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Job Description Culinary Department - Full Time Bakery Manager Overview: To manage the bakery to ensure production of an attractive and delicious array of baked goods and pastries; to develop, improve and update standard recipes and develop signature recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, and labor costs. Status: Full-time, $27.00/hour Supervisor: Culinary Manager Job Responsibilities: Bakery Production & Management • Ensure daily inventory of bakery ingredients, record loss and donations;, • Prepare daily production schedules to ensure variety that meets demands in both quality and volume of diverse customer base;, • Develop production criteria with regard to quality, quantity and timeliness of display of product;, • Prepare breads, pastries and other items as required;, • Monitor appearance and test quality of all baked goods produced;, • Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum;, • Communicate with managers and bakers regarding daily production, catering, and other matters relevant to the operation of the bakery sub-department;, • Develop new, improve upon old, and ensure that all bakers follow recipes, meeting time and quality standards for finished products;, • Develop training materials and train bakers and bakery member workers regarding all aspects of excellent baked good production;, • Know and follow proper rotation, dating and baked goods storage procedures, • Prepare a diverse array of bakery items that include seasonal, local, organic ingredients and cater to dietary preferences that include vegan, vegetarian, and gluten free options;, • Maintain a full and attractive bakery case and bread display;, • Manage vendors of baked goods to ensure consistent excellent product in appropriate amounts;, • Communicate with buyer/receiver regarding the purchase of ingredients and packaging and display items;, • Maintain recipes, systems and procedures as necessary to permit another baker to easily substitute for a shift;, • Create accurate signage and labels for each item offered for sale;, • Work with Deli Management Team to develop annual schedule for seasonally appropriate holiday specialties and event promotions;, • Accept and fulfill bakery requests and special orders, • Work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses., • Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic. Food Service Area Maintenance: • Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break., • Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standards, • Daily cleaning of entire deli bakery case, bread display, and bakery prep area, • Fill flours and re-stock key products, bags and boxes before they are depleted, • Clean spills promptly and take out trash in a timely manner, • Keep working area clean, swept, and mopped, • Follow proper safety, food storage, and labeling procedures, • Promptly advise Food Service Manager of any equipment repair or replacement needs Customer Service • Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests, • Smile and greet everyone you encounter, • Maintain awareness of customers throughout the store in order to ensure premier customer experience General • Be positive in the performance of all aspects of the job, • Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required), • Recognize and communicate to supervisor the need for adjustments in the production schedule, • Maintain awareness of co-workers and their activities, • Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help, • Maintain consistency in food preparation while also providing creativity where appropriate, • Be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done., • Promptly address ordering requirements, equipment needs, or staffing issues, • Other duties as assigned by supervisor, • Have fun at work!

Job Description Job Description We are in search of enthusiastic, hardworking individuals with a passion for learning, and growing. No previous baking experience is required! We provide great training. We simply require great customer service skills, the ability to multitask, and an eagerness to learn how to bake great-tasting Crumbl Cookies! As a baker at our store, you will greet customers, answer questions, clean workstations, and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be successful in this job, plan to be efficient, friendly, and focused on food quality and customer satisfaction, while being decisive, and attentive. Baker Responsibilities: • Read and understand Crumbl recipes, • Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies, • Decorating and displaying the finished product, • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls, • Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service, • Keeping records relating to deliveries, inventory, and production levels, • Taking client information and ensuring that deliveries accurate and timely, • Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirements: • Strong communication, time and resource management, and planning skills, • Attention to detail, especially when performing quality inspections on ingredients and products, • Basic math and computer skills, • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods, • Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability, • Ability to work in a hot, hectic environment, • Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods, • Weekend availability

