53 Best train operator Jobs in Brentwood (April 2026)

We are looking for a reliable and professional Receptionist & Administrator to join our team. This is a key role within the business, ideal for someone who is organised, confident on the phone, and able to manage multiple tasks efficiently. Key Responsibilities: • Answering and handling incoming phone calls in a polite and professional manner, • Managing schedules and coordinating team workloads, • Organising and maintaining paperwork and records, • Assisting with invoicing, payments, and basic financial administration, • Supporting day-to-day office operations Requirements: • Excellent telephone manner and communication skills, • Strong organisational skills and attention to detail, • Ability to manage and prioritise tasks effectively, • Basic understanding of payments/invoicing (training can be provided), • Friendly, professional attitude, • Willingness to learn and grow within the role

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Roots is a cool, contemporary, leading restaurant based in Upminster, Essex. We’re passionate about providing our customers with great tasting meals that are created with the best quality, locally sourced ingredients, our dedication and commitment has enabled us to become one of the top brunch spots in Essex. We are now looking to expand our offerings of an evening from solely pizza to a more modern European dinning experience offering pizzas alongside steaks, chickens & burgers. As our head chef we want to this to be your first project with us. As our Head Chef, you’ll primarily be responsible for: Preparing and plating all dishes to a consistent, high-standard; Enforcing strict health and hygiene standards Keeping on top of current food trends, utilising your knowledge to assist management in developing new menu items; Monitoring stock and waste control to maintain profit margins. Helping to train the other chefs and helping them develop. Responsibilities: • Assist in overseeing both kitchens operations, • Help with menu planning and recipe development, • Prepare and cook dishes according to established recipes and standards, • Ensure food quality and presentation meets the restaurant's standards, • Supervise and train kitchen staff, • Monitor inventory levels and order supplies as needed, • Maintain a clean and organized kitchen area, • Previous experience as a sous chef or head chef in a similar role, experience in Mod European dining would be ideal, • Strong knowledge of culinary techniques and practices, • Ability to work in a fast-paced environment, • Excellent communication and leadership skills, • Attention to detail and ability to multitask, • Knowledge of food safety regulations

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The Rose Shenfield - Bar & Dining

Job Title:** Sous Chef Location: The Rose Dining and Bar, Shenfield Role Summary: The Rose Dining and Bar is seeking a talented Sous Chef to join our dynamic kitchen team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring food quality and presentation meet our high standards. Key Responsibilities: • Prepare and cook a variety of menu items, • Supervise kitchen staff and train new team members, • Maintain cleanliness and adhere to safety standards, • Assist in menu planning and inventory management Qualifications: • Culinary degree or relevant experience, • Proven experience in a similar role, • Strong knowledge of food safety regulations Skills: • Excellent leadership and teamwork abilities, • Effective time management skills, • Culinary creativity and attention to detail Working Conditions: • Full-time position, • Salary: competitive, • Flexible hours, including evenings and weekends, • A vibrant work environment in a popular dining establishment How to Apply: Send your CV to …

Location: Southfields Industrial Estate, Laindon Pay: £13–£13.50 per hour (depending on experience) We are looking for a friendly and reliable Barista to join our coffee shop team. The role involves preparing high-quality coffee and drinks, serving customers, and maintaining a clean and welcoming environment. Responsibilities • Prepare coffee, matcha drinks, protein coffees and frappes, • Provide excellent customer service, • Operate espresso machine and grinders, • Take payments and manage orders, • Keep the coffee bar clean and organised, • Assist with takeaway and delivery orders Requirements • Barista experience preferred (training can be provided), • Friendly and reliable with good customer skills, • Able to work in a fast-paced environment

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