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Kettle Operators are responsible to produce sauces in open kettles and carefully monitor every batch to deliver best quality products. Role and Responsibilities • Operate various cooking equipment – ovens, kettles, dishwasher, pumps, etc., • Verify correct ingredients and measure and/or weigh ingredients., • Place products on trays and have it ready for cooking., • Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process., • Scoop/ remove all cooked products out of the kettle after cooking., • Clean and sanitize equipment/ work area after each use., • Gather veggie carts together., • Fill containers with hot stock., • Palletize boxes., • Run pan wash machine., • Utilize pallet jack to move totes and loads., • Responsible for communicating pertinent information to Supervisor., • Performs miscellaneous job-related duties as assigned., • Follows all Good Manufacturing Practices (GMP's) as stated within the policy., • Follows all safety rules & procedures by working safely and ensuring safety of others., • Follows all food safety procedures., • Follows all environmental protocols as applicable., • Follows all sanitation procedures and work instructions. Qualifications • High school diploma or GED certificate., • Prior manufacturing or food experience is preferred., • Bilingual in Spanish is a plus. Required attributes • Must have high attention to detail, be dependable, trustworthy, able to bring energy to the performance of a task and maintain good relations with others., • Positive attitude and motivated by contributing to the overall success of the team., • Creative problem-solving skills., • Comfortable moving at a fast pace and in ambiguous environments. In addition, the ideal candidate will have confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed; ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information; ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company. Working Conditions And Physical Effort Work is performed in a plant environment. Hours of work will generally be during regular business hours equaling 40 hours per week. The work environment involves high cold/hot temperatures, some exposure to hazards or physical risks which require safety precautions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical ability to stand in platforms and constant walking. Physical requirements (Amount of time in an 8-hour day) Stand/Walk 6 or more Sit None Drive Forklift – Prime Mover None Repetitive Hand Motion Simple Grasping: 50% Fine Manipulation: 30% Pushing and Pulling: 50%. This includes pushing containers weighing 700 lbs., requiring an initial force of 50 lbs. Frequent - Occasionally - Not at all Bend X Squat X Climb X Twist Body X Environmental Conditions Temperatures are hot and cold Temperature Wet Noisy Lifting Requirement Medium Work Lifting of 50 to 75 pounds maximum with the frequent lifting and/or carrying of objects. Lifting might include over shoulder height in certain situations. Very Heavy Work (intermittent) Lifting objects 100 pounds with frequent lifting and/or carrying of objects weighing 50 pounds or more. Team lift is required for objects weighing over 50 pounds. Protective Equipment : Employees must wear personal protective equipment as required by position. Americans With Disabilities Act Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment. Core Values • Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle, • Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners, • Honor Development – We recognize and nurture each other's talents, strengths and interests in order to further strengthen and grow our team Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Meat Department PositionResponsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service.Inspects and reassembles equipment sanitized the previous night. Reworks display case and rotates product. Re-stocks meat room supplies and boxes of meat up to 70 lbs. Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product. Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines. Follows safety and security procedures. Sets label machine according to product type and price, prints and applies labels to products. Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Operates meat grinder. Dumps meat into the top of the machine and checks the fat content of each batch from the grinder. Operates tenderizing machine. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Empties drain screen. Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Longhorn Steakhouse - 2475 South Oneida Street - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Assist in maintaining a clean restaurant; Stock supplies for service and culinary team; Support team with various kitchen duties; Follow health and safety standards.

Perkins Restaurants - JobID: 100-167175662 [Busser / Porter / Cleaner] As a Dishwasher at Perkins, you'll: Clean dishes, utensils, and cooking equipment by hand or using the dishwasher; Store cleaned items in designated areas; Empty and clean trash cans and transfer bags to outside dumpster area; As

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes/rinses food and loads dishwashing machine; Washes pots, pans and trays per procedures; Polishes silver using prescribed equipment; Keeps dish area clean

Red Lobster - 1251 Lombardi Access Road - Responsibilities: Clean and sanitize dishware, glassware, pots and pans; Operate dishwasher and maintain cleanliness; Empty kitchen trash and maintain areas; Assist cooks with prep and biscuit preparation; Follow cleanliness and safety protocols.

