67 Best Bar Staff Jobs in Chesapeake, Virginia (February 2026)

Line Cooks

10 days ago

Norfolk

Job Description We are looking for a dedicated cook to prepare high-quality meals in accordance with food, health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing, workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigeration and store rooms are kept clean and tidy. To be successful as a cook, you should be able ton use various cooking techniques and methods to prepare meals that meet our customers expectations. Ultimately a top notch cook. Company DescriptionKey responsibilities Beverage preparation: Mix and serve cocktails, including classic and modern recipes, as well as other drinks like wine, coffee, and juice. Customer service: Greet guests, take drink and food orders, and provide recommendations based on preferences to create a positive experience. Cash handling: Process payments, handle cash and credit card transactions, and accurately return change. Bar maintenance: Keep the bar area clean and organized by washing glasses, wiping counters, and restocking supplies like liquor, mixers, and garnishes. Inventory management: Monitor stock levels of all bar supplies and help with inventory control and ordering. Legal compliance: Verify customer identification to ensure they meet the legal drinking age and monitor for signs of intoxication to prevent over-serving. Skills and qualifications Personality and soft skills: Excellent communication, interpersonal skills, a positive and engaging attitude, and the ability to work well under pressure in a fast-paced environment. Technical and practical skills: Knowledge of drink mixing techniques and tools, basic math and computer skills (for POS systems), and strong organizational and time-management abilities. Physical requirements: Ability to stand, walk, and lift for extended periods, and some roles may require lifting up to 25-100 lbs. Education/Certifications: A high school diploma is standard. Beverage service certifications or other state-specific requirements may also be needed. Availability: Flexibility to work evenings, weekends, and holidays is often required.Key responsibilities\r\nBeverage preparation: Mix and serve cocktails, including classic and modern recipes, as well as other drinks like wine, coffee, and juice. \r\nCustomer service: Greet guests, take drink and food orders, and provide recommendations based on preferences to create a positive experience. \r\nCash handling: Process payments, handle cash and credit card transactions, and accurately return change. \r\nBar maintenance: Keep the bar area clean and organized by washing glasses, wiping counters, and restocking supplies like liquor, mixers, and garnishes. \r\nInventory management: Monitor stock levels of all bar supplies and help with inventory control and ordering. \r\nLegal compliance: Verify customer identification to ensure they meet the legal drinking age and monitor for signs of intoxication to prevent over-serving. \r\nSkills and qualifications\r\nPersonality and soft skills: Excellent communication, interpersonal skills, a positive and engaging attitude, and the ability to work well under pressure in a fast-paced environment. \r\nTechnical and practical skills: Knowledge of drink mixing techniques and tools, basic math and computer skills (for POS systems), and strong organizational and time-management abilities. \r\nPhysical requirements: Ability to stand, walk, and lift for extended periods, and some roles may require lifting up to 25-100 lbs. \r\nEducation/Certifications: A high school diploma is standard. Beverage service certifications or other state-specific requirements may also be needed. \r\nAvailability: Flexibility to work evenings, weekends, and holidays is often required.

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