Cerchiamo lavapiatti per pizzeria a Crystal Palace. Rispondere a questo annuncio se interessati o per maggiore informazioni.
Location: Knightsbridge, London About Us: Şekerci Cafer Erol has been crafting world-class Turkish delights, chocolates, and pastries since 1807. As a family-owned business with over two centuries of tradition, we take pride in blending artistry and heritage to deliver exceptional products. With our Knightsbridge, London branch, we aim to bring a taste of this unique culture to new audiences while maintaining our commitment to quality and excellence. Job Description: We are seeking an enthusiastic and reliable Barback to support our bar team. Our bar offers a variety of premium beverages, including coffee, tea, milkshakes, lemonades, and handcrafted mocktails. As a Barback, you will play a crucial role in ensuring the bar operates smoothly by assisting with preparation, restocking, and maintaining a clean environment. Key Responsibilities: · Assist the bar team in preparing and serving beverages, including coffee, tea, milkshakes, lemonades, and mocktails. · Restock supplies such as glassware, ingredients, and utensils throughout the shift. · Ensure cleanliness and organization in the bar area, adhering to high hygiene standards. · Prepare simple beverage components, such as slicing fruits and refilling syrups, as needed. · Communicate effectively with team members to support seamless service. · Assist with opening and closing procedures as required. Requirements: · Previous experience in a similar role is a plus but not required; training will be provided. · Ability to work efficiently in a fast-paced environment. · Strong attention to detail with a focus on cleanliness and organization. · A team player with excellent communication skills. · Willingness to learn and adapt to the needs of the bar. What We Offer: · The opportunity to work with a globally respected heritage brand. · A dynamic and supportive work environment. · Competitive pay with opportunities for growth. · Hands-on training to develop your skills and advance your career in hospitality. · 15% Staff Discount and 1 Meal per day.
We're hiring a Housekeeping Supervisor to join our amazing team here at Omni Facilities Management Established in 1980, Omni Facilities Management is a leading provider of outsourced services to over 150 hotels across the UK, Netherlands, and South Africa. Employing over 4,000 people, Omni provides Housekeeping, Recruitment, Property and Software Services to major hotel groups including InterContinental Hotels Group (IHG), Hilton, Marriott, Redefine BDL Hotels, Raffles, Shangri-La, Ritz-Carlton and Resorts World. We are currently looking for enthusiastic and self-motivated candidates for the position of Housekeeping Supervisor / Floor Supervisor who will not only be required to carry our supervisor duties within the housekeeping department but will also, be required to support with the following when required: Cleaning guests’ room when required Self-Check cleaned rooms Support Head Housekeepers when they are on leave or days off. Benefits from working with the company: Two weekly payments Up to 28 days paid holiday per year Permanent contract of employment Career progression on to our Management Programs & Flexible Learning Courses Company Benefits including retail discounts on food, shopping, clothes, holidays. eating out and up to 55% on cinema tickets Opportunity to work with great teams for an industry leader! Refer a friend scheme and earn £150 for each person you refer Shift Pattern: Up to 37.5 hours a week, Monday to Sunday (24/7 Operation) Desired profile: Experience as a Housekeeping Supervisor / Floor Supervisor Willingness to work Ability to work under pressure with strong organizational skills Confident, professional, and welcoming personality Duties: Participate in and carry out various housekeeping duties including room cleaning/public area cleaning/linen management/supervisor
Location: Knightsbridge, London About Us: Şekerci Cafer Erol has been crafting world-class Turkish delights, chocolates, and pastries since 1807. As a family-owned business with over two centuries of tradition, we take pride in blending artistry and heritage to deliver exceptional products. With our Knightsbridge, London branch, we aim to bring a taste of this unique culture to new audiences while maintaining our commitment to quality and excellence. Job Description: We are looking for an energetic and efficient Runner to support our team and ensure seamless service for our guests. As a Runner, you will play a vital role in maintaining the flow of service, delivering orders promptly, and keeping the dining area organized. Key Responsibilities: · Deliver food and drinks from the kitchen or bar to tables accurately and in a timely manner. · Ensure all orders are complete and meet the company’s quality standards before serving. · Clear tables of used dishes, glassware, and utensils, and transport them to the kitchen for cleaning. · Restock supplies such as napkins, utensils, and condiments to ensure smooth operations. · Maintain cleanliness and organization in the dining area and service stations. · Collaborate with servers and kitchen staff to ensure efficient service flow. Requirements: · Previous experience in a similar role is a plus but not required. · A positive attitude and ability to work in a fast-paced environment. · Strong teamwork and communication skills. · Legal right to work in the UK. · Availability to work on weekends, including Fridays, Saturdays, and Sundays. What We Offer: · The opportunity to work with a globally respected heritage brand. · A dynamic and supportive work environment. · Competitive pay and opportunities for career growth. · Training to enhance your skills and develop your career in hospitality. · 15% Staff Discount and 1 Meal per day.