Dishwasher Opportunity At Oneida Golf And Country Club.Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Dishwasher.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Position Summary: Primarily re

Join Our Team as a Cafeteria Attendant!As a Cafeteria Attendant, you're the heart and soul of guest satisfaction! Bring your energy and a big smile to every shift as you whip up delicious bites, warm up tasty treats, and serve up both food and positivity with flair. You'll dance between running the dishwasher, keeping the kitchen sparkling clean, and making sure trash disappears like magic. Plus, you'll be the inventory guru—restocking goodies so no one ever runs out. In this role, every day is a fresh chance to make someone's day brighter and every plate a masterpiece!KEY SKILLS/RESPONSIBILITIESHospitality Hero: Greet every guest and teammate with a big, genuine smile! Whether you're serving up a hot cup of coffee or helping a coworker, your friendly, attentive, and service-first attitude makes every encounter memorable and welcoming.Attendance Ace: Show up ready to shine! You consistently meet Aimbridge Hospitality's attendance standards, embracing flexible scheduling to support the needs of the hotel and your team—no two days are ever the same, and you're always prepared to make them great.Presentation Perfectionist: Rock your uniform and name tag with pride, ensuring your appearance is sharp and polished. You uphold high grooming standards, making a fantastic impression on everyone who walks through our doors.Safety & Standards Superstar: Keep operations running smoothly (and safely!) by following all Aimbridge Hospitality standards and regulations. Your commitment to efficient, safe, and top-tier service shines through in everything you do.Service Sensation: Go above and beyond to deliver warm, professional service—from setting up an inviting buffet to clearing tables, accommodating special requests, and knowing the ins and outs of our P.O.S. system. You're always ready to seat guests, answer the phone, and handle every detail for an exceptional dining experience!EDUCATION & EXPERIENCEHigh school diploma or equivalent preferred; hotel or related experience a plus.Clear communicator and active listener with coworkers and guests.Quick, accurate decision-maker in high-pressure situations.Understands financial data and basic arithmetic.Stays composed and objective under stress.After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:Now offering Daily Pay! Ask your Recruiter for more detailsMedical, Dental, and Vision CoverageShort-Term and Long-Term Disability IncomeTerm Life and AD&D InsurancePaid Time OffEmployee Assistance Program401k Retirement PlanPROPERTY INFORMATION:Our hotel's convenient location places you across the street from Austin Straubel International Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. After a morning of meetings, try your luck at the tables and slot games of Oneida Casino, connected to the hotel via an interior walkway. If you crave a dose of the great outdoors, visit Thornberry Creek at Oneida, which offers exceptional golf less than seven miles away.

Dining Room WorkerSpecific responsibilities:Set up food stationsStock foodDisplay signage and sample displaysPlate food under the direction of full-time staff or student-lead workersMonitor the serving line and dining room during meal periods to keep food replenished.Serve food to guestsAnswer questions and aid guests in finding foods that meet their needs.Clean and sanitize all work areas, equipment, supplies, and utensils.Reconcile food at the end of the meal as directed.Perform additional duties as assigned.Attend College required training. Regular attendance is required.Work in a manner that is aware of personal safety and the safety of others and observes safety, health and sanitation codes, regulations, or practices required by the College or governmental authority.ORDish Room WorkerSpecific responsibilities:Rinse, stack, and put dishes through the dishwasher keeping up with the speed of the dishes coming into the dish room on the conveyor belt.Perform duties in the five stations: window position, spray station, push station, take-off station, and the extra person station.In large pot and pan agitator sinks, wash, rinse, and sanitize many large pots, pans, and utensils.Put away all pots and utensils in the proper storage location.During the busiest times, stock dishes and flatware in Ruth's Marketplace.Perform additional duties as assigned.Attend College required training. Regular attendance is required.Work in a manner that is aware of personal safety and the safety of others and observes safety, health and sanitation codes, regulations, or practices required by the College or governmental authority.Required Minimum Qualifications:Some retail/institutional food service or equivalent is preferred, but not required.Ability to take direction from experienced food handlers in established procedures.Ability to stand the entire shift and move within the workstation.Ability to work in a fast-paced environment.Ability to focus on tasks in a noisy environment.Ability to communicate verbally and talk politely with coworkers and customers.Ability to exercise good judgment and decisions and learn new techniques and procedures.Application instructions:This position will be posted for a minimum of five business days and applications will be reviewed upon receipt.St. Norbert College (SNC), a Catholic, Norbertine and Liberal Arts College provides an educational environment that fosters intellectual, spiritual and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students. At SNC, our commitment to communio – the Norbertine ideal of a community united as one – is grounded in the principles of dignity, truth and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.Non-ExemptScheduled Weekly Hours: 10

