Trabajos baker en Troy, New YorkCrear alertas

Job DescriptionWe are in search of enthusiastic, hardworking individuals with a passion for learning, and growing. No previous baking experience is required! We provide great training. We simply require great customer service skills, the ability to multitask, and an eagerness to learn how to bake great-tasting Crumbl Cookies!As a baker at our store, you will greet customers, answer questions, clean workstations, and equipment, make sure the kitchen is stocked, and perform other duties as needed.To be successful in this job, plan to be efficient, friendly, and focused on food quality and customer satisfaction, while being decisive, and attentive.Baker Responsibilities:Read and understand Crumbl recipesMeasure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookiesDecorating and displaying the finished productTesting ingredients and finished goods to ensure that each item meets food safety and quality controlsGreeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer serviceKeeping records relating to deliveries, inventory, and production levelsTaking client information and ensuring that deliveries accurate and timelyCleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shiftBaker Requirements:Strong communication, time and resource management, and planning skillsAttention to detail, especially when performing quality inspections on ingredients and productsBasic math and computer skillsWillingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goodsFlexibility to work around customer demands, including early morning, night, weekend, and holiday availabilityAbility to work in a hot, hectic environmentStand, walk, bend, use hands, and appliances, and lift heavy items for extended periodsWeekend availability

Culinary Department - Full Time Overview: To manage the bakery to ensure production of an attractive and delicious array of baked goods and pastries; to develop, improve and update standard recipes and develop signature recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, and labor costs. Status: Full-time, $27.00/hour Supervisor: Culinary Manager Job Responsibilities: Bakery Production & Management • Ensure daily inventory of bakery ingredients, record loss and donations, • Prepare daily production schedules to ensure variety that meets demands in both quality and volume of diverse customer base, • Develop production criteria with regard to quality, quantity and timeliness of display of product, • Prepare breads, pastries and other items as required, • Monitor appearance and test quality of all baked goods produced, • Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum, • Communicate with managers and bakers regarding daily production, catering, and other matters relevant to the operation of the bakery sub-department, • Develop new, improve upon old, and ensure that all bakers follow recipes, meeting time and quality standards for finished products, • Develop training materials and train bakers and bakery member workers regarding all aspects of excellent baked good production, • Know and follow proper rotation, dating and baked goods storage procedures, • Prepare a diverse array of bakery items that include seasonal, local, organic ingredients and cater to dietary preferences that include vegan, vegetarian, and gluten free options, • Maintain a full and attractive bakery case and bread display, • Manage vendors of baked goods to ensure consistent excellent product in appropriate amounts, • Communicate with buyer/receiver regarding the purchase of ingredients and packaging and display items, • Maintain recipes, systems and procedures as necessary to permit another baker to easily substitute for a shift, • Create accurate signage and labels for each item offered for sale, • Work with Deli Management Team to develop annual schedule for seasonally appropriate holiday specialties and event promotions, • Accept and fulfill bakery requests and special orders, • Work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses, • Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic Food Service Area Maintenance • Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break, • Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standards, • Daily cleaning of entire deli bakery case, bread display, and bakery prep area, • Fill flours and re-stock key products, bags and boxes before they are depleted, • Clean spills promptly and take out trash in a timely manner, • Keep working area clean, swept, and mopped, • Follow proper safety, food storage, and labeling procedures, • Promptly advise Food Service Manager of any equipment repair or replacement needs Customer Service • Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests, • Smile and greet everyone you encounter, • Maintain awareness of customers throughout the store in order to ensure premier customer experience General • Be positive in the performance of all aspects of the job, • Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required), • Recognize and communicate to supervisor the need for adjustments in the production schedule, • Maintain awareness of co-workers and their activities, • Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help, • Maintain consistency in food preparation while also providing creativity where appropriate, • Be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done, • Promptly address ordering requirements, equipment needs, or staffing issues, • Other duties as assigned by supervisor, • Have fun at work! Position Requirements: • 2+ years of experience in baking or equivalent combination of culinary education and experience, • Well organized, with strong attention to detail, • Demonstrated knowledge of basic baking techniques, safe use of knives, proper work station sanitation techniques, and food temperature "danger zone", • Familiarity with professional stoves, ovens and professional kitchen appliances, • Demonstrated passion for baking great breads, muffins, bars, cakes, pies and desserts and giving great service to internal staff and member and to customers, • Ability to work safely and remain calm and organized in a crowded and deadline-driven environment, • Demonstrated organizational, verbal/written communication and arithmetic skills, • Self-motivated, • Ability to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and water, • Ability to lift and transport 50 lbs regularly, • Ability to attend to and follow oral instructions and verbal cues in a noisy environment, • Demonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets; regular access to email and text messages, • Willingness to collaborate with and learn from co-workers, • Demonstrated resourcefulness and flexibility Shift: Rotating Days and Evenings This position is currently accepting applications.