Job Opportunity: Grill Chef Wanted for New Persian Restaurant in Bayswater! **Immediate Start is available ** Are you passionate about cooking and have a flair for grilling? We’re excited to announce the opening of a new Persian restaurant in Bayswater, and we are looking for a talented Grill Chef to join our team! What We’re Looking For: • Skilled in grilling meats, seafood, and vegetables to perfection. • Knowledge or experience with Persian cuisine is a plus but not essential. • Ability to work in a fast-paced kitchen environment. • Strong attention to detail and commitment to quality. • Team player with a positive attitude and strong work ethic. Your Role: • Prepare and cook a variety of Persian-inspired grilled dishes. • Ensure food is cooked and presented to the highest standards. • Maintain cleanliness and safety standards in the kitchen. • Collaborate with the kitchen team to develop and improve menu items. What We Offer: • Competitive salary based on experience. • Opportunity to grow with an exciting new restaurant. • Friendly and supportive team environment. • The chance to be part of introducing authentic Persian flavors to Bayswater! **we are also looking for other possible positions ** - salad prep chef - kitchen porters - waiting staff Location: Bayswater, London Join us in creating an unforgettable dining experience with the rich flavours of Persian cuisine!
Location: Knightsbridge, London About Us: Şekerci Cafer Erol has been crafting world-class Turkish delights, chocolates, and pastries since 1807. As a family-owned business with over two centuries of tradition, we take pride in blending artistry and heritage to deliver exceptional products. With our Knightsbridge, London branch, we aim to bring a taste of this unique culture to new audiences while maintaining our commitment to quality and excellence. Job Description: We are seeking a friendly and professional Host/Hostess to be the face of our London store. You will play a key role in creating an unforgettable experience for our guests by providing exceptional service and ensuring a welcoming atmosphere. Key Responsibilities: · Greet and welcome customers with a warm smile and a friendly “Welcome!” · Accompany customers to their tables and provide them with our menus. · Assist guests in navigating the menu and answering any questions about our products or brand story. · Manage reservations and ensure efficient customer flow throughout the store. · Maintain a clean and organized front-of-house area, ensuring it reflects the brand’s high standards. · Coordinate with team members to create a seamless and enjoyable customer experience. Requirements: · Previous experience in a customer-facing role is preferred. · Strong communication skills in English (additional languages are a plus). · Friendly, outgoing, and professional demeaner. · Ability to multitask and work under pressure. · Passion for hospitality and providing excellent customer service. What We Offer: · The opportunity to work with a globally respected heritage brand. · A vibrant and supportive work environment. · Competitive pay with opportunities for growth. · Training to enhance your skills and develop your career in hospitality. · 15% Staff Discount and 1 Meal per day.
We are on the lookout for a skilled team member! At our flagship store in Victoria, we freshly prepare Italian gourmet sandwiches with authentic ingredients on focaccia bread in front of our customers. The successful candidate will; -Have a big bubbly personality! -Have outstanding customer service -Be flexible to work weekends and evenings -Have some barista experience -Have strong attention to detail -Be reliable and punctual -Work well in a team and alone Starting wage is £11.50 with review after 3 month probationary period, there is opportunity to progress to team leader and assistant manager if you are fabulous!