Job DescriptionDescription: About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. What We Offer: • Eligible for a $250 sign-on incentive, • Starting pay of $18.00/hour, • Opportunity to work in a professional kitchen at a high-quality, private golf club, • Positive, team-oriented work environment with high culinary standards, • Golfing privileges, • Employee discounts on food and club apparel, • Occasional complimentary meals provided during the season Position Summary: The Dishwasher plays a vital part in ensuring that our kitchen operates efficiently and meets the highest standards of cleanliness and sanitation. Your responsibilities will include maintaining cleanliness in all kitchen areas, operating dishwashing equipment, and assisting with basic food preparation tasks. Key Responsibilities: • Clean and sanitize dishes, utensils, cookware, kitchen equipment, and food preparation areas using dishwashing equipment, 3-compartment sinks, and approved cleaning chemicals., • Maintain a clean and organized kitchen by washing surfaces, sweeping and mopping floors, and ensuring compliance with health, food safety, and sanitation standards., • Remove trash, recycling, and waste materials from kitchen and work areas and transport them to designated disposal locations., • Transport supplies, equipment, and materials between storage, kitchen, pantry, and dish room areas as needed., • Assist with basic food preparation, pot washing, and other kitchen support duties to ensure efficient operations., • Follow all safety procedures, participate in required training and meetings, and perform additional duties as assigned by the Executive Chef. Requirements: Qualifications: • Ability to prioritize tasks and perform effectively in a fast-paced environment., • Ability to maintain a clean and organized kitchen environment., • Must be able to work in a fast-paced, high-stress environment, especially during peak hours., • A willingness to learn and contribute to the team., • Strong work ethic and attention to detail. Physical Demands and Work Environment: • Required to stand for long periods and perform physical tasks such as walking, climbing stairs, balancing, bending, kneeling, crouching, stretching, and twisting., • Ability to push, pull, or lift up to 50 pounds., • Frequent repetitive motions and standing., • Ability to work under stress in a hot, fast-paced kitchen environment.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Bake – Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety., • Display – Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising., • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of bakery cases, • Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Location: University of Wisconsin-Green Bay • We are hiring immediately for full time and part time DISHWASHER positions., • Address: 2420 Nicolet Drive, Green Bay, WI 54311. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. Nights and weekends included. More details upon interview., • Requirement: Prior dishwashing experience is preferred, but not required., • Pay Range: $13.00 per hour to $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1576700. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS • Dish room Maintenance, • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Arranges soiled dishes, silverware and glassware into washer trays., • Pre-rinses all items to be washed, • Loads trays into dishwasher., • Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers., • Washes pots and pans in 3 compartment sink., • Air dry dishes and utensils – do not stack, • Keeps all silverware out of trash, • Maintains cleanliness of his/her stations and work areas., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Crew Members, • Removes soiled dishes from cook’s line and supplies with clean dishes, • Keeps dish area, prep kitchen organized swept, mopped and dry, • Clean and restocks employee restroom, • Assists in putting away food deliveries, • Breaks down boxes and removes trash and recyclables, • Picks up parking lot and grounds, • Assist kitchen staff with food preparation using safe food handling practices, • Assists with other activities as instructed by the manager on duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

We are hiring immediately for full time.Nicolet Drive, Green Bay, WI 54311.Note: online applications accepted only.Full time schedule; days and hours may vary.Prior cooking experience is preferred.Want to apply to this job via text messaging? Text.The advertised program is a conversational rec

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets.With strong leadership

We are hiring immediately for full time and part time.Nicolet Drive, Green Bay, WI 54311.Note: online applications accepted only.Full time and part time schedules; days and hours may vary.Prior grill cook experience is preferred.Want to apply to this job via text messaging? Text.The advertised

