Barista no experience jobs in New York, New York - Page 2Create job alerts

No prior retail experience required. This document does not reflect all job duties or requirements for every position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not gua

Employment Type: Part Time Years Experience: 1 - 3 years Salary: $22 - $24 Hourly Bonus/Commission: No. Perform all reasonable requests by the management team Required Qualifications, Skills and Abilities Any combination of education, training or experience that provides the required knowledge, skil

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. Proven experience as a cook in a restaurant, cafe, or hotel.

Prior experience in fine dining or Michelin-recognized kitchens preferred. Calm, focused demeanor under pressure.

General knowledge of pastry techniques, equipment and safe food handling procedures is required. Now hiring for Jungsik NY pastry team!.

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Customer Service/Guest Experience:. Know, understand, and implement all aspects of the Company’s steps of service.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. Year of culinary experience in restaurant . Michelin-Star level experience is preferred.

Fine dining or upscale casual experience would be great, a friendly demeanor and sense of curiosity and resourcefulness is a must!. Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. Ideally 1-2 years of experience in a fine dining or upscale neighborhood re

Fine Dining experience a plus, but not required. Culinary Degree a plus, but not required. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran s

A minimum of one year of experience is required and fine dining restaurant experience is a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dine

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitche

Previous experience as a Pizza Cook.

Minimum 1 year of experience working in a culinary position in a high volume establishment and/or experience in a quick service restaurant (QSR). This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Maintaining cleanliness of any BO

Previous experience as a Sushi Cook. Knowledge of sushi techniques, knife skills, and fish preparation .

Proven experience as a cook in a restaurant, cafe, or hotel. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

Eleni's Goods will provide an authentic Greek cafe experience focused on quality savory and sweet pastry preparation; as well as a gourmet sandwich selection, and an elevated coffee experience. Eleni's Goods is looking for a motivated and orgnized Head Barista to lead our coffee team. Significant ex

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Duties include, but not limited to:. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food.

Fine dining experience is a plus but not required. The ideal candidate has at least 1 year of NYC restaurant cooking experience. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, incl

A minimum of one year of experience is required and fine dining restaurant experience is a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. La T&eci

Fine dining experience is a plus but not required. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New Y

Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures. Must have Roast and Sautee Experience . Work in a high-intensity kitchen and work environment and be able to handle rigors of busy se

Experience in Asian inspired restaurants is highly preferred. Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — o

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Chef Jae is known for creat

General knowledge of cooking techniques, equipment and safe food handling procedures is required. Knowledge of Asian cuisine and flavors is a plus.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus. The Dinex Group does not discriminate on the basis of race, color, cr

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Must have at least 2 year line experience in high volume establishment.

Previous New York fine-dining restaurant experience is a plus but not mandatory. The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporti

Minimum of 1+ years’ experience as a cook in a high-volume restaurant. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Specific job duties include, but are not limited to:.

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams. A genuine passion and knowledge for food and pastries.

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingre