and service. - Monitor customer feedback and reviews, making necessary adjustments to improve overall guest satisfaction. Person Specification: - Ideally 4+ years’ experience in a similar role. No experience in Japanese dining is required as we will give you all the training you need. - Strong leadership skills with the ability to effectively manage a diverse team. - Excellent communication and interpersonal skills to interact with customers, employees, and suppliers. - In-depth knowledge of food safety regulations and best practices in food preparation. - Proven track record of achieving business targets and driving revenue growth. - Ability to work in a fast-paced environment while maintaining attention to detail. - Flexibility to work evenings, weekends, and holidays as required. - Technical prowess – knowledge of Lightspeed and MarketMan systems is an advantage.

**Welcome to Imenio Hair Salon!** For over 30 years, Imenio Hair Salon has been a cornerstone of the Kensington community, offering exceptional hair care and styling services. We pride ourselves on our dedication to quality and our ability to meet the diverse needs of our clients. Our client base spans all ages and backgrounds, reflecting the vibrant diversity of our neighbourhood. Location: We are conveniently located next to High Street Kensington Kensington, just a short walk from both Gloucester Road Station (Piccadilly, District & Circle lines) and High Street Kensington Station (District & Circle lines). About the Position: We are seeking an experienced and passionate Hair Stylist to join our talented team. The ideal candidate will be confident in their skills and eager to contribute to our Imenio's legacy of excellence. Key Responsibilities: - Provide high-quality hair styling, cutting, and coloring services. - Perform blow dries, haircuts for both men and women, colouring, and various hair treatments. - Consult with clients to understand their needs and preferences. - Stay updated on the latest hair trends and techniques. - Maintain a clean and organised workspace. - Build and maintain a strong client base through excellent customer service. Qualifications: - Minimum of 3 years of experience as a Hair Stylist. - Proficiency in a variety of hair styling techniques, including blowdries, and cutting both short and long hair. - Strong communication and customer service skills. - Ability to work well in a team-oriented environment. - Passion for the hair industry and a commitment to ongoing professional development.

About Us Gerry’s is a legendary Soho institution, known for its rich history, vibrant atmosphere, and loyal crowd. As a key part of our front-of-house team, our floor staff ensure that every guest has an exceptional experience, delivering great service with personality and efficiency. The Role We’re looking for an energetic and customer-focused Floor Team Member to join our team at Gerry’s. You’ll be responsible for looking after guests, serving drinks, keeping the venue tidy, and making sure every customer leaves with a smile. Key Responsibilities - Welcome guests and provide friendly, attentive service throughout their visit. - Take and deliver drink orders efficiently and accurately. - Clear tables, clean surfaces, and keep the venue looking its best. - Support the bar team by collecting glasses, running drinks, and assisting where needed. - Handle customer queries and resolve any issues professionally. - Work efficiently in a fast-paced environment, keeping up with the flow of service. - Follow all health & safety and licensing regulations. What We’re Looking For - A positive, can-do attitude and great people skills. - Previous hospitality or customer service experience is a plus (but not essential!). - Ability to work evenings, weekends, and late nights. - Strong teamwork and communication skills. - A genuine passion for nightlife and creating great experiences for guests. - Ability to stay calm and professional under pressure. Why Work With Us? - Competitive pay plus tips. - A fun, sociable team in an iconic Soho venue. - Opportunities for progression within the hospitality industry. - The chance to work in a lively, fast-paced environment. Ready to join the team?

This Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience working in a kitchen using fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and develop. Experience in a Fine Dining kitchen is advantageous. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for everything hospitality.

About Us Gerry’s is a legendary Soho institution, known for its rich history, vibrant atmosphere, and loyal crowd. As a key part of our front-of-house team, our floor staff ensure that every guest has an exceptional experience, delivering great service with personality and efficiency. The Role We’re looking for an energetic and customer-focused Floor Team Member to join our team at Gerry’s. You’ll be responsible for looking after guests, serving drinks, keeping the venue tidy, and making sure every customer leaves with a smile. Key Responsibilities - Welcome guests and provide friendly, attentive service throughout their visit. - Take and deliver drink orders efficiently and accurately. - Clear tables, clean surfaces, and keep the venue looking its best. - Support the bar team by collecting glasses, running drinks, and assisting where needed. - Handle customer queries and resolve any issues professionally. - Work efficiently in a fast-paced environment, keeping up with the flow of service. - Follow all health & safety and licensing regulations. What We’re Looking For - A positive, can-do attitude and great people skills. - Previous hospitality or customer service experience is a plus (but not essential!). - Ability to work evenings, weekends, and late nights. - Strong teamwork and communication skills. - A genuine passion for nightlife and creating great experiences for guests. - Ability to stay calm and professional under pressure. Why Work With Us? - Competitive pay plus tips. - A fun, sociable team in an iconic Soho venue. - Opportunities for progression within the hospitality industry. - The chance to work in a lively, fast-paced environment. Ready to join the team?

We are seeking a dedicated and experienced Kitchen Supervisor to join our dynamic team in our Osteria (Italian wine bar). Your primary role will be to oversee the Kitchen team to ensure a smooth and profitable operation whilst delighting our customers. Key Responsibilities: 1. Ensure all dishes (ingredients and preparation) are always available and to spec: - assist the General Manager with ordering by providing quantity needed until such task can be delegated. - assist the General Manager with recipes, preparation guidelines and ensuring they are followed. - control food cost and wastage to contribute to profitability. 2. Training and quality control: - responsible for overseeing training for all new BOH team members. - ensure that the recipes provided by management, including presentation, are followed by BOH team members. - participate in monthly updates with Management where new dishes, training and/or improvements are discussed. 3. Health and Safety: - ensure that all rules and regulations applicable to Food Safety and Health and Safety are followed. - support the General Manager in making all necessary changes and updating relevant documents, such as allergens and new methods used in the Kitchen. 4. General supervisory duties: - ensure that the BOH team follows any rules as stated in the Company Handbook with the support of the General Manager. - assist the General Manager with kitchen rota and ensuring that we have the right amount of staff based on sales level. Skills: - Proven experience in food preparation and cooking. - Experience in managing small team to a budget. - Health and Safety certifications.

About Us Gerry’s is a legendary Soho institution, known for its rich history, eclectic crowd, and lively atmosphere. Whether serving up classic cocktails or pouring the perfect pint, our bartenders are at the heart of the venue, delivering top-notch drinks and unforgettable experiences to our guests. The Role We’re looking for a passionate and skilled bartender to join our team at Gerry’s. You’ll be responsible for crafting high-quality drinks, providing exceptional customer service, and maintaining the energy and vibe that makes Gerry’s a Soho staple. Key Responsibilities - Prepare and serve a range of cocktails, spirits, wines, and beers with speed and precision. - Provide outstanding customer service and create a welcoming environment. - Handle cash and card transactions accurately. - Maintain a clean, organized, and well-stocked bar area. - Follow all licensing laws and health & safety regulations. - Engage with customers and contribute to the unique atmosphere of Gerry’s. - Work efficiently in a fast-paced, high-energy environment. What We’re Looking For - Previous bartending experience (cocktail knowledge is a plus!). - A passion for hospitality and a love for Soho’s nightlife scene. - Strong communication and teamwork skills. - Ability to work evenings, weekends, and late nights. - A positive attitude and the ability to keep cool under pressure. - A strong understanding of responsible alcohol service. Why Work With Us? - Competitive pay plus tips. - A dynamic and sociable team. - Opportunities to develop your skills in a renowned Soho bar. - A chance to be part of a venue with history and character. Ready to join the team?

Assistant Bar Manager 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for an Assistant Bar Manager to join our team. The company benefits our Assistant Bar Manager will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of our Assistant Bar Manager are: - Oversee day-to-day operations in the absence of the Bar Manager. - Assist in hiring, training and managing bar staff. - Ensuring high standard of customer service The Experience & Qualifications required of our Assistant Bar Manager are: - Previous experience in a similar position - Knowledge of Bar Operations and POS systems The working hours: - Monday - Saturday The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Assistant Bar Manager at 5 Hertford Street then apply by forwarding your up to date CV together with a cover letter to the link below.

About Us Gerry’s is a legendary Soho institution, known for its rich history, vibrant atmosphere, and loyal crowd. As a key part of our front-of-house team, our floor staff ensure that every guest has an exceptional experience, delivering great service with personality and efficiency. The Role We’re looking for an energetic and customer-focused Floor Team Member to join our team at Gerry’s. You’ll be responsible for looking after guests, serving drinks, keeping the venue tidy, and making sure every customer leaves with a smile. Key Responsibilities - Welcome guests and provide friendly, attentive service throughout their visit. - Take and deliver drink orders efficiently and accurately. - Clear tables, clean surfaces, and keep the venue looking its best. - Support the bar team by collecting glasses, running drinks, and assisting where needed. - Handle customer queries and resolve any issues professionally. - Work efficiently in a fast-paced environment, keeping up with the flow of service. - Follow all health & safety and licensing regulations. What We’re Looking For - A positive, can-do attitude and great people skills. - Previous hospitality or customer service experience is a plus (but not essential!). - Ability to work evenings, weekends, and late nights. - Strong teamwork and communication skills. - A genuine passion for nightlife and creating great experiences for guests. - Ability to stay calm and professional under pressure. Why Work With Us? - Competitive pay plus tips. - A fun, sociable team in an iconic Soho venue. - Opportunities for progression within the hospitality industry. - The chance to work in a lively, fast-paced environment. Ready to join the team?

Cocktail Waiter/Waitress 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Cocktail Waiter/Waitress to join our team. The company benefits our Cocktail Waiter/Waitress will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with Bupa - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £1000 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of the Cocktail Waiter/Waitress are: - Ensuring a fast, attentive and efficient service is provided to members and their guests. - Develop good member relations, anticipating guest needs - Thoroughly understand the Club Standards in food presentation, beverage, and service. The Experience & Qualifications required of our Cocktail Waiter/Waitress are: - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: - Shifts are between Monday - Saturday - The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Cocktail Waiter/Waitress at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

As a Line Chef, you will be responsible for preparing food to order, maintaining high food safety standards, and ensuring that each dish is cooked to perfection. You will work alongside a team of kitchen staff.

- £14.94 p/h (including service charge - The hourly pay is subject to age. - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progression and development plans - Pension scheme - Paid holidays - Paid birthday off after probation - Team Events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

We are looking for a runner to progress into a runner that have a passion for delivering excellent customer service whilst also being flexible and a jack of all trades, able to fulfil multiple roles within the restaurant. Front of House Staff responsibilities: Welcoming customers, introducing menus and dishes Taking orders and delivering them in a timely manner Adhering to food and health standards Washing small dishes,cutlery and glassware Carrying dishes up and down to and from the kitchen Identify special dietary needs Processing payments Working closely with other team members to ensure the smooth running of restaurant/bar/cafe Organising and cleaning the restaurant and bar Favourable skills and experience: Ability to speak english Experience not requires Sociable, friendly and passionate to speak with guests Ability to micro-manage tasks. Job Type: Full-time/part time Additional pay: Performance bonus Tips Benefits: Canteen Employee discount Store discount Schedule: Flexitime Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required) Work Location: In person

Pitch London – Canary Wharf Is Hiring Experienced Waitresses & Waiters! Pitch London is expanding, and we are thrilled to bring our vibrant atmosphere and exceptional hospitality to Canary Wharf. As we prepare for our exciting new opening, we are looking for experienced waitresses and waiters to join our team. We are seeking individuals with big personalities, excellent communication skills, and a strong sense of professionalism. The ideal candidates will be articulate, well-presented, and impeccably groomed, with a natural ability to engage with guests and provide outstanding service. What We Are Looking For: • Previous experience working in a high-end or fast-paced hospitality environment • A passion for delivering first-class service and creating memorable guest experiences • Confidence in engaging with guests and anticipating their needs • A well-groomed and professional appearance • The ability to work efficiently under pressure while maintaining high standards • A positive attitude and a strong team player mentality What We Offer: • A competitive salary with excellent tips • The opportunity to be part of an exciting new venue in Canary Wharf • A lively, professional, and dynamic working environment • Career development opportunities within a growing brand • The chance to work with a team of like-minded individuals who are passionate about hospitality If you have the experience, energy, and personality to excel in this role, we would love to hear from you.

Experience something different with Urban Pubs and Bars. We are looking an amazing Supervisor to join our opening team at Urban Pubs and Bars. This is amazing opportunity to join one of the fastest growing hospitality business in UK. If you love what you do, then we want to hear from you, as a role with UP&B could be the next step in your career development, and not just another job as we are opening over 10 new venues over the next 12 months so its an exciting time to join the team. You should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills and passion for hospitality are also essential. Must also have late night experience What’s in it for you? We offer competitive salary packages, cash tips and huge opportunities to progress into bigger roles in the near future. • Career progression • Meals on duty • Full menu/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture Urban Pubs and Bars is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues across the whole of the city are fast becoming the most talked about brand in London.

Part-time temporary vacancy, may lead to permanent position. No experience necessary as full training will be given. Front of house kitchen assistant / waitress required for Cafe in Bethnal Green E2 6JN, immediate start. 2 days a week. No weekends. We are a small cafe and Involves washing up, waitress service, general cleaning, cleaning tables, taking customers food orders, sweeping and mopping. Help with food prep. Must have good communication skills. 2 Working days needed. Staff lunch included during shift. Arches Cafe Three Colts Lane E2 6JN. Paid weekly. Good train - bus links. Friendly Team

We are looking for a talented Chef de Partie to join our team here at Oblix. Our chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix Chefs are confident working at a fast pace whilst maintaining Oblix's high standards. Oblix, located on the 32nd floor of The Shard, offers sophisticated dining with panoramic views of London, featuring a menu inspired by the classic grill. Life at oblix At Oblix, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our classic grill, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do What We Look For Our ideal candidate embodies our values and the following: - A genuine love for culinary experiences - Proven experience as chef de party in a luxury high-volume restaurant - A natural team player who is at home working in sync with a large team - Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: - World-Class training, designed to inspire and educate - Global opportunities, experience hospitality around the globe with our five incredible brands - Family Meals are shared daily - Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition - Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. ** Ready to create some magic?** Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

As a Chef de partie, your mission will be to: • Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand, • Ensure that dishes are well presented, of a high standard and at the right temperature, • Deliver dishes at a good time to suit guests' wishes, • Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Actively involved in meeting the department's targets: • by following the cooking instructions to the letter • by avoiding waste and loss of food items What we can offer the Kitchen Team Member: • Development and career progression • Meals on duty • Recommend a friend scheme • Extra tips

We are looking for great people to join our team.

Job description Job Title: Runner Company: Hafız Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. As we expand our presence, we are thrilled to announce the opening of our new branch in London, UK. Job Description: We are currently seeking a motivated and reliable Runner to join our team at our London branch. Vacancies: 4 Job Type/Hours: Full-Time / 40 hours a week Responsibilities: - Ensuring smooth and efficient operations by assisting in various tasks, including but not limited to food and drink delivery, table setting, and general support to the front-of-house and kitchen teams - Communicating effectively with servers, kitchen staff, and management to fulfill guest requests and maintain a high standard of service - Assisting in maintaining cleanliness and organization in the dining area, including clearing and cleaning tables, and replenishing supplies as needed - Providing friendly and attentive service to guests, addressing any inquiries or concerns promptly and professionally - Assisting in other duties as assigned by management to support the overall success of the restaurant Requirements: - Previous experience in a similar role is preferred but not essential - Strong communication and interpersonal skills - Ability to work effectively in a fast-paced environment while maintaining a positive attitude - Attention to detail and a proactive approach to problem-solving - Flexibility to work evenings, weekends, and holidays as needed - Turkish knowledge is considered an advantage Benefits : - Competitive hourly wage - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs - Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Types: Full-time Work authorisation: - United Kingdom (required) Work Location: In person

We are looking for great people to join our team.

Head Waiter/Waitress - 3 days per week (Thursday-Saturday) Minimum Salary from £23.400 + Plus tips 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. 5 Hertford Street is currently recruiting for a Head Waiter/Waitress to join our team in the Nightclub Restaurant - Loulou's. The company benefits our Head Waiter/Waitress will receive are: - 33 days holiday per year on a pro rota basis (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with Bupa - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of the Head Waiter/Waitress are: - Welcoming members and their guests to the restaurant - Leading your section with precision and charm - Training members of your team - Developing service standards - Creating an exceptional experience for members and their guests The Experience & Qualifications required as Head Waiter/Waitress are: - Significant experience in a similar position is essential - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working Hours: - Please note the working hours for this role are on a three day basis, Thursday to Saturday, only straight evening shifts. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Head Waiter/Waitress at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.

Located Lavender Hil in Battersea ( 10mins from Clapham Junction) has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

Yard Sale Pizza is on the search for a Moped Delivery Driver to join our amazing team. What’s on offer: - Paying £11.44 per hour - Fully insured 110cc Mopeds and weatherproof equipment provided - Permanent contract - up to 5 shifts per week depending on the needs of the business. - All overtime is paid for - Opportunities to progress to Senior Driver Position - Payment every 2 weeks - Team Tips paid monthly based on how many hours you work - Refer-a-friend scheme - We’ll pay half of CBT renewals (Terms apply) - With our in-house Training programs you can become a manager or a pizza chef! Essential requirements: - Available to work Friday and Saturday evenings (shifts finish up to 11.30pm) - 18 years and over - CBT Licence, or category A (motorcycle) licence & UK drivers licence - Working smart phone with data & good knowledge of local areas - Excellent navigation, customer service skills - Great time management Other perks include: - Free pizza on every shift - Staff parties throughout the year - Uniform and other merchandise to celebrate your milestones working with us - CBT Scheme where we pay for 50% of renewals (terms and conditions apply) - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Here at HAVE AN AVO cafe we are all about passion, energy and teamwork, serving memorable moments for every one of our customers. As a waiter/waitress you’ll you be working for the community favourite healthy cafe, you will enjoy brilliant training and amazing benefits so that you enjoy HAVE AN AVO cafe as much as our customers do.

Yard Sale Pizza is on the search for Delivery Cyclists to join our team, working across evenings and weekends to deliver pizzas to the local residents. We have e-bikes with top speeds of 25km/h with some shops equipped with only e-bikes to ensure an efficient delivery service! We’re also offering a fantastic opportunity for cyclists to become a moped driver! You can complete a CBT course with 50% paid by the company (terms and conditions apply). Thorough training will also be provided. What’s on offer: - Paying £11.44 per hour starting from 1st April - Opportunities to progress to Senior Cyclist Position - Permanent contract - up to 5 shifts per week depending on the needs of the business. - All overtime is paid for - Payment every 2 weeks - Team Tips paid monthly based on how many hours you work - Refer-a-friend scheme - We’ll pay half of CBT for those interested to drive mopeds (Terms apply) - With our in-house Training programs you can become a manager or a pizza chef! - E-Bikes and weatherproof equipment provided Essential requirements: - Available to work Friday and Saturday evenings (shifts finish up to 11.30pm) - Must have cycling experience / love for cycling - Excellent road / navigation experience - Working smart phone with data & good knowledge of local areas - Delivery experience not essential but you must have excellent customer service skills - Team player & positive attitude - Applicants must be at least 17 years old to apply. Other perks include - Free pizza on shift - Staff parties throughout the year - Uniform and other merchandise to celebrate your milestones working with us - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Minimum 2 year’s experience