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets.With strong leadership

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets.With strong leadership

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Dunkin' - DePere is currently looking for a full time or part time Shift Manager to join our team in De Pere, WI.Shift Managers keep day to day operations running smoothly by leading their teams to success.A successful Shift Manager will keep everything running smoothly and roll up their sleeves to

Dunkin' - DePere is looking for a full time or part time Store Supervisor for our location in De Pere, WI.As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and syst

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Follows all safety and security procedures, such as lifting properly, correct copactor operation; Stocks to maintain high product levels and merchandising standards; Assists members and directs them to products, providin

Dunkin' - DePere is looking for a full time or part time Store Supervisor for our location in De Pere, WI.As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and syst

Oneida Street [Retail Associate / Team Member] As a Night Stocker at Hy-Vee, you'll: Review the status and appearance of the merchandise for freshness; Ensure an adequate product supply is ready and on hand and develop or follow a production list; Anticipate product needs for the department on a dai

O'Reilly Automotive - - Responsibilities: Greet customers and assist in locating merchandise; Stock shelves per planograms and displays; Process price checks and set up sale signs; Support stock adjustments and backroom housekeeping; Assist HUB store order pulling and deliveries.

Walmart - 1415 Lawrence Dr - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; E

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock and display merchandise in freezer/cooler/deli area; Maintain safety and cleanliness of facility and equipment; Provide member service and assist with purchases; Follo

TJ Maxx 653, Green Bay, WI 54303, United States of America [Retail Associate / Team Member] As a Stocker at T.Maxx, you'll: Accurately process and prepare merchandise for the sales floor following company procedures and standards; Initiate and participate in store recovery as needed throughout the d

Dunkin' - DePere is currently hiring a full time or part time Restaurant Supervisor for our De Pere, WI location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Dunkin' - DePere in o

StoryPoint Group - - Responsibilities: Cook and prepare food for residents, guests, and employees; Prepare food according to planned menu using standard recipes; Plate food items following portion guidelines and garnishing instructions; Assist other kitchen staff as needed; Stocks and cleans statio

Denny's - 2894 South Oneida Street - Responsibilities: Prepare and present Denny's iconic dishes; Maintain sanitary kitchen; Assist with line cook duties; Follow safety and quality standards; Coordinate with team on station duties.

Perkins Restaurants - - Responsibilities: Prepare menu items per policies and standards; Maintain and clean kitchen equipment and stations; Stock and rotate products on cooking line; Control portioning and cooking times to standard; Monitor food temperatures and sanitation.

Pinnacle Senior Living - - Responsibilities: Reads and follows recipes to ensure consistency; Prepares and serves food items for breakfast, lunch or dinner; Maintains proper sanitation and safety procedures; Orders, receives, and rotates stock with Food Service Director; Assists residents to meet d

Compass Group - - Responsibilities: Prepares food and serves customers at grill station; Takes orders and prepares items requiring short prep; Ensures food at correct temperature and proper portioning; Cleans and sanitizes work areas and utensils; Assists with inventory and safety procedures.

Red Lobster - 1251 Lombardi Access Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing kitchen areas; Checking quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assisting oth

True North - JobID: 600-275255756 [Kitchen Staff / Grill Cook / Line Cook] As a Food Service Cook at True North, you'll: Prepare meals according to recipes and customer preferences; Manage kitchen inventory and order supplies as needed; Ensure food safety and sanitation standards are met; Prepare al

Healthcare Services Group - 1207 South Jackson Street - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist wit

Perkins Restaurants - JobID: 100-167175859 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

Chilis - 2363 West Mason Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Festival Foods - 1001 Main Avenue - Responsibilities: Provide exceptional guest service; Receive, prepare, and fulfill guest orders; Maintain hot bar display and garnish; Maintain hot bar temperature and food logs; Stock and label hot bar.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet items per Golden Corral recipes; Grills items to Golden Corral standards; Maintains FIFO inventory and rotates products; Keeps Hot Cook area and smallwares clean; Serves guests and ensures hot, fresh products.

Longhorn Steakhouse - 2475 South Oneida Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

New Perspective Senior Living - - Responsibilities: Follow corporate recipes or those identified by the Culinary Services Director; Maintain a clean and safe work environment; Adjust food items to accommodate allergies or specific diet concerns; Weigh, measure, mix and prep ingredients; Steam, grill