Location: Oak Brook, Illinois · Remote considered for the right candidate Employment: Full-time · Reports directly to the principals Compensation: Competitive base salary and performance bonus About Kuhn Capital Partners Kuhn Capital Partners is a rapidly growing SEC-registered investment adviser that follows strict compliance protocols. We are hiring for our affiliated private oil and gas fund business, which focuses on the Permian Basin. Our oil and gas funds invest exclusively on a non-operating basis, primarily alongside major and supermajor oil and gas companies. Third-party operators handle drilling, completions, and field operations. The funds follow a traditional general partner / limited partner (GP/LP) structure. Our business model is straightforward: raise capital from accredited investors, acquire oil and gas asset packages, and pay distributions. We target proved developed producing (PDP) assets, drilled but uncompleted wells (DUCs), and net mineral acreage. Tax benefits, including intangible drilling cost (IDC) deductions and depreciation associated with tangible drilling costs (TDCs), are a primary motivation for the vast majority of our investors. Accurate tax accounting and investor reporting are central to this business. We have two active funds, both paying distributions, and plan to launch our next fund in 2027, with a goal of launching a new fund annually. We are also establishing a broker-dealer relationship to expand fundraising. Baker Tilly provides third-party accounting, and each fund has a third-party administrator and an annual audit. The Role We are hiring a hands-on Director of Finance & Accounting to serve as our senior internal finance leader for our oil and gas funds. Working directly with the principals, you will own financial oversight across our funds, manage outside-provider relationships, and turn accounting records and operator information into timely financial decisions. Operator reporting cycles can cause finalized accounting to lag activity by 60–90 days. Your central responsibility is maintaining a current view of each fund’s cash, expected receipts, incurred but unbilled expenses, capital commitments, and capacity to pay distributions. You will distinguish estimates from confirmed figures and reconcile them as actual results arrive. This role is suited to an experienced upstream controller or accounting leader who understands non-operated investments and is ready to take ownership of a growing finance function. What You Will Do • Lead the Baker Tilly relationship. Coordinate information flow, review financial statements, oversee close timelines, and ensure accounting records reconcile with bank activity and administrator reporting., • Monitor operator billings and revenue. Use EnergyLink and operator portals to review joint interest billings (JIBs), revenue statements, and authorizations for expenditure (AFEs). Investigate discrepancies and resolve them with operators and accounting providers., • Own cash forecasting and capital tracking. Maintain a rolling 13-week cash forecast for each fund, track outstanding commitments and expected spending, and explain material differences between forecasts and actual results., • Prepare quarterly distribution recommendations. Assess available cash after expenses, commitments, and reserves. Review recommendations with the principals and coordinate approved distributions with the administrator., • Manage audit and tax coordination. Oversee provider timelines and supporting documentation, including IDC/TDC classifications, depreciation schedules, partnership allocations, and timely K-1 delivery., • Build consistent financial processes. Establish payment controls, approval procedures, and reporting standards, and coordinate accounting setup for each new fund. What We Are Looking For • Substantial upstream accounting experience, including hands-on responsibility for non-operated working interests, revenue accounting, JIBs, and AFEs., • Experience as a controller, assistant controller, finance director, or senior accounting leader, with the judgment to lead the internal finance function independently., • Strong cash forecasting, financial reporting, and Excel skills, including experience estimating financial results when operator information is incomplete or delayed., • Knowledge of oil and gas partnership tax accounting, including IDCs, TDCs, and depreciation., • The ability to review outside-provider work, reconcile to source documents, and explain assumptions and unresolved issues clearly., • A willingness to work directly in the underlying records, take initiative, and follow issues through to resolution. Preferred: CPA designation, Permian Basin experience, familiarity with EnergyLink, and private fund experience involving GP/LP structures, capital accounts, distributions, and third-party administrators. To Apply Email your resume to .

