Bartender and Waiter / Waitress/ Chef/ Driver - Wagner Park

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• Aramark

  

  Executive Chef

  hace 4 días

  Houston

  Aramark Healthcare+ is seeking an Executive Chef to join their team at Houston Methodist Baytown Hospital in Baytown, TX. The Executive Chef will oversee the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. The Executive Chef will oversee and manage culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Requires at least 4 years of culinary experience * At least 2 years in a management role preferred * Requires a Culinary Degree or equivalent experience * Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. * Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

• Summit

  

  Cook Supervisor

  hace 3 días

  Houston

  Job Reference Number: 31811 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Ohio (US-OH) We are looking to bring an experienced cook supervisor to our corrections team in Sidney, OH. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #Boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

• Woody's Brands, LLC

  

  Multi-Unit Operations Chef

  hace 19 días

  Houston

  Job Summary The Operations Chef is responsible for leading all culinary operations across Woody’s Brands LLC locations, ensuring excellence in food quality, operational efficiency, and team development. Key Responsibilities • Provide direct, in-person support to store locations through regular site visits, coaching, and on-the-ground leadership., • Partner with General Managers to identify operational gaps and implement solutions to improve productivity, food quality, service consistency, and overall performance., • Support stores during critical periods such as peak seasons, special events, and leadership transitions—offering both strategic direction and hands-on assistance., • Manage cost controls and oversee expenditures to ensure financial targets are met., • Lead the rollout of new menu items, marketing campaigns, and operational initiatives., • Track and coordinate equipment maintenance and repair needs., • Supervise and lead kitchen teams across multiple locations, ensuring adherence to brand standards and consistency in execution., • Provide operational support for new store openings, including hiring, training, and ensuring pre-opening readiness., • Perform other duties as assigned. Qualifications • Culinary degree or equivalent four years of culinary development experience., • Minimum 5–7 years of culinary management experience; multi-unit experience strongly preferred., • Excellent written and verbal communication skills, with the ability to interact effectively at all organizational levels., • Strong leadership, hands-on management, and coaching abilities., • Solid financial acumen, including experience with P&L oversight, budgeting, and food cost control., • Proven ability to assess and grow talent, streamline operations, and drive revenue., • Willingness to travel up to 50%., • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) preferred.

• Sagora Senior Living Inc.

  

  Sous Chef

  hace 1 mes

  Houston

  Job Description Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: • Company-paid telemedicine service for all full-time benefit-eligible team members, • On-Demand Pay – request a pay advance!, • Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!, • Health/ Dental/ Vision/ Disability/ Life Insurance, • Flex Spending Account, • Dependent Care Flex Plan, • Health Savings Account, • 401(k) Retirement Savings Plan with company matching!, • Paid time off and Holiday pay, • Team Member Assistance Program – counseling services at the other end of the phone!, • Discounted Meal Tickets, • Referral Bonus Program – earn money for referring your friends!, • Tuition Assistance (for programs directly related to team member's position) Community Name: Landon Ridge Kingwood Address: 24025 Kingwood Place Dr Phone number: 281-312-4400 Status (FT/PT/PRN): FT Shift(s): All Starting Pay: $ 21.4 What does a Sous Chef at Sagora do? • Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned, • Oversees the culinary department in the absence of the Culinary Director, • Preparing menu items in accordance with recipes, • Cooking à la carte items, • Presenting a finished plate to be served and enjoyed, • Maintaining a safe, sanitary, clean, and organized cooking area, • Deep clean kitchen on a monthly basis, • Assist with inventory and ordering of food and non-food supplies, • One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen, • Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities, • Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English, • Ability to use math to calculate recipes and costing

• Wolfoods

  

  2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is n

  hace 18 días

  Houston

  Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: • Control Inventory, • Assist in assembling orders to be placed, • Project Management, • Communication, • Uphold Wolfoods Standards of Service & Quality, • Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Wolfoods Camp Food Training Program, • Attend related in-service training and staff meetings, • Use weights and measures to properly execute recipes, • Prepare all menu items and special request items, • Follow standardized recipes, • Ensure production has accurate timing, quantity, quality, and plating, • Supervise kitchen personnel, • Actively engage in planning, scheduling, directing, and training, • Understand the importance in cross utilization, • Understand the importance of utilizing excess production/leftovers, • Estimate production needs, establish par levels, order adequate supplies, and maintain inventory, • Ensure kitchen and equipment are maintained to health standards, • Teach and enforce safety regulations, • Specialized Food Preparation for events, • SAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS, • Assist in developing and tasting recipes, • Assist in planning menu, • Recommend equipment purchases, • 2+ years High Volume Commercial Kitchen Experience, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Quality Driven, • Ability to self-motivate, • Maintain a clean work environment, • Uphold Health Department Standards, • Able to both lead a team & take direction, • Must work a Minimum 6-days 70-hours per week, • Must live on-site in a rural setting with the possibility of shared living spaces, • Must be able to stand for long periods of time, • Must be able to work for long periods of time, • Must be able to lift and carry a minimum of 50 pounds, • Must be able to bend, stretch, and reach for extended periods of time, • Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored), • Must be able to cook from scratch, • Looking for seasonal, summer opportunities., • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Competitive Pay based on skill, experience and position., • Bonus System, • Room, • Board, • Transportation Expense Assistance WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