Job Description Job Description We are in search of enthusiastic, hardworking individuals with a passion for learning, and growing. No previous baking experience is required! We provide great training. We simply require great customer service skills, the ability to multitask, and an eagerness to learn how to bake great-tasting Crumbl Cookies! As a baker at our store, you will greet customers, answer questions, clean workstations, and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be successful in this job, plan to be efficient, friendly, and focused on food quality and customer satisfaction, while being decisive, and attentive. Baker Responsibilities: • Read and understand Crumbl recipes, • Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies, • Decorating and displaying the finished product, • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls, • Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service, • Keeping records relating to deliveries, inventory, and production levels, • Taking client information and ensuring that deliveries accurate and timely, • Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirements: • Strong communication, time and resource management, and planning skills, • Attention to detail, especially when performing quality inspections on ingredients and products, • Basic math and computer skills, • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods, • Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability, • Ability to work in a hot, hectic environment, • Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods, • Weekend availability

Sales Executive – SaaS (Intellectual Property Technology) | United States.Its SaaS platform is used by corporate legal teams, IP counsel and law firms, and it now wants a high-performing Sales Executive to drive new business across the US.You will own the full sales cycle, from prospecting and dis

The Works is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service. Each of our cafs reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more...Our mission is to contribute to the health and well-being of our communities: our customers, our team members, and the environment. Come experience our vibrant, community-oriented culture that promises to offer something new each day and opportunities to grow. Do you love early mornings and afternoons free? Do you like to work alone? Do you have a passion for food, and enjoy working behind-the-scenes? Be one of the first to greet the dough each morning as part of our bake team! We're looking for a food service professional, however, we are open to training anyone with a passion for baking and a drive to deliver quality consistency in Guilderland, NY! We prefer someone with food prep/baking experience, great communication skills, and the ability to move quickly and efficiently between tasks. If hired, paid training will be provided. Position Type: Full-time and part-time positions available Duties Include: • Early morning shifts from 2:00 A.M. to 10:00 A.M., • Efficient preparation and baking of our signature items, including, bagels, artisan breads, and other baked goods, • Ensuring food safety standards are respected at all times, • Maintaining stocks and performing regular inventory A successful candidate must be awake and ready to work predawn. Must have good organization skills, an ability to follow directions and make a plan. Detail-oriented, have weekend availability, and prior experience in food prep and service. Must be able to stand and walk for periods of 8 + hours each shift, and be able to reach, bend, balance, and transport objects repeatedly during a shift. Industry Leading Benefits: • Employee discount on our nourishing meals (need to feed the cook!), • Competitive pay (ask aroundhourly pay plus pooled staff tips will be worth your efforts), • Paid vacations! (Yeah, get paid to play in the sand, hike a mountain or visit family...), • Insurancetake care of yourself with medical, dental, and vision insurance program, • Performance-based BONUS opportunities!

The Works is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service.Each of our cafs reflects the unique character and needs of the communities we serve.We're committed to sourcing healthy, local ingredients for our bagels,

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Responsibilities: Prepares and bakes high-volume bakery products according to Costco formulas; Provides high level of member service; Operates proof-box, ovens, and temperature/humidity controls; Follows production sheets and manuals; Maintains sanitation per SSOP and safety training.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 579 Troy Schenectady Road | Responsibilities: Decorate cakes following recipes and designs to quality standards; Maintain bakery inventory and product availability; Operate and sanitize baker

Baker And Packager AssociateSam's Club #6440 579 Troy Schenectady Rd Latham, NY 12110-2806 Shifts may varyDo you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, la

Marqeta’s go-to-market teams by creating high-quality content that helps sellers, partner managers, and solution consultants articulate Marqeta’s value with clarity and confidence.This role blends strong writing and visual storytelling with an ability to translate technical concepts APIs, card i

Evergreen Commons Rehabilitation & Nursing has an opening for a full time Porter, Housekeeper in our skilled nursing facility.We currently have a Full-Time Monday-Friday from 3pm-11pm, every other weekend.Cleaning of resident and non resident areas.Knowledge of cleaning and chemicals.Multi-tasking a

Throw away garbage and disinfect garbage can 7.Make sure there is liquid hand soap in the bathroom and paper towels 8.Load dishwasher with any dishes that are left in the sink 2.If the dishwasher is full, put the dishes away and load the dishwasher as needed 3.Wash and disinfect the counter tops, si

AVI Foodsystems - - Responsibilities: Provide pleasant dining experience; Assemble, cook, and plate items; Maintain sanitary kitchen and safety procedures; Prepare ingredients by following recipes and cooking methods; Contribute to daily/holiday menus with team.