Sales Executive – SaaS (Intellectual Property Technology) | United States.Its SaaS platform is used by corporate legal teams, IP counsel and law firms, and it now wants a high-performing Sales Executive to drive new business across the US.You will own the full sales cycle, from prospecting and dis

Job Description • Provide excellent customer service and create a welcoming experience., • Take customer orders and prepare coffee, tea, and other beverages according to specifications., • Prepare basic food items such as pastries and sandwiches., • Operate cash registers and credit card payment machines accurately., • Answer customer questions and resolve complaints professionally., • Maintain a clean and organized work area., • Prepare and serve orders quickly while maintaining quality and accuracy., • Work efficiently with team members to ensure smooth daily café operations. We are looking for Baristas that can support Starbucks/DCC cafes on our college campus. Fast paced, familiar with lattes, coffee specialty drinks, machines, cold teas and refreshers. Will be asked to make simple sandwiches, breakfast pastry, etc. Positive customer service and interaction. High visibility to students. You should be proficient in: • Food and Beverage Manufacturing, • Baker, • barista, • Beverage Specialist, • food service worker, • Coffee Maker

The Works is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service.Each of our cafs reflects the unique character and needs of the communities we serve.We're committed to sourcing healthy, local ingredients for our bagels,

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Responsibilities: Prepares and bakes high-volume bakery products according to Costco formulas; Provides high level of member service; Operates proof-box, ovens, and temperature/humidity controls; Follows production sheets and manuals; Maintains sanitation per SSOP and safety training.

Job Description Culinary Department - Full Time Bakery Manager Overview: To manage the bakery to ensure production of an attractive and delicious array of baked goods and pastries; to develop, improve and update standard recipes and develop signature recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, and labor costs. Status: Full-time, $27.00/hour Supervisor: Culinary Manager Job Responsibilities: Bakery Production & Management • Ensure daily inventory of bakery ingredients, record loss and donations;, • Prepare daily production schedules to ensure variety that meets demands in both quality and volume of diverse customer base;, • Develop production criteria with regard to quality, quantity and timeliness of display of product;, • Prepare breads, pastries and other items as required;, • Monitor appearance and test quality of all baked goods produced;, • Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum;, • Communicate with managers and bakers regarding daily production, catering, and other matters relevant to the operation of the bakery sub-department;, • Develop new, improve upon old, and ensure that all bakers follow recipes, meeting time and quality standards for finished products;, • Develop training materials and train bakers and bakery member workers regarding all aspects of excellent baked good production;, • Know and follow proper rotation, dating and baked goods storage procedures, • Prepare a diverse array of bakery items that include seasonal, local, organic ingredients and cater to dietary preferences that include vegan, vegetarian, and gluten free options;, • Maintain a full and attractive bakery case and bread display;, • Manage vendors of baked goods to ensure consistent excellent product in appropriate amounts;, • Communicate with buyer/receiver regarding the purchase of ingredients and packaging and display items;, • Maintain recipes, systems and procedures as necessary to permit another baker to easily substitute for a shift;, • Create accurate signage and labels for each item offered for sale;, • Work with Deli Management Team to develop annual schedule for seasonally appropriate holiday specialties and event promotions;, • Accept and fulfill bakery requests and special orders, • Work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses., • Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic. Food Service Area Maintenance: • Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break., • Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standards, • Daily cleaning of entire deli bakery case, bread display, and bakery prep area, • Fill flours and re-stock key products, bags and boxes before they are depleted, • Clean spills promptly and take out trash in a timely manner, • Keep working area clean, swept, and mopped, • Follow proper safety, food storage, and labeling procedures, • Promptly advise Food Service Manager of any equipment repair or replacement needs Customer Service • Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests, • Smile and greet everyone you encounter, • Maintain awareness of customers throughout the store in order to ensure premier customer experience General • Be positive in the performance of all aspects of the job, • Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required), • Recognize and communicate to supervisor the need for adjustments in the production schedule, • Maintain awareness of co-workers and their activities, • Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help, • Maintain consistency in food preparation while also providing creativity where appropriate, • Be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done., • Promptly address ordering requirements, equipment needs, or staffing issues, • Other duties as assigned by supervisor, • Have fun at work!

