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Baker, Donelson, Bearman, Caldwell, & Berkowitz, PC has an immediate opening for an Information Technology (IT) Project Manager located anywhere within the Firm’s geographical footprint.The IT Project Manager must coordinate and manage department and enterprise level technology projects, provide p

Pay rate: $12.00/hour The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin' Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well-managed and process-oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards. • Maintain a clean and professional appearance at all times, • Consistently bake and finish product according to standards/specifications, • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales, • Promote food safety on a 100% basis by following personal hygiene directives, • Prepare the restaurant for opening by baking product, brewing coffee, and performing any other essential tasks for a seamless opening., • Arrive to the store on time, as early as 3:00 A.M. depending on the location, • Bake all necessary product, including but not limited to, bagels, croissants, muffins, • Set up donut case to brand standards before the restaurant opens, • Brew all iced and hot coffee, • Prep all food for the next days business, • Clean back room and baking area, • Flexible hours., • Early mornings, shift starting as early as 3:00 AM, • Can be a full time or part time position depending on availability, • No experience required, will train on all job requirements., • Driver's license with reliable form of transportation., • Must have pleasant, polite manner for dealing with public as well as staff., • Competitive pay, • Flexible schedule: hours that work for you, • Bi-weekly direct deposit/paper check, • Awesome team-oriented environment, • Career development and growth within the company This Dunkin' Donuts restaurant is independently owned and operated under a franchise. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Pay rate: $12.00/hour The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin' Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a wellmanaged and processoriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multitask, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards. • Maintain a clean and professional appearance at all times, • Consistently bake and finish product according to standards/specifications, • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales, • Promote food safety on a 100% basis by following personal hygiene directives, • Prepare the restaurant for opening by baking product, brewing coffee, and performing any other essential tasks for a seamless opening., • Arrive to the store on time, as early as 3:00 A.M. depending on the location, • Bake all necessary product, including but not limited to, bagels, croissants, muffins, • Set up donut case to brand standards before the restaurant opens, • Brew all iced and hot coffee, • Prep all food for the next days business, • Clean back room and baking area, • Flexible hours., • Early mornings, shift starting as early as 3:00 AM, • Can be a full time or part time position depending on availability, • No experience required, will train on all job requirements., • Driver's license with reliable form of transportation., • Must have pleasant, polite manner for dealing with public as well as staff., • Competitive pay, • Flexible schedule: hours that work for YOU, • Bi-weekly direct deposit/paper check, • Awesome team-oriented environment, • Career development and growth within the company This Dunkin' Donuts restaurant is independently owned and operated under a franchise. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Job DescriptionBenefits: • Opportunity for advancement, • Employee discounts, • Flexible schedule At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.