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Perkins Restaurants - JobID: 100-167175805 [Kitchen Staff / Pastry Cook] As a Baker at Perkins, you'll: Prepare bakery items according to company policies, procedures, programs and performance standards; Label and date all trays of baked items; Observe proper food storage procedures; Ensure high sta

Texas Roadhouse - - Responsibilities: Bake fresh baked bread according to Texas Roadhouse standards; Follow proper sanitation guidelines; Prepare food with teamwork and quality standards.

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer. Operates as a lead with bakery clerks. Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.Bakery Wrapper, Bakery, Baker, Restaurant, Retail.

Assist the department manager in reaching sales and profit goals established for the d Baker, Bakery, Customer Experience, Grocery.

Prepare bakery items per customer requests using proper bakery equipment. Minimum * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math * Current food handlers permit once employed Desired * Bakery experience * Retail experience * Second language (spe

Itu2019s hard work, but our bakery team finds it rewarding, especially since theyu2019re a part of a large team with a common goal: happy, satisfied members. Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flex

It's hard work, but our bakery team finds it rewarding, especially since they're a part of a large team with a common goal: happy, satisfied members. Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Bake Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety., • Display Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising., • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of bakery cases, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

We are hiring immediately for full time and part time HOUSEKEEPER positions.Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Location : HSHS St Vincent Hospital - 835 South Van Buren Street, Green Bay, WI 54301.Note: onl

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Olive Garden - - Responsibilities: Prepare ingredients and assemble according to recipes; Deliver and flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist with prep work and station setup; Keep work area clean and organized.

We are hiring immediately for full time and part time HOUSEKEEPER positions.Location : HSHS St Vincent Hospital - 835 South Van Buren Street, Green Bay, WI 54301.Note: online applications accepted only.Schedule : Full time and part time schedules.Monday through Friday, 2nd shift hours may vary; r

We are hiring immediately for full time and part time HOUSEKEEPER positions.Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Location : HSHS St Vincent Hospital - 835 South Van Buren Street, Green Bay, WI 54301.Note: onl

Healthcare Services Group - - Responsibilities: Perform daily housekeeping tasks, including cleaning resident rooms, bathrooms, common areas, and offices.Ensure proper cleaning and sanitation of all areas following established procedures and safety guidelines.Maintain records of cleaning activities

Pinnacle Senior Living - - Responsibilities: Perform daily cleaning tasks for resident rooms, common areas, restrooms, offices, wellness areas, and other designated areas as assigned.Maintain community and regulatory standards for cleanliness and infection control.Exhibits a positive customer servi

Greenwood Hospitality Group - - Responsibilities: Cleans and prepares guest rooms and public areas to standards; Restocks towels, soaps, and room amenities; Cleans bathrooms, surfaces, and mirrors; Vacuum carpets and move furniture as needed; Assists laundry by handling soiled linen and laundry sor

Oak View Group - - Responsibilities: Providing high quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Maintains sanitation, health and safety standards in work areas.Observing and testing foods to

Old Chicago Pizza and Taproom - - Responsibilities: Assist in preparing and cooking a variety of menu dishes in a high-volume restaurant setting.

Sonida Senior Living - - Responsibilities: Monitor inventory of chemicals, supplies, and equipment for housekeeping and laundry; Follow cleaning schedules for residents' apartments and common areas; Perform housekeeping, janitorial tasks, and minor repairs as assigned; Log and track janitorial/repa

Compass Group - 835 South Van Buren Street - Responsibilities: Sweeps, scrubs, mops and polishes floors; Vacuums carpets, rugs and draperies; Makes up beds and changes linens as required; Responds to guest queries and requests; Disposes of trash in a sanitary manner.

Greenwood Hospitality Group - - Responsibilities: Cleans guest rooms and public areas to high cleanliness standards; Restocks supplies and maintains cleaning carts and storerooms; Vacuum rooms and clean bathrooms, windows, and fixtures; Inspects room equipment and locks, reporting maintenance issue

Pinnacle Senior Living - - Responsibilities: Perform daily cleaning tasks for resident rooms, common areas, restrooms, offices, wellness areas, and other designated areas as assigned; Maintain community and regulatory standards for cleanliness and infection control; Exhibits a positive customer ser

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Safely and correctly operate all kitchen equipment; Maintain cleanliness and sanitation of all kitchen areas; Assist other Team Members as needed to ensure smooth operation; Adhere to safety and sanitat

Chilis - 2363 West Mason Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the