You will sweep us off our feet if:You thrive in fast-paced environmentsYou're a multi-tasker at heartYou keep member satisfaction as your top priorityYou can stand for long periods of time while assisting members quickly and accuratelyYou're a problem solver who tackles obstacles head-on to ensure e

Baker The Works is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service.

Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

New Business Development Executive, US Market.Intellectual Property Data & Technology | Remote (US) / Hybrid.We're looking for a driven, hunter-mentality.New Business Development Executive.This is a pure new-logo role — you'll be targeting law firms, corporate legal departments, and IP professiona

Baker Tilly’s Real Estate Advisory practice helps developers, owners, operators, investors, lenders and other stakeholders make informed decisions across the real estate life cycle. Contribute to proposals, presentations, publications, industry events and other market-facing initiatives that stren

If yes, consider joining Baker Tilly (BT) as a Principal focused on Valuation Services.

Baker Position at Healthy Living Clifton Park Store Be part of something new! Healthy Living is opening a new store in Clifton Park and is seeking Baker's to join the Bakeshop team! Come work with the coolest humans in town! Join a team that: Focuses on teamwork Supports a collaborative environment

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Part-Time Commissary Cook (Small Batch Soup) — $25/hr — Troy, NY.Simply Soupreme, a growing Hudson Valley plant-based soup company, is hiring a part-time Production Cook to make our soups at batch scale in our Troy commissary kitchen.On-site at the Capital Roots kitchen, Troy.Cook our so

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

NOW HIRING MANY POSITIONS! Forward your resume today for further review.Work today, paid tomorrow after set up.Jobletics by Compunnel is hiring Cooks for available positions.We are looking for dependable individuals who can prepare quality meals while maintaining a clean and organized kitchen.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee not QDOBA Restaurant Corp.This means the independent franchisee and not QDOBA Restaurant Corp.

Primary responsibility is to provide supervision and instruction to 25-30 inmate workers who are assigned the duties of cooks butchers bakers dining and dish workers vegetable preparation workers and pot and pan washers.

Senior Medical Receptionist (Registration Associate)-Rensselaer NY - FT/DAYS.If you are looking for a position as a Senior Registration Associate (Receptionist) in Rensselaer this could be your opportunity.Peters Health Partners we care for more people in more places.This position is located at 279

CAMBA is a community of staff volunteers clients donors neighbors and partners who work together to build an inclusive New York City where all children and adults have access to the resources and supports they need to thrive.We take a comprehensive approach by offering more than 180integrated progra

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Welcome to the Flame-Grilled Life.At Burger King our Team Members are the face of the brand.You create great guest experiences by delivering quality food with speed accuracy and genuine hospitality.This role is perfect for someone who takes pride in their work shows up ready to contribute and enjoys

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are hiring immediately for full time.Note: online applications accepted.Full time schedule; days and hours may vary based on business needs.Prior cooking in large volumes and customer service experience is required.Perks: Benefits training and a free meal!.Want to apply to this job via text messa

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a member of S:US you are committed to acting with integrity as demonstrated by treating people consistently honestly and fairly to help them achieve their own goals and the goals of the agency.ESSENTIAL DUTIES & RESPONSIBILITIES:.Perform general clerical duties including but not limited to ph

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Ensure efficient and courteous customer service at all times in support of the company mission to Run the Best Store in Town!.Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.Generate a positive friendly and fun working environment with a cu

Cleans maintains and supplies assigned patient and non-patient areas according to standardized procedures of the department by utilizing mechanical equipment tools chemical solutions and cleaning supplies.Sets up conference rooms private dining rooms for various types of meetings and gatherings obse