WAITER/WAITRESS - HOPPERS ST CHRISTOPHERS PLACE Salary - Up to £13 per hour Schedule - Full Time Experience - 1 year in a quality restaurant Hoppers St Christophers Place are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for an opportunity in an award winning, critically acclaimed group. The Position As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have the following, then we want to hear from you: Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a fast paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;
Korean restaurant looks for a Kitchen porter. Our food is very popular and well know -good quality food and service. Our shop starts take away business only in NW5 area. If you do not know Korean food, no problem. We will train you everything. You need Self-motivated, respect team members and team work. Job is to cooking, wash vegetables, cut meat, cleaning, etc. Promotion is always open. Fully provide training courses.
Limes Brasserie, an incredibly bustling locale serving over 1000 customers per week, is expanding. As a result, we are seeking to add a professional and experienced Waitress/Waiter Barista to our brand new and dynamic team. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is eager to become part of our team of 10 innovative and hardworking individuals. Responsibilities: 1. Deliver exemplary service while maintaining utmost professionalism. 2. Prepare and serve a variety of coffee, juices, smoothies, milkshakes and other beverages / cold foods in accordance with customer needs. 3. Maintain a clean and sanitized work station following all health and safety guidelines. 4. Welcome customers, present menus, answer questions, and make recommendations. 5. Accept orders and handle cash and card transactions. 6. Participate in productive team briefings and contribute to a positive work atmosphere. 7. Engage with customers in a friendly manner, ensuring a pleasant and satisfactory café experience. Requirements: 1. Minimum of 1 year experience working in cafes or restaurants making coffee. 2. Excellent customer service skills and a friendly demeanor. 3. Ability to work efficiently in a high-pressure, fast-paced environment. 4. Strong knowledge of various coffee drinks and the ability to follow recipes. 5. Ability to multitask and work well under pressure. 6. Good team player with a positive attitude. Working Hours: This position is available as a full-time role (5-6 days a week), Specific shift details will be discussed during the interview process. You must be able to work weekends as most of our busiest periods will be on Saturday and Sunday. If you are an experienced individual who loves the cafe atmosphere, excels at customer service, and are ready for an exciting challenge, we invite you to join us at Limes. Let's brew success together!
Korean takeaway shop looks for a Kitchen staff-chef or cook. Our food is very popular and well know -good quality food and service. Our shop starts take away business only in W10 area. If you do not know Korean food, no problem. We will train you everything. You need Self-motivated, respect team members and team work. Job is to cooking, wash vegetables, cut meat, cleaning, etc. Promotion is always open. Fully provide training courses.
Job Opportunity: Join the Team at Ong Lai Kopitiam! Position: Waiters/Waitresses Location: Canary Wharf, London Opening Date: February 2025 About Us: Ong Lai Kopitiam is a modern Malaysian-style kopitiam bringing the vibrant flavors and warm hospitality of Malaysia to the heart of Canary Wharf. Our menu features a delicious selection of rice and noodle dishes, small plates, and desserts. We are seeking enthusiastic and customer-focused individuals to join our team as waiters and waitresses. Your Role: Provide exceptional service, creating a welcoming and memorable dining experience for our guests. Take orders and communicate them effectively to the kitchen team. Serve food and beverages with efficiency and care. Maintain cleanliness and organization in the dining area. Share knowledge about our menu and assist guests with their choices. What We’re Looking For: Friendly and professional attitude with a passion for great customer service. Team player with excellent communication skills. Previous experience in a similar role is a plus, but we’re happy to train the right candidates. Interest in Malaysian cuisine and culture is a bonus! Why Join Us? Be part of an exciting new venture in a dynamic location. Competitive pay and benefits. Opportunities for growth as we establish our kopitiam in London. A supportive team that values your contribution. How to Apply: Send your CV and a brief cover letter Join us in bringing the flavors of Malaysia to Canary Wharf. We can’t wait to meet you!
