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Job Description Barback: Municipal Grand Hotel (opening May 2025) Pay: $6 + tips Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Director of Outlets, Head Bartender About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants.

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: • Marriott Employee Discounts Worldwide, • Medical, Dental, Vision Insurance, • Company-Sponsored Life Insurance, • Short & Long-Term Disability Insurance, • Tuition Reimbursement Program, • 401(K) with Discretionary Company Matching Contributions, • Employee Assistance Program The Barback is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful table service that meets or exceeds guest expectations and the AAA Four Diamond standards. This position is primarily responsible for cleaning bar and equipment and replenishing bar supplies such as liquor, fruit, ice, and dishes. • Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards, • Assisting Bartending staff as needed., • Set up a bar thoroughly and swiftly., • Maintains service and sanitation standards according to health code regulations., • Stocks refrigerating units with wines and bottled beer., • Replaces empty beer kegs with full ones., • Slices and pits fruit used to garnish drinks., • Washes glasses, bar, and equipment and polishes bar fixtures Clear and resets counters or tables at conclusion of each course., • Assists dining room servers in the food and beverage service, sets tables, serves guests as directed by the server, keeps menus clean, and maintains a clean table between servings and menu knowledge., • Assists with providing tables with beverages., • Removes solid linens and replaces them with clean linen., • Transports dirty dishes to the dishwashing station., • Polish silver and glass as needed., • Present menu, answer questions, and make suggestions regarding food and beverage., • Seat guests in the dining room, • Mops floors., • Removes empty bottles and trash., • Mixes and prepares flavors for mixed drinks., • Maintain the daily operations of the restaurant through the execution of daily side work., • Keeps bar area clean and organized at all times., • Attend all required training and department meetings, • All other duties as assigned, planned or un-planned, • Excellent guest service and interpersonal skills with the ability to relate to diverse guest types., • Ability to remain calm and well organized under pressure while working quickly., • Ability to prioritize and maintain multiple tasks at a time., • Ability to keep emotions under control., • Good time management skills., • Basic knowledge of Wine, Beer, and liquor., • Ability to respond promptly to guest needs., • Ability to communicate effectively with guests and Grand Performers, • Must speak clearly and persuasively in positive or negative situations., • Local knowledge of the community (attractions, activities, etc.), • English language and professional communications skills are required., • High School diploma required, • Hospitality or customer service experience - preferred, • Experience in F&B operations - preferred, • None, • Must be comfortable working in a shared space, with constant noise, without the use of a private office., • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration., • Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice., • Standing and walking during the majority of shift-, • Regularly required to lift, reach with hands and arms, use fingers to handle or feel., • Lifting requirements of up to 40 pounds-, • Working in the kitchen on tiled flooring; kitchen conditions may be hot; floor may be slippery (appropriate footwear required), • Direct contact with guests, managers, and employees., • Occasional environmental exposures to cold, heat, and water. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Sage Hospitality Group - 255 East Perry Street - Responsibilities: Keep bar areas ready for lounge opening; Stock and replenish bar supplies; Assist bartenders with cleanliness and setup; Operate glasswashers and maintain glassware inventory; Sweep/mop bar areas at shift end.

The Indigo Road Hospitality - 225 East President Street - Responsibilities: Stock, set up, and break down bar products; Maintain cleanliness in bar areas and equipment; Prepare garnishes and replenish bar snacks; Assist bartenders and support staff during service; Communicate effectively with manage

We believe people want to be inspired!Grand Performers in qualifying roles may enjoy a range of benefits, including:Marriott Employee Discounts WorldwideMedical, Dental, Vision InsuranceCompany-Sponsored Life InsuranceShort & Long-Term Disability InsuranceTuition Reimbursement Program401(K) with Dis

We believe people want to be inspired!Grand Performers in qualifying roles may enjoy a range of benefits, including:Marriott Employee Discounts WorldwideMedical, Dental, Vision InsuranceCompany-Sponsored Life InsuranceShort & Long-Term Disability InsuranceTuition Reimbursement Program401(K) with Dis

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

These physical requirements may be accomplished with or without reasonable accommodationsRequired Qualifications:Previous experience in a bar or hospitality settingExcellent customer service skills, with the ability to create a welcoming and friendly atmosphere for customersAttention to detail and t

Barback Position at Kessler HotelsKessler Hospitality's portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. The Barback is responsible for maintaining cleanliness and proper stock behind the bar, as well as e

We believe people want to be inspired!Grand Performers may enjoy a range of benefits, including:Marriott Employee Discounts WorldwideCompetitive Wage & Discretionary Bonus ProgramMedical, Dental, Vision InsuranceCompany-Sponsored Life InsuranceShort & Long-Term Disability InsuranceTuition Reimbursem

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Yancey Bros - - Responsibilities: Pull stock orders for customers and technicians; Perform daily cycle counts before receiving stock or billing; Bin locate items and prepare stock for transfers; Deliver parts to customers and other Yancey stores; Maintain a clean, safe, organized warehouse.

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Bull Street Downtown - [Delivery Driver] - Competitive Hourly Pay ($22 per hour) / FT & PT Availability / Flexible Scheduling to Accommodate Preferences - As a Courier/Delivery Driver, you will: Pick up and transport packages from various locations; Plan and organize delivery routes in an efficient

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Jim 'N Nick's BBQ - - Responsibilities: Keep dishes and utensils moving through the machine; Maintain clean and safe dish pit and kitchen floors; Assist team as needed.

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All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager.The driver will work away from OpCo (operating company) at a designated

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Golden Nugget - - Responsibilities: Wash dishes and maintain a clean, organized kitchen.

IHOP - JobID: 300-561443 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans, an

Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Chilis - 7805 Abercorn Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Cracker Barrel - 17017 Abercorn Street - Responsibilities: Keep dishes and utensils clean and organized; Maintain kitchen workflow to support service; Assist with food prep as needed; Follow sanitation and safety guidelines; Learn PAR training program and company policies.

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