Elderwood - 626 Watervliet-Shaker Road - Responsibilities: Review menus and production sheets for quantities and diets; Prepare assigned food items; Test cooked foods by tasting and smelling; Ensure sanitation and safety standards; Maintain cleanliness of kitchen and equipment.

Eddy Village Green-Cohoes-Full Time-Days.We are seeking a dependable and detail-oriented Housekeeper to join our team.In this role, you will be responsible for maintaining a clean, safe, and comfortable environment for residents, staff, and visitors.Duties include cleaning resident rooms and common

Maintain a clean, safe, and welcoming environment for patients, visitors, and staff in alignment with St.Peter's Health Partners' mission.Clean assigned rooms and areas per training protocols.Follow infection control policies.Communicate issues to the Housekeeping Supervisor.Ability to work independ

Compass Group - 106 New Scotland Avenue - Responsibilities: Prepares food and serves customers at grill station; Takes orders and prepares items; Ensures food at correct temperature and attractive; Uses approved recipes and production standards; Maintains sanitation and safety.

Eddy Village Green-Cohoes-Full Time-Days.We are seeking a dependable and detail-oriented Housekeeper to join our team.In this role, you will be responsible for maintaining a clean, safe, and comfortable environment for residents, staff, and visitors.Duties include cleaning resident rooms and common

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portions; Maintains kitchen cleanliness and safety; Follows HACCP standards; Assists in ordering and receiving of food and supplies.

Learning Care Group - 28 Vly Road - Responsibilities: Prepare home-style, nutritious meals for children and staff; Follow daily menu and regulations; Maintain inventory and order supplies; Distribute food to classrooms; Assist in classrooms as needed.

Peregrine Senior Living - 140 Washington Ave Ext - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and compa

AVI Foodsystems - - Responsibilities: Please customers with a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Adhere to food handling, sanitation, and safety procedures; Contribute to daily menus with team.

Maintain a clean, safe, and welcoming environment for patients, visitors, and staff in alignment with St.Peter's Health Partners' mission.Clean assigned rooms and areas per training protocols.Follow infection control policies.Communicate issues to the Housekeeping Supervisor.Ability to work independ

Compass Group - Regeneron - 480 North Greenbush Road - Responsibilities: Prepares high-quality food according to recipes; Ensures correct serving temperatures; Maintains kitchen cleanliness and safety; Assists in ordering and receiving food and supplies; Follows HACCP standards.

AVI Foodsystems - - Responsibilities: Provide pleasant dining experience; Assemble, cook and season ingredients; Maintain sanitary kitchen; Follow recipes and prepare ingredients; Complete hot and cold meal preparation; Store leftovers and assist with menu planning.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - - Responsibilities: Prepares food following established recipes; Oversees cooking activities as assigned; Operates and cleans kitchen equipment; Performs routine cleaning of areas; Stores, labels and dates food items.

Red Robin - 880 Loudon Road - Responsibilities: Prepare food to Red Robin standards; Execute cutting, sautéing, broiling, frying techniques; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide meals to guests each shift.

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness and sanitation; Communicate ticket times to teammates; Keep food orders flowing from the kitchen; Contribute to a safe, welcoming environment.

Compass Group - 106 New Scotland Avenue - Responsibilities: Prepares food following production sheets and recipes; Tastes completed meals for quality; Operates and cleans equipment after use; Stores, labels and dates all food items; Follows HACCP guidelines.

Longhorn Steakhouse - 144 Wolf Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 65 1st Street - Responsibilities: Prepares items from production sheets following recipes; Obtains daily production schedule from Chef; Operates and cleans equipment after use; Stores, labels and dates all food items; Follows HACCP guidelines.