Oversee Junior Curry Chefs in preparing a variety of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, crafted from fresh ingredients and a blend of premium herbs and spices from scratch, as per the menu. Monitor food preparation processes to ensure authentic flavors and consistently high-quality dishes. Collaborate with the Head Chef to develop and recommend new recipes and ingredients, keeping the menu innovative and appealing. Ensure each curry dish meets the restaurant’s high standards and maintains its exceptional reputation. Inspect the quality and freshness of ingredients supplied by vendors. Uphold stringent hygiene and health safety standards in the kitchen.
Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf! Company: Eat Lah x Ong Lai Location: Canary Wharf, London Start Date: End of February 2025 Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture? Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. What you'll be doing: - Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes. - Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation. - Maintaining a clean and organized work station in accordance with food hygiene regulations. - Collaborating with the Head Chef and other team members to ensure smooth and efficient service. - Contributing your creativity and passion to our menu development and daily specials. - Benefits: - Competitive salary and benefits package. - Opportunity to be part of a dynamic and exciting new restaurant opening. - Work with a passionate team dedicated to authentic Malaysian cuisine. - Excellent training and development opportunities to enhance your culinary skills. - Free staff meals and a vibrant working environment. To Apply: Please send your CV and a brief cover letter explaining why you are the perfect chef for our team. We look forward to hearing from you! #chefjobs #malaysianfood #londonfoodie #canarywharf #newrestaurant
Step Into Afrikana Holloway! 🌟🚀🍴 Please send your Cv as final interviews are on 26th Dec 2024 and need to get in all booked in right away! We’re excited to announce the Open House event for Afrikana Holloway, a bold and vibrant African fusion restaurant set to open after the New Year! This is your chance to be part of an inspiring culinary adventure from day one. Discover Your Future With Us! 📅 Open House Details: • Date: 26th December • Time: 1pm - 6pm • Location: Afrikana Branch - Mile End Rd,Bethnal Green, London, E1 4AA Positions We’re Hiring For: • Servers & Waitstaff • Hosts & Hostesses • Bartenders Why Join Afrikana Holloway? • Competitive pay that values your skills and passion • A welcoming, inclusive, and family-like atmosphere • Incredible opportunities to grow and shine within our team • Be part of shaping a one-of-a-kind dining experience What’s Happening at the Open House? • Get a sneak peek into our vision and the magic we’re bringing to Holloway • Meet our friendly team and see what sets us apart • Apply on-site and take part in instant interviews Who We’re Looking For: If you’re someone who: ✔ Has hospitality experience and thrives in a fast-paced environment ✔ Brings positivity, teamwork, and energy to every shift ✔ Loves creating memorable moments for guests …then we want to meet YOU! Don’t miss your chance to join the Afrikana family and help us deliver a dining experience unlike any other. Come to our Open House and let’s cook up something amazing together! We’re waiting to meet you. Will you be there? Warm Regards, Afrikana Holloway
- Greeting guests with a warm welcome and being polite and helpful - Explaining the Mexican Experience (service process) to the guest - Preparing the food to the highest quality and standard - Being quick and efficient during service to provide the best service for all guests - Valuing customers with appropriate conversation and banter - Checking guests are enjoying their meal - Providing a clean and safe environment by following the cleaning processes and service cycle - Working together with your team under a pressured environment - Communicating effectively with your team and guests to provide the best experience for all. - Supporting your team by helping out where possible. - Understanding priorities and managing your time. - Be punctual to work. - Take pride in your work by keeping a clean and tidy workplace. - Setup and closedown to a high standard - Maintain a safe environment, understanding allergens, cross contamination etc. - Carry out management team requests and ensure you understand what is being asked. - Follow instructions and if you don't understand then ask. - Maintain personal knowledge by completing in house training and online learning. - Use initiative and remain. Positive under pressured situations.