Job Title: Restaurant Hostess Company: Hafiz Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. Job Description: We are currently seeking a friendly and welcoming Restaurant Hostess to join our team at our London branch. Salary: 12-16/hour Vacancies: 2 Job Type/Hours: Full-Time / 40 hours a week ** Responsibilities:** - Greeting guests as they arrive and providing them with a warm welcome - Escorting guests to their tables and ensuring they are seated comfortably - Managing reservations and coordinating seating arrangements - Communicating with the kitchen and servers to ensure efficient service - Assisting with basic administrative tasks, such as answering phones and taking reservations - Maintaining cleanliness and organization in the reception and waiting areas ** Requirements:** - Previous experience in a similar role is preferred but not required - Excellent communication and customer service skills - Ability to remain calm and professional under pressure - Strong organizational skills and attention to detail - Flexibility to work evenings, weekends, and holidays as needed ** Benefits:** - Competitive hourly wage or annual salary depends on the experience and the commitment - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Types: Full-time

Ukai is a modern Japanese Restaurant, based in Notting Hill, serving contemporary Japanese cuisine boasting a lively Robata grill and creative Sushi. Since the quality of our service is crucial to success the right applicant must have previous experience in a high-end and fast-pace environment. Responsibilities include: Greeting guests upon entrance Setting up dining tables and preparing the correct Mise en place Assist guests regarding questions about Food & Beverage, as well as up-selling our House Specialities. Taking Food & Drinks orders and notify the management/kitchen for allergies and other Dietary requirements Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process Skills necessary: Excellent verbal communication skills General maths skills Great customer service and conflict-resolution skills, and a commitment to professionalism Ability to work on your feet for hours at a time Excellent teamwork ability Adept knowledge regarding the 14 allergens Working with us offers you a superb range of benefits including: Cash & Card tips Paid Holidays Weekly/Monthly Cash incentives 1-to-1 Speciality Training for specific areas regarding Food & Beverage

Job description Job Title: Cleaner Company: Hafız Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. Renowned for our exquisite desserts, we've earned prestigious recognition, including ranking 2nd on TasteAtlas' list of 150 most legendary dessert places worldwide. Additionally, we've been honored with awards such as the BBC Good Food Middle East Magazine Awards. Join us as we expand our presence with the opening of our new branch in London, UK. Job Description: We are currently seeking a dedicated and detail-oriented individual to join our team as a Cleaner at our London branch. The ideal candidate will play a crucial role in maintaining cleanliness and hygiene standards throughout our establishment. Salary: 12-15/hour Vacancies: 1 Job Type/Hours: Full-Time Responsibilities: - Perform cleaning tasks in various areas of the restaurant, including dining areas, kitchen, and restrooms - Sweep, mop, and vacuum floors regularly to ensure cleanliness - Dust and wipe down surfaces, including tables, chairs, and countertops - Empty trash bins and dispose of waste properly - Clean and sanitize restrooms, including toilets, sinks, and mirrors - Assist in maintaining inventory of cleaning supplies and notify management when supplies need to be replenished Requirements : - Previous experience in a cleaning role is preferred but not required - Strong attention to detail and the ability to work efficiently - Excellent time management skills and the ability to prioritize tasks effectively - Ability to work independently and as part of a team - Flexibility to work evenings, weekends, and holidays as needed - Turkish knowledge is considered an advantage Benefits : - Competitive hourly wage - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Types: Full-time