• Thomas Management LLC

  

  Sous Chef - Luxury Senior Living

  hace 23 días

  Houston

  Job Description Join Our REAL Food Mission! Sous Chef - Luxury Senior Living | Location: Houston, TX 77077 Compensation: $24-$26 per hour| Full-Time Schedule: Variable, flexibility needed; must be available nights, weekends, holidays. Job Summary We’re seeking a skilled and passionate Sous Chef to help lead our culinary team in delivering high-quality, resident-focused, scratch-made meals in a luxury senior living environment. This role supports daily kitchen operations, supervises staff, and ensures meals are prepared with care, consistency, and attention to dietary needs. If you’re a hands-on leader who values hospitality, teamwork, and making a meaningful impact, we’d love to hear from you. What You'll Do • Ensure client and customer satisfaction through impeccable food production., • Communicate effectively at various levels, including management, clients, customers, and associates., • Follow directives from the Executive Chef and FSD., • Step into leadership responsibilities in the Executive Chef/FSD's absence., • Train and mentor team members to promote a positive and efficient work environment., • Maintain strict adherence to scratch cooking recipes for all food production and products., • Conduct accurate inventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas., • Produce menu items according to timeline requirements., • Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures., • Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials., • Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed timeframe to meet all service times for the café., • Maintain all standard operating procedures., • Ensure a clean and sanitary workstation/area by practicing the clean-as-you-go method., • Other duties as assigned. What You Will Bring • Culinary degree or equivalent experience (preferred), • Minimum three (3) years of experience in a professional kitchen with supervisory responsibilities, preferably in a hospital or high-volume setting, • Scratch-based cooking expertise a must, • Strong knowledge of food safety, sanitation, and dietary requirements, • Excellent communication and leadership skills, • Compassionate and respectful attitude toward older adults, • Accountability, proactiveness, and a problem-solving attitude, • Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage, • Ability to work flexible hours, including weekends and holidays as needed, • ServSafe® Certification and State Food Handlers Card, • Ability to successfully pass a criminal background check (State and Federal) and drug screen Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available., • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave, • 401K Retirement Plan-with company match, • On Demand Pay, • Voluntary Short-Term Disability, • Holiday Pay, • Life Insurance, • Employee Referral Bonus Program, • Employee Meal, • Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program, • A supportive, collaborative work environment Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

• Latuli Foods LLC

  

  Chef Tournant

  hace 20 días

  Houston

  Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off Responsibilities: • Prepare and execute dishes across multiple kitchen stations with precision and creativity., • Collaborate with the head chef and kitchen team to ensure a smooth workflow during service., • Maintain a clean and organized kitchen environment, adhering to health and safety standards., • Train and mentor junior kitchen staff, fostering a positive learning atmosphere., • Monitor inventory levels and assist in ordering supplies as needed., • Participate in food tastings and quality control to uphold our culinary standards., • Adapt to various kitchen roles and responsibilities as required by the team.Requirements:, • Minimum of 3 years experience in a professional kitchen, preferably in a similar role., • Strong culinary skills with a passion for food presentation and flavor development., • Knowledge of various cooking techniques and cuisines., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication skills and a team-oriented demeanor., • Food Handler's certification or equivalent is required., • Flexibility to work evenings, weekends, and holidays as needed.

• Star Cinema Grill & Culinary Khancepts

  

  Chef with French Culinary Foundation

  hace 14 días

  Houston

  Job DescriptionBenefits: • Bonus based on performance, • Opportunity for advancement, • Paid time off Key Responsibilities • Partner with ownership, Corporate Chef, and FOH leadership to develop and refine opening menus in line with brand direction and approved vendors., • Collaborate with Corporate Chef and General Manager for, • Execute dishes with consistency rooted in classical French technique, including recipe development, testing, plating, and presentation., • Build, train, and mentor the BOH team. Set station standards, prep lists, and service pacing for all day parts., • Lead kitchen operations including scheduling, sanitation, food safety, and compliance with all federal, state, and local regulations., • Manage food and labor costs through ordering, inventory, yield management, and accurate production planning., • Maintain vendor relationships within approved supplier lists and quality specifications., • Partner with the General Manager to ensure cohesive guest experiences including tastings, pre-open events, and marketing activations., • Establish opening SOPs and ongoing systems that protect quality, consistency, and profitability.Qualification, • Formal culinary training with a strong classical French foundation. CIA, Le Cordon Bleu, or equivalent preferred., • At least 5 years in senior BOH leadership roles such as Sous Chef, Chef de Cuisine, or Executive Chef in upscale or fine dining settings with PPA above 75, • Proven success by executing at high volume while maintaining impeccable standards., • Demonstrated skill in food and labor cost management, inventory control, and vendor stewardship., • Strong leadership, organization, and communication skills. Capable of recruiting, developing, and retaining teams., • Collaborative mindset. Creative input is welcomed within defined brand parameters and pre-established vendor relationships., • Passion for hospitality, disciplined hands-on leadership, and a calm presence on the line and in service.Success Metrics, • On-time menu readiness, recipe accuracy, and station preparedness for opening., • Consistent execution against plating standards, ticket times, and guest satisfaction scores., • Food and labor performance within budget targets., • Team stability, training completion rates, and positive internal culture scores., • Clean health and safety audits.Benefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program