Driver - delivery and collection ( PAYE Rate: £ 18.84 - £ 23.44 p/h ) Hours: Monday - Friday, 40 hours per week. Requirements 1. UK direver licence 2. Right to work in UK
Pizza Metro Pizza is seeking a dedicated full-time Restaurant manager to join our vibrant front-of-house team! If you’re ready to be part of a restaurant that rewards your hard work and contributions, apply now! About Us: As a vibrant Neapolitan pizza restaurant with over 30 years of excellence, our metre-long pizzas are a local favorite! At Pizza Metro Pizza, we pride ourselves on crafting the perfect pizza from dough to bite and building genuine connections with our guests and the local community. What Makes Us Unique: Salary & Bonuses: Competitive pay starting at £16 to £18 per/hr salary plus tips, and earn additional bonus based on your sales performance. 30 to 40-hour work week with overtime opportunities - A salary review after just 6 months, ensuring your dedication is recognized and rewarded. Paid Time Off: Birthday off, plus Christmas and 25 days of accrued holiday (pro-rata). Staff Discounts for you and your loved ones for groups up to 4. Referral Bonus: Earn £££ for when you bring a new talent on board. What We’re Looking For: At least 2 years of experience Fluent in Italian and English, Proud to represent our restaurant with professionalism and committed to maintaining high service standards.
Job Summary : We are seeking compassionate and caring professionals to provide basic care to all service users within the NHS and other care settings under the direction of the Registered Manager. Our Healthcare Assistants help nurses and doctors at various hospitals, by offering the highest standards of personal care and support to patients. You will be expected to participate / provide a full range of activities to meet the emotional and psychological and social needs of the service users and to assist in the provision of high standard individualised care, under the supervision of the registered nurse/practitioner and other healthcare professionals. Responsibilities: To encourage independence in service users within the scope of their individual needs to provide personal care as appropriate to service user’s needs to maintain the high standard of care with regards to service user’s personal rooms and property to support service users and their relatives with their needs to report to the Registered Manager to any changes to the service user’s condition to facilitate clear communication channels to use resources economically in appropriate ways to maintain accurate records to ensure correct and safe use of equipment, adhering to the Health & Safety guidelines to report defects of equipment etc to the Manager to work within approved guidelines, procedures and policies of the care setting to attend statutory training sessions and those designed to assist in your personal development to pursue where possible NVQ training to assist in activities for the service users Washing and dressing patients and aiding in their personal hygiene Assisting patients to access and use toilet facilities Serving meals and helping to feed patients Helping patients to safely move around Assisting with bed making, cleaning tasks, errands, or general duties Collecting pathological specimens e.g., Urine, faeces, sputum Making patients and their families feel comfortable Monitoring and reporting patients conditions by taking temperatures, pulse, respirations and weight measurements Health and Safety: It is the general duty of every employee to take reasonable care for the health and safety of themselves and others, including the use of necessary safety devices and protective clothing. To co-operate with Management in meeting its responsibilities under the Health and Safety at work act 1974 and subsequent additions. Any failure to take such care or any contravention of safety policy or managerial instructions, may result in disciplinary action being taken Confidentiality: All staff are required to respect confidentiality of all matters that they learn relating to their employment, other members of staff and to third parties visiting the Home. Variation: This job description is not exhaustive and may be reviewed / changed with the job holder according to the needs of the care setting and requirements of the service users. Job Type: We consider both Part-Time and Full-Time applications, but you MUST be able to work a variety of shifts and days of the week as UHS operates a 24 hours a day service, 365 days of the year. Unfortunately, we cannot offer set days or set shifts e.g. nights only. Experience Care Assistant: 1 years (Required) Desirable Acute hospital setting HCA experience Volunteer sector Teaching Assistant Nursing home carer Experience in a caring role Understanding of acute hospital environment and the role of HCA Personal qualities Essential Ability to cope with fluctuating demands and pressures of the role Good interpersonal skills Ability to deal with a range of difficult situations Empathy, Patience, dependability and motivation Special requirements Essential Able to cover a full range of shifts the role requires Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Job Overview We are seeking a skilled and dedicated Mechanic to join our team. The ideal candidate will possess a strong understanding of mechanical systems and be able to diagnose and repair various types of machinery and vehicles. This role requires attention to detail, problem-solving skills, and the ability to work efficiently both independently and as part of a team. Responsibilities Conduct thorough inspections of machinery and vehicles to identify issues. Perform routine maintenance tasks such as oil changes, brake repairs, and tyre rotations. Diagnose mechanical problems using diagnostic equipment and tools. Repair or replace defective parts using hand tools, power tools, and precision measuring instruments. Maintain accurate records of repairs and services performed. Ensure compliance with safety regulations and maintain a clean working environment. Collaborate with other team members to ensure efficient operations. Requirements 5 years + Mechanic experience Proven experience as a Mechanic or in a similar role. Strong knowledge of mechanical systems, engines, and vehicle components. Proficiency in using diagnostic tools and equipment. Ability to read technical manuals and schematics. Excellent problem-solving skills and attention to detail. Good communication skills and the ability to work well in a team environment. If you are passionate about mechanics and looking for an opportunity to grow in your career, we encourage you to apply.
We are Italian Pizzeria looking for some one to work in front of the house . (Italian Speaker prefered ) All candidates welcome
According to the menu, supervise the Junior curry chefs preparing a range of traditional Indian curries using fresh ingredients, lamb, prawns, and chicken, vegetable, using the best herbs and spices from scratch. · Supervise food preparation to ensure original flavours and well-prepared dishes. · With the assistance of the head chef, create and suggest new meals and ingredients to keep the menu fresh and entertaining. · Maintain the high standard and consistency of each curry dish that is provided in order to uphold our restaurant's outstanding rating. · Examine the quality and freshness of the food given by the supplier. · Keep up with hygiene for health and safety.
About Us: At Mayyil, we bring the vibrant flavours of Lebanese street food to life. From authentic Shawarma to our unique twist on classics like the Philadelphia, our menu showcases the diverse and bold tastes found on the streets of Lebanon. Using fresh ingredients and traditional cooking techniques, we pride ourselves on delivering a true culinary experience that reflects our heritage. We’re looking for a skilled and passionate Griddle Chef to join our team and help us craft the mouth-watering dishes that make Mayyil special. Key Responsibilities: Prepare and cook all menu items to perfection using the griddle, ensuring every dish meets Mayyil’s high standards for flavour and presentation. Manage the griddle station, maintaining a clean, organised, and safe workspace in compliance with food safety and hygiene regulations. Slice, marinate, and prep ingredients, including meats, vegetables, and sauces, to ensure efficient service during peak hours. Monitor stock levels for ingredients, reporting any shortages to the kitchen manager to ensure smooth operations. Collaborate with the kitchen team to ensure timely and accurate order preparation. Innovate and contribute to new recipes or specials inspired by Lebanese street food traditions. Provide excellent customer service by preparing dishes promptly and responding to feedback constructively. Skills & Experience: Proven experience as a chef, ideally working with a griddle or in a fast-paced kitchen environment. Strong knowledge of Middle Eastern cuisine, particularly Lebanese street food, is highly desirable. Excellent knife skills and attention to detail in food preparation and presentation. Ability to work efficiently under pressure, especially during busy service periods. A commitment to maintaining the highest standards of hygiene and safety. Strong team player with a positive attitude and a passion for great food. ARABIC SPEAKING PREFERRED
Sky Garden have 2 distinct areas of service. Wherever you employ your talent with us, we are looking for barbacks with a minimum 6 months of bar related experience. Eager to work and progress to a bartender position in the future. You will need to be organised and quick and support the bartenders with their ongoing shift needs. The Benefits & Your Career ahead Amazing training opportunities, management development program, apprenticeship scheme, WSET etc 40% discount across all our restaurants and paid meal allowance Excellent career development opportunities and training. Barback at Sky Garden